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Effect of Olive Cake and Cactus Cladodes Incorporation in Goat Kids' Diet on the Rumen Microbial Community Profile and Meat Fatty Acid Composition.

Biology

El Otmani S, Chebli Y, Taminiau B, Chentouf M, Hornick JL, Cabaraux JF.
PMID: 34943152
Biology (Basel). 2021 Nov 26;10(12). doi: 10.3390/biology10121237.

The olive cake (OC) and the cactus cladodes (CC) are two alternative feed resources widely available in the southern Mediterranean region that could be used in ruminants' diet. Their impact on the rumen bacterial ecosystem is unknown. This work...

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El Otmani S, Chebli Y, Taminiau B, et al. Effect of Olive Cake and Cactus Cladodes Incorporation in Goat Kids' Diet on the Rumen Microbial Community Profile and Meat Fatty Acid Composition. Biology (Basel). 2021;10(12)doi: 10.3390/biology10121237.
El Otmani, S., Chebli, Y., Taminiau, B., Chentouf, M., Hornick, J. L., & Cabaraux, J. F. (2021). Effect of Olive Cake and Cactus Cladodes Incorporation in Goat Kids' Diet on the Rumen Microbial Community Profile and Meat Fatty Acid Composition. Biology, 10(12), . https://doi.org/10.3390/biology10121237
El Otmani, Samira, et al. "Effect of Olive Cake and Cactus Cladodes Incorporation in Goat Kids' Diet on the Rumen Microbial Community Profile and Meat Fatty Acid Composition." Biology vol. 10,12 (2021). doi: https://doi.org/10.3390/biology10121237
El Otmani S, Chebli Y, Taminiau B, Chentouf M, Hornick JL, Cabaraux JF. Effect of Olive Cake and Cactus Cladodes Incorporation in Goat Kids' Diet on the Rumen Microbial Community Profile and Meat Fatty Acid Composition. Biology (Basel). 2021 Nov 26;10(12). doi: 10.3390/biology10121237. PMID: 34943152.
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A Randomized Comparison of two Short Intensive Chemotherapy Regimens in Children and Young Adults With Osteosarcoma: Results in Patients With Metastases: A Study of the European Osteosarcoma Intergroup.

Sarcoma

Bramwell VH, Burgers MV, Souhami RL, Taminiau AH, Van Der Eijken JW, Craft AW, Malcolm AJ, Uscinska B, Kirkpatrick AL, Machin D, Van Glabbeke MM.
PMID: 18521218
Sarcoma. 1997;1(3):155-60. doi: 10.1080/13577149778245.

Purpose. To report the outcome of 37 patients with metastatic osteosarcoma entered into a large randomized trial (EOI 80831/MRC B002) comparing two different regimens of chemotherapy in patients with osteosarcoma.Methods. Patients with biopsy-proven osteosarcoma localized and metastatic, age 40...

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Bramwell VH, Burgers MV, Souhami RL, et al. A Randomized Comparison of two Short Intensive Chemotherapy Regimens in Children and Young Adults With Osteosarcoma: Results in Patients With Metastases: A Study of the European Osteosarcoma Intergroup. Sarcoma. 1997;1(3):155-60doi: 10.1080/13577149778245.
Bramwell, V. H., Burgers, M. V., Souhami, R. L., Taminiau, A. H., Van Der Eijken, J. W., Craft, A. W., Malcolm, A. J., Uscinska, B., Kirkpatrick, A. L., Machin, D., & Van Glabbeke, M. M. (1997). A Randomized Comparison of two Short Intensive Chemotherapy Regimens in Children and Young Adults With Osteosarcoma: Results in Patients With Metastases: A Study of the European Osteosarcoma Intergroup. Sarcoma, 1(3), 155-60. https://doi.org/10.1080/13577149778245
Bramwell, V H, et al. "A Randomized Comparison of two Short Intensive Chemotherapy Regimens in Children and Young Adults With Osteosarcoma: Results in Patients With Metastases: A Study of the European Osteosarcoma Intergroup." Sarcoma vol. 1,3 (1997): 155-60. doi: https://doi.org/10.1080/13577149778245
Bramwell VH, Burgers MV, Souhami RL, Taminiau AH, Van Der Eijken JW, Craft AW, Malcolm AJ, Uscinska B, Kirkpatrick AL, Machin D, Van Glabbeke MM. A Randomized Comparison of two Short Intensive Chemotherapy Regimens in Children and Young Adults With Osteosarcoma: Results in Patients With Metastases: A Study of the European Osteosarcoma Intergroup. Sarcoma. 1997;1(3):155-60. doi: 10.1080/13577149778245. PMID: 18521218; PMCID: PMC2395371.
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How do people with moderate intellectual disability evaluate restrictions in daily care?.

