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Reis R, Sipahi H, Zeybekoğlu G, et al. Hydroxytyrosol: The Phytochemical Responsible for Bioactivity of Traditionally used Olive Pits. Euroasian J Hepatogastroenterol. 2019;8(2):126-132doi: 10.5005/jp-journals-10018-1278.
Reis, R., Sipahi, H., Zeybekoğlu, G., Çelik, N., Kırmızıbekmez, H., Kaklıkkaya, N., & Aydın, A. (2018). Hydroxytyrosol: The Phytochemical Responsible for Bioactivity of Traditionally used Olive Pits. Euroasian journal of hepato-gastroenterology, 8(2), 126-132. https://doi.org/10.5005/jp-journals-10018-1278
Reis, Rengin, et al. "Hydroxytyrosol: The Phytochemical Responsible for Bioactivity of Traditionally used Olive Pits." Euroasian journal of hepato-gastroenterology vol. 8,2 (2018): 126-132. doi: https://doi.org/10.5005/jp-journals-10018-1278
Reis R, Sipahi H, Zeybekoğlu G, Çelik N, Kırmızıbekmez H, Kaklıkkaya N, Aydın A. Hydroxytyrosol: The Phytochemical Responsible for Bioactivity of Traditionally used Olive Pits. Euroasian J Hepatogastroenterol. 2018 Jul-Dec;8(2):126-132. doi: 10.5005/jp-journals-10018-1278. Epub 2019 Feb 01. PMID: 30828554; PMCID: PMC6395479.
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