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Showing 1 to 12 of 16 entries
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Binding to histo-blood group antigen-expressing bacteria protects human norovirus from acute heat stress.

Frontiers in microbiology

Li D, Breiman A, le Pendu J, Uyttendaele M.
PMID: 26191052
Front Microbiol. 2015 Jul 01;6:659. doi: 10.3389/fmicb.2015.00659. eCollection 2015.

This study aims to investigate if histo-blood group antigen (HBGA) expressing bacteria have any protective role on human norovirus (NoV) from acute heat stress. Eleven bacterial strains were included, belonging to Escherichia coli, Enterobacter cloacae, Enterobacter aerogenes, Clostridium difficile,...

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Li D, Breiman A, le Pendu J, et al. Binding to histo-blood group antigen-expressing bacteria protects human norovirus from acute heat stress. Front Microbiol. 2015;6:659doi: 10.3389/fmicb.2015.00659.
Li, D., Breiman, A., le Pendu, J., & Uyttendaele, M. (2015). Binding to histo-blood group antigen-expressing bacteria protects human norovirus from acute heat stress. Frontiers in microbiology, 6659. https://doi.org/10.3389/fmicb.2015.00659
Li, Dan, et al. "Binding to histo-blood group antigen-expressing bacteria protects human norovirus from acute heat stress." Frontiers in microbiology vol. 6 (2015): 659. doi: https://doi.org/10.3389/fmicb.2015.00659
Li D, Breiman A, le Pendu J, Uyttendaele M. Binding to histo-blood group antigen-expressing bacteria protects human norovirus from acute heat stress. Front Microbiol. 2015 Jul 01;6:659. doi: 10.3389/fmicb.2015.00659. eCollection 2015. PMID: 26191052; PMCID: PMC4486850.
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Inactivation of Bacillus cereus vegetative cells by gastric acid and bile during in vitro gastrointestinal transit.

Gut pathogens

Ceuppens S, Uyttendaele M, Hamelink S, Boon N, Van de Wiele T.
PMID: 23034184
Gut Pathog. 2012 Oct 03;4(1):11. doi: 10.1186/1757-4749-4-11.

BACKGROUND: The foodborne pathogen Bacillus cereus can cause diarrhoeal food poisoning by production of enterotoxins in the small intestine. The prerequisite for diarrhoeal disease is thus survival during gastrointestinal passage.METHODS: Vegetative cells of 3 different B. cereus strains were...

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Ceuppens S, Uyttendaele M, Hamelink S, et al. Inactivation of Bacillus cereus vegetative cells by gastric acid and bile during in vitro gastrointestinal transit. Gut Pathog. 2012;4(1):11doi: 10.1186/1757-4749-4-11.
Ceuppens, S., Uyttendaele, M., Hamelink, S., Boon, N., & Van de Wiele, T. (2012). Inactivation of Bacillus cereus vegetative cells by gastric acid and bile during in vitro gastrointestinal transit. Gut pathogens, 4(1), 11. https://doi.org/10.1186/1757-4749-4-11
Ceuppens, Siele, et al. "Inactivation of Bacillus cereus vegetative cells by gastric acid and bile during in vitro gastrointestinal transit." Gut pathogens vol. 4,1 (2012): 11. doi: https://doi.org/10.1186/1757-4749-4-11
Ceuppens S, Uyttendaele M, Hamelink S, Boon N, Van de Wiele T. Inactivation of Bacillus cereus vegetative cells by gastric acid and bile during in vitro gastrointestinal transit. Gut Pathog. 2012 Oct 03;4(1):11. doi: 10.1186/1757-4749-4-11. PMID: 23034184; PMCID: PMC3500208.
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Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying.

Frontiers in microbiology

Wang X, Lahou E, De Boeck E, Devlieghere F, Geeraerd A, Uyttendaele M.
PMID: 26579079
Front Microbiol. 2015 Oct 27;6:1161. doi: 10.3389/fmicb.2015.01161. eCollection 2015.

