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Pérez-Massot E, Banakar R, Gómez-Galera S, et al. The contribution of transgenic plants to better health through improved nutrition: opportunities and constraints. Genes Nutr. 2012;8(1):29-41doi: 10.1007/s12263-012-0315-5.
Pérez-Massot, E., Banakar, R., Gómez-Galera, S., Zorrilla-López, U., Sanahuja, G., Arjó, G., Miralpeix, B., Vamvaka, E., Farré, G., Rivera, S. M., Dashevskaya, S., Berman, J., Sabalza, M., Yuan, D., Bai, C., Bassie, L., Twyman, R. M., Capell, T., Christou, P., & Zhu, C. (2013). The contribution of transgenic plants to better health through improved nutrition: opportunities and constraints. Genes & nutrition, 8(1), 29-41. https://doi.org/10.1007/s12263-012-0315-5
Pérez-Massot, Eduard, et al. "The contribution of transgenic plants to better health through improved nutrition: opportunities and constraints." Genes & nutrition vol. 8,1 (2013): 29-41. doi: https://doi.org/10.1007/s12263-012-0315-5
Pérez-Massot E, Banakar R, Gómez-Galera S, Zorrilla-López U, Sanahuja G, Arjó G, Miralpeix B, Vamvaka E, Farré G, Rivera SM, Dashevskaya S, Berman J, Sabalza M, Yuan D, Bai C, Bassie L, Twyman RM, Capell T, Christou P, Zhu C. The contribution of transgenic plants to better health through improved nutrition: opportunities and constraints. Genes Nutr. 2013 Jan;8(1):29-41. doi: 10.1007/s12263-012-0315-5. Epub 2012 Aug 29. PMID: 22926437; PMCID: PMC3534993.
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