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Optimization of gluten-free bread production with low aflatoxin level based on quinoa flour containing xanthan gum and laccase enzyme.

International journal of biological macromolecules

Alizadeh-Bahaabadi G, Lakzadeh L, Forootanfar H, Akhavan HR.
PMID: 34973985
Int J Biol Macromol. 2021 Dec 30;200:61-76. doi: 10.1016/j.ijbiomac.2021.12.091. Epub 2021 Dec 30.

This study was aimed to develop a new cereal-based product using quinoa flour, xanthan gum, and laccase and also to evaluate their effects on the quality characteristics of gluten-free bread (GFB). Experimental design method was applied for optimization of...

Cite
Alizadeh-Bahaabadi G, Lakzadeh L, Forootanfar H, et al. Optimization of gluten-free bread production with low aflatoxin level based on quinoa flour containing xanthan gum and laccase enzyme. Int J Biol Macromol. 2021;200:61-76doi: 10.1016/j.ijbiomac.2021.12.091.
Alizadeh-Bahaabadi, G., Lakzadeh, L., Forootanfar, H., & Akhavan, H. R. (2021). Optimization of gluten-free bread production with low aflatoxin level based on quinoa flour containing xanthan gum and laccase enzyme. International journal of biological macromolecules, 20061-76. https://doi.org/10.1016/j.ijbiomac.2021.12.091
Alizadeh-Bahaabadi, Ghodsieh, et al. "Optimization of gluten-free bread production with low aflatoxin level based on quinoa flour containing xanthan gum and laccase enzyme." International journal of biological macromolecules vol. 200 (2021): 61-76. doi: https://doi.org/10.1016/j.ijbiomac.2021.12.091
Alizadeh-Bahaabadi G, Lakzadeh L, Forootanfar H, Akhavan HR. Optimization of gluten-free bread production with low aflatoxin level based on quinoa flour containing xanthan gum and laccase enzyme. Int J Biol Macromol. 2021 Dec 30;200:61-76. doi: 10.1016/j.ijbiomac.2021.12.091. Epub 2021 Dec 30. PMID: 34973985.
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Viscoelastic Particle Train Formation in Microfluidic Flows Using a Xanthan Gum Aqueous Solution.

Analytical chemistry

Jeyasountharan A, Shahrivar K, D'Avino G, Del Giudice F.
PMID: 33755431
Anal Chem. 2021 Apr 06;93(13):5503-5512. doi: 10.1021/acs.analchem.0c05370. Epub 2021 Mar 23.

Viscoelastic polymer solutions have been widely employed as suspending liquids for a myriad of microfluidic applications including particle and cell focusing, sorting, and encapsulation. It has been recently shown that viscoelastic solutions can drive the formation of equally spaced...

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Jeyasountharan A, Shahrivar K, D'Avino G, et al. Viscoelastic Particle Train Formation in Microfluidic Flows Using a Xanthan Gum Aqueous Solution. Anal Chem. 2021;93(13):5503-5512doi: 10.1021/acs.analchem.0c05370.
Jeyasountharan, A., Shahrivar, K., D'Avino, G., & Del Giudice, F. (2021). Viscoelastic Particle Train Formation in Microfluidic Flows Using a Xanthan Gum Aqueous Solution. Analytical chemistry, 93(13), 5503-5512. https://doi.org/10.1021/acs.analchem.0c05370
Jeyasountharan, Anoshanth, et al. "Viscoelastic Particle Train Formation in Microfluidic Flows Using a Xanthan Gum Aqueous Solution." Analytical chemistry vol. 93,13 (2021): 5503-5512. doi: https://doi.org/10.1021/acs.analchem.0c05370
Jeyasountharan A, Shahrivar K, D'Avino G, Del Giudice F. Viscoelastic Particle Train Formation in Microfluidic Flows Using a Xanthan Gum Aqueous Solution. Anal Chem. 2021 Apr 06;93(13):5503-5512. doi: 10.1021/acs.analchem.0c05370. Epub 2021 Mar 23. PMID: 33755431.
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Totipotency of .

Plants (Basel, Switzerland)

Santiz-Gómez JA, Abud-Archila M, Ruíz-Valdiviezo VM, Sánchez-Roque Y, Gutiérrez-Miceli FA.
PMID: 34834854
Plants (Basel). 2021 Nov 18;10(11). doi: 10.3390/plants10112491.

The carrot is considered a model system in plant cell culture. Spray drying represents a widely used technology to preserve microorganisms, such as bacteria and yeasts. In germplasm conservation, the most used methods are freeze drying and cryopreservation. Therefore,...

