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Sobh M, Montroy J, Daham Z, et al. Tolerability and short-chains fatty acids production after resistant starch supplementation in humans: A systematic review of randomized controlled studies. Am J Clin Nutr. 2021;doi: 10.1093/ajcn/nqab402.
Sobh, M., Montroy, J., Daham, Z., Sibbald, S., Lalu, M., Stintzi, A., Mack, D., & Fergusson, D. A. (2021). Tolerability and short-chains fatty acids production after resistant starch supplementation in humans: A systematic review of randomized controlled studies. The American journal of clinical nutrition, . https://doi.org/10.1093/ajcn/nqab402
Sobh, Mohamad, et al. "Tolerability and short-chains fatty acids production after resistant starch supplementation in humans: A systematic review of randomized controlled studies." The American journal of clinical nutrition vol. (2021). doi: https://doi.org/10.1093/ajcn/nqab402
Sobh M, Montroy J, Daham Z, Sibbald S, Lalu M, Stintzi A, Mack D, Fergusson DA. Tolerability and short-chains fatty acids production after resistant starch supplementation in humans: A systematic review of randomized controlled studies. Am J Clin Nutr. 2021 Dec 06; doi: 10.1093/ajcn/nqab402. Epub 2021 Dec 06. PMID: 34871343.
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