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Showing 25 to 36 of 75 entries
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Cholinergic muscarinic M.

Brain communications

Colloby SJ, Nathan PJ, McKeith IG, Bakker G, O'Brien JT, Taylor JP.
PMID: 32954342
Brain Commun. 2020 Jul 15;2(2):fcaa098. doi: 10.1093/braincomms/fcaa098. eCollection 2020.

Cholinergic dysfunction is central in dementia with Lewy bodies, possibly contributing to the cognitive and psychiatric phenotypes of this condition. We investigated baseline muscarinic M

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Colloby SJ, Nathan PJ, McKeith IG, et al. Cholinergic muscarinic M. Brain Commun. 2020;2(2):fcaa098doi: 10.1093/braincomms/fcaa098.
Colloby, S. J., Nathan, P. J., McKeith, I. G., Bakker, G., O'Brien, J. T., & Taylor, J. P. (2020). Cholinergic muscarinic M. Brain communications, 2(2), fcaa098. https://doi.org/10.1093/braincomms/fcaa098
Colloby, Sean J, et al. "Cholinergic muscarinic M." Brain communications vol. 2,2 (2020): fcaa098. doi: https://doi.org/10.1093/braincomms/fcaa098
Colloby SJ, Nathan PJ, McKeith IG, Bakker G, O'Brien JT, Taylor JP. Cholinergic muscarinic M. Brain Commun. 2020 Jul 15;2(2):fcaa098. doi: 10.1093/braincomms/fcaa098. eCollection 2020. PMID: 32954342; PMCID: PMC7475694.
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Progression to Dementia in Mild Cognitive Impairment With Lewy Bodies or Alzheimer Disease.

Neurology

Hamilton CA, Matthews FE, Donaghy PC, Taylor JP, O'Brien JT, Barnett N, Olsen K, Durcan R, Roberts G, Ciafone J, Barker SAH, Firbank M, McKeith IG, Thomas AJ.
PMID: 33875556
Neurology. 2021 Apr 19; doi: 10.1212/WNL.0000000000012024. Epub 2021 Apr 19.

OBJECTIVE: To determine whether mild cognitive impairment with Lewy bodies or Alzheimer's disease differ in their rates of clinical progression to dementia, we undertook longitudinal observation of mild cognitive impairment cases with detailed clinical assessment of Lewy body diagnostic...

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Hamilton CA, Matthews FE, Donaghy PC, et al. Progression to Dementia in Mild Cognitive Impairment With Lewy Bodies or Alzheimer Disease. Neurology. 2021;doi: 10.1212/WNL.0000000000012024.
Hamilton, C. A., Matthews, F. E., Donaghy, P. C., Taylor, J. P., O'Brien, J. T., Barnett, N., Olsen, K., Durcan, R., Roberts, G., Ciafone, J., Barker, S. A. H., Firbank, M., McKeith, I. G., & Thomas, A. J. (2021). Progression to Dementia in Mild Cognitive Impairment With Lewy Bodies or Alzheimer Disease. Neurology, . https://doi.org/10.1212/WNL.0000000000012024
Hamilton, Calum A, et al. "Progression to Dementia in Mild Cognitive Impairment With Lewy Bodies or Alzheimer Disease." Neurology vol. (2021). doi: https://doi.org/10.1212/WNL.0000000000012024
Hamilton CA, Matthews FE, Donaghy PC, Taylor JP, O'Brien JT, Barnett N, Olsen K, Durcan R, Roberts G, Ciafone J, Barker SAH, Firbank M, McKeith IG, Thomas AJ. Progression to Dementia in Mild Cognitive Impairment With Lewy Bodies or Alzheimer Disease. Neurology. 2021 Apr 19; doi: 10.1212/WNL.0000000000012024. Epub 2021 Apr 19. PMID: 33875556; PMCID: PMC8205466.
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Measures of resting state EEG rhythms for clinical trials in Alzheimer's disease: Recommendations of an expert panel.

