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Okubo T, Ishihara N, Oura A, et al. In Vivo Effects of Tea Polyphenol Intake on Human Intestinal Microflora and Metabolism. Biosci Biotechnol Biochem. 1992;56(4):588-91doi: 10.1271/bbb.56.588.
Okubo, T., Ishihara, N., Oura, A., Serit, M., Kim, M., Yamamoto, T., & Mitsuoka, T. (1992). In Vivo Effects of Tea Polyphenol Intake on Human Intestinal Microflora and Metabolism. Bioscience, biotechnology, and biochemistry, 56(4), 588-91. https://doi.org/10.1271/bbb.56.588
Okubo, T, et al. "In Vivo Effects of Tea Polyphenol Intake on Human Intestinal Microflora and Metabolism." Bioscience, biotechnology, and biochemistry vol. 56,4 (1992): 588-91. doi: https://doi.org/10.1271/bbb.56.588
Okubo T, Ishihara N, Oura A, Serit M, Kim M, Yamamoto T, Mitsuoka T. In Vivo Effects of Tea Polyphenol Intake on Human Intestinal Microflora and Metabolism. Biosci Biotechnol Biochem. 1992 Jan;56(4):588-91. doi: 10.1271/bbb.56.588. PMID: 27280652.
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