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Research criteria for the diagnosis of prodromal dementia with Lewy bodies.

Neurology

McKeith IG, Ferman TJ, Thomas AJ, Blanc F, Boeve BF, Fujishiro H, Kantarci K, Muscio C, O'Brien JT, Postuma RB, Aarsland D, Ballard C, Bonanni L, Donaghy P, Emre M, Galvin JE, Galasko D, Goldman JG, Gomperts SN, Honig LS, Ikeda M, Leverenz JB, Lewis SJG, Marder KS, Masellis M, Salmon DP, Taylor JP, Tsuang DW, Walker Z, Tiraboschi P.
PMID: 32241955
Neurology. 2020 Apr 28;94(17):743-755. doi: 10.1212/WNL.0000000000009323. Epub 2020 Apr 02.

The prodromal phase of dementia with Lewy bodies (DLB) includes (1) mild cognitive impairment (MCI), (2) delirium-onset, and (3) psychiatric-onset presentations. The purpose of our review is to determine whether there is sufficient information yet available to justify development...

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McKeith IG, Ferman TJ, Thomas AJ, et al. Research criteria for the diagnosis of prodromal dementia with Lewy bodies. Neurology. 2020;94(17):743-755doi: 10.1212/WNL.0000000000009323.
McKeith, I. G., Ferman, T. J., Thomas, A. J., Blanc, F., Boeve, B. F., Fujishiro, H., Kantarci, K., Muscio, C., O'Brien, J. T., Postuma, R. B., Aarsland, D., Ballard, C., Bonanni, L., Donaghy, P., Emre, M., Galvin, J. E., Galasko, D., Goldman, J. G., Gomperts, S. N., Honig, L. S., Ikeda, M., Leverenz, J. B., Lewis, S. J. G., Marder, K. S., Masellis, M., Salmon, D. P., Taylor, J. P., Tsuang, D. W., Walker, Z., Tiraboschi, P. (2020). Research criteria for the diagnosis of prodromal dementia with Lewy bodies. Neurology, 94(17), 743-755. https://doi.org/10.1212/WNL.0000000000009323
McKeith, Ian G, et al. "Research criteria for the diagnosis of prodromal dementia with Lewy bodies." Neurology vol. 94,17 (2020): 743-755. doi: https://doi.org/10.1212/WNL.0000000000009323
McKeith IG, Ferman TJ, Thomas AJ, Blanc F, Boeve BF, Fujishiro H, Kantarci K, Muscio C, O'Brien JT, Postuma RB, Aarsland D, Ballard C, Bonanni L, Donaghy P, Emre M, Galvin JE, Galasko D, Goldman JG, Gomperts SN, Honig LS, Ikeda M, Leverenz JB, Lewis SJG, Marder KS, Masellis M, Salmon DP, Taylor JP, Tsuang DW, Walker Z, Tiraboschi P. Research criteria for the diagnosis of prodromal dementia with Lewy bodies. Neurology. 2020 Apr 28;94(17):743-755. doi: 10.1212/WNL.0000000000009323. Epub 2020 Apr 02. PMID: 32241955; PMCID: PMC7274845.
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Prospective predictors of decline .

Psychological medicine

Hamilton CA, Matthews FE, Donaghy PC, Taylor JP, O'Brien JT, Barnett N, Olsen K, McKeith IG, Thomas AJ.
PMID: 32366348
Psychol Med. 2021 Nov;51(15):2590-2598. doi: 10.1017/S0033291720001130. Epub 2020 May 05.

BACKGROUND: Mild cognitive impairment (MCI) may gradually worsen to dementia, but often remains stable for extended periods of time. Little is known about the predictors of decline to help explain this variation. We aimed to explore whether this heterogeneous...

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Hamilton CA, Matthews FE, Donaghy PC, et al. Prospective predictors of decline . Psychol Med. 2020;51(15):2590-2598doi: 10.1017/S0033291720001130.
Hamilton, C. A., Matthews, F. E., Donaghy, P. C., Taylor, J. P., O'Brien, J. T., Barnett, N., Olsen, K., McKeith, I. G., & Thomas, A. J. (2021). Prospective predictors of decline . Psychological medicine, 51(15), 2590-2598. https://doi.org/10.1017/S0033291720001130
Hamilton, Calum A, et al. "Prospective predictors of decline ." Psychological medicine vol. 51,15 (2021): 2590-2598. doi: https://doi.org/10.1017/S0033291720001130
Hamilton CA, Matthews FE, Donaghy PC, Taylor JP, O'Brien JT, Barnett N, Olsen K, McKeith IG, Thomas AJ. Prospective predictors of decline . Psychol Med. 2021 Nov;51(15):2590-2598. doi: 10.1017/S0033291720001130. Epub 2020 May 05. PMID: 32366348.
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Diagnosing Mild Cognitive Impairment (MCI) in clinical trials: a systematic review.

