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Scott HT, Ant M, Baird FD, et al. Report of the Committee on Assay of Foods (II. Vitamin B Complex. Status of Assay Methods and Need of These Substances by Man) : Food and Nutrition Section. Am J Public Health Nations Health. 1944;34(7):783-94doi: 10.2105/ajph.34.7.783.
Scott, H. T., Ant, M., Baird, F. D., Cannon, H. J., Day, P. L., Elvehjem, C. A., Nelson, E. M., & Pilcher, R. W. (1944). Report of the Committee on Assay of Foods (II. Vitamin B Complex. Status of Assay Methods and Need of These Substances by Man) : Food and Nutrition Section. American journal of public health and the nation's health, 34(7), 783-94. https://doi.org/10.2105/ajph.34.7.783
Scott, H T, et al. "Report of the Committee on Assay of Foods (II. Vitamin B Complex. Status of Assay Methods and Need of These Substances by Man) : Food and Nutrition Section." American journal of public health and the nation's health vol. 34,7 (1944): 783-94. doi: https://doi.org/10.2105/ajph.34.7.783
Scott HT, Ant M, Baird FD, Cannon HJ, Day PL, Elvehjem CA, Nelson EM, Pilcher RW. Report of the Committee on Assay of Foods (II. Vitamin B Complex. Status of Assay Methods and Need of These Substances by Man) : Food and Nutrition Section. Am J Public Health Nations Health. 1944 Jul;34(7):783-94. doi: 10.2105/ajph.34.7.783. PMID: 18016028; PMCID: PMC1625073.
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