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Optically contacted, fabry-perot interferometer filter for the middle ultraviolet.

Applied optics

Bates B, Conway JK, McKeith CD, Yates HW.
PMID: 20125251
Appl Opt. 1973 Jan 01;12(1):140-2. doi: 10.1364/AO.12.000140.

No abstract available.

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Bates B, Conway JK, McKeith CD, et al. Optically contacted, fabry-perot interferometer filter for the middle ultraviolet. Appl Opt. 1973;12(1):140-2doi: 10.1364/AO.12.000140.
Bates, B., Conway, J. K., McKeith, C. D., & Yates, H. W. (1973). Optically contacted, fabry-perot interferometer filter for the middle ultraviolet. Applied optics, 12(1), 140-2. https://doi.org/10.1364/AO.12.000140
Bates, B, et al. "Optically contacted, fabry-perot interferometer filter for the middle ultraviolet." Applied optics vol. 12,1 (1973): 140-2. doi: https://doi.org/10.1364/AO.12.000140
Bates B, Conway JK, McKeith CD, Yates HW. Optically contacted, fabry-perot interferometer filter for the middle ultraviolet. Appl Opt. 1973 Jan 01;12(1):140-2. doi: 10.1364/AO.12.000140. PMID: 20125251.
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Characterization of striping in fresh, enhanced pork loins.

Meat science

Gooding JP, Holmer SF, Carr SN, Rincker PJ, Carr TR, Brewer MS, McKeith FK, Killefer J.
PMID: 22064176
Meat Sci. 2009 Feb;81(2):364-71. doi: 10.1016/j.meatsci.2008.08.016. Epub 2008 Sep 10.

To investigate the striping phenomenon in fresh, enhanced pork, a series of experiments were undertaken to identify possible causes of the problem. No one factor (individual brine components, brine pH, ingredient concentration, enhancement pressure, meat and brine pH, or...

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Gooding JP, Holmer SF, Carr SN, et al. Characterization of striping in fresh, enhanced pork loins. Meat Sci. 2008;81(2):364-71doi: 10.1016/j.meatsci.2008.08.016.
Gooding, J. P., Holmer, S. F., Carr, S. N., Rincker, P. J., Carr, T. R., Brewer, M. S., McKeith, F. K., & Killefer, J. (2009). Characterization of striping in fresh, enhanced pork loins. Meat science, 81(2), 364-71. https://doi.org/10.1016/j.meatsci.2008.08.016
Gooding, J P, et al. "Characterization of striping in fresh, enhanced pork loins." Meat science vol. 81,2 (2009): 364-71. doi: https://doi.org/10.1016/j.meatsci.2008.08.016
Gooding JP, Holmer SF, Carr SN, Rincker PJ, Carr TR, Brewer MS, McKeith FK, Killefer J. Characterization of striping in fresh, enhanced pork loins. Meat Sci. 2009 Feb;81(2):364-71. doi: 10.1016/j.meatsci.2008.08.016. Epub 2008 Sep 10. PMID: 22064176.
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The effect of pig genetics on palatability, color and physical characteristics of fresh pork loin chops.

Meat science

Brewer MS, Jensen J, Sosnicki AA, Fields B, Wilson E, McKeith FK.
PMID: 22060847
Meat Sci. 2002 Jul;61(3):249-56. doi: 10.1016/s0309-1740(01)00190-5.

The objective of this study was to characterize the quality attributes of pork derived from pigs of the following backgrounds: Duroc, Pietrain (Halothane negative, NN), Pietrain (Halothane positive, nn), Berkshire, Hampshire (rn+), Hampshire (RN-), and a synthetic line. A...

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Brewer MS, Jensen J, Sosnicki AA, et al. The effect of pig genetics on palatability, color and physical characteristics of fresh pork loin chops. Meat Sci. 2002;61(3):249-56doi: 10.1016/s0309-1740(01)00190-5.
Brewer, M. S., Jensen, J., Sosnicki, A. A., Fields, B., Wilson, E., & McKeith, F. K. (2002). The effect of pig genetics on palatability, color and physical characteristics of fresh pork loin chops. Meat science, 61(3), 249-56. https://doi.org/10.1016/s0309-1740(01)00190-5
Brewer, M S, et al. "The effect of pig genetics on palatability, color and physical characteristics of fresh pork loin chops." Meat science vol. 61,3 (2002): 249-56. doi: https://doi.org/10.1016/s0309-1740(01)00190-5
Brewer MS, Jensen J, Sosnicki AA, Fields B, Wilson E, McKeith FK. The effect of pig genetics on palatability, color and physical characteristics of fresh pork loin chops. Meat Sci. 2002 Jul;61(3):249-56. doi: 10.1016/s0309-1740(01)00190-5. PMID: 22060847.
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Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace.