BMJ open

Christa Maree Stephan B, Minett T, Pagett E, Siervo M, Brayne C, McKeith IG.
PMID: 23386579
BMJ Open. 2013 Feb 04;3(2). doi: 10.1136/bmjopen-2012-001909. Print 2013.

OBJECTIVE: To describe how criteria for amnestic Mild Cognitive Impairment (aMCI) have been operationalised in randomised controlled clinical trials (RCTs).DESIGN: Systematic review.INFORMATION SOURCES: EMBASE, PubMed and PSYCHInfo were searched from their inception to February 2012. Electronic clinical trial registries...

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Christa Maree Stephan B, Minett T, Pagett E, et al. Diagnosing Mild Cognitive Impairment (MCI) in clinical trials: a systematic review. BMJ Open. 2013;3(2)doi: 10.1136/bmjopen-2012-001909.
Christa Maree Stephan, B., Minett, T., Pagett, E., Siervo, M., Brayne, C., & McKeith, I. G. (2013). Diagnosing Mild Cognitive Impairment (MCI) in clinical trials: a systematic review. BMJ open, 3(2), . https://doi.org/10.1136/bmjopen-2012-001909
Christa Maree Stephan, Blossom, et al. "Diagnosing Mild Cognitive Impairment (MCI) in clinical trials: a systematic review." BMJ open vol. 3,2 (2013). doi: https://doi.org/10.1136/bmjopen-2012-001909
Christa Maree Stephan B, Minett T, Pagett E, Siervo M, Brayne C, McKeith IG. Diagnosing Mild Cognitive Impairment (MCI) in clinical trials: a systematic review. BMJ Open. 2013 Feb 04;3(2). doi: 10.1136/bmjopen-2012-001909. Print 2013. PMID: 23386579; PMCID: PMC3586181.
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The influence of early post-mortem enhancement and accelerated chilling on pork quality.

Meat science

Holmer SF, McKeith FK, Killefer J.
PMID: 22062748
Meat Sci. 2008 Jun;79(2):211-6. doi: 10.1016/j.meatsci.2007.09.004. Epub 2007 Sep 14.

To improve pork quality, the effectiveness of early post-mortem enhancement and accelerated chilling were investigated. The four treatments evaluated were: Enhancement with Accelerated Chilling (ENAC), Accelerated Chilling Only (ACO), Enhancement with Conventional Chilling (ENCC), and Conventional Chilling Only (CCO)....

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Holmer SF, McKeith FK, Killefer J. The influence of early post-mortem enhancement and accelerated chilling on pork quality. Meat Sci. 2007;79(2):211-6doi: 10.1016/j.meatsci.2007.09.004.
Holmer, S. F., McKeith, F. K., & Killefer, J. (2008). The influence of early post-mortem enhancement and accelerated chilling on pork quality. Meat science, 79(2), 211-6. https://doi.org/10.1016/j.meatsci.2007.09.004
Holmer, S F, et al. "The influence of early post-mortem enhancement and accelerated chilling on pork quality." Meat science vol. 79,2 (2008): 211-6. doi: https://doi.org/10.1016/j.meatsci.2007.09.004
Holmer SF, McKeith FK, Killefer J. The influence of early post-mortem enhancement and accelerated chilling on pork quality. Meat Sci. 2008 Jun;79(2):211-6. doi: 10.1016/j.meatsci.2007.09.004. Epub 2007 Sep 14. PMID: 22062748.
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Effect of dietary vitamin E supplementation on textural and aroma attributes of enhanced beef clod roasts in a cook/hot-hold situation.

Meat science

Robbins K, Jensen J, Ryan KJ, Homco-Ryan C, McKeith FK, Brewer MS.
PMID: 22063018
Meat Sci. 2003 Jul;64(3):317-22. doi: 10.1016/S0309-1740(02)00203-6.

