Cite
, Brancato A, Brocca D, et al. Review of the existing maximum residue levels for bromuconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA J. 2017;15(9):e04986doi: 10.2903/j.efsa.2017.4986.
, Brancato, A., Brocca, D., De Lentdecker, C., Erdos, Z., Ferreira, L., Greco, L., Janossy, J., Jarrah, S., Kardassi, D., Leuschner, R., Lythgo, C., Medina, P., Miron, I., Molnar, T., Nougadere, A., Pedersen, R., Reich, H., Sacchi, A., Santos, M., Stanek, A., Sturma, J., Tarazona, J., Theobald, A., Vagenende, B., Verani, A., & Villamar-Bouza, L. (2017). Review of the existing maximum residue levels for bromuconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA journal. European Food Safety Authority, 15(9), e04986. https://doi.org/10.2903/j.efsa.2017.4986
, et al. "Review of the existing maximum residue levels for bromuconazole according to Article 12 of Regulation (EC) No 396/2005." EFSA journal. European Food Safety Authority vol. 15,9 (2017): e04986. doi: https://doi.org/10.2903/j.efsa.2017.4986
, Brancato A, Brocca D, De Lentdecker C, Erdos Z, Ferreira L, Greco L, Janossy J, Jarrah S, Kardassi D, Leuschner R, Lythgo C, Medina P, Miron I, Molnar T, Nougadere A, Pedersen R, Reich H, Sacchi A, Santos M, Stanek A, Sturma J, Tarazona J, Theobald A, Vagenende B, Verani A, Villamar-Bouza L. Review of the existing maximum residue levels for bromuconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA J. 2017 Sep 21;15(9):e04986. doi: 10.2903/j.efsa.2017.4986. eCollection 2017 Sep. PMID: 32625650; PMCID: PMC7009805.
Copy
Download .nbib