Ground pork meat with natural microbiota and inoculated with low initial densities (1-10 or 10-100 CFU/g) of Salmonella enterica or Listeria monocytogenes was stored under abusive temperature at 10°C and thermally treated by a simulated home pan-frying procedure. The...

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Wang X, Lahou E, De Boeck E, et al. Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying. Front Microbiol. 2015;6:1161doi: 10.3389/fmicb.2015.01161.
Wang, X., Lahou, E., De Boeck, E., Devlieghere, F., Geeraerd, A., & Uyttendaele, M. (2015). Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying. Frontiers in microbiology, 61161. https://doi.org/10.3389/fmicb.2015.01161
Wang, Xiang, et al. "Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying." Frontiers in microbiology vol. 6 (2015): 1161. doi: https://doi.org/10.3389/fmicb.2015.01161
Wang X, Lahou E, De Boeck E, Devlieghere F, Geeraerd A, Uyttendaele M. Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying. Front Microbiol. 2015 Oct 27;6:1161. doi: 10.3389/fmicb.2015.01161. eCollection 2015. PMID: 26579079; PMCID: PMC4621439.
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Bio-Based Waterborne PU for Durable Textile Coatings.

Polymers

De Smet D, Wéry M, Uyttendaele W, Vanneste M.
PMID: 34883730
Polymers (Basel). 2021 Dec 02;13(23). doi: 10.3390/polym13234229.

Polyurethane (PU) coatings are often applied on high added value technical textiles. Key factor to success of PU coatings is its versatility and durability. Up to today most PU textile coatings are solvent-based or water-based. Recent advances are made...

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De Smet D, Wéry M, Uyttendaele W, et al. Bio-Based Waterborne PU for Durable Textile Coatings. Polymers (Basel). 2021;13(23)doi: 10.3390/polym13234229.
De Smet, D., Wéry, M., Uyttendaele, W., & Vanneste, M. (2021). Bio-Based Waterborne PU for Durable Textile Coatings. Polymers, 13(23), . https://doi.org/10.3390/polym13234229
De Smet, David, et al. "Bio-Based Waterborne PU for Durable Textile Coatings." Polymers vol. 13,23 (2021). doi: https://doi.org/10.3390/polym13234229
De Smet D, Wéry M, Uyttendaele W, Vanneste M. Bio-Based Waterborne PU for Durable Textile Coatings. Polymers (Basel). 2021 Dec 02;13(23). doi: 10.3390/polym13234229. PMID: 34883730; PMCID: PMC8659624.
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Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables.

Comprehensive reviews in food science and food safety

Bourdoux S, Li D, Rajkovic A, Devlieghere F, Uyttendaele M.
PMID: 33401832
Compr Rev Food Sci Food Saf. 2016 Nov;15(6):1056-1066. doi: 10.1111/1541-4337.12224. Epub 2016 Sep 07.

Dried fruits, vegetables, herbs, and spices are produced in and sourced from many countries worldwide, but they have been increasingly reported to be involved in outbreaks and alerts due to the presence of foodborne pathogens such as Salmonella. These...

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Bourdoux S, Li D, Rajkovic A, et al. Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables. Compr Rev Food Sci Food Saf. 2016;15(6):1056-1066doi: 10.1111/1541-4337.12224.
Bourdoux, S., Li, D., Rajkovic, A., Devlieghere, F., & Uyttendaele, M. (2016). Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables. Comprehensive reviews in food science and food safety, 15(6), 1056-1066. https://doi.org/10.1111/1541-4337.12224
Bourdoux, Siméon, et al. "Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables." Comprehensive reviews in food science and food safety vol. 15,6 (2016): 1056-1066. doi: https://doi.org/10.1111/1541-4337.12224
Bourdoux S, Li D, Rajkovic A, Devlieghere F, Uyttendaele M. Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables. Compr Rev Food Sci Food Saf. 2016 Nov;15(6):1056-1066. doi: 10.1111/1541-4337.12224. Epub 2016 Sep 07. PMID: 33401832.
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Comparison of the Nucleic Acid Amplification System NASBA.

