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Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand).

BMJ nutrition, prevention & health

Kidd B, Mackay S, Vandevijvere S, Swinburn B.
PMID: 34308136
BMJ Nutr Prev Health. 2021 Jun 09;4(1):275-284. doi: 10.1136/bmjnph-2021-000262. eCollection 2021.

OBJECTIVE: To compare the costs and climate impact (greenhouse gas emissions) associated with current and healthy diets and two healthy and environmentally friendly dietary patterns: flexitarian and vegan.DESIGN: Modelling study.SETTING: Aotearoa (New Zealand).MAIN OUTCOME MEASURES: The distribution of the...

Showing 109 to 109 of 109 entries