Meat science

Wright LI, Scanga JA, Belk KE, Engle TE, Tatum JD, Person RC, McKenna DR, Griffin DB, McKeith FK, Savell JW, Smith GC.
PMID: 22060920
Meat Sci. 2005 Nov;71(3):451-63. doi: 10.1016/j.meatsci.2005.04.024. Epub 2005 Jun 14.

Retail pork from eight US cities was obtained for quality and palatability evaluations. Boneless pork loin chops were classified into one of three quality categories - "high," "average," or "low" - with higher quality chops possessing more desirable color,...

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Wright LI, Scanga JA, Belk KE, et al. Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace. Meat Sci. 2005;71(3):451-63doi: 10.1016/j.meatsci.2005.04.024.
Wright, L. I., Scanga, J. A., Belk, K. E., Engle, T. E., Tatum, J. D., Person, R. C., McKenna, D. R., Griffin, D. B., McKeith, F. K., Savell, J. W., & Smith, G. C. (2005). Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace. Meat science, 71(3), 451-63. https://doi.org/10.1016/j.meatsci.2005.04.024
Wright, L I, et al. "Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace." Meat science vol. 71,3 (2005): 451-63. doi: https://doi.org/10.1016/j.meatsci.2005.04.024
Wright LI, Scanga JA, Belk KE, Engle TE, Tatum JD, Person RC, McKenna DR, Griffin DB, McKeith FK, Savell JW, Smith GC. Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace. Meat Sci. 2005 Nov;71(3):451-63. doi: 10.1016/j.meatsci.2005.04.024. Epub 2005 Jun 14. PMID: 22060920.
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Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles.

Meat science

Stetzer AJ, Cadwallader K, Singh TK, McKeith FK, Brewer MS.
PMID: 22062593
Meat Sci. 2008 May;79(1):13-9. doi: 10.1016/j.meatsci.2007.07.025. Epub 2007 Jul 28.

To identify and quantify selected flavor-active volatile compounds and relate them to sensory characteristics, the gluteus medius (round), rectus femoris (round), vastus lateralis (round), vatsus medialis (round), teres major (chuck), infraspinatus (chuck), complexus (chuck), serratus ventralis (chuck), psoas major...

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Stetzer AJ, Cadwallader K, Singh TK, et al. Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles. Meat Sci. 2007;79(1):13-9doi: 10.1016/j.meatsci.2007.07.025.
Stetzer, A. J., Cadwallader, K., Singh, T. K., McKeith, F. K., & Brewer, M. S. (2008). Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles. Meat science, 79(1), 13-9. https://doi.org/10.1016/j.meatsci.2007.07.025
Stetzer, A J, et al. "Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles." Meat science vol. 79,1 (2008): 13-9. doi: https://doi.org/10.1016/j.meatsci.2007.07.025
Stetzer AJ, Cadwallader K, Singh TK, McKeith FK, Brewer MS. Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles. Meat Sci. 2008 May;79(1):13-9. doi: 10.1016/j.meatsci.2007.07.025. Epub 2007 Jul 28. PMID: 22062593.
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Effect of ractopamine level, gender, and duration of ractopamine on belly and bacon quality traits.

Meat science

Scramlin SM, Carr SN, Parks CW, Fernandez-Dueñas DM, Leick CM, McKeith FK, Killefer J.
PMID: 22063860
Meat Sci. 2008 Dec;80(4):1218-21. doi: 10.1016/j.meatsci.2008.05.034. Epub 2008 Jun 03.

The objective was to determine belly and bacon quality traits in pigs fed ractopamine (RAC) for various durations during finishing. A 2×3×2 factorial arrangement was used with barrows and gilts, fed RAC levels of 0.0, 5.0, or 7.4ppm, for...

