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, Silano V, Bolognesi C, et al. Safety evaluation of the food enzyme maltogenic amylase from a genetically modified . EFSA J. 2018;16(5):e05171doi: 10.2903/j.efsa.2018.5171.
, Silano, V., Bolognesi, C., Castle, L., Chipman, K., Cravedi, J. P., Fowler, P., Franz, R., Grob, K., Gürtler, R., Husøy, T., Kärenlampi, S., Mennes, W., Milana, M. R., Pfaff, K., Riviere, G., Srinivasan, J., Tavares Poças, M. F., Tlustos, C., Wölfle, D., Zorn, H., Chesson, A., Glandorf, B., Herman, L., Jany, K. D., Marcon, F., Penninks, A., Smith, A., van Loveren, H., Želježic, D., Aguilera-Gómez, M., Andryszkiewicz, M., Arcella, D., Kovalkovičová, N., Liu, Y., & Engel, K. H. (2018). Safety evaluation of the food enzyme maltogenic amylase from a genetically modified . EFSA journal. European Food Safety Authority, 16(5), e05171. https://doi.org/10.2903/j.efsa.2018.5171
, et al. "Safety evaluation of the food enzyme maltogenic amylase from a genetically modified ." EFSA journal. European Food Safety Authority vol. 16,5 (2018): e05171. doi: https://doi.org/10.2903/j.efsa.2018.5171
, Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, van Loveren H, Želježic D, Aguilera-Gómez M, Andryszkiewicz M, Arcella D, Kovalkovičová N, Liu Y, Engel KH. Safety evaluation of the food enzyme maltogenic amylase from a genetically modified . EFSA J. 2018 May 02;16(5):e05171. doi: 10.2903/j.efsa.2018.5171. eCollection 2018 May. PMID: 32625893; PMCID: PMC7009382.
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