Journal of food protection

Uyttendaele M, Schukkink R, VAN Gemen B, Debevere J.
PMID: 31159079
J Food Prot. 1996 Jul;59(7):683-687. doi: 10.4315/0362-028X-59.7.683.

A total of 160 poultry products were examined for the presence of pathogenic campylobacters using the traditional agar isolation method and the nucleic acid amplification system NASBA

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Uyttendaele M, Schukkink R, VAN Gemen B, et al. Comparison of the Nucleic Acid Amplification System NASBA. J Food Prot. 1996;59(7):683-687doi: 10.4315/0362-028X-59.7.683.
Uyttendaele, M., Schukkink, R., VAN Gemen, B., & Debevere, J. (1996). Comparison of the Nucleic Acid Amplification System NASBA. Journal of food protection, 59(7), 683-687. https://doi.org/10.4315/0362-028X-59.7.683
Uyttendaele, M, et al. "Comparison of the Nucleic Acid Amplification System NASBA." Journal of food protection vol. 59,7 (1996): 683-687. doi: https://doi.org/10.4315/0362-028X-59.7.683
Uyttendaele M, Schukkink R, VAN Gemen B, Debevere J. Comparison of the Nucleic Acid Amplification System NASBA. J Food Prot. 1996 Jul;59(7):683-687. doi: 10.4315/0362-028X-59.7.683. PMID: 31159079.
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Guidance on the requirements for the development of microbiological criteria.

EFSA journal. European Food Safety Authority

, Ricci A, Allende A, Bolton D, Chemaly M, Davies R, Fernández Escámez PS, Girones R, Herman L, Koutsoumanis K, Lindqvist R, Robertson L, Ru G, Sanaa M, Simmons M, Skandamis P, Snary E, Speybroeck N, Ter Kuile B, Threlfall J, Wahlström H, Andersen JK, Uyttendaele M, Valero A, Da Silva Felício MT, Messens W, Nørrung B.
PMID: 32625345
EFSA J. 2017 Nov 13;15(11):e05052. doi: 10.2903/j.efsa.2017.5052. eCollection 2017 Nov.

The European Food Safety Authority asked the Panel on Biological Hazards (BIOHAZ) to deliver a scientific opinion providing: (i) a review of the approaches used by the BIOHAZ Panel to address requests from risk managers to suggest the establishment...

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, Ricci A, Allende A, et al. Guidance on the requirements for the development of microbiological criteria. EFSA J. 2017;15(11):e05052doi: 10.2903/j.efsa.2017.5052.
, Ricci, A., Allende, A., Bolton, D., Chemaly, M., Davies, R., Fernández Escámez, P. S., Girones, R., Herman, L., Koutsoumanis, K., Lindqvist, R., Robertson, L., Ru, G., Sanaa, M., Simmons, M., Skandamis, P., Snary, E., Speybroeck, N., Ter Kuile, B., Threlfall, J., Wahlström, H., Andersen, J. K., Uyttendaele, M., Valero, A., Da Silva Felício, M. T., Messens, W., & Nørrung, B. (2017). Guidance on the requirements for the development of microbiological criteria. EFSA journal. European Food Safety Authority, 15(11), e05052. https://doi.org/10.2903/j.efsa.2017.5052
, et al. "Guidance on the requirements for the development of microbiological criteria." EFSA journal. European Food Safety Authority vol. 15,11 (2017): e05052. doi: https://doi.org/10.2903/j.efsa.2017.5052
, Ricci A, Allende A, Bolton D, Chemaly M, Davies R, Fernández Escámez PS, Girones R, Herman L, Koutsoumanis K, Lindqvist R, Robertson L, Ru G, Sanaa M, Simmons M, Skandamis P, Snary E, Speybroeck N, Ter Kuile B, Threlfall J, Wahlström H, Andersen JK, Uyttendaele M, Valero A, Da Silva Felício MT, Messens W, Nørrung B. Guidance on the requirements for the development of microbiological criteria. EFSA J. 2017 Nov 13;15(11):e05052. doi: 10.2903/j.efsa.2017.5052. eCollection 2017 Nov. PMID: 32625345; PMCID: PMC7010099.
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Anti-viral Effect of Bifidobacterium adolescentis against Noroviruses.