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Scramlin SM, Carr SN, Parks CW, et al. Effect of ractopamine level, gender, and duration of ractopamine on belly and bacon quality traits. Meat Sci. 2008;80(4):1218-21doi: 10.1016/j.meatsci.2008.05.034.
Scramlin, S. M., Carr, S. N., Parks, C. W., Fernandez-Dueñas, D. M., Leick, C. M., McKeith, F. K., & Killefer, J. (2008). Effect of ractopamine level, gender, and duration of ractopamine on belly and bacon quality traits. Meat science, 80(4), 1218-21. https://doi.org/10.1016/j.meatsci.2008.05.034
Scramlin, S M, et al. "Effect of ractopamine level, gender, and duration of ractopamine on belly and bacon quality traits." Meat science vol. 80,4 (2008): 1218-21. doi: https://doi.org/10.1016/j.meatsci.2008.05.034
Scramlin SM, Carr SN, Parks CW, Fernandez-Dueñas DM, Leick CM, McKeith FK, Killefer J. Effect of ractopamine level, gender, and duration of ractopamine on belly and bacon quality traits. Meat Sci. 2008 Dec;80(4):1218-21. doi: 10.1016/j.meatsci.2008.05.034. Epub 2008 Jun 03. PMID: 22063860.
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Antioxidant and modified atmosphere packaging prevention of discoloration in pork bones during retail display.

Meat science

Nicolalde C, Stetzer AJ, Tucker EM, McKeith FK, Brewer MS.
PMID: 22061884
Meat Sci. 2006 Apr;72(4):713-8. doi: 10.1016/j.meatsci.2005.10.003. Epub 2005 Nov 23.

The objective of this study was to evaluate the ability of antioxidants to prevent discoloration in pork rib bones. Pork rib bones were removed from carcasses, frozen (-20°C, 24h), split lengthwise, exposed to antioxidant solutions (ascorbic acid, citric acid,...

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Nicolalde C, Stetzer AJ, Tucker EM, et al. Antioxidant and modified atmosphere packaging prevention of discoloration in pork bones during retail display. Meat Sci. 2005;72(4):713-8doi: 10.1016/j.meatsci.2005.10.003.
Nicolalde, C., Stetzer, A. J., Tucker, E. M., McKeith, F. K., & Brewer, M. S. (2006). Antioxidant and modified atmosphere packaging prevention of discoloration in pork bones during retail display. Meat science, 72(4), 713-8. https://doi.org/10.1016/j.meatsci.2005.10.003
Nicolalde, C, et al. "Antioxidant and modified atmosphere packaging prevention of discoloration in pork bones during retail display." Meat science vol. 72,4 (2006): 713-8. doi: https://doi.org/10.1016/j.meatsci.2005.10.003
Nicolalde C, Stetzer AJ, Tucker EM, McKeith FK, Brewer MS. Antioxidant and modified atmosphere packaging prevention of discoloration in pork bones during retail display. Meat Sci. 2006 Apr;72(4):713-8. doi: 10.1016/j.meatsci.2005.10.003. Epub 2005 Nov 23. PMID: 22061884.
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Supporting clinical research in the NHS in England: the National Institute for Health Research Dementias and Neurodegenerative Diseases Research Network.

Alzheimer's research & therapy

Kotting P, Beicher K, McKeith IG, Rossor MN.
PMID: 22769969
Alzheimers Res Ther. 2012 Jul 06;4(4):23. doi: 10.1186/alzrt126. eCollection 2012.

Clinical research is best done when aligned with clinical care - that is, when the patient can be identified, recruited and, in many instances, researched in parallel with the delivery of clinical service. However, to achieve this effectively requires...

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Kotting P, Beicher K, McKeith IG, et al. Supporting clinical research in the NHS in England: the National Institute for Health Research Dementias and Neurodegenerative Diseases Research Network. Alzheimers Res Ther. 2012;4(4):23doi: 10.1186/alzrt126.
Kotting, P., Beicher, K., McKeith, I. G., & Rossor, M. N. (2012). Supporting clinical research in the NHS in England: the National Institute for Health Research Dementias and Neurodegenerative Diseases Research Network. Alzheimer's research & therapy, 4(4), 23. https://doi.org/10.1186/alzrt126
Kotting, Piers, et al. "Supporting clinical research in the NHS in England: the National Institute for Health Research Dementias and Neurodegenerative Diseases Research Network." Alzheimer's research & therapy vol. 4,4 (2012): 23. doi: https://doi.org/10.1186/alzrt126
Kotting P, Beicher K, McKeith IG, Rossor MN. Supporting clinical research in the NHS in England: the National Institute for Health Research Dementias and Neurodegenerative Diseases Research Network. Alzheimers Res Ther. 2012 Jul 06;4(4):23. doi: 10.1186/alzrt126. eCollection 2012. PMID: 22769969; PMCID: PMC3506937.
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Revision of assessment toolkits for improving the diagnosis of Lewy body dementia: The DIAMOND Lewy study.

