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, Koutsoumanis K, Allende A, et al. Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion. EFSA J. 2018;16(11):e05432doi: 10.2903/j.efsa.2018.5432.
, Koutsoumanis, K., Allende, A., Alvarez-Ordóñez, A., Bover-Cid, S., Chemaly, M., Davies, R., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Jacxsens, L., Petersen, A., Varzakas, T., Baert, K., Hempen, M., Van der Stede, Y., & Bolton, D. (2018). Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion. EFSA journal. European Food Safety Authority, 16(11), e05432. https://doi.org/10.2903/j.efsa.2018.5432
, et al. "Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion." EFSA journal. European Food Safety Authority vol. 16,11 (2018): e05432. doi: https://doi.org/10.2903/j.efsa.2018.5432
, Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bover-Cid S, Chemaly M, Davies R, Herman L, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Jacxsens L, Petersen A, Varzakas T, Baert K, Hempen M, Van der Stede Y, Bolton D. Hazard analysis approaches for certain small retail establishments and food donations: second scientific opinion. EFSA J. 2018 Nov 07;16(11):e05432. doi: 10.2903/j.efsa.2018.5432. eCollection 2018 Nov. PMID: 32625738; PMCID: PMC7009570.
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