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Shimizu K, Matsukawa T, Kanematsu R, et al. Volatile profiling of fruits of 17 mango cultivars by HS-SPME-GC/MS combined with principal component analysis. Biosci Biotechnol Biochem. 2021;85(8):1789-1797doi: 10.1093/bbb/zbab097.
Shimizu, K., Matsukawa, T., Kanematsu, R., Itoh, K., Kanzaki, S., Shigeoka, S., & Kajiyama, S. (2021). Volatile profiling of fruits of 17 mango cultivars by HS-SPME-GC/MS combined with principal component analysis. Bioscience, biotechnology, and biochemistry, 85(8), 1789-1797. https://doi.org/10.1093/bbb/zbab097
Shimizu, Kosuke, et al. "Volatile profiling of fruits of 17 mango cultivars by HS-SPME-GC/MS combined with principal component analysis." Bioscience, biotechnology, and biochemistry vol. 85,8 (2021): 1789-1797. doi: https://doi.org/10.1093/bbb/zbab097
Shimizu K, Matsukawa T, Kanematsu R, Itoh K, Kanzaki S, Shigeoka S, Kajiyama S. Volatile profiling of fruits of 17 mango cultivars by HS-SPME-GC/MS combined with principal component analysis. Biosci Biotechnol Biochem. 2021 Jul 23;85(8):1789-1797. doi: 10.1093/bbb/zbab097. PMID: 34057172.
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