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Ukoli FA, Taher K, Egbagbe E, et al. Association of self-reported consumption of cooked meat, fish, seafood and eggs with prostate cancer risk among Nigerians. Infect Agent Cancer. 2009;4:S6doi: 10.1186/1750-9378-4-S1-S6.
Ukoli, F. A., Taher, K., Egbagbe, E., Lomotey, M., Oguike, T., Akumabor, P., Osime, U., & Beech, D. (2009). Association of self-reported consumption of cooked meat, fish, seafood and eggs with prostate cancer risk among Nigerians. Infectious agents and cancer, 4S6. https://doi.org/10.1186/1750-9378-4-S1-S6
Ukoli, Flora A, et al. "Association of self-reported consumption of cooked meat, fish, seafood and eggs with prostate cancer risk among Nigerians." Infectious agents and cancer vol. 4 (2009): S6. doi: https://doi.org/10.1186/1750-9378-4-S1-S6
Ukoli FA, Taher K, Egbagbe E, Lomotey M, Oguike T, Akumabor P, Osime U, Beech D. Association of self-reported consumption of cooked meat, fish, seafood and eggs with prostate cancer risk among Nigerians. Infect Agent Cancer. 2009 Feb 10;4:S6. doi: 10.1186/1750-9378-4-S1-S6. PMID: 19208211; PMCID: PMC2638465.
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