Frontiers in microbiology

Li D, Breiman A, le Pendu J, Uyttendaele M.
PMID: 27375585
Front Microbiol. 2016 Jun 08;7:864. doi: 10.3389/fmicb.2016.00864. eCollection 2016.

This study aims to investigate the effect of Bifidobacterium adolescentis against noroviruses (NoVs). Murine norovirus-1 (MNV-1) used as a surrogate was detected by plaque assay and RT-qPCR. Human NoV virus like particles (VLPs) were detected by cell-binding assay. It...

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Li D, Breiman A, le Pendu J, et al. Anti-viral Effect of Bifidobacterium adolescentis against Noroviruses. Front Microbiol. 2016;7:864doi: 10.3389/fmicb.2016.00864.
Li, D., Breiman, A., le Pendu, J., & Uyttendaele, M. (2016). Anti-viral Effect of Bifidobacterium adolescentis against Noroviruses. Frontiers in microbiology, 7864. https://doi.org/10.3389/fmicb.2016.00864
Li, Dan, et al. "Anti-viral Effect of Bifidobacterium adolescentis against Noroviruses." Frontiers in microbiology vol. 7 (2016): 864. doi: https://doi.org/10.3389/fmicb.2016.00864
Li D, Breiman A, le Pendu J, Uyttendaele M. Anti-viral Effect of Bifidobacterium adolescentis against Noroviruses. Front Microbiol. 2016 Jun 08;7:864. doi: 10.3389/fmicb.2016.00864. eCollection 2016. PMID: 27375585; PMCID: PMC4896916.
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Fate of Foodborne Viruses in the "Farm to Fork" Chain of Fresh Produce.

Comprehensive reviews in food science and food safety

Li D, De Keuckelaere A, Uyttendaele M.
PMID: 32313514
Compr Rev Food Sci Food Saf. 2015 Nov;14(6):755-770. doi: 10.1111/1541-4337.12163. Epub 2015 Oct 08.

Norovirus (NoV) and hepatitis A virus (HAV) are the most important foodborne viruses. Fresh produce has been identified as an important vehicle for their transmission. In order to supply a basis to identify possible prevention and control strategies, this...

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Li D, De Keuckelaere A, Uyttendaele M. Fate of Foodborne Viruses in the "Farm to Fork" Chain of Fresh Produce. Compr Rev Food Sci Food Saf. 2015;14(6):755-770doi: 10.1111/1541-4337.12163.
Li, D., De Keuckelaere, A., & Uyttendaele, M. (2015). Fate of Foodborne Viruses in the "Farm to Fork" Chain of Fresh Produce. Comprehensive reviews in food science and food safety, 14(6), 755-770. https://doi.org/10.1111/1541-4337.12163
Li, Dan, et al. "Fate of Foodborne Viruses in the "Farm to Fork" Chain of Fresh Produce." Comprehensive reviews in food science and food safety vol. 14,6 (2015): 755-770. doi: https://doi.org/10.1111/1541-4337.12163
Li D, De Keuckelaere A, Uyttendaele M. Fate of Foodborne Viruses in the "Farm to Fork" Chain of Fresh Produce. Compr Rev Food Sci Food Saf. 2015 Nov;14(6):755-770. doi: 10.1111/1541-4337.12163. Epub 2015 Oct 08. PMID: 32313514; PMCID: PMC7162173.
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Bio-Based Waterborne PU for Durable Textile Coatings.

Polymers

De Smet D, Wéry M, Uyttendaele W, Vanneste M.
PMID: 34883730
Polymers (Basel). 2021 Dec 02;13(23). doi: 10.3390/polym13234229.

Polyurethane (PU) coatings are often applied on high added value technical textiles. Key factor to success of PU coatings is its versatility and durability. Up to today most PU textile coatings are solvent-based or water-based. Recent advances are made...

