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Complete Genome Sequence of a Variant of the Methicillin-Resistant Staphylococcus aureus ST239 Lineage, Strain BMB9393, Displaying Superior Ability To Accumulate ica-Independent Biofilm.

Genome announcements

Costa MO, Beltrame CO, Ferreira FA, Botelho AM, Lima NC, Souza RC, de Almeida LG, Vasconcelos AT, Nicolás MF, Figueiredo AM.
PMID: 23929475
Genome Announc. 2013 Aug 08;1(4). doi: 10.1128/genomeA.00576-13.

Biofilm is considered an important virulence factor in nosocomial infections. Herein, we report the complete genome sequence of a variant of methicillin-resistant Staphylococcus aureus, strain BMB9393, which is highly disseminated in Brazil. This strain belongs to the lineage ST239...

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Costa MO, Beltrame CO, Ferreira FA, et al. Complete Genome Sequence of a Variant of the Methicillin-Resistant Staphylococcus aureus ST239 Lineage, Strain BMB9393, Displaying Superior Ability To Accumulate ica-Independent Biofilm. Genome Announc. 2013;1(4)doi: 10.1128/genomeA.00576-13.
Costa, M. O., Beltrame, C. O., Ferreira, F. A., Botelho, A. M., Lima, N. C., Souza, R. C., de Almeida, L. G., Vasconcelos, A. T., Nicolás, M. F., & Figueiredo, A. M. (2013). Complete Genome Sequence of a Variant of the Methicillin-Resistant Staphylococcus aureus ST239 Lineage, Strain BMB9393, Displaying Superior Ability To Accumulate ica-Independent Biofilm. Genome announcements, 1(4), . https://doi.org/10.1128/genomeA.00576-13
Costa, Maiana Oliveira Cerqueira, et al. "Complete Genome Sequence of a Variant of the Methicillin-Resistant Staphylococcus aureus ST239 Lineage, Strain BMB9393, Displaying Superior Ability To Accumulate ica-Independent Biofilm." Genome announcements vol. 1,4 (2013). doi: https://doi.org/10.1128/genomeA.00576-13
Costa MO, Beltrame CO, Ferreira FA, Botelho AM, Lima NC, Souza RC, de Almeida LG, Vasconcelos AT, Nicolás MF, Figueiredo AM. Complete Genome Sequence of a Variant of the Methicillin-Resistant Staphylococcus aureus ST239 Lineage, Strain BMB9393, Displaying Superior Ability To Accumulate ica-Independent Biofilm. Genome Announc. 2013 Aug 08;1(4). doi: 10.1128/genomeA.00576-13. PMID: 23929475; PMCID: PMC3738891.
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RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton A, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK.
PMID: 28743522
Food Chem Toxicol. 2017 Dec;110:S392-S402. doi: 10.1016/j.fct.2017.07.042. Epub 2017 Jul 22.

No abstract available.

Cite
Api AM, Belsito D, Bhatia S, et al. RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7. Food Chem Toxicol. 2017;110:S392-S402doi: 10.1016/j.fct.2017.07.042.
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Politano, V. T., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Thakkar, Y., Tokura, Y., Tsang, S., Wahler, J., Wall, B., & Wilcox, D. K. (2017). RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S392-S402. https://doi.org/10.1016/j.fct.2017.07.042
Api, A M, et al. "RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S392-S402. doi: https://doi.org/10.1016/j.fct.2017.07.042
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton A, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, terpineol, CAS Registry Number 8000-41-7. Food Chem Toxicol. 2017 Dec;110:S392-S402. doi: 10.1016/j.fct.2017.07.042. Epub 2017 Jul 22. PMID: 28743522.
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Object Classification in Semi Structured Enviroment Using Forward-Looking Sonar.

Sensors (Basel, Switzerland)

Dos Santos M, Ribeiro PO, Núñez P, Drews P, Botelho S.
PMID: 28961163
Sensors (Basel). 2017 Sep 29;17(10). doi: 10.3390/s17102235.

The submarine exploration using robots has been increasing in recent years. The automation of tasks such as monitoring, inspection, and underwater maintenance requires the understanding of the robot's environment. The object recognition in the scene is becoming a critical...