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Santiz-Gómez JA, Abud-Archila M, Ruíz-Valdiviezo VM, et al. Totipotency of . Plants (Basel). 2021;10(11)doi: 10.3390/plants10112491.
Santiz-Gómez, J. A., Abud-Archila, M., Ruíz-Valdiviezo, V. M., Sánchez-Roque, Y., & Gutiérrez-Miceli, F. A. (2021). Totipotency of . Plants (Basel, Switzerland), 10(11), . https://doi.org/10.3390/plants10112491
Santiz-Gómez, José Alfredo, et al. "Totipotency of ." Plants (Basel, Switzerland) vol. 10,11 (2021). doi: https://doi.org/10.3390/plants10112491
Santiz-Gómez JA, Abud-Archila M, Ruíz-Valdiviezo VM, Sánchez-Roque Y, Gutiérrez-Miceli FA. Totipotency of . Plants (Basel). 2021 Nov 18;10(11). doi: 10.3390/plants10112491. PMID: 34834854; PMCID: PMC8621100.
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Rheological Behavior and Filtration of Water-Based Drilling Fluids Containing Graphene Oxide: Experimental Measurement, Mechanistic Understanding, and Modeling.

ACS omega

Rafieefar A, Sharif F, Hashemi A, Bazargan AM.
PMID: 34778663
ACS Omega. 2021 Oct 28;6(44):29905-29920. doi: 10.1021/acsomega.1c04398. eCollection 2021 Nov 09.

Any improvement in drilling technology is critical for developing the oil and gas industry. The success of drilling operations largely depends on drilling fluid characteristics. Drilling fluids require enough viscosity to suspend the particles and transport them to the...

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Rafieefar A, Sharif F, Hashemi A, et al. Rheological Behavior and Filtration of Water-Based Drilling Fluids Containing Graphene Oxide: Experimental Measurement, Mechanistic Understanding, and Modeling. ACS Omega. 2021;6(44):29905-29920doi: 10.1021/acsomega.1c04398.
Rafieefar, A., Sharif, F., Hashemi, A., & Bazargan, A. M. (2021). Rheological Behavior and Filtration of Water-Based Drilling Fluids Containing Graphene Oxide: Experimental Measurement, Mechanistic Understanding, and Modeling. ACS omega, 6(44), 29905-29920. https://doi.org/10.1021/acsomega.1c04398
Rafieefar, Ali, et al. "Rheological Behavior and Filtration of Water-Based Drilling Fluids Containing Graphene Oxide: Experimental Measurement, Mechanistic Understanding, and Modeling." ACS omega vol. 6,44 (2021): 29905-29920. doi: https://doi.org/10.1021/acsomega.1c04398
Rafieefar A, Sharif F, Hashemi A, Bazargan AM. Rheological Behavior and Filtration of Water-Based Drilling Fluids Containing Graphene Oxide: Experimental Measurement, Mechanistic Understanding, and Modeling. ACS Omega. 2021 Oct 28;6(44):29905-29920. doi: 10.1021/acsomega.1c04398. eCollection 2021 Nov 09. PMID: 34778663; PMCID: PMC8582047.
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Instrumental characteristics from extensional rheology and tribology of polysaccharide solutions.

Journal of texture studies

Funami T, Nakauma M.
PMID: 34605034
J Texture Stud. 2021 Dec;52(5):567-577. doi: 10.1111/jtxs.12638. Epub 2021 Oct 12.

Instrumental characteristics from extensional rheology and tribology for aqueous xanthan gum (XG) and locust bean gum (LBG) solutions were studied in the presence or absence of simulated saliva. Extensional viscosity was calculated from the filament shrinkage behavior using a...

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Funami T, Nakauma M. Instrumental characteristics from extensional rheology and tribology of polysaccharide solutions. J Texture Stud. 2021;52(5):567-577doi: 10.1111/jtxs.12638.
Funami, T., & Nakauma, M. (2021). Instrumental characteristics from extensional rheology and tribology of polysaccharide solutions. Journal of texture studies, 52(5), 567-577. https://doi.org/10.1111/jtxs.12638
Funami, Takahiro, and Nakauma, Makoto. "Instrumental characteristics from extensional rheology and tribology of polysaccharide solutions." Journal of texture studies vol. 52,5 (2021): 567-577. doi: https://doi.org/10.1111/jtxs.12638
Funami T, Nakauma M. Instrumental characteristics from extensional rheology and tribology of polysaccharide solutions. J Texture Stud. 2021 Dec;52(5):567-577. doi: 10.1111/jtxs.12638. Epub 2021 Oct 12. PMID: 34605034.
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Optical and thermal properties of edible coatings for application in solar drying.

