Cite
Solomon EI, Chen P, Metz M, et al. Oxygen Binding, Activation, and Reduction to Water by Copper Proteins. Angew Chem Int Ed Engl. 2001;40(24):4570-4590doi: 10.1002/1521-3773(20011217)40:24<4570::aid-anie4570>3.0.co;2-4.
Solomon, E. I., Chen, P., Metz, M., Lee, S. K., & Palmer, A. E. (2001). Oxygen Binding, Activation, and Reduction to Water by Copper Proteins. Angewandte Chemie (International ed. in English), 40(24), 4570-4590. https://doi.org/10.1002/1521-3773(20011217)40:24<4570::aid-anie4570>3.0.co;2-4
Solomon, Edward I., et al. "Oxygen Binding, Activation, and Reduction to Water by Copper Proteins." Angewandte Chemie (International ed. in English) vol. 40,24 (2001): 4570-4590. doi: https://doi.org/10.1002/1521-3773(20011217)40:24<4570::aid-anie4570>3.0.co;2-4
Solomon EI, Chen P, Metz M, Lee SK, Palmer AE. Oxygen Binding, Activation, and Reduction to Water by Copper Proteins. Angew Chem Int Ed Engl. 2001 Dec 17;40(24):4570-4590. doi: 10.1002/1521-3773(20011217)40:24<4570::aid-anie4570>3.0.co;2-4. PMID: 12404359.
Copy
Download .nbib