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Dos Santos M, Ribeiro PO, Núñez P, et al. Object Classification in Semi Structured Enviroment Using Forward-Looking Sonar. Sensors (Basel). 2017;17(10)doi: 10.3390/s17102235.
Dos Santos, M., Ribeiro, P. O., Núñez, P., Drews, P., & Botelho, S. (2017). Object Classification in Semi Structured Enviroment Using Forward-Looking Sonar. Sensors (Basel, Switzerland), 17(10), . https://doi.org/10.3390/s17102235
Dos Santos, Matheus, et al. "Object Classification in Semi Structured Enviroment Using Forward-Looking Sonar." Sensors (Basel, Switzerland) vol. 17,10 (2017). doi: https://doi.org/10.3390/s17102235
Dos Santos M, Ribeiro PO, Núñez P, Drews P, Botelho S. Object Classification in Semi Structured Enviroment Using Forward-Looking Sonar. Sensors (Basel). 2017 Sep 29;17(10). doi: 10.3390/s17102235. PMID: 28961163; PMCID: PMC5676657.
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RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton A, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK.
PMID: 28576468
Food Chem Toxicol. 2017 Dec;110:S253-S262. doi: 10.1016/j.fct.2017.05.063. Epub 2017 May 31.

No abstract available.

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Api AM, Belsito D, Bhatia S, et al. RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7. Food Chem Toxicol. 2017;110:S253-S262doi: 10.1016/j.fct.2017.05.063.
Api, A. M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, A., Buschmann, J., Calow, P., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Joshi, K., Kromidas, L., La Cava, S., Lalko, J. F., Lapczynski, A., Liebler, D. C., Miyachi, Y., O'Brien, D., Parakhia, R., Patel, A., Penning, T. M., Politano, V. T., Ritacco, G., Romine, J., Salvito, D., Schultz, T. W., Shen, J., Sipes, I. G., Thakkar, Y., Tokura, Y., Tsang, S., Wahler, J., Wall, B., & Wilcox, D. K. (2017). RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 110S253-S262. https://doi.org/10.1016/j.fct.2017.05.063
Api, A M, et al. "RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 110 (2017): S253-S262. doi: https://doi.org/10.1016/j.fct.2017.05.063
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton A, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tokura Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7. Food Chem Toxicol. 2017 Dec;110:S253-S262. doi: 10.1016/j.fct.2017.05.063. Epub 2017 May 31. PMID: 28576468.
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Biofilm formation of Brazilian meticillin-resistant .

Journal of medical microbiology

William da Fonseca Batistão D, Amaral de Campos P, Caroline Camilo N, Royer S, Fuga Araújo B, Spirandelli Carvalho Naves K, Martins M, Olívia Pereira M, Henriques M, Pinto Gontijo-Filho P, Botelho C, Oliveira R, Marques Ribas R.
PMID: 26862039
J Med Microbiol. 2016 Apr;65(4):286-297. doi: 10.1099/jmm.0.000228. Epub 2016 Feb 09.

Biofilms plays an important role in medical-device-related infections. This study aimed to determine the factors that influence adherence and biofilm production, as well as the relationship between strong biofilm production and genetic determinants in clinical isolates of meticillin-resistant

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William da Fonseca Batistão D, Amaral de Campos P, Caroline Camilo N, et al. Biofilm formation of Brazilian meticillin-resistant . J Med Microbiol. 2016;65(4):286-297doi: 10.1099/jmm.0.000228.
William da Fonseca Batistão, D., Amaral de Campos, P., Caroline Camilo, N., Royer, S., Fuga Araújo, B., Spirandelli Carvalho Naves, K., Martins, M., Olívia Pereira, M., Henriques, M., Pinto Gontijo-Filho, P., Botelho, C., Oliveira, R., & Marques Ribas, R. (2016). Biofilm formation of Brazilian meticillin-resistant . Journal of medical microbiology, 65(4), 286-297. https://doi.org/10.1099/jmm.0.000228
William da Fonseca Batistão, Deivid, et al. "Biofilm formation of Brazilian meticillin-resistant ." Journal of medical microbiology vol. 65,4 (2016): 286-297. doi: https://doi.org/10.1099/jmm.0.000228
William da Fonseca Batistão D, Amaral de Campos P, Caroline Camilo N, Royer S, Fuga Araújo B, Spirandelli Carvalho Naves K, Martins M, Olívia Pereira M, Henriques M, Pinto Gontijo-Filho P, Botelho C, Oliveira R, Marques Ribas R. Biofilm formation of Brazilian meticillin-resistant . J Med Microbiol. 2016 Apr;65(4):286-297. doi: 10.1099/jmm.0.000228. Epub 2016 Feb 09. PMID: 26862039.
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RIFM fragrance ingredient safety assessment, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, CAS Registry Number 3658-77-3.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.
PMID: 32777341
Food Chem Toxicol. 2020 Oct 15;144:111620. doi: 10.1016/j.fct.2020.111620. Epub 2020 Aug 07.

No abstract available.

