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Xiang W, Lu K, Zhang N, et al. Organic Houttuynia cordata Thunb harbors higher abundance and diversity of antibiotic resistance genes than non-organic origin, suggesting a potential food safe risk. Food Res Int. 2018;120:733-739doi: 10.1016/j.foodres.2018.11.032.
Xiang, W., Lu, K., Zhang, N., Lu, Q., & Xu, Q. (2019). Organic Houttuynia cordata Thunb harbors higher abundance and diversity of antibiotic resistance genes than non-organic origin, suggesting a potential food safe risk. Food research international (Ottawa, Ont.), 120733-739. https://doi.org/10.1016/j.foodres.2018.11.032
Xiang, Wenliang, et al. "Organic Houttuynia cordata Thunb harbors higher abundance and diversity of antibiotic resistance genes than non-organic origin, suggesting a potential food safe risk." Food research international (Ottawa, Ont.) vol. 120 (2019): 733-739. doi: https://doi.org/10.1016/j.foodres.2018.11.032
Xiang W, Lu K, Zhang N, Lu Q, Xu Q. Organic Houttuynia cordata Thunb harbors higher abundance and diversity of antibiotic resistance genes than non-organic origin, suggesting a potential food safe risk. Food Res Int. 2019 Jun;120:733-739. doi: 10.1016/j.foodres.2018.11.032. Epub 2018 Nov 18. PMID: 31000292.
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