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Turner PJ, Patel N, Ballmer-Weber BK, et al. Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis. J Allergy Clin Immunol Pract. 2021;10(1):59-70doi: 10.1016/j.jaip.2021.08.008.
Turner, P. J., Patel, N., Ballmer-Weber, B. K., Baumert, J. L., Blom, W. M., Brooke-Taylor, S., Brough, H., Campbell, D. E., Chen, H., Chinthrajah, R. S., Crevel, R. W. R., Dubois, A. E. J., Ebisawa, M., Elizur, A., Gerdts, J. D., Gowland, M. H., Houben, G. F., Hourihane, J. O. B., Knulst, A. C., La Vieille, S., López, M. C., Mills, E. N. C., Polenta, G. A., Purington, N., Said, M., Sampson, H. A., Schnadt, S., Södergren, E., Taylor, S. L., & Remington, B. C. (2022). Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis. The journal of allergy and clinical immunology. In practice, 10(1), 59-70. https://doi.org/10.1016/j.jaip.2021.08.008
Turner, Paul J, et al. "Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis." The journal of allergy and clinical immunology. In practice vol. 10,1 (2022): 59-70. doi: https://doi.org/10.1016/j.jaip.2021.08.008
Turner PJ, Patel N, Ballmer-Weber BK, Baumert JL, Blom WM, Brooke-Taylor S, Brough H, Campbell DE, Chen H, Chinthrajah RS, Crevel RWR, Dubois AEJ, Ebisawa M, Elizur A, Gerdts JD, Gowland MH, Houben GF, Hourihane JOB, Knulst AC, La Vieille S, López MC, Mills ENC, Polenta GA, Purington N, Said M, Sampson HA, Schnadt S, Södergren E, Taylor SL, Remington BC. Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis. J Allergy Clin Immunol Pract. 2022 Jan;10(1):59-70. doi: 10.1016/j.jaip.2021.08.008. Epub 2021 Aug 23. PMID: 34438104.
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