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Showing 13 to 16 of 16 entries
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Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage.

Food research international (Ottawa, Ont.)

Wang X, Uyttendaele M, Geeraerd A, Steen L, Fraeye I, Devlieghere F.
PMID: 28460987
Food Res Int. 2016 Nov;89:843-849. doi: 10.1016/j.foodres.2016.10.019. Epub 2016 Oct 15.

The aim of this work was to study thermal inactivation kinetics of Listeria monocytogenes on vacuum-packaged food surfaces. The kinetics were first determined on model agar systems (BHI agar plates), mimicking cooked meat products, which have the same characteristics...

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Wang X, Uyttendaele M, Geeraerd A, et al. Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage. Food Res Int. 2016;89:843-849doi: 10.1016/j.foodres.2016.10.019.
Wang, X., Uyttendaele, M., Geeraerd, A., Steen, L., Fraeye, I., & Devlieghere, F. (2016). Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage. Food research international (Ottawa, Ont.), 89843-849. https://doi.org/10.1016/j.foodres.2016.10.019
Wang, Xiang, et al. "Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage." Food research international (Ottawa, Ont.) vol. 89 (2016): 843-849. doi: https://doi.org/10.1016/j.foodres.2016.10.019
Wang X, Uyttendaele M, Geeraerd A, Steen L, Fraeye I, Devlieghere F. Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage. Food Res Int. 2016 Nov;89:843-849. doi: 10.1016/j.foodres.2016.10.019. Epub 2016 Oct 15. PMID: 28460987.
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Potential of Human Norovirus Surrogates and .

Frontiers in microbiology

Li D, Uyttendaele M.
PMID: 30105013
Front Microbiol. 2018 Jul 30;9:1728. doi: 10.3389/fmicb.2018.01728. eCollection 2018.

Fresh produce has been identified as an important vehicle for foodborne pathogen transmission and fresh culinary herbs have occasionally been associated with human pathogens and illness. In this study, the fate of human NoV surrogates [murine norovirus 1 (MNV-1)...

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Li D, Uyttendaele M. Potential of Human Norovirus Surrogates and . Front Microbiol. 2018;9:1728doi: 10.3389/fmicb.2018.01728.
Li, D., & Uyttendaele, M. (2018). Potential of Human Norovirus Surrogates and . Frontiers in microbiology, 91728. https://doi.org/10.3389/fmicb.2018.01728
Li, Dan, and Uyttendaele, Mieke. "Potential of Human Norovirus Surrogates and ." Frontiers in microbiology vol. 9 (2018): 1728. doi: https://doi.org/10.3389/fmicb.2018.01728
Li D, Uyttendaele M. Potential of Human Norovirus Surrogates and . Front Microbiol. 2018 Jul 30;9:1728. doi: 10.3389/fmicb.2018.01728. eCollection 2018. PMID: 30105013; PMCID: PMC6077253.
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Antibacterial Activity of the Glucose Oxidase/Glucose System in Liquid Whole Egg.

Journal of food protection

Dobbenie D, Uyttendaele M, Debevere J.
PMID: 31137288
J Food Prot. 1995 Mar;58(3):273-279. doi: 10.4315/0362-028X-58.3.273.

The effect of glucose oxidase (GOX) in different GOX/glucose combinations on four commonly occurring microorganisms in liquid whole egg was evaluated. The addition of a combination of 500 U GOX and 0.5 g glucose in 100 ml liquid whole...

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Dobbenie D, Uyttendaele M, Debevere J. Antibacterial Activity of the Glucose Oxidase/Glucose System in Liquid Whole Egg. J Food Prot. 1995;58(3):273-279doi: 10.4315/0362-028X-58.3.273.
Dobbenie, D., Uyttendaele, M., & Debevere, J. (1995). Antibacterial Activity of the Glucose Oxidase/Glucose System in Liquid Whole Egg. Journal of food protection, 58(3), 273-279. https://doi.org/10.4315/0362-028X-58.3.273
Dobbenie, D, et al. "Antibacterial Activity of the Glucose Oxidase/Glucose System in Liquid Whole Egg." Journal of food protection vol. 58,3 (1995): 273-279. doi: https://doi.org/10.4315/0362-028X-58.3.273
Dobbenie D, Uyttendaele M, Debevere J. Antibacterial Activity of the Glucose Oxidase/Glucose System in Liquid Whole Egg. J Food Prot. 1995 Mar;58(3):273-279. doi: 10.4315/0362-028X-58.3.273. PMID: 31137288.
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Behavior of the Biological Control Agent .

Frontiers in microbiology

Zhao X, da Silva MBR, Van der Linden I, Franco BDGM, Uyttendaele M.
PMID: 33613492
Front Microbiol. 2021 Feb 03;12:626029. doi: 10.3389/fmicb.2021.626029. eCollection 2021.

Fresh produce has been identified as an important vehicle for the transmission of foodborne pathogens. This study evaluated the behavior of vegetative cells and spores of

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Zhao X, da Silva MBR, Van der Linden I, et al. Behavior of the Biological Control Agent . Front Microbiol. 2021;12:626029doi: 10.3389/fmicb.2021.626029.
Zhao, X., da Silva, M. B. R., Van der Linden, I., Franco, B. D. G. M., & Uyttendaele, M. (2021). Behavior of the Biological Control Agent . Frontiers in microbiology, 12626029. https://doi.org/10.3389/fmicb.2021.626029
Zhao, Xingchen, et al. "Behavior of the Biological Control Agent ." Frontiers in microbiology vol. 12 (2021): 626029. doi: https://doi.org/10.3389/fmicb.2021.626029
Zhao X, da Silva MBR, Van der Linden I, Franco BDGM, Uyttendaele M. Behavior of the Biological Control Agent . Front Microbiol. 2021 Feb 03;12:626029. doi: 10.3389/fmicb.2021.626029. eCollection 2021. PMID: 33613492; PMCID: PMC7886684.
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Showing 13 to 16 of 16 entries