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Buffa JA, Romano KA, Copeland MF, et al. The microbial gbu gene cluster links cardiovascular disease risk associated with red meat consumption to microbiota L-carnitine catabolism. Nat Microbiol. 2021;doi: 10.1038/s41564-021-01010-x.
Buffa, J. A., Romano, K. A., Copeland, M. F., Cody, D. B., Zhu, W., Galvez, R., Fu, X., Ward, K., Ferrell, M., Dai, H. J., Skye, S., Hu, P., Li, L., Parlov, M., McMillan, A., Wei, X., Nemet, I., Koeth, R. A., Li, X. S., Wang, Z., Sangwan, N., Hajjar, A. M., Dwidar, M., Weeks, T. L., Bergeron, N., Krauss, R. M., Tang, W. H. W., Rey, F. E., DiDonato, J. A., Gogonea, V., Gerberick, G. F., Garcia-Garcia, J. C., & Hazen, S. L. (2021). The microbial gbu gene cluster links cardiovascular disease risk associated with red meat consumption to microbiota L-carnitine catabolism. Nature microbiology, . https://doi.org/10.1038/s41564-021-01010-x
Buffa, Jennifer A, et al. "The microbial gbu gene cluster links cardiovascular disease risk associated with red meat consumption to microbiota L-carnitine catabolism." Nature microbiology vol. (2021). doi: https://doi.org/10.1038/s41564-021-01010-x
Buffa JA, Romano KA, Copeland MF, Cody DB, Zhu W, Galvez R, Fu X, Ward K, Ferrell M, Dai HJ, Skye S, Hu P, Li L, Parlov M, McMillan A, Wei X, Nemet I, Koeth RA, Li XS, Wang Z, Sangwan N, Hajjar AM, Dwidar M, Weeks TL, Bergeron N, Krauss RM, Tang WHW, Rey FE, DiDonato JA, Gogonea V, Gerberick GF, Garcia-Garcia JC, Hazen SL. The microbial gbu gene cluster links cardiovascular disease risk associated with red meat consumption to microbiota L-carnitine catabolism. Nat Microbiol. 2021 Dec 23; doi: 10.1038/s41564-021-01010-x. Epub 2021 Dec 23. PMID: 34949826.
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