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Showing 757 to 759 of 759 entries
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Toxin-Producing Klebsiella Oxytoca in Healthy Infants: Commensal or Pathobiont?.

Journal of pediatric gastroenterology and nutrition

Greimel TM, Stampfer L, Leitner E, Kienesberger S, Zechner EL, Bozic M, Wagner GE, Unterhauser K, Kitsera M, Hauer AC, Gorkiewicz G, Wurm P, Valitutti F, Högenauer C, Hoffmann KM.
PMID: 34520403
J Pediatr Gastroenterol Nutr. 2021 Sep 13; doi: 10.1097/MPG.0000000000003299. Epub 2021 Sep 13.

OBJECTIVES: Klebsiella (K.) oxytoca is a gastrointestinal pathobiont with the potential to produce the toxins tilivalline and tilimycin which cause antibiotic-associated hemorrhagic colitis. Overgrowth of toxigenic K. oxytoca has recently been implicated in necrotizing enterocolitis. K. oxytoca colonises 2-9%...

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Greimel TM, Stampfer L, Leitner E, et al. Toxin-Producing Klebsiella Oxytoca in Healthy Infants: Commensal or Pathobiont?. J Pediatr Gastroenterol Nutr. 2021;doi: 10.1097/MPG.0000000000003299.
Greimel, T. M., Stampfer, L., Leitner, E., Kienesberger, S., Zechner, E. L., Bozic, M., Wagner, G. E., Unterhauser, K., Kitsera, M., Hauer, A. C., Gorkiewicz, G., Wurm, P., Valitutti, F., Högenauer, C., & Hoffmann, K. M. (2021). Toxin-Producing Klebsiella Oxytoca in Healthy Infants: Commensal or Pathobiont?. Journal of pediatric gastroenterology and nutrition, . https://doi.org/10.1097/MPG.0000000000003299
Greimel, Theresa M, et al. "Toxin-Producing Klebsiella Oxytoca in Healthy Infants: Commensal or Pathobiont?." Journal of pediatric gastroenterology and nutrition vol. (2021). doi: https://doi.org/10.1097/MPG.0000000000003299
Greimel TM, Stampfer L, Leitner E, Kienesberger S, Zechner EL, Bozic M, Wagner GE, Unterhauser K, Kitsera M, Hauer AC, Gorkiewicz G, Wurm P, Valitutti F, Högenauer C, Hoffmann KM. Toxin-Producing Klebsiella Oxytoca in Healthy Infants: Commensal or Pathobiont?. J Pediatr Gastroenterol Nutr. 2021 Sep 13; doi: 10.1097/MPG.0000000000003299. Epub 2021 Sep 13. PMID: 34520403.
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Evaluation of Ride Comfort in a Railway Passenger Car Depending on a Change of Suspension Parameters.

Sensors (Basel, Switzerland)

Dižo J, Blatnický M, Gerlici J, Leitner B, Melnik R, Semenov S, Mikhailov E, Kostrzewski M.
PMID: 34884142
Sensors (Basel). 2021 Dec 06;21(23). doi: 10.3390/s21238138.

Ride comfort for passengers remains a pressing topic. The level of comfort in a vehicle can influences passengers' preferences for a particular means of transport. The article aims to evaluate the influence of changes in suspension parameters on the...

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Dižo J, Blatnický M, Gerlici J, et al. Evaluation of Ride Comfort in a Railway Passenger Car Depending on a Change of Suspension Parameters. Sensors (Basel). 2021;21(23)doi: 10.3390/s21238138.
Dižo, J., Blatnický, M., Gerlici, J., Leitner, B., Melnik, R., Semenov, S., Mikhailov, E., & Kostrzewski, M. (2021). Evaluation of Ride Comfort in a Railway Passenger Car Depending on a Change of Suspension Parameters. Sensors (Basel, Switzerland), 21(23), . https://doi.org/10.3390/s21238138
Dižo, Ján, et al. "Evaluation of Ride Comfort in a Railway Passenger Car Depending on a Change of Suspension Parameters." Sensors (Basel, Switzerland) vol. 21,23 (2021). doi: https://doi.org/10.3390/s21238138
Dižo J, Blatnický M, Gerlici J, Leitner B, Melnik R, Semenov S, Mikhailov E, Kostrzewski M. Evaluation of Ride Comfort in a Railway Passenger Car Depending on a Change of Suspension Parameters. Sensors (Basel). 2021 Dec 06;21(23). doi: 10.3390/s21238138. PMID: 34884142.
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Oxidation of Various Kraft Lignins with a Bacterial Laccase Enzyme.

International journal of molecular sciences

Mayr SA, Subagia R, Weiss R, Schwaiger N, Weber HK, Leitner J, Ribitsch D, Nyanhongo GS, Guebitz GM.
PMID: 34884966
Int J Mol Sci. 2021 Dec 06;22(23). doi: 10.3390/ijms222313161.

Modification of kraft lignin (KL), traditionally uses harsh and energy-demanding physical and chemical processes. In this study, the potential of the bacterial laccase CotA (spore coating protein A) for oxidation of KL under mild conditions was assessed. Thereby, the...

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Mayr SA, Subagia R, Weiss R, et al. Oxidation of Various Kraft Lignins with a Bacterial Laccase Enzyme. Int J Mol Sci. 2021;22(23)doi: 10.3390/ijms222313161.
Mayr, S. A., Subagia, R., Weiss, R., Schwaiger, N., Weber, H. K., Leitner, J., Ribitsch, D., Nyanhongo, G. S., & Guebitz, G. M. (2021). Oxidation of Various Kraft Lignins with a Bacterial Laccase Enzyme. International journal of molecular sciences, 22(23), . https://doi.org/10.3390/ijms222313161
Mayr, Sebastian A, et al. "Oxidation of Various Kraft Lignins with a Bacterial Laccase Enzyme." International journal of molecular sciences vol. 22,23 (2021). doi: https://doi.org/10.3390/ijms222313161
Mayr SA, Subagia R, Weiss R, Schwaiger N, Weber HK, Leitner J, Ribitsch D, Nyanhongo GS, Guebitz GM. Oxidation of Various Kraft Lignins with a Bacterial Laccase Enzyme. Int J Mol Sci. 2021 Dec 06;22(23). doi: 10.3390/ijms222313161. PMID: 34884966; PMCID: PMC8658217.
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Showing 757 to 759 of 759 entries