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Choe JH, Choi MH, Ryu YC, et al. Estimation of pork quality traits using exsanguination blood and postmortem muscle metabolites. Asian-Australas J Anim Sci. 2015;28(6):862-9doi: 10.5713/ajas.14.0768.
Choe, J. H., Choi, M. H., Ryu, Y. C., Go, G. W., Choi, Y. M., Lee, S. H., Lim, K. S., Lee, E. A., Kang, J. H., Hong, K. C., & Kim, B. C. (2015). Estimation of pork quality traits using exsanguination blood and postmortem muscle metabolites. Asian-Australasian journal of animal sciences, 28(6), 862-9. https://doi.org/10.5713/ajas.14.0768
Choe, J H, et al. "Estimation of pork quality traits using exsanguination blood and postmortem muscle metabolites." Asian-Australasian journal of animal sciences vol. 28,6 (2015): 862-9. doi: https://doi.org/10.5713/ajas.14.0768
Choe JH, Choi MH, Ryu YC, Go GW, Choi YM, Lee SH, Lim KS, Lee EA, Kang JH, Hong KC, Kim BC. Estimation of pork quality traits using exsanguination blood and postmortem muscle metabolites. Asian-Australas J Anim Sci. 2015 Jun;28(6):862-9. doi: 10.5713/ajas.14.0768. PMID: 25925063; PMCID: PMC4412983.
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