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Showing 193 to 195 of 195 entries
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Olfactory function in patients with obstructive sleep apnea and the effect of positive airway pressure treatment: a systematic review and meta-analysis.

Sleep & breathing = Schlaf & Atmung

Binar M, Gokgoz MC.
PMID: 33738753
Sleep Breath. 2021 Dec;25(4):1791-1802. doi: 10.1007/s11325-021-02349-5. Epub 2021 Mar 18.

OBJECTIVES: To investigate olfactory function (OF) in patients with obstructive sleep apnea (OSA) and evaluate whether or not the use of positive airway pressure (PAP) treatment has an impact on olfactory performance.METHODS: All studies published in English that gave...

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Binar M, Gokgoz MC. Olfactory function in patients with obstructive sleep apnea and the effect of positive airway pressure treatment: a systematic review and meta-analysis. Sleep Breath. 2021;25(4):1791-1802doi: 10.1007/s11325-021-02349-5.
Binar, M., & Gokgoz, M. C. (2021). Olfactory function in patients with obstructive sleep apnea and the effect of positive airway pressure treatment: a systematic review and meta-analysis. Sleep & breathing = Schlaf & Atmung, 25(4), 1791-1802. https://doi.org/10.1007/s11325-021-02349-5
Binar, Murat, and Gokgoz, Mert Cemal. "Olfactory function in patients with obstructive sleep apnea and the effect of positive airway pressure treatment: a systematic review and meta-analysis." Sleep & breathing = Schlaf & Atmung vol. 25,4 (2021): 1791-1802. doi: https://doi.org/10.1007/s11325-021-02349-5
Binar M, Gokgoz MC. Olfactory function in patients with obstructive sleep apnea and the effect of positive airway pressure treatment: a systematic review and meta-analysis. Sleep Breath. 2021 Dec;25(4):1791-1802. doi: 10.1007/s11325-021-02349-5. Epub 2021 Mar 18. PMID: 33738753; PMCID: PMC7972818.
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Towards establishing no observed adverse effect levels (NOAEL) for different sources of dietary phosphorus in feline adult diets: results from a 7-month feeding study.

The British journal of nutrition

Coltherd JC, Alexander JE, Pink C, Rawlings J, Elliott J, Haydock R, Carvell-Miller LJ, Biourge VC, Molina L, Butterwick R, Logan DW, Watson P, Bakke AM.
PMID: 33550999
Br J Nutr. 2021 Dec 14;126(11):1626-1641. doi: 10.1017/S0007114521000477. Epub 2021 Feb 08.

High dietary phosphorus (P), particularly soluble salts, may contribute to chronic kidney disease development in cats. The aim of the present study was to assess the safety of P supplied at 1 g/1000 kcal (4184kJ) from a highly soluble...

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Coltherd JC, Alexander JE, Pink C, et al. Towards establishing no observed adverse effect levels (NOAEL) for different sources of dietary phosphorus in feline adult diets: results from a 7-month feeding study. Br J Nutr. 2021;126(11):1626-1641doi: 10.1017/S0007114521000477.
Coltherd, J. C., Alexander, J. E., Pink, C., Rawlings, J., Elliott, J., Haydock, R., Carvell-Miller, L. J., Biourge, V. C., Molina, L., Butterwick, R., Logan, D. W., Watson, P., & Bakke, A. M. (2021). Towards establishing no observed adverse effect levels (NOAEL) for different sources of dietary phosphorus in feline adult diets: results from a 7-month feeding study. The British journal of nutrition, 126(11), 1626-1641. https://doi.org/10.1017/S0007114521000477
Coltherd, Jennifer C, et al. "Towards establishing no observed adverse effect levels (NOAEL) for different sources of dietary phosphorus in feline adult diets: results from a 7-month feeding study." The British journal of nutrition vol. 126,11 (2021): 1626-1641. doi: https://doi.org/10.1017/S0007114521000477
Coltherd JC, Alexander JE, Pink C, Rawlings J, Elliott J, Haydock R, Carvell-Miller LJ, Biourge VC, Molina L, Butterwick R, Logan DW, Watson P, Bakke AM. Towards establishing no observed adverse effect levels (NOAEL) for different sources of dietary phosphorus in feline adult diets: results from a 7-month feeding study. Br J Nutr. 2021 Dec 14;126(11):1626-1641. doi: 10.1017/S0007114521000477. Epub 2021 Feb 08. PMID: 33550999.
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Influence of Geographic Origin and Plant Source on Physicochemical Properties, Mineral Content, and Antioxidant and Antibacterial Activities of Moroccan Propolis.

International journal of food science

El Menyiy N, Bakour M, El Ghouizi A, El Guendouz S, Lyoussi B.
PMID: 33791359
Int J Food Sci. 2021 Mar 19;2021:5570224. doi: 10.1155/2021/5570224. eCollection 2021.

This research is aimed at determining the physicochemical properties (resin, wax, balsams, pH, moisture, ash, and mineral contents) of propolis samples collected from different geographical areas in Morocco, as well as evaluating the antioxidant and antibacterial activities of these...

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El Menyiy N, Bakour M, El Ghouizi A, et al. Influence of Geographic Origin and Plant Source on Physicochemical Properties, Mineral Content, and Antioxidant and Antibacterial Activities of Moroccan Propolis. Int J Food Sci. 2021;2021:5570224doi: 10.1155/2021/5570224.
El Menyiy, N., Bakour, M., El Ghouizi, A., El Guendouz, S., & Lyoussi, B. (2021). Influence of Geographic Origin and Plant Source on Physicochemical Properties, Mineral Content, and Antioxidant and Antibacterial Activities of Moroccan Propolis. International journal of food science, 20215570224. https://doi.org/10.1155/2021/5570224
El Menyiy, Naoual, et al. "Influence of Geographic Origin and Plant Source on Physicochemical Properties, Mineral Content, and Antioxidant and Antibacterial Activities of Moroccan Propolis." International journal of food science vol. 2021 (2021): 5570224. doi: https://doi.org/10.1155/2021/5570224
El Menyiy N, Bakour M, El Ghouizi A, El Guendouz S, Lyoussi B. Influence of Geographic Origin and Plant Source on Physicochemical Properties, Mineral Content, and Antioxidant and Antibacterial Activities of Moroccan Propolis. Int J Food Sci. 2021 Mar 19;2021:5570224. doi: 10.1155/2021/5570224. eCollection 2021. PMID: 33791359; PMCID: PMC7997750.
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Showing 193 to 195 of 195 entries