The objective of this study was to evaluate the effects of supplementing vitamin E into the diets of finishing cattle on quality characteristics of beef pumped with a phosphate/salt solution (enhanced) the cooked and held in a simulated foodservice...

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Robbins K, Jensen J, Ryan KJ, et al. Effect of dietary vitamin E supplementation on textural and aroma attributes of enhanced beef clod roasts in a cook/hot-hold situation. Meat Sci. 2003;64(3):317-22doi: 10.1016/S0309-1740(02)00203-6.
Robbins, K., Jensen, J., Ryan, K. J., Homco-Ryan, C., McKeith, F. K., & Brewer, M. S. (2003). Effect of dietary vitamin E supplementation on textural and aroma attributes of enhanced beef clod roasts in a cook/hot-hold situation. Meat science, 64(3), 317-22. https://doi.org/10.1016/S0309-1740(02)00203-6
Robbins, K, et al. "Effect of dietary vitamin E supplementation on textural and aroma attributes of enhanced beef clod roasts in a cook/hot-hold situation." Meat science vol. 64,3 (2003): 317-22. doi: https://doi.org/10.1016/S0309-1740(02)00203-6
Robbins K, Jensen J, Ryan KJ, Homco-Ryan C, McKeith FK, Brewer MS. Effect of dietary vitamin E supplementation on textural and aroma attributes of enhanced beef clod roasts in a cook/hot-hold situation. Meat Sci. 2003 Jul;64(3):317-22. doi: 10.1016/S0309-1740(02)00203-6. PMID: 22063018.
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Fabry-perot interferometer applied to optical derivative spectroscopy at low light levels.

Applied optics

Bates B, Dufton PL, McKeith CD, Whiteford R.
PMID: 20134552
Appl Opt. 1974 Aug 01;13(8):1746-9. doi: 10.1364/AO.13.001746.

No abstract available.

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Bates B, Dufton PL, McKeith CD, et al. Fabry-perot interferometer applied to optical derivative spectroscopy at low light levels. Appl Opt. 1974;13(8):1746-9doi: 10.1364/AO.13.001746.
Bates, B., Dufton, P. L., McKeith, C. D., & Whiteford, R. (1974). Fabry-perot interferometer applied to optical derivative spectroscopy at low light levels. Applied optics, 13(8), 1746-9. https://doi.org/10.1364/AO.13.001746
Bates, B, et al. "Fabry-perot interferometer applied to optical derivative spectroscopy at low light levels." Applied optics vol. 13,8 (1974): 1746-9. doi: https://doi.org/10.1364/AO.13.001746
Bates B, Dufton PL, McKeith CD, Whiteford R. Fabry-perot interferometer applied to optical derivative spectroscopy at low light levels. Appl Opt. 1974 Aug 01;13(8):1746-9. doi: 10.1364/AO.13.001746. PMID: 20134552.
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Comparison of cognitive decline between dementia with Lewy bodies and Alzheimer's disease: a cohort study.

BMJ open

Walker Z, McKeith I, Rodda J, Qassem T, Tatsch K, Booij J, Darcourt J, O'Brien J.
PMID: 22318660
BMJ Open. 2012 Feb 08;2:e000380. doi: 10.1136/bmjopen-2011-000380. Print 2012.

OBJECTIVES: Dementia with Lewy bodies (DLB) accounts for 10%-15% of dementia cases at autopsy and has distinct clinical features associated with earlier institutionalisation and a higher level of carer distress than are seen in Alzheimer's disease (AD). At present,...

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Walker Z, McKeith I, Rodda J, et al. Comparison of cognitive decline between dementia with Lewy bodies and Alzheimer's disease: a cohort study. BMJ Open. 2012;2:e000380doi: 10.1136/bmjopen-2011-000380.
Walker, Z., McKeith, I., Rodda, J., Qassem, T., Tatsch, K., Booij, J., Darcourt, J., & O'Brien, J. (2012). Comparison of cognitive decline between dementia with Lewy bodies and Alzheimer's disease: a cohort study. BMJ open, 2e000380. https://doi.org/10.1136/bmjopen-2011-000380
Walker, Zuzana, et al. "Comparison of cognitive decline between dementia with Lewy bodies and Alzheimer's disease: a cohort study." BMJ open vol. 2 (2012): e000380. doi: https://doi.org/10.1136/bmjopen-2011-000380
Walker Z, McKeith I, Rodda J, Qassem T, Tatsch K, Booij J, Darcourt J, O'Brien J. Comparison of cognitive decline between dementia with Lewy bodies and Alzheimer's disease: a cohort study. BMJ Open. 2012 Feb 08;2:e000380. doi: 10.1136/bmjopen-2011-000380. Print 2012. PMID: 22318660; PMCID: PMC3330257.
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Physical, chemical, histological and palatability characteristics of muscles from three breed-types of cattle at different times-on-feed.