Cite
De Smet D, Wéry M, Uyttendaele W, et al. Bio-Based Waterborne PU for Durable Textile Coatings. Polymers (Basel). 2021;13(23)doi: 10.3390/polym13234229.
De Smet, D., Wéry, M., Uyttendaele, W., & Vanneste, M. (2021). Bio-Based Waterborne PU for Durable Textile Coatings. Polymers, 13(23), . https://doi.org/10.3390/polym13234229
De Smet, David, et al. "Bio-Based Waterborne PU for Durable Textile Coatings." Polymers vol. 13,23 (2021). doi: https://doi.org/10.3390/polym13234229
De Smet D, Wéry M, Uyttendaele W, Vanneste M. Bio-Based Waterborne PU for Durable Textile Coatings. Polymers (Basel). 2021 Dec 02;13(23). doi: 10.3390/polym13234229. PMID: 34883730.
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Molecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid Detection.

Comprehensive reviews in food science and food safety

Ceuppens S, Li D, Uyttendaele M, Renault P, Ross P, Ranst MV, Cocolin L, Donaghy J.
PMID: 33412695
Compr Rev Food Sci Food Saf. 2014 Jul;13(4):551-577. doi: 10.1111/1541-4337.12072.

Because of increasing demand for rapid results, molecular techniques are now applied for the detection of microorganisms in foodstuffs. However, interpretation problems can arise for the results generated by molecular methods in relation to the associated public health risk....

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Ceuppens S, Li D, Uyttendaele M, et al. Molecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid Detection. Compr Rev Food Sci Food Saf. 2014;13(4):551-577doi: 10.1111/1541-4337.12072.
Ceuppens, S., Li, D., Uyttendaele, M., Renault, P., Ross, P., Ranst, M. V., Cocolin, L., & Donaghy, J. (2014). Molecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid Detection. Comprehensive reviews in food science and food safety, 13(4), 551-577. https://doi.org/10.1111/1541-4337.12072
Ceuppens, Siele, et al. "Molecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid Detection." Comprehensive reviews in food science and food safety vol. 13,4 (2014): 551-577. doi: https://doi.org/10.1111/1541-4337.12072
Ceuppens S, Li D, Uyttendaele M, Renault P, Ross P, Ranst MV, Cocolin L, Donaghy J. Molecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid Detection. Compr Rev Food Sci Food Saf. 2014 Jul;13(4):551-577. doi: 10.1111/1541-4337.12072. PMID: 33412695.
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Insulin sensitivity in critically ill patients: are women more insulin resistant?.

Annals of intensive care

Uyttendaele V, Chase JG, Knopp JL, Gottlieb R, Shaw GM, Desaive T.
PMID: 33475909
Ann Intensive Care. 2021 Jan 21;11(1):12. doi: 10.1186/s13613-021-00807-7.

BACKGROUND: Glycaemic control (GC) in intensive care unit is challenging due to significant inter- and intra-patient variability, leading to increased risk of hypoglycaemia. Recent work showed higher insulin resistance in female preterm neonates. This study aims to determine if...

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Uyttendaele V, Chase JG, Knopp JL, et al. Insulin sensitivity in critically ill patients: are women more insulin resistant?. Ann Intensive Care. 2021;11(1):12doi: 10.1186/s13613-021-00807-7.
Uyttendaele, V., Chase, J. G., Knopp, J. L., Gottlieb, R., Shaw, G. M., & Desaive, T. (2021). Insulin sensitivity in critically ill patients: are women more insulin resistant?. Annals of intensive care, 11(1), 12. https://doi.org/10.1186/s13613-021-00807-7
Uyttendaele, Vincent, et al. "Insulin sensitivity in critically ill patients: are women more insulin resistant?." Annals of intensive care vol. 11,1 (2021): 12. doi: https://doi.org/10.1186/s13613-021-00807-7
Uyttendaele V, Chase JG, Knopp JL, Gottlieb R, Shaw GM, Desaive T. Insulin sensitivity in critically ill patients: are women more insulin resistant?. Ann Intensive Care. 2021 Jan 21;11(1):12. doi: 10.1186/s13613-021-00807-7. PMID: 33475909; PMCID: PMC7818291.
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Showing 1 to 12 of 16 entries