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Api AM, Belsito D, Biserta S, et al. RIFM fragrance ingredient safety assessment, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, CAS Registry Number 3658-77-3. Food Chem Toxicol. 2020;144:111620doi: 10.1016/j.fct.2020.111620.
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M., O'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y., & Tsang, S. (2020). RIFM fragrance ingredient safety assessment, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, CAS Registry Number 3658-77-3. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 144111620. https://doi.org/10.1016/j.fct.2020.111620
Api, A M, et al. "RIFM fragrance ingredient safety assessment, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, CAS Registry Number 3658-77-3." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 144 (2020): 111620. doi: https://doi.org/10.1016/j.fct.2020.111620
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, CAS Registry Number 3658-77-3. Food Chem Toxicol. 2020 Oct 15;144:111620. doi: 10.1016/j.fct.2020.111620. Epub 2020 Aug 07. PMID: 32777341.
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RIFM fragrance ingredient safety assessment, thiogeraniol, CAS registry number 39067-80-6.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.
PMID: 32781221
Food Chem Toxicol. 2020 Oct 15;144:111616. doi: 10.1016/j.fct.2020.111616. Epub 2020 Aug 08.

No abstract available.

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Api AM, Belsito D, Biserta S, et al. RIFM fragrance ingredient safety assessment, thiogeraniol, CAS registry number 39067-80-6. Food Chem Toxicol. 2020;144:111616doi: 10.1016/j.fct.2020.111616.
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M., O'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y., & Tsang, S. (2020). RIFM fragrance ingredient safety assessment, thiogeraniol, CAS registry number 39067-80-6. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 144111616. https://doi.org/10.1016/j.fct.2020.111616
Api, A M, et al. "RIFM fragrance ingredient safety assessment, thiogeraniol, CAS registry number 39067-80-6." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 144 (2020): 111616. doi: https://doi.org/10.1016/j.fct.2020.111616
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, thiogeraniol, CAS registry number 39067-80-6. Food Chem Toxicol. 2020 Oct 15;144:111616. doi: 10.1016/j.fct.2020.111616. Epub 2020 Aug 08. PMID: 32781221.
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RIFM fragrance ingredient safety assessment, 2-methyl-2-butanol, CAS Registry Number 75-85-4.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S.
PMID: 32645471
Food Chem Toxicol. 2020 Oct 15;144:111544. doi: 10.1016/j.fct.2020.111544. Epub 2020 Jul 06.

No abstract available.

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Api AM, Belsito D, Biserta S, et al. RIFM fragrance ingredient safety assessment, 2-methyl-2-butanol, CAS Registry Number 75-85-4. Food Chem Toxicol. 2020;144:111544doi: 10.1016/j.fct.2020.111544.
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Gadhia, S., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Liebler, D. C., Na, M., O'Brien, D., Patel, A., Penning, T. M., Ritacco, G., Rodriguez-Ropero, F., Romine, J., Sadekar, N., Salvito, D., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y., Tokura, Y., & Tsang, S. (2020). RIFM fragrance ingredient safety assessment, 2-methyl-2-butanol, CAS Registry Number 75-85-4. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 144111544. https://doi.org/10.1016/j.fct.2020.111544
Api, A M, et al. "RIFM fragrance ingredient safety assessment, 2-methyl-2-butanol, CAS Registry Number 75-85-4." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 144 (2020): 111544. doi: https://doi.org/10.1016/j.fct.2020.111544
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-methyl-2-butanol, CAS Registry Number 75-85-4. Food Chem Toxicol. 2020 Oct 15;144:111544. doi: 10.1016/j.fct.2020.111544. Epub 2020 Jul 06. PMID: 32645471.
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Multiple Complex Odontomas of the Mandible: A Rare Case Report and Literature Review.

Contemporary clinical dentistry

Botelho J, Machado V, Gomes JC, Borrecho G, Maia P, Mendes JJ, Salvado F.
PMID: 32015661
Contemp Clin Dent. 2019 Jan-Mar;10(1):161-165. doi: 10.4103/ccd.ccd_463_18.

A 53-year-old female appeared with pain in the right mandible ramus, for the past 9 months, after tooth extraction. Clinical and radiological examination using conventional and advanced computerized tomography diagnostic imaging led to a provisional diagnosis of multiple complex...