Scientific reports

López-Ortiz A, Pacheco Pineda IY, Méndez-Lagunas LL, Balbuena Ortega A, Guerrero Martínez L, Pérez-Orozco JP, Del Río JA, Nair PK.
PMID: 33980878
Sci Rep. 2021 May 12;11(1):10051. doi: 10.1038/s41598-021-88901-5.

Solar drying is a sustainable process that may impact the quality of dried food. This is because, pigments contained in food are sensitive to sunlight, and exposure to ultraviolet radiation can affect them. We applied biopolymer-based coatings on strawberry,...

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López-Ortiz A, Pacheco Pineda IY, Méndez-Lagunas LL, et al. Optical and thermal properties of edible coatings for application in solar drying. Sci Rep. 2021;11(1):10051doi: 10.1038/s41598-021-88901-5.
López-Ortiz, A., Pacheco Pineda, I. Y., Méndez-Lagunas, L. L., Balbuena Ortega, A., Guerrero Martínez, L., Pérez-Orozco, J. P., Del Río, J. A., & Nair, P. K. (2021). Optical and thermal properties of edible coatings for application in solar drying. Scientific reports, 11(1), 10051. https://doi.org/10.1038/s41598-021-88901-5
López-Ortiz, A, et al. "Optical and thermal properties of edible coatings for application in solar drying." Scientific reports vol. 11,1 (2021): 10051. doi: https://doi.org/10.1038/s41598-021-88901-5
López-Ortiz A, Pacheco Pineda IY, Méndez-Lagunas LL, Balbuena Ortega A, Guerrero Martínez L, Pérez-Orozco JP, Del Río JA, Nair PK. Optical and thermal properties of edible coatings for application in solar drying. Sci Rep. 2021 May 12;11(1):10051. doi: 10.1038/s41598-021-88901-5. PMID: 33980878; PMCID: PMC8115689.
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Optimization of gluten-free bread production with low aflatoxin level based on quinoa flour containing xanthan gum and laccase enzyme.

International journal of biological macromolecules

Alizadeh-Bahaabadi G, Lakzadeh L, Forootanfar H, Akhavan HR.
PMID: 34973985
Int J Biol Macromol. 2021 Dec 30;200:61-76. doi: 10.1016/j.ijbiomac.2021.12.091. Epub 2021 Dec 30.

This study was aimed to develop a new cereal-based product using quinoa flour, xanthan gum, and laccase and also to evaluate their effects on the quality characteristics of gluten-free bread (GFB). Experimental design method was applied for optimization of...

Cite
Alizadeh-Bahaabadi G, Lakzadeh L, Forootanfar H, et al. Optimization of gluten-free bread production with low aflatoxin level based on quinoa flour containing xanthan gum and laccase enzyme. Int J Biol Macromol. 2021;200:61-76doi: 10.1016/j.ijbiomac.2021.12.091.
Alizadeh-Bahaabadi, G., Lakzadeh, L., Forootanfar, H., & Akhavan, H. R. (2021). Optimization of gluten-free bread production with low aflatoxin level based on quinoa flour containing xanthan gum and laccase enzyme. International journal of biological macromolecules, 20061-76. https://doi.org/10.1016/j.ijbiomac.2021.12.091
Alizadeh-Bahaabadi, Ghodsieh, et al. "Optimization of gluten-free bread production with low aflatoxin level based on quinoa flour containing xanthan gum and laccase enzyme." International journal of biological macromolecules vol. 200 (2021): 61-76. doi: https://doi.org/10.1016/j.ijbiomac.2021.12.091
Alizadeh-Bahaabadi G, Lakzadeh L, Forootanfar H, Akhavan HR. Optimization of gluten-free bread production with low aflatoxin level based on quinoa flour containing xanthan gum and laccase enzyme. Int J Biol Macromol. 2021 Dec 30;200:61-76. doi: 10.1016/j.ijbiomac.2021.12.091. Epub 2021 Dec 30. PMID: 34973985.
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Development and Characterization of Xanthan Gum and Alginate Based Bioadhesive Film for Pycnogenol Topical Use in Wound Treatment.

Pharmaceutics

Pagano C, Puglia D, Luzi F, Michele AD, Scuota S, Primavilla S, Ceccarini MR, Beccari T, Iborra CAV, Ramella D, Ricci M, Perioli L.
PMID: 33802607
Pharmaceutics. 2021 Mar 03;13(3). doi: 10.3390/pharmaceutics13030324.