Alzheimer's & dementia : the journal of the Alzheimer's Association

Babiloni C, Arakaki X, Azami H, Bennys K, Blinowska K, Bonanni L, Bujan A, Carrillo MC, Cichocki A, de Frutos-Lucas J, Del Percio C, Dubois B, Edelmayer R, Egan G, Epelbaum S, Escudero J, Evans A, Farina F, Fargo K, Fernández A, Ferri R, Frisoni G, Hampel H, Harrington MG, Jelic V, Jeong J, Jiang Y, Kaminski M, Kavcic V, Kilborn K, Kumar S, Lam A, Lim L, Lizio R, Lopez D, Lopez S, Lucey B, Maestú F, McGeown WJ, McKeith I, Moretti DV, Nobili F, Noce G, Olichney J, Onofrj M, Osorio R, Parra-Rodriguez M, Rajji T, Ritter P, Soricelli A, Stocchi F, Tarnanas I, Taylor JP, Teipel S, Tucci F, Valdes-Sosa M, Valdes-Sosa P, Weiergräber M, Yener G, Guntekin B.
PMID: 33860614
Alzheimers Dement. 2021 Sep;17(9):1528-1553. doi: 10.1002/alz.12311. Epub 2021 Apr 15.

The Electrophysiology Professional Interest Area (EPIA) and Global Brain Consortium endorsed recommendations on candidate electroencephalography (EEG) measures for Alzheimer's disease (AD) clinical trials. The Panel reviewed the field literature. As most consistent findings, AD patients with mild cognitive impairment...

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Babiloni C, Arakaki X, Azami H, et al. Measures of resting state EEG rhythms for clinical trials in Alzheimer's disease: Recommendations of an expert panel. Alzheimers Dement. 2021;17(9):1528-1553doi: 10.1002/alz.12311.
Babiloni, C., Arakaki, X., Azami, H., Bennys, K., Blinowska, K., Bonanni, L., Bujan, A., Carrillo, M. C., Cichocki, A., de Frutos-Lucas, J., Del Percio, C., Dubois, B., Edelmayer, R., Egan, G., Epelbaum, S., Escudero, J., Evans, A., Farina, F., Fargo, K., Fernández, A., Ferri, R., Frisoni, G., Hampel, H., Harrington, M. G., Jelic, V., Jeong, J., Jiang, Y., Kaminski, M., Kavcic, V., Kilborn, K., Kumar, S., Lam, A., Lim, L., Lizio, R., Lopez, D., Lopez, S., Lucey, B., Maestú, F., McGeown, W. J., McKeith, I., Moretti, D. V., Nobili, F., Noce, G., Olichney, J., Onofrj, M., Osorio, R., Parra-Rodriguez, M., Rajji, T., Ritter, P., Soricelli, A., Stocchi, F., Tarnanas, I., Taylor, J. P., Teipel, S., Tucci, F., Valdes-Sosa, M., Valdes-Sosa, P., Weiergräber, M., Yener, G., & Guntekin, B. (2021). Measures of resting state EEG rhythms for clinical trials in Alzheimer's disease: Recommendations of an expert panel. Alzheimer's & dementia : the journal of the Alzheimer's Association, 17(9), 1528-1553. https://doi.org/10.1002/alz.12311
Babiloni, Claudio, et al. "Measures of resting state EEG rhythms for clinical trials in Alzheimer's disease: Recommendations of an expert panel." Alzheimer's & dementia : the journal of the Alzheimer's Association vol. 17,9 (2021): 1528-1553. doi: https://doi.org/10.1002/alz.12311
Babiloni C, Arakaki X, Azami H, Bennys K, Blinowska K, Bonanni L, Bujan A, Carrillo MC, Cichocki A, de Frutos-Lucas J, Del Percio C, Dubois B, Edelmayer R, Egan G, Epelbaum S, Escudero J, Evans A, Farina F, Fargo K, Fernández A, Ferri R, Frisoni G, Hampel H, Harrington MG, Jelic V, Jeong J, Jiang Y, Kaminski M, Kavcic V, Kilborn K, Kumar S, Lam A, Lim L, Lizio R, Lopez D, Lopez S, Lucey B, Maestú F, McGeown WJ, McKeith I, Moretti DV, Nobili F, Noce G, Olichney J, Onofrj M, Osorio R, Parra-Rodriguez M, Rajji T, Ritter P, Soricelli A, Stocchi F, Tarnanas I, Taylor JP, Teipel S, Tucci F, Valdes-Sosa M, Valdes-Sosa P, Weiergräber M, Yener G, Guntekin B. Measures of resting state EEG rhythms for clinical trials in Alzheimer's disease: Recommendations of an expert panel. Alzheimers Dement. 2021 Sep;17(9):1528-1553. doi: 10.1002/alz.12311. Epub 2021 Apr 15. PMID: 33860614; PMCID: PMC8647863.
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Contribution of lean, fat, muscle color and degree of doneness to pork and beef species flavor.

