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Women on the edge of a breakthrough? A stereotype threat theory of women's angel investing

stereotype threat

Botelho T, Harrison RT.
GSID: 2SEW6iQqXNcJ
RT Harrison, T Botelho… - … Small Business Journal, 2020 - journals.sagepub.com

… Drawing on these results, we develop a stereotype threat theory perspective on women’s … and responses to stereotype threat. Specifically, we theorise that stereotype threat influences …

Cite
Harrison, R. T., Botelho, T., & Mason, C. M. (2020). Women on the edge of a breakthrough? A stereotype threat theory of women’s angel investing. International Small Business Journal, 38(8), 768-797.
Harrison, Richard T., Tiago Botelho, and Colin M. Mason. "Women on the edge of a breakthrough? A stereotype threat theory of women’s angel investing." International Small Business Journal 38.8 (2020): 768-797.
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RIFM fragrance ingredient safety assessment, 3-methyl-2-pentylcyclopentan-1-one, CAS Registry Number 13074-63-0.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 28851608
Food Chem Toxicol. 2017 Dec;110:S447-S454. doi: 10.1016/j.fct.2017.08.035. Epub 2017 Aug 26.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, 3-methyl-2-pentylcyclopentan-1-one, CAS Registry Number 13074-63-0. Food Chem Toxicol. 2017;110:S447-S454doi: 10.1016/j.fct.2017.08.035.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment, 3-methyl-2-pentylcyclopentan-1-one, CAS Registry Number 13074-63-0. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S447-S454. https://doi.org/10.1016/j.fct.2017.08.035
Api, A M, et al. "RIFM fragrance ingredient safety assessment, 3-methyl-2-pentylcyclopentan-1-one, CAS Registry Number 13074-63-0." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S447-S454. doi: https://doi.org/10.1016/j.fct.2017.08.035
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 3-methyl-2-pentylcyclopentan-1-one, CAS Registry Number 13074-63-0. Food Chem Toxicol. 2017 Dec;110:S447-S454. doi: 10.1016/j.fct.2017.08.035. Epub 2017 Aug 26. PMID: 28851608.
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RIFM fragrance ingredient safety assessment, 1-methyl-3-methoxy-4-isopropylbenzene, CAS Registry Number 1076-56-8.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 28864296
Food Chem Toxicol. 2017 Dec;110:S462-S470. doi: 10.1016/j.fct.2017.08.042. Epub 2017 Aug 31.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, 1-methyl-3-methoxy-4-isopropylbenzene, CAS Registry Number 1076-56-8. Food Chem Toxicol. 2017;110:S462-S470doi: 10.1016/j.fct.2017.08.042.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment, 1-methyl-3-methoxy-4-isopropylbenzene, CAS Registry Number 1076-56-8. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S462-S470. https://doi.org/10.1016/j.fct.2017.08.042
Api, A M, et al. "RIFM fragrance ingredient safety assessment, 1-methyl-3-methoxy-4-isopropylbenzene, CAS Registry Number 1076-56-8." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S462-S470. doi: https://doi.org/10.1016/j.fct.2017.08.042
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 1-methyl-3-methoxy-4-isopropylbenzene, CAS Registry Number 1076-56-8. Food Chem Toxicol. 2017 Dec;110:S462-S470. doi: 10.1016/j.fct.2017.08.042. Epub 2017 Aug 31. PMID: 28864296.
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Biological Restoration of a Fractured Anterior Tooth with the Use of Dentine Pin (Biopins).

Case reports in dentistry

Nogueira LC, Tavano KT, Ferraz NK, Glória JC, Botelho AM.
PMID: 26779352
Case Rep Dent. 2015;2015:138474. doi: 10.1155/2015/138474. Epub 2015 Dec 08.

This case study describes the esthetic and functional reconstruction of a fractured maxillary central incisor. Due to the requirement for additional retention, treatment was performed using the homogenous technique of biological restoration associated with cementation of posts made from...