Pycnogenol (PYC) is a concentrate of phenolic compounds derived from French maritime pine; its biological activity as antioxidant, anti-inflammatory and antibacterial suggests its use in the treatment of open wounds. A bioadhesive film, loaded with PYC, was prepared by...

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Pagano C, Puglia D, Luzi F, et al. Development and Characterization of Xanthan Gum and Alginate Based Bioadhesive Film for Pycnogenol Topical Use in Wound Treatment. Pharmaceutics. 2021;13(3)doi: 10.3390/pharmaceutics13030324.
Pagano, C., Puglia, D., Luzi, F., Michele, A. D., Scuota, S., Primavilla, S., Ceccarini, M. R., Beccari, T., Iborra, C. A. V., Ramella, D., Ricci, M., & Perioli, L. (2021). Development and Characterization of Xanthan Gum and Alginate Based Bioadhesive Film for Pycnogenol Topical Use in Wound Treatment. Pharmaceutics, 13(3), . https://doi.org/10.3390/pharmaceutics13030324
Pagano, Cinzia, et al. "Development and Characterization of Xanthan Gum and Alginate Based Bioadhesive Film for Pycnogenol Topical Use in Wound Treatment." Pharmaceutics vol. 13,3 (2021). doi: https://doi.org/10.3390/pharmaceutics13030324
Pagano C, Puglia D, Luzi F, Michele AD, Scuota S, Primavilla S, Ceccarini MR, Beccari T, Iborra CAV, Ramella D, Ricci M, Perioli L. Development and Characterization of Xanthan Gum and Alginate Based Bioadhesive Film for Pycnogenol Topical Use in Wound Treatment. Pharmaceutics. 2021 Mar 03;13(3). doi: 10.3390/pharmaceutics13030324. PMID: 33802607; PMCID: PMC8002000.
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A novel environmentally friendly nanocomposite aerogel based on the semi-interpenetrating network of polyacrylic acid into Xanthan gum containing hydroxyapatite for efficient removal of methylene blue from wastewater.

International journal of biological macromolecules

Hosseini H, Pirahmadi P, Shakeri SE, Khoshbakhti E, Sharafkhani S, Fakhri V, Saeidi A, McClements DJ, Chen WH, Su CH, Goodarzi V.
PMID: 34998876
Int J Biol Macromol. 2022 Jan 05;201:133-142. doi: 10.1016/j.ijbiomac.2021.12.166. Epub 2022 Jan 05.

Eco-friendly nanocomposite aerogels were prepared as adsorbents for the removal of a model pollutant (methylene blue, MB) from water. These aerogels were comprised of hydroxyapatite (HA) nanoparticles embedded within a polymer matrix consisting of a semi-interpenetrating network of xanthan...

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Hosseini H, Pirahmadi P, Shakeri SE, et al. A novel environmentally friendly nanocomposite aerogel based on the semi-interpenetrating network of polyacrylic acid into Xanthan gum containing hydroxyapatite for efficient removal of methylene blue from wastewater. Int J Biol Macromol. 2022;201:133-142doi: 10.1016/j.ijbiomac.2021.12.166.
Hosseini, H., Pirahmadi, P., Shakeri, S. E., Khoshbakhti, E., Sharafkhani, S., Fakhri, V., Saeidi, A., McClements, D. J., Chen, W. H., Su, C. H., & Goodarzi, V. (2022). A novel environmentally friendly nanocomposite aerogel based on the semi-interpenetrating network of polyacrylic acid into Xanthan gum containing hydroxyapatite for efficient removal of methylene blue from wastewater. International journal of biological macromolecules, 201133-142. https://doi.org/10.1016/j.ijbiomac.2021.12.166
Hosseini, Hadi, et al. "A novel environmentally friendly nanocomposite aerogel based on the semi-interpenetrating network of polyacrylic acid into Xanthan gum containing hydroxyapatite for efficient removal of methylene blue from wastewater." International journal of biological macromolecules vol. 201 (2022): 133-142. doi: https://doi.org/10.1016/j.ijbiomac.2021.12.166
Hosseini H, Pirahmadi P, Shakeri SE, Khoshbakhti E, Sharafkhani S, Fakhri V, Saeidi A, McClements DJ, Chen WH, Su CH, Goodarzi V. A novel environmentally friendly nanocomposite aerogel based on the semi-interpenetrating network of polyacrylic acid into Xanthan gum containing hydroxyapatite for efficient removal of methylene blue from wastewater. Int J Biol Macromol. 2022 Jan 05;201:133-142. doi: 10.1016/j.ijbiomac.2021.12.166. Epub 2022 Jan 05. PMID: 34998876.
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Effective Modified Xanthan Gum Fluid Loss Agent for High-Temperature Water-Based Drilling Fluid and the Filtration Control Mechanism.