International journal of developmental disabilities

van der Meulen APS, Taminiau EF, Hertogh CCMP, Embregts PPJCM.
PMID: 34141302
Int J Dev Disabil. 2018 Jun 08;64(3):158-165. doi: 10.1080/20473869.2018.1442182.

OBJECTIVES: One of the general articles of the United Nations Convention on the Rights of Persons with Disabilities (UNCRPD) focuses on the right of freedom to make one's own choices and being aware of the importance for persons with...

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van der Meulen APS, Taminiau EF, Hertogh CCMP, et al. How do people with moderate intellectual disability evaluate restrictions in daily care?. Int J Dev Disabil. 2018;64(3):158-165doi: 10.1080/20473869.2018.1442182.
van der Meulen, A. P. S., Taminiau, E. F., Hertogh, C. C. M. P., & Embregts, P. P. J. C. M. (2018). How do people with moderate intellectual disability evaluate restrictions in daily care?. International journal of developmental disabilities, 64(3), 158-165. https://doi.org/10.1080/20473869.2018.1442182
van der Meulen, Anne Pier Schelte, et al. "How do people with moderate intellectual disability evaluate restrictions in daily care?." International journal of developmental disabilities vol. 64,3 (2018): 158-165. doi: https://doi.org/10.1080/20473869.2018.1442182
van der Meulen APS, Taminiau EF, Hertogh CCMP, Embregts PPJCM. How do people with moderate intellectual disability evaluate restrictions in daily care?. Int J Dev Disabil. 2018 Jun 08;64(3):158-165. doi: 10.1080/20473869.2018.1442182. PMID: 34141302; PMCID: PMC8115476.
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Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage.

Frontiers in microbiology

Coton M, Deniel F, Mounier J, Joubrel R, Robieu E, Pawtowski A, Jeuge S, Taminiau B, Daube G, Coton E, Frémaux B.
PMID: 34803951
Front Microbiol. 2021 Nov 04;12:737140. doi: 10.3389/fmicb.2021.737140. eCollection 2021.

Dry fermented sausages are produced worldwide by well-controlled fermentation processes involving complex microbiota including many bacterial and fungal species with key technological roles. However, to date, fungal diversity on sausage casings during storage has not been fully described. In...

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Coton M, Deniel F, Mounier J, et al. Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage. Front Microbiol. 2021;12:737140doi: 10.3389/fmicb.2021.737140.
Coton, M., Deniel, F., Mounier, J., Joubrel, R., Robieu, E., Pawtowski, A., Jeuge, S., Taminiau, B., Daube, G., Coton, E., & Frémaux, B. (2021). Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage. Frontiers in microbiology, 12737140. https://doi.org/10.3389/fmicb.2021.737140
Coton, Monika, et al. "Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage." Frontiers in microbiology vol. 12 (2021): 737140. doi: https://doi.org/10.3389/fmicb.2021.737140
Coton M, Deniel F, Mounier J, Joubrel R, Robieu E, Pawtowski A, Jeuge S, Taminiau B, Daube G, Coton E, Frémaux B. Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage. Front Microbiol. 2021 Nov 04;12:737140. doi: 10.3389/fmicb.2021.737140. eCollection 2021. PMID: 34803951; PMCID: PMC8601720.
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Showing 61 to 64 of 64 entries