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Nogueira LC, Tavano KT, Ferraz NK, et al. Biological Restoration of a Fractured Anterior Tooth with the Use of Dentine Pin (Biopins). Case Rep Dent. 2015;2015:138474doi: 10.1155/2015/138474.
Nogueira, L. C., Tavano, K. T., Ferraz, N. K., Glória, J. C., & Botelho, A. M. (2015). Biological Restoration of a Fractured Anterior Tooth with the Use of Dentine Pin (Biopins). Case reports in dentistry, 2015138474. https://doi.org/10.1155/2015/138474
Nogueira, Lilian Capanema, et al. "Biological Restoration of a Fractured Anterior Tooth with the Use of Dentine Pin (Biopins)." Case reports in dentistry vol. 2015 (2015): 138474. doi: https://doi.org/10.1155/2015/138474
Nogueira LC, Tavano KT, Ferraz NK, Glória JC, Botelho AM. Biological Restoration of a Fractured Anterior Tooth with the Use of Dentine Pin (Biopins). Case Rep Dent. 2015;2015:138474. doi: 10.1155/2015/138474. Epub 2015 Dec 08. PMID: 26779352; PMCID: PMC4686634.
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RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK.
PMID: 28610741
Food Chem Toxicol. 2017 Dec;110:S318-S326. doi: 10.1016/j.fct.2017.06.018. Epub 2017 Jun 10.

No abstract available.

Cite
Api AM, Belsito D, Bhatia S, et al. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6. Food Chem Toxicol. 2017;110:S318-S326doi: 10.1016/j.fct.2017.06.018.
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Politano, V. T., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Thakkar, Y., Tsang, S., Wahler, J., Wall, B., & Wilcox, D. K. (2017). RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S318-S326. https://doi.org/10.1016/j.fct.2017.06.018
Api, A M, et al. "RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S318-S326. doi: https://doi.org/10.1016/j.fct.2017.06.018
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6. Food Chem Toxicol. 2017 Dec;110:S318-S326. doi: 10.1016/j.fct.2017.06.018. Epub 2017 Jun 10. PMID: 28610741.
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RIFM fragrance ingredient safety assessment, α-Isobutylphenethyl alcohol, CAS Registry Number 7779-78-4.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 29030261
Food Chem Toxicol. 2017 Dec;110:S637-S644. doi: 10.1016/j.fct.2017.10.012. Epub 2017 Oct 10.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, α-Isobutylphenethyl alcohol, CAS Registry Number 7779-78-4. Food Chem Toxicol. 2017;110:S637-S644doi: 10.1016/j.fct.2017.10.012.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment, α-Isobutylphenethyl alcohol, CAS Registry Number 7779-78-4. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S637-S644. https://doi.org/10.1016/j.fct.2017.10.012
Api, A M, et al. "RIFM fragrance ingredient safety assessment, α-Isobutylphenethyl alcohol, CAS Registry Number 7779-78-4." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S637-S644. doi: https://doi.org/10.1016/j.fct.2017.10.012
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, α-Isobutylphenethyl alcohol, CAS Registry Number 7779-78-4. Food Chem Toxicol. 2017 Dec;110:S637-S644. doi: 10.1016/j.fct.2017.10.012. Epub 2017 Oct 10. PMID: 29030261.
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Draft Genome Sequence of a Rare Pigmented .

Genome announcements

Barbosa P, Leão C, Usié A, Amaro A, Botelho A, Pinto C, Inácio J, Stevenson K, Ramos AM.
PMID: 29025941
Genome Announc. 2017 Oct 12;5(41). doi: 10.1128/genomeA.01066-17.

No abstract available.

Cite
Barbosa P, Leão C, Usié A, et al. Draft Genome Sequence of a Rare Pigmented . Genome Announc. 2017;5(41)doi: 10.1128/genomeA.01066-17.
Barbosa, P., Leão, C., Usié, A., Amaro, A., Botelho, A., Pinto, C., Inácio, J., Stevenson, K., & Ramos, A. M. (2017). Draft Genome Sequence of a Rare Pigmented . Genome announcements, 5(41), . https://doi.org/10.1128/genomeA.01066-17
Barbosa, Pedro, et al. "Draft Genome Sequence of a Rare Pigmented ." Genome announcements vol. 5,41 (2017). doi: https://doi.org/10.1128/genomeA.01066-17
Barbosa P, Leão C, Usié A, Amaro A, Botelho A, Pinto C, Inácio J, Stevenson K, Ramos AM. Draft Genome Sequence of a Rare Pigmented . Genome Announc. 2017 Oct 12;5(41). doi: 10.1128/genomeA.01066-17. PMID: 29025941; PMCID: PMC5637501.
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Treatment of severe dialysis reactions with the AN69-ST membrane: biocompatibility does matter.

NDT plus

Coentrão L, Martins P, Leblanc A, Botelho C, Carvalho BA, Pestana M.
PMID: 28657048
NDT Plus. 2010 Jun;3(3):298-299. doi: 10.1093/ndtplus/sfq005. Epub 2010 Feb 28.