Meat science

Myers AJ, Scramlin SM, Dilger AC, Souza CM, McKeith FK, Killefer J.
PMID: 20416586
Meat Sci. 2009 May;82(1):59-63. doi: 10.1016/j.meatsci.2008.12.004. Epub 2008 Dec 14.

Flavor is an important contributor to consumer acceptability of meat, our objective was to characterize the impact of species-specific fat/lean sources, fat level, degree of doneness and muscle color are on pork and beef flavor. Three separate experiments were...

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Myers AJ, Scramlin SM, Dilger AC, et al. Contribution of lean, fat, muscle color and degree of doneness to pork and beef species flavor. Meat Sci. 2008;82(1):59-63doi: 10.1016/j.meatsci.2008.12.004.
Myers, A. J., Scramlin, S. M., Dilger, A. C., Souza, C. M., McKeith, F. K., & Killefer, J. (2009). Contribution of lean, fat, muscle color and degree of doneness to pork and beef species flavor. Meat science, 82(1), 59-63. https://doi.org/10.1016/j.meatsci.2008.12.004
Myers, A J, et al. "Contribution of lean, fat, muscle color and degree of doneness to pork and beef species flavor." Meat science vol. 82,1 (2009): 59-63. doi: https://doi.org/10.1016/j.meatsci.2008.12.004
Myers AJ, Scramlin SM, Dilger AC, Souza CM, McKeith FK, Killefer J. Contribution of lean, fat, muscle color and degree of doneness to pork and beef species flavor. Meat Sci. 2009 May;82(1):59-63. doi: 10.1016/j.meatsci.2008.12.004. Epub 2008 Dec 14. PMID: 20416586.
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Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life.

Meat science

Boler DD, Gabriel SR, Yang H, Balsbaugh R, Mahan DC, Brewer MS, McKeith FK, Killefer J.
PMID: 20416631
Meat Sci. 2009 Dec;83(4):723-30. doi: 10.1016/j.meatsci.2009.08.012. Epub 2009 Aug 13.

Improving pork quality and shelf life is important in today's swine industry because higher levels of DDGS are incorporated into pig diets. Relatively high level of poly-unsaturated fatty acids (PUFA) in DDGS may increase pork susceptibility to lipid oxidation...

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Boler DD, Gabriel SR, Yang H, et al. Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life. Meat Sci. 2009;83(4):723-30doi: 10.1016/j.meatsci.2009.08.012.
Boler, D. D., Gabriel, S. R., Yang, H., Balsbaugh, R., Mahan, D. C., Brewer, M. S., McKeith, F. K., & Killefer, J. (2009). Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life. Meat science, 83(4), 723-30. https://doi.org/10.1016/j.meatsci.2009.08.012
Boler, D D, et al. "Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life." Meat science vol. 83,4 (2009): 723-30. doi: https://doi.org/10.1016/j.meatsci.2009.08.012
Boler DD, Gabriel SR, Yang H, Balsbaugh R, Mahan DC, Brewer MS, McKeith FK, Killefer J. Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life. Meat Sci. 2009 Dec;83(4):723-30. doi: 10.1016/j.meatsci.2009.08.012. Epub 2009 Aug 13. PMID: 20416631.
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Interferometer-grating spectrograph for high resolution astronomical spectroscopy in the middle uv.