Meat science

McKeith FK, Savell JW, Smith GC, Dutson TR, Carpenter ZL.
PMID: 22056075
Meat Sci. 1985;15(1):37-50. doi: 10.1016/0309-1740(85)90073-7.

Forty-five steers (9-12 months of age) of Angus (n =15), Brahman (n = 15) and Brahman × Angus (n = 15) breed-types were fed a high-energy diet and then slaughtered after 0, 112 or 224 days of feeding. At...

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McKeith FK, Savell JW, Smith GC, et al. Physical, chemical, histological and palatability characteristics of muscles from three breed-types of cattle at different times-on-feed. Meat Sci. 1985;15(1):37-50doi: 10.1016/0309-1740(85)90073-7.
McKeith, F. K., Savell, J. W., Smith, G. C., Dutson, T. R., & Carpenter, Z. L. (1985). Physical, chemical, histological and palatability characteristics of muscles from three breed-types of cattle at different times-on-feed. Meat science, 15(1), 37-50. https://doi.org/10.1016/0309-1740(85)90073-7
McKeith, F K, et al. "Physical, chemical, histological and palatability characteristics of muscles from three breed-types of cattle at different times-on-feed." Meat science vol. 15,1 (1985): 37-50. doi: https://doi.org/10.1016/0309-1740(85)90073-7
McKeith FK, Savell JW, Smith GC, Dutson TR, Carpenter ZL. Physical, chemical, histological and palatability characteristics of muscles from three breed-types of cattle at different times-on-feed. Meat Sci. 1985;15(1):37-50. doi: 10.1016/0309-1740(85)90073-7. PMID: 22056075.
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Effects of dietary vitamin D(3), vitamin E, and magnesium supplementation on pork quality.

Meat science

Swigert KS, McKeith FK, Carr TC, Brewer MS, Culbertson M.
PMID: 22061119
Meat Sci. 2004 May;67(1):81-6. doi: 10.1016/j.meatsci.2003.09.008.

Meat quality traits and palatability characteristics were evaluated on 240 barrows and gilts subjected to one of eight dietary regimens: (1) control (no supplement), (2) vitamin D(3)(D(3)), (3) vitamin E (E), (4) magnesium (Mg), (5) vitamins D(3) and E...

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Swigert KS, McKeith FK, Carr TC, et al. Effects of dietary vitamin D(3), vitamin E, and magnesium supplementation on pork quality. Meat Sci. 2004;67(1):81-6doi: 10.1016/j.meatsci.2003.09.008.
Swigert, K. S., McKeith, F. K., Carr, T. C., Brewer, M. S., & Culbertson, M. (2004). Effects of dietary vitamin D(3), vitamin E, and magnesium supplementation on pork quality. Meat science, 67(1), 81-6. https://doi.org/10.1016/j.meatsci.2003.09.008
Swigert, K S, et al. "Effects of dietary vitamin D(3), vitamin E, and magnesium supplementation on pork quality." Meat science vol. 67,1 (2004): 81-6. doi: https://doi.org/10.1016/j.meatsci.2003.09.008
Swigert KS, McKeith FK, Carr TC, Brewer MS, Culbertson M. Effects of dietary vitamin D(3), vitamin E, and magnesium supplementation on pork quality. Meat Sci. 2004 May;67(1):81-6. doi: 10.1016/j.meatsci.2003.09.008. PMID: 22061119.
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Effects of modified corn gluten meal on quality characteristics of a model emulsified meat product.

Meat science

Homco-Ryan CL, Ryan KJ, Wicklund SE, Nicolalde CL, Lin S, McKeith FK, Brewer MS.
PMID: 22061331
Meat Sci. 2004 Jun;67(2):335-41. doi: 10.1016/j.meatsci.2003.10.021.