Dialysis reactions with biocompatible membranes are rare, and complement activation has been suggested to be a culprit. We report here a case of an incident haemodialysis patient with asthma disease who experienced severe adverse reactions late into dialysis session,...

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Coentrão L, Martins P, Leblanc A, et al. Treatment of severe dialysis reactions with the AN69-ST membrane: biocompatibility does matter. NDT Plus. 2010;3(3):298-299doi: 10.1093/ndtplus/sfq005.
Coentrão, L., Martins, P., Leblanc, A., Botelho, C., Carvalho, B. A., & Pestana, M. (2010). Treatment of severe dialysis reactions with the AN69-ST membrane: biocompatibility does matter. NDT plus, 3(3), 298-299. https://doi.org/10.1093/ndtplus/sfq005
Coentrão, Luís, et al. "Treatment of severe dialysis reactions with the AN69-ST membrane: biocompatibility does matter." NDT plus vol. 3,3 (2010): 298-299. doi: https://doi.org/10.1093/ndtplus/sfq005
Coentrão L, Martins P, Leblanc A, Botelho C, Carvalho BA, Pestana M. Treatment of severe dialysis reactions with the AN69-ST membrane: biocompatibility does matter. NDT Plus. 2010 Jun;3(3):298-299. doi: 10.1093/ndtplus/sfq005. Epub 2010 Feb 28. PMID: 28657048; PMCID: PMC5477941.
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RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 29097118
Food Chem Toxicol. 2017 Dec;110:S696-S703. doi: 10.1016/j.fct.2017.10.047. Epub 2017 Oct 31.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7. Food Chem Toxicol. 2017;110:S696-S703doi: 10.1016/j.fct.2017.10.047.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S696-S703. https://doi.org/10.1016/j.fct.2017.10.047
Api, A M, et al. "RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S696-S703. doi: https://doi.org/10.1016/j.fct.2017.10.047
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 3,6-nonadien-1-ol, CAS registry number 76649-25-7. Food Chem Toxicol. 2017 Dec;110:S696-S703. doi: 10.1016/j.fct.2017.10.047. Epub 2017 Oct 31. PMID: 29097118.
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RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 29097119
Food Chem Toxicol. 2017 Dec;110:S704-S710. doi: 10.1016/j.fct.2017.10.046. Epub 2017 Oct 31.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6. Food Chem Toxicol. 2017;110:S704-S710doi: 10.1016/j.fct.2017.10.046.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S704-S710. https://doi.org/10.1016/j.fct.2017.10.046
Api, A M, et al. "RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S704-S710. doi: https://doi.org/10.1016/j.fct.2017.10.046
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6. Food Chem Toxicol. 2017 Dec;110:S704-S710. doi: 10.1016/j.fct.2017.10.046. Epub 2017 Oct 31. PMID: 29097119.
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RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 28986170
Food Chem Toxicol. 2017 Dec;110:S561-S568. doi: 10.1016/j.fct.2017.09.046. Epub 2017 Oct 03.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5. Food Chem Toxicol. 2017;110:S561-S568doi: 10.1016/j.fct.2017.09.046.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S561-S568. https://doi.org/10.1016/j.fct.2017.09.046
Api, A M, et al. "RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S561-S568. doi: https://doi.org/10.1016/j.fct.2017.09.046
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5. Food Chem Toxicol. 2017 Dec;110:S561-S568. doi: 10.1016/j.fct.2017.09.046. Epub 2017 Oct 03. PMID: 28986170.
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RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J.
PMID: 28958867
Food Chem Toxicol. 2017 Dec;110:S545-S551. doi: 10.1016/j.fct.2017.09.039. Epub 2017 Sep 25.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4. Food Chem Toxicol. 2017;110:S545-S551doi: 10.1016/j.fct.2017.09.039.
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Sipes, I. G., Thakkar, Y., Theophilus, E. H., Tiethof, A. K., Tokura, Y., Tsang, S., & Wahler, J. (2017). RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S545-S551. https://doi.org/10.1016/j.fct.2017.09.039
Api, A M, et al. "RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S545-S551. doi: https://doi.org/10.1016/j.fct.2017.09.039
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4. Food Chem Toxicol. 2017 Dec;110:S545-S551. doi: 10.1016/j.fct.2017.09.039. Epub 2017 Sep 25. PMID: 28958867.
Copy Download .nbib Format: NLM
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