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Fanzo J, Rudie C, Sigman I, et al. Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium. Am J Clin Nutr. 2022;115(1):18-33doi: 10.1093/ajcn/nqab315.
Fanzo, J., Rudie, C., Sigman, I., Grinspoon, S., Benton, T. G., Brown, M. E., Covic, N., Fitch, K., Golden, C. D., Grace, D., Hivert, M. F., Huybers, P., Jaacks, L. M., Masters, W. A., Nisbett, N., Richardson, R. A., Singleton, C. R., Webb, P., & Willett, W. C. (2022). Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium. The American journal of clinical nutrition, 115(1), 18-33. https://doi.org/10.1093/ajcn/nqab315
Fanzo, Jessica, et al. "Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium." The American journal of clinical nutrition vol. 115,1 (2022): 18-33. doi: https://doi.org/10.1093/ajcn/nqab315
Fanzo J, Rudie C, Sigman I, Grinspoon S, Benton TG, Brown ME, Covic N, Fitch K, Golden CD, Grace D, Hivert MF, Huybers P, Jaacks LM, Masters WA, Nisbett N, Richardson RA, Singleton CR, Webb P, Willett WC. Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium. Am J Clin Nutr. 2022 Jan 11;115(1):18-33. doi: 10.1093/ajcn/nqab315. PMID: 34523669; PMCID: PMC8755053.
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