International journal of geriatric psychiatry

Thomas AJ, Taylor JP, McKeith I, Bamford C, Burn D, Allan L, O'Brien J.
PMID: 30091150
Int J Geriatr Psychiatry. 2018 Oct;33(10):1293-1304. doi: 10.1002/gps.4948. Epub 2018 Aug 09.

No abstract available.

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Thomas AJ, Taylor JP, McKeith I, et al. Revision of assessment toolkits for improving the diagnosis of Lewy body dementia: The DIAMOND Lewy study. Int J Geriatr Psychiatry. 2018;33(10):1293-1304doi: 10.1002/gps.4948.
Thomas, A. J., Taylor, J. P., McKeith, I., Bamford, C., Burn, D., Allan, L., & O'Brien, J. (2018). Revision of assessment toolkits for improving the diagnosis of Lewy body dementia: The DIAMOND Lewy study. International journal of geriatric psychiatry, 33(10), 1293-1304. https://doi.org/10.1002/gps.4948
Thomas, Alan J, et al. "Revision of assessment toolkits for improving the diagnosis of Lewy body dementia: The DIAMOND Lewy study." International journal of geriatric psychiatry vol. 33,10 (2018): 1293-1304. doi: https://doi.org/10.1002/gps.4948
Thomas AJ, Taylor JP, McKeith I, Bamford C, Burn D, Allan L, O'Brien J. Revision of assessment toolkits for improving the diagnosis of Lewy body dementia: The DIAMOND Lewy study. Int J Geriatr Psychiatry. 2018 Oct;33(10):1293-1304. doi: 10.1002/gps.4948. Epub 2018 Aug 09. PMID: 30091150; PMCID: PMC6221009.
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Classification of Patients with Alzheimer's Disease and Dementia with Lewy Bodies using Resting EEG Selected Features at Sensor and Source Levels: A proof-of-concept study.

Current Alzheimer research

San-Martin R, Fraga FJ, Del Percio C, Lizio R, Noce G, Nobili F, Arnaldi D, D'Antonio F, De Lena C, Güntekin B, Hanoğlu L, Taylor JP, McKeith I, Stocchi F, Ferri R, Onofrj M, Lopez S, Bonanni L, Babiloni C.
PMID: 34711165
Curr Alzheimer Res. 2021 Oct 27; doi: 10.2174/1567205018666211027143944. Epub 2021 Oct 27.

BACKGROUND: Early differentiation between Alzheimer's disease (AD) and Dementia with Lewy Bodies (DLB) is important for accurate prognosis, as DLB patients typically show faster disease progression. Cortical neural networks, necessary for human cognitive function, may be disrupted differently in...

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San-Martin R, Fraga FJ, Del Percio C, et al. Classification of Patients with Alzheimer's Disease and Dementia with Lewy Bodies using Resting EEG Selected Features at Sensor and Source Levels: A proof-of-concept study. Curr Alzheimer Res. 2021;doi: 10.2174/1567205018666211027143944.
San-Martin, R., Fraga, F. J., Del Percio, C., Lizio, R., Noce, G., Nobili, F., Arnaldi, D., D'Antonio, F., De Lena, C., Güntekin, B., Hanoğlu, L., Taylor, J. P., McKeith, I., Stocchi, F., Ferri, R., Onofrj, M., Lopez, S., Bonanni, L., & Babiloni, C. (2021). Classification of Patients with Alzheimer's Disease and Dementia with Lewy Bodies using Resting EEG Selected Features at Sensor and Source Levels: A proof-of-concept study. Current Alzheimer research, . https://doi.org/10.2174/1567205018666211027143944
San-Martin, Rodrigo, et al. "Classification of Patients with Alzheimer's Disease and Dementia with Lewy Bodies using Resting EEG Selected Features at Sensor and Source Levels: A proof-of-concept study." Current Alzheimer research vol. (2021). doi: https://doi.org/10.2174/1567205018666211027143944
San-Martin R, Fraga FJ, Del Percio C, Lizio R, Noce G, Nobili F, Arnaldi D, D'Antonio F, De Lena C, Güntekin B, Hanoğlu L, Taylor JP, McKeith I, Stocchi F, Ferri R, Onofrj M, Lopez S, Bonanni L, Babiloni C. Classification of Patients with Alzheimer's Disease and Dementia with Lewy Bodies using Resting EEG Selected Features at Sensor and Source Levels: A proof-of-concept study. Curr Alzheimer Res. 2021 Oct 27; doi: 10.2174/1567205018666211027143944. Epub 2021 Oct 27. PMID: 34711165.
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Altered ceramide metabolism is a feature in the extracellular vesicle-mediated spread of alpha-synuclein in Lewy body disorders.