The objective of this study was to evaluate the effects of soy protein isolate (SPI), three forms of native corn gluten meal on sensory, color and textural characteristics of an emulsified meat product. The meals included native corn gluten...

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Homco-Ryan CL, Ryan KJ, Wicklund SE, et al. Effects of modified corn gluten meal on quality characteristics of a model emulsified meat product. Meat Sci. 2004;67(2):335-41doi: 10.1016/j.meatsci.2003.10.021.
Homco-Ryan, C. L., Ryan, K. J., Wicklund, S. E., Nicolalde, C. L., Lin, S., McKeith, F. K., & Brewer, M. S. (2004). Effects of modified corn gluten meal on quality characteristics of a model emulsified meat product. Meat science, 67(2), 335-41. https://doi.org/10.1016/j.meatsci.2003.10.021
Homco-Ryan, C L, et al. "Effects of modified corn gluten meal on quality characteristics of a model emulsified meat product." Meat science vol. 67,2 (2004): 335-41. doi: https://doi.org/10.1016/j.meatsci.2003.10.021
Homco-Ryan CL, Ryan KJ, Wicklund SE, Nicolalde CL, Lin S, McKeith FK, Brewer MS. Effects of modified corn gluten meal on quality characteristics of a model emulsified meat product. Meat Sci. 2004 Jun;67(2):335-41. doi: 10.1016/j.meatsci.2003.10.021. PMID: 22061331.
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The effect of pH on shelf-life of pork during aging and simulated retail display.

Meat science

Holmer SF, McKeith RO, Boler DD, Dilger AC, Eggert JM, Petry DB, McKeith FK, Jones KL, Killefer J.
PMID: 20416557
Meat Sci. 2009 May;82(1):86-93. doi: 10.1016/j.meatsci.2008.12.008. Epub 2008 Dec 25.

The pork industry uses pH to differentiate product of varying quality; thus, the effect of pH on shelf-life is important as time during transport is extended. The objective was to develop regression equations to predict shelf-life over a range...

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Holmer SF, McKeith RO, Boler DD, et al. The effect of pH on shelf-life of pork during aging and simulated retail display. Meat Sci. 2008;82(1):86-93doi: 10.1016/j.meatsci.2008.12.008.
Holmer, S. F., McKeith, R. O., Boler, D. D., Dilger, A. C., Eggert, J. M., Petry, D. B., McKeith, F. K., Jones, K. L., & Killefer, J. (2009). The effect of pH on shelf-life of pork during aging and simulated retail display. Meat science, 82(1), 86-93. https://doi.org/10.1016/j.meatsci.2008.12.008
Holmer, S F, et al. "The effect of pH on shelf-life of pork during aging and simulated retail display." Meat science vol. 82,1 (2009): 86-93. doi: https://doi.org/10.1016/j.meatsci.2008.12.008
Holmer SF, McKeith RO, Boler DD, Dilger AC, Eggert JM, Petry DB, McKeith FK, Jones KL, Killefer J. The effect of pH on shelf-life of pork during aging and simulated retail display. Meat Sci. 2009 May;82(1):86-93. doi: 10.1016/j.meatsci.2008.12.008. Epub 2008 Dec 25. PMID: 20416557.
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Dementia with Lewy bodies.

Handbook of clinical neurology

McKeith I.
PMID: 18808969
Handb Clin Neurol. 2007;84:531-48. doi: 10.1016/S0072-9752(07)84060-7.

No abstract available.

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McKeith I. Dementia with Lewy bodies. Handb Clin Neurol. 2007;84:531-48doi: 10.1016/S0072-9752(07)84060-7.
McKeith, I. (2007). Dementia with Lewy bodies. Handbook of clinical neurology, 84531-48. https://doi.org/10.1016/S0072-9752(07)84060-7
McKeith, Ian. "Dementia with Lewy bodies." Handbook of clinical neurology vol. 84 (2007): 531-48. doi: https://doi.org/10.1016/S0072-9752(07)84060-7
McKeith I. Dementia with Lewy bodies. Handb Clin Neurol. 2007;84:531-48. doi: 10.1016/S0072-9752(07)84060-7. PMID: 18808969.
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