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Showing 1 to 9 of 9 entries
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Transdisciplinary Project Communication and Knowledge Sharing Experiences in Tanzania and Zambia through a One Health Lens.

Frontiers in public health

Bagnol B, Clarke E, Li M, Maulaga W, Lumbwe H, McConchie R, de Bruyn J, Alders RG.
PMID: 26904532
Front Public Health. 2016 Feb 09;4:10. doi: 10.3389/fpubh.2016.00010. eCollection 2016.

The project "Strengthening food and nutrition security through family poultry and crop integration in Tanzania and Zambia" brings together animal, crop, and human health specialists, economists, ecologists, social scientists, and practitioners to work with participating communities. It aims to...

Participatory Epidemiology: Principles, Practice, Utility, and Lessons Learnt.

Frontiers in veterinary science

Alders RG, Ali SN, Ameri AA, Bagnol B, Cooper TL, Gozali A, Hidayat MM, Rukambile E, Wong JT, Catley A.
PMID: 33330678
Front Vet Sci. 2020 Nov 04;7:532763. doi: 10.3389/fvets.2020.532763. eCollection 2020.

Participatory epidemiology (PE) evolved as a branch of veterinary epidemiology and has been largely employed for the control and early warning of infectious diseases within resource-limited settings. It was originally based on combining practitioner communication skills with participatory methods...

Biosecurity in Village and Other Free-Range Poultry-Trying to Square the Circle?.

Frontiers in veterinary science

Otte J, Rushton J, Rukambile E, Alders RG.
PMID: 34150895
Front Vet Sci. 2021 Jun 02;8:678419. doi: 10.3389/fvets.2021.678419. eCollection 2021.

Village poultry commonly suffer significant disease related losses and a plethora of biosecurity measures is widely advocated as a means to reduce morbidity and mortality. This paper uses a household economy perspective to assess some "economic" considerations determining biosecurity...

Livestock across the world: diverse animal species with complex roles in human societies and ecosystem services.

Animal frontiers : the review magazine of animal agriculture

Alders RG, Campbell A, Costa R, Guèye EF, Ahasanul Hoque M, Perezgrovas-Garza R, Rota A, Wingett K.
PMID: 34676136
Anim Front. 2021 Oct 20;11(5):20-29. doi: 10.1093/af/vfab047. eCollection 2021 Oct.

No abstract available.

Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa.

The British journal of nutrition

de Bruyn J, Ferguson E, Allman-Farinelli M, Darnton-Hill I, Maulaga W, Msuya J, Alders R.
PMID: 27821202
Br J Nutr. 2016 Nov 08;1-11. doi: 10.1017/S0007114516003706. Epub 2016 Nov 08.

Animal-source foods (ASF) have the potential to enhance the nutritional adequacy of cereal-based diets in low- and middle-income countries, through the provision of high-quality protein and bioavailable micronutrients. The development of guidelines for including ASF in local diets requires...

Investigation of animal health and husbandry practices in smallholder pig production systems in Timor-Leste.

Veterinary parasitology, regional studies and reports

De Almeida A, Olmo L, Copland R, Alders R, Toribio JLML.
PMID: 34879927
Vet Parasitol Reg Stud Reports. 2021 Dec;26:100615. doi: 10.1016/j.vprsr.2021.100615. Epub 2021 Aug 11.

Enhanced pig productivity on smallholder farms is recognised as a necessary strategy to enhance financial and food security in Timor-Leste where poverty and malnutrition are abundant. While poor pig health is recognised as a main constraint, information on pig...

Understanding the Impact of Historical Policy Legacies on Nutrition Policy Space: Economic Policy Agendas and Current Food Policy Paradigms in Ghana.

International journal of health policy and management

Thow AM, Apprey C, Winters J, Stellmach D, Alders R, Aduku LNE, Mulcahy G, Annan R.
PMID: 33201655
Int J Health Policy Manag. 2020 Nov 09; doi: 10.34172/ijhpm.2020.203. Epub 2020 Nov 09.

BACKGROUND: The global food system is not delivering affordable, healthy, diverse diets, which are needed to address malnutrition in all its forms for sustainable development. This will require policy change across the economic sectors that govern food systems, including...

A rapid assessment framework for food system shocks: Lessons learned from COVID-19 in the Indo-Pacific region.

Environmental science & policy

Butler JRA, Davila F, Alders R, Bourke RM, Crimp S, McCarthy J, McWilliam A, Palo ASM, Robins L, Webb MJ, van Wensveen M, Sanderson T, Walker D.
PMID: 34744509
Environ Sci Policy. 2021 Mar;117:34-45. doi: 10.1016/j.envsci.2020.12.011. Epub 2020 Dec 23.

The frequency and severity of shocks to food systems is accelerating globally, exemplified by the current COVID-19 outbreak. In low- and middle-income countries, the impacts have exacerbated existing food system vulnerabilities and poverty. Governments and donors must respond quickly,...

Asking differently about race and ethnnicity: New needs for a changing population.

Klieger, D.M., Alders, R., Ezzo, C..
UIID-RP: 20
2013;

Now is an opportune time to consider new ways to ask registrants for the GRE® General Test about their race and ethnicity. Growth in the percentage of Americans who identify as multiracial suggests the possibility that a sizeable percentage...

Showing 1 to 9 of 9 entries