Applied optics

Bates B, McCartney DJ, McKeith CD, McQuoid A, Sproule OE.
PMID: 20203735
Appl Opt. 1978 Jul 01;17(13):2119-24. doi: 10.1364/AO.17.002119.

A high resolution spectrograph is described, which is to be used for a program of uv astronomical spectroscopy from a moderately stabilized, star pointing balloon-borne platform. A spectral resolving power >10(5) is achieved using an optically contacted Fabry-Perot interferometer...

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Bates B, McCartney DJ, McKeith CD, et al. Interferometer-grating spectrograph for high resolution astronomical spectroscopy in the middle uv. Appl Opt. 1978;17(13):2119-24doi: 10.1364/AO.17.002119.
Bates, B., McCartney, D. J., McKeith, C. D., McQuoid, A., & Sproule, O. E. (1978). Interferometer-grating spectrograph for high resolution astronomical spectroscopy in the middle uv. Applied optics, 17(13), 2119-24. https://doi.org/10.1364/AO.17.002119
Bates, B, et al. "Interferometer-grating spectrograph for high resolution astronomical spectroscopy in the middle uv." Applied optics vol. 17,13 (1978): 2119-24. doi: https://doi.org/10.1364/AO.17.002119
Bates B, McCartney DJ, McKeith CD, McQuoid A, Sproule OE. Interferometer-grating spectrograph for high resolution astronomical spectroscopy in the middle uv. Appl Opt. 1978 Jul 01;17(13):2119-24. doi: 10.1364/AO.17.002119. PMID: 20203735.
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Enhancement of lean characteristics of veal carcasses by electrical stimulation.

Meat science

McKeith FK, Savell JW, Murphey CE, Smith GC.
PMID: 22054707
Meat Sci. 1982 Jan;6(1):65-9. doi: 10.1016/0309-1740(82)90051-1.

Forty Holstein vealers (approximately 16 weeks of age) were slaughtered, skinned, split longitudinally and one side was electrically stimulated (700 V, 2 A and seventeen impulses) for 1 min. Internal temperatures of the rib and round were recorded at...

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McKeith FK, Savell JW, Murphey CE, et al. Enhancement of lean characteristics of veal carcasses by electrical stimulation. Meat Sci. 1982;6(1):65-9doi: 10.1016/0309-1740(82)90051-1.
McKeith, F. K., Savell, J. W., Murphey, C. E., & Smith, G. C. (1982). Enhancement of lean characteristics of veal carcasses by electrical stimulation. Meat science, 6(1), 65-9. https://doi.org/10.1016/0309-1740(82)90051-1
McKeith, F K, et al. "Enhancement of lean characteristics of veal carcasses by electrical stimulation." Meat science vol. 6,1 (1982): 65-9. doi: https://doi.org/10.1016/0309-1740(82)90051-1
McKeith FK, Savell JW, Murphey CE, Smith GC. Enhancement of lean characteristics of veal carcasses by electrical stimulation. Meat Sci. 1982 Jan;6(1):65-9. doi: 10.1016/0309-1740(82)90051-1. PMID: 22054707.
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Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parameters.

Meat science

Brewer MS, Zhu LG, Bidner B, Meisinger DJ, McKeith FK.
PMID: 22061360
Meat Sci. 2001 Feb;57(2):169-76. doi: 10.1016/s0309-1740(00)00089-9.

To evaluate factors affecting pork color, the gluteus medius (GM), longissimus lumborumetthoracis (LT), semimembranosus (SM), biceps femoris (BF), and triceps brachii (TRI) muscles from pork carcasses of varying ultimate pHs were allowed to bloom for 30 min. L*, a*,...

