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Granato D, Putnik P, Kovačević DB, et al. Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing. Compr Rev Food Sci Food Saf. 2018;17(3):663-677doi: 10.1111/1541-4337.12341.
Granato, D., Putnik, P., Kovačević, D. B., Santos, J. S., Calado, V., Rocha, R. S., Cruz, A. G. D., Jarvis, B., Rodionova, O. Y., & Pomerantsev, A. (2018). Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing. Comprehensive reviews in food science and food safety, 17(3), 663-677. https://doi.org/10.1111/1541-4337.12341
Granato, Daniel, et al. "Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing." Comprehensive reviews in food science and food safety vol. 17,3 (2018): 663-677. doi: https://doi.org/10.1111/1541-4337.12341
Granato D, Putnik P, Kovačević DB, Santos JS, Calado V, Rocha RS, Cruz AGD, Jarvis B, Rodionova OY, Pomerantsev A. Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing. Compr Rev Food Sci Food Saf. 2018 May;17(3):663-677. doi: 10.1111/1541-4337.12341. Epub 2018 Mar 30. PMID: 33350122.
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