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Gariglio M, Dabbou S, Biasato I, et al. Nutritional effects of the dietary inclusion of partially defatted . J Anim Sci Biotechnol. 2019;10:37doi: 10.1186/s40104-019-0344-7.
Gariglio, M., Dabbou, S., Biasato, I., Capucchio, M. T., Colombino, E., Hernández, F., Madrid, J., Martínez, S., Gai, F., Caimi, C., Oddon, S. B., Meneguz, M., Trocino, A., Vincenzi, R., Gasco, L., & Schiavone, A. (2019). Nutritional effects of the dietary inclusion of partially defatted . Journal of animal science and biotechnology, 1037. https://doi.org/10.1186/s40104-019-0344-7
Gariglio, Marta, et al. "Nutritional effects of the dietary inclusion of partially defatted ." Journal of animal science and biotechnology vol. 10 (2019): 37. doi: https://doi.org/10.1186/s40104-019-0344-7
Gariglio M, Dabbou S, Biasato I, Capucchio MT, Colombino E, Hernández F, Madrid J, Martínez S, Gai F, Caimi C, Oddon SB, Meneguz M, Trocino A, Vincenzi R, Gasco L, Schiavone A. Nutritional effects of the dietary inclusion of partially defatted . J Anim Sci Biotechnol. 2019 May 10;10:37. doi: 10.1186/s40104-019-0344-7. eCollection 2019. PMID: 31168367; PMCID: PMC6509755.
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