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Botelho J, Machado V, Gomes JC, et al. Multiple Complex Odontomas of the Mandible: A Rare Case Report and Literature Review. Contemp Clin Dent. 2019;10(1):161-165doi: 10.4103/ccd.ccd_463_18.
Botelho, J., Machado, V., Gomes, J. C., Borrecho, G., Maia, P., Mendes, J. J., & Salvado, F. (2019). Multiple Complex Odontomas of the Mandible: A Rare Case Report and Literature Review. Contemporary clinical dentistry, 10(1), 161-165. https://doi.org/10.4103/ccd.ccd_463_18
Botelho, João, et al. "Multiple Complex Odontomas of the Mandible: A Rare Case Report and Literature Review." Contemporary clinical dentistry vol. 10,1 (2019): 161-165. doi: https://doi.org/10.4103/ccd.ccd_463_18
Botelho J, Machado V, Gomes JC, Borrecho G, Maia P, Mendes JJ, Salvado F. Multiple Complex Odontomas of the Mandible: A Rare Case Report and Literature Review. Contemp Clin Dent. 2019 Jan-Mar;10(1):161-165. doi: 10.4103/ccd.ccd_463_18. PMID: 32015661; PMCID: PMC6974989.
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Serum C-Reactive Protein and Periodontitis: A Systematic Review and Meta-Analysis.

Frontiers in immunology

Machado V, Botelho J, Escalda C, Hussain SB, Luthra S, Mascarenhas P, Orlandi M, Mendes JJ, D'Aiuto F.
PMID: 34394107
Front Immunol. 2021 Jul 28;12:706432. doi: 10.3389/fimmu.2021.706432. eCollection 2021.

Periodontitis has been associated with low-grade inflammation as assessed by C-reactive protein (CRP) levels and its treatment can decrease CRP serum levels. The aim of this systematic review was to critically appraise the evidence comparing CRP serum levels (standard...

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Machado V, Botelho J, Escalda C, et al. Serum C-Reactive Protein and Periodontitis: A Systematic Review and Meta-Analysis. Front Immunol. 2021;12:706432doi: 10.3389/fimmu.2021.706432.
Machado, V., Botelho, J., Escalda, C., Hussain, S. B., Luthra, S., Mascarenhas, P., Orlandi, M., Mendes, J. J., & D'Aiuto, F. (2021). Serum C-Reactive Protein and Periodontitis: A Systematic Review and Meta-Analysis. Frontiers in immunology, 12706432. https://doi.org/10.3389/fimmu.2021.706432
Machado, Vanessa, et al. "Serum C-Reactive Protein and Periodontitis: A Systematic Review and Meta-Analysis." Frontiers in immunology vol. 12 (2021): 706432. doi: https://doi.org/10.3389/fimmu.2021.706432
Machado V, Botelho J, Escalda C, Hussain SB, Luthra S, Mascarenhas P, Orlandi M, Mendes JJ, D'Aiuto F. Serum C-Reactive Protein and Periodontitis: A Systematic Review and Meta-Analysis. Front Immunol. 2021 Jul 28;12:706432. doi: 10.3389/fimmu.2021.706432. eCollection 2021. PMID: 34394107; PMCID: PMC8355591.
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RIFM fragrance ingredient safety assessment, anisole, CAS Registry Number 100-66-3.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y.
PMID: 34800549
Food Chem Toxicol. 2022 Jan 15;159:112680. doi: 10.1016/j.fct.2021.112680. Epub 2021 Nov 18.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, anisole, CAS Registry Number 100-66-3. Food Chem Toxicol. 2021;159:112680doi: 10.1016/j.fct.2021.112680.
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Na, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y., & Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, anisole, CAS Registry Number 100-66-3. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 159112680. https://doi.org/10.1016/j.fct.2021.112680
Api, A M, et al. "RIFM fragrance ingredient safety assessment, anisole, CAS Registry Number 100-66-3." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 159 (2022): 112680. doi: https://doi.org/10.1016/j.fct.2021.112680
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, anisole, CAS Registry Number 100-66-3. Food Chem Toxicol. 2022 Jan 15;159:112680. doi: 10.1016/j.fct.2021.112680. Epub 2021 Nov 18. PMID: 34800549.
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Update to RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78-70-6.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y.
PMID: 34800550
Food Chem Toxicol. 2022 Jan 15;159:112687. doi: 10.1016/j.fct.2021.112687. Epub 2021 Nov 17.

No abstract available.

Cite
Api AM, Belsito D, Botelho D, et al. Update to RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78-70-6. Food Chem Toxicol. 2021;159:112687doi: 10.1016/j.fct.2021.112687.
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Na, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y., & Tokura, Y. (2022). Update to RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78-70-6. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 159112687. https://doi.org/10.1016/j.fct.2021.112687
Api, A M, et al. "Update to RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78-70-6." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 159 (2022): 112687. doi: https://doi.org/10.1016/j.fct.2021.112687
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, linalool, CAS Registry number 78-70-6. Food Chem Toxicol. 2022 Jan 15;159:112687. doi: 10.1016/j.fct.2021.112687. Epub 2021 Nov 17. PMID: 34800550.
Copy Download .nbib Format: NLM
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