Acta neuropathologica

Kurzawa-Akanbi M, Tammireddy S, Fabrik I, Gliaudelytė L, Doherty MK, Heap R, Matečko-Burmann I, Burmann BM, Trost M, Lucocq JM, Gherman AV, Fairfoul G, Singh P, Burté F, Green A, McKeith IG, Härtlova A, Whitfield PD, Morris CM.
PMID: 34514546
Acta Neuropathol. 2021 Dec;142(6):961-984. doi: 10.1007/s00401-021-02367-3. Epub 2021 Sep 13.

Mutations in glucocerebrosidase (GBA) are the most prevalent genetic risk factor for Lewy body disorders (LBD)-collectively Parkinson's disease, Parkinson's disease dementia and dementia with Lewy bodies. Despite this genetic association, it remains unclear how GBA mutations increase susceptibility to...

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Kurzawa-Akanbi M, Tammireddy S, Fabrik I, et al. Altered ceramide metabolism is a feature in the extracellular vesicle-mediated spread of alpha-synuclein in Lewy body disorders. Acta Neuropathol. 2021;142(6):961-984doi: 10.1007/s00401-021-02367-3.
Kurzawa-Akanbi, M., Tammireddy, S., Fabrik, I., Gliaudelytė, L., Doherty, M. K., Heap, R., Matečko-Burmann, I., Burmann, B. M., Trost, M., Lucocq, J. M., Gherman, A. V., Fairfoul, G., Singh, P., Burté, F., Green, A., McKeith, I. G., Härtlova, A., Whitfield, P. D., & Morris, C. M. (2021). Altered ceramide metabolism is a feature in the extracellular vesicle-mediated spread of alpha-synuclein in Lewy body disorders. Acta neuropathologica, 142(6), 961-984. https://doi.org/10.1007/s00401-021-02367-3
Kurzawa-Akanbi, Marzena, et al. "Altered ceramide metabolism is a feature in the extracellular vesicle-mediated spread of alpha-synuclein in Lewy body disorders." Acta neuropathologica vol. 142,6 (2021): 961-984. doi: https://doi.org/10.1007/s00401-021-02367-3
Kurzawa-Akanbi M, Tammireddy S, Fabrik I, Gliaudelytė L, Doherty MK, Heap R, Matečko-Burmann I, Burmann BM, Trost M, Lucocq JM, Gherman AV, Fairfoul G, Singh P, Burté F, Green A, McKeith IG, Härtlova A, Whitfield PD, Morris CM. Altered ceramide metabolism is a feature in the extracellular vesicle-mediated spread of alpha-synuclein in Lewy body disorders. Acta Neuropathol. 2021 Dec;142(6):961-984. doi: 10.1007/s00401-021-02367-3. Epub 2021 Sep 13. PMID: 34514546; PMCID: PMC8568874.
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Prospective predictors of decline .

Psychological medicine

Hamilton CA, Matthews FE, Donaghy PC, Taylor JP, O'Brien JT, Barnett N, Olsen K, McKeith IG, Thomas AJ.
PMID: 32366348
Psychol Med. 2021 Nov;51(15):2590-2598. doi: 10.1017/S0033291720001130. Epub 2020 May 05.

BACKGROUND: Mild cognitive impairment (MCI) may gradually worsen to dementia, but often remains stable for extended periods of time. Little is known about the predictors of decline to help explain this variation. We aimed to explore whether this heterogeneous...

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Hamilton CA, Matthews FE, Donaghy PC, et al. Prospective predictors of decline . Psychol Med. 2020;51(15):2590-2598doi: 10.1017/S0033291720001130.
Hamilton, C. A., Matthews, F. E., Donaghy, P. C., Taylor, J. P., O'Brien, J. T., Barnett, N., Olsen, K., McKeith, I. G., & Thomas, A. J. (2021). Prospective predictors of decline . Psychological medicine, 51(15), 2590-2598. https://doi.org/10.1017/S0033291720001130
Hamilton, Calum A, et al. "Prospective predictors of decline ." Psychological medicine vol. 51,15 (2021): 2590-2598. doi: https://doi.org/10.1017/S0033291720001130
Hamilton CA, Matthews FE, Donaghy PC, Taylor JP, O'Brien JT, Barnett N, Olsen K, McKeith IG, Thomas AJ. Prospective predictors of decline . Psychol Med. 2021 Nov;51(15):2590-2598. doi: 10.1017/S0033291720001130. Epub 2020 May 05. PMID: 32366348.
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