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Brewer MS, Zhu LG, Bidner B, et al. Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parameters. Meat Sci. 2001;57(2):169-76doi: 10.1016/s0309-1740(00)00089-9.
Brewer, M. S., Zhu, L. G., Bidner, B., Meisinger, D. J., & McKeith, F. K. (2001). Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parameters. Meat science, 57(2), 169-76. https://doi.org/10.1016/s0309-1740(00)00089-9
Brewer, M S, et al. "Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parameters." Meat science vol. 57,2 (2001): 169-76. doi: https://doi.org/10.1016/s0309-1740(00)00089-9
Brewer MS, Zhu LG, Bidner B, Meisinger DJ, McKeith FK. Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parameters. Meat Sci. 2001 Feb;57(2):169-76. doi: 10.1016/s0309-1740(00)00089-9. PMID: 22061360.
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Influence of dietary lysine level, pre-slaughter fasting, and rendement napole genotype on fresh pork quality.

Meat science

Bidner BS, Ellis M, Witte DP, Carr SN, McKeith FK.
PMID: 22062007
Meat Sci. 2004 Sep;68(1):53-60. doi: 10.1016/j.meatsci.2003.10.018.

Sixty-four gilts from a commercial hybrid line were selected based on rendement napole (RN) genotype and live weight to evaluate the effects of feeding a lysine-deficient diet and feed withdrawal prior to slaughter on fresh pork quality. Glycolytic potential...

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Bidner BS, Ellis M, Witte DP, et al. Influence of dietary lysine level, pre-slaughter fasting, and rendement napole genotype on fresh pork quality. Meat Sci. 2004;68(1):53-60doi: 10.1016/j.meatsci.2003.10.018.
Bidner, B. S., Ellis, M., Witte, D. P., Carr, S. N., & McKeith, F. K. (2004). Influence of dietary lysine level, pre-slaughter fasting, and rendement napole genotype on fresh pork quality. Meat science, 68(1), 53-60. https://doi.org/10.1016/j.meatsci.2003.10.018
Bidner, B S, et al. "Influence of dietary lysine level, pre-slaughter fasting, and rendement napole genotype on fresh pork quality." Meat science vol. 68,1 (2004): 53-60. doi: https://doi.org/10.1016/j.meatsci.2003.10.018
Bidner BS, Ellis M, Witte DP, Carr SN, McKeith FK. Influence of dietary lysine level, pre-slaughter fasting, and rendement napole genotype on fresh pork quality. Meat Sci. 2004 Sep;68(1):53-60. doi: 10.1016/j.meatsci.2003.10.018. PMID: 22062007.
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Effects of lactic and acetic acid salts on quality characteristics of enhanced pork during retail display.

Meat science

Jensen JM, Robbins KL, Ryan KJ, Homco-Ryan C, McKeith FK, Brewer MS.
PMID: 22062520
Meat Sci. 2003 Apr;63(4):501-8. doi: 10.1016/s0309-1740(02)00111-0.

The objective of this study was to evaluate the sensory and physical characteristics of pork chops from loins enhanced to 110% of original weight with either (1) potassium lactate, potassium diacetate, phosphate and salt, (2) sodium lactate, phosphate and...

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Jensen JM, Robbins KL, Ryan KJ, et al. Effects of lactic and acetic acid salts on quality characteristics of enhanced pork during retail display. Meat Sci. 2003;63(4):501-8doi: 10.1016/s0309-1740(02)00111-0.
Jensen, J. M., Robbins, K. L., Ryan, K. J., Homco-Ryan, C., McKeith, F. K., & Brewer, M. S. (2003). Effects of lactic and acetic acid salts on quality characteristics of enhanced pork during retail display. Meat science, 63(4), 501-8. https://doi.org/10.1016/s0309-1740(02)00111-0
Jensen, J M, et al. "Effects of lactic and acetic acid salts on quality characteristics of enhanced pork during retail display." Meat science vol. 63,4 (2003): 501-8. doi: https://doi.org/10.1016/s0309-1740(02)00111-0
Jensen JM, Robbins KL, Ryan KJ, Homco-Ryan C, McKeith FK, Brewer MS. Effects of lactic and acetic acid salts on quality characteristics of enhanced pork during retail display. Meat Sci. 2003 Apr;63(4):501-8. doi: 10.1016/s0309-1740(02)00111-0. PMID: 22062520.
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The myostatin null mutation and clenbuterol administration elicit additive effects in mice.

Animal : an international journal of animal bioscience

Dilger AC, Gabriel SR, Kutzler LW, McKeith FK, Killefer J.
PMID: 22443951
Animal. 2010 Mar;4(3):466-71. doi: 10.1017/S1751731109991297.

In mice, the myostatin (Mstn) null mutation and treatment with clenbuterol both increase muscle growth and decrease fat mass. Our objective was to determine whether mechanistic overlap exists by administering clenbuterol to Mstn null mice. Male Mstn null and...

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Dilger AC, Gabriel SR, Kutzler LW, et al. The myostatin null mutation and clenbuterol administration elicit additive effects in mice. Animal. 2010;4(3):466-71doi: 10.1017/S1751731109991297.
Dilger, A. C., Gabriel, S. R., Kutzler, L. W., McKeith, F. K., & Killefer, J. (2010). The myostatin null mutation and clenbuterol administration elicit additive effects in mice. Animal : an international journal of animal bioscience, 4(3), 466-71. https://doi.org/10.1017/S1751731109991297
Dilger, A C, et al. "The myostatin null mutation and clenbuterol administration elicit additive effects in mice." Animal : an international journal of animal bioscience vol. 4,3 (2010): 466-71. doi: https://doi.org/10.1017/S1751731109991297
Dilger AC, Gabriel SR, Kutzler LW, McKeith FK, Killefer J. The myostatin null mutation and clenbuterol administration elicit additive effects in mice. Animal. 2010 Mar;4(3):466-71. doi: 10.1017/S1751731109991297. PMID: 22443951.
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Benchmarking value in the pork supply chain: Processing and consumer characteristics of hams manufactured from different quality raw materials.

Meat science

Person RC, McKenna DR, Ellebracht JW, Griffin DB, McKeith FK, Scanga JA, Belk KE, Smith GC, Savell JW.
PMID: 22063284
Meat Sci. 2005 May;70(1):91-7. doi: 10.1016/j.meatsci.2005.01.001.

Impact of fresh ham quality on finished ham product characteristics was evaluated. Bone-in hams destined for spiral-sliced ham manufacturing were sorted into two pH groups before processing: pH⩽5.5 and pH⩾5.6. For boneless hams, raw materials were sorted into groups...

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Person RC, McKenna DR, Ellebracht JW, et al. Benchmarking value in the pork supply chain: Processing and consumer characteristics of hams manufactured from different quality raw materials. Meat Sci. 2005;70(1):91-7doi: 10.1016/j.meatsci.2005.01.001.
Person, R. C., McKenna, D. R., Ellebracht, J. W., Griffin, D. B., McKeith, F. K., Scanga, J. A., Belk, K. E., Smith, G. C., & Savell, J. W. (2005). Benchmarking value in the pork supply chain: Processing and consumer characteristics of hams manufactured from different quality raw materials. Meat science, 70(1), 91-7. https://doi.org/10.1016/j.meatsci.2005.01.001
Person, R C, et al. "Benchmarking value in the pork supply chain: Processing and consumer characteristics of hams manufactured from different quality raw materials." Meat science vol. 70,1 (2005): 91-7. doi: https://doi.org/10.1016/j.meatsci.2005.01.001
Person RC, McKenna DR, Ellebracht JW, Griffin DB, McKeith FK, Scanga JA, Belk KE, Smith GC, Savell JW. Benchmarking value in the pork supply chain: Processing and consumer characteristics of hams manufactured from different quality raw materials. Meat Sci. 2005 May;70(1):91-7. doi: 10.1016/j.meatsci.2005.01.001. PMID: 22063284.
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