ACS omega

Zhu W, Zheng X.
PMID: 34568659
ACS Omega. 2021 Sep 07;6(37):23788-23801. doi: 10.1021/acsomega.1c02617. eCollection 2021 Sep 21.

Xanthan gum (XG) was widely used as an oilfield chemical treatment agent because of its environmental protection and diverse functions. With the increased drilling depth and formation complexity, the shortcomings such as poor solubility and low resistance to temperature...

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Zhu W, Zheng X. Effective Modified Xanthan Gum Fluid Loss Agent for High-Temperature Water-Based Drilling Fluid and the Filtration Control Mechanism. ACS Omega. 2021;6(37):23788-23801doi: 10.1021/acsomega.1c02617.
Zhu, W., & Zheng, X. (2021). Effective Modified Xanthan Gum Fluid Loss Agent for High-Temperature Water-Based Drilling Fluid and the Filtration Control Mechanism. ACS omega, 6(37), 23788-23801. https://doi.org/10.1021/acsomega.1c02617
Zhu, Wenxi, and Zheng, Xiuhua. "Effective Modified Xanthan Gum Fluid Loss Agent for High-Temperature Water-Based Drilling Fluid and the Filtration Control Mechanism." ACS omega vol. 6,37 (2021): 23788-23801. doi: https://doi.org/10.1021/acsomega.1c02617
Zhu W, Zheng X. Effective Modified Xanthan Gum Fluid Loss Agent for High-Temperature Water-Based Drilling Fluid and the Filtration Control Mechanism. ACS Omega. 2021 Sep 07;6(37):23788-23801. doi: 10.1021/acsomega.1c02617. eCollection 2021 Sep 21. PMID: 34568659; PMCID: PMC8459350.
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From process effluents to intestinal health promotion: Developing biopolymer-whey liposomes loaded with gingerol to heal intestinal wounds and neutralize oxidative stress.

International journal of pharmaceutics

Rezvani M, Manca ML, Muntoni A, De Gioannis G, Pedraz JL, Gutierrez G, Matos M, Fadda AM, Manconi M.
PMID: 34923053
Int J Pharm. 2021 Dec 16;613:121389. doi: 10.1016/j.ijpharm.2021.121389. Epub 2021 Dec 16.

As a sustainable strategy to valorize the main effluent of the cheese industry and potent environmental pollutant, whey, several biopolymer-whey vesicles loaded with gingerol were tailored for counteracting intestinal oxidative stress and boosting wound healing. An eco-friendly method was...

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Rezvani M, Manca ML, Muntoni A, et al. From process effluents to intestinal health promotion: Developing biopolymer-whey liposomes loaded with gingerol to heal intestinal wounds and neutralize oxidative stress. Int J Pharm. 2021;613:121389doi: 10.1016/j.ijpharm.2021.121389.
Rezvani, M., Manca, M. L., Muntoni, A., De Gioannis, G., Pedraz, J. L., Gutierrez, G., Matos, M., Fadda, A. M., & Manconi, M. (2021). From process effluents to intestinal health promotion: Developing biopolymer-whey liposomes loaded with gingerol to heal intestinal wounds and neutralize oxidative stress. International journal of pharmaceutics, 613121389. https://doi.org/10.1016/j.ijpharm.2021.121389
Rezvani, Maryam, et al. "From process effluents to intestinal health promotion: Developing biopolymer-whey liposomes loaded with gingerol to heal intestinal wounds and neutralize oxidative stress." International journal of pharmaceutics vol. 613 (2021): 121389. doi: https://doi.org/10.1016/j.ijpharm.2021.121389
Rezvani M, Manca ML, Muntoni A, De Gioannis G, Pedraz JL, Gutierrez G, Matos M, Fadda AM, Manconi M. From process effluents to intestinal health promotion: Developing biopolymer-whey liposomes loaded with gingerol to heal intestinal wounds and neutralize oxidative stress. Int J Pharm. 2021 Dec 16;613:121389. doi: 10.1016/j.ijpharm.2021.121389. Epub 2021 Dec 16. PMID: 34923053.
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Effect of surface coating with seeds mucilages and xanthan gum on oil uptake and physical properties of fried potato strips.

Food science & nutrition

Salehi F, Roustaei A, Haseli A.
PMID: 34760254
Food Sci Nutr. 2021 Sep 13;9(11):6245-6251. doi: 10.1002/fsn3.2583. eCollection 2021 Nov.

The oil uptake and high-fat/oil content problem associated with fried food products can be decreased using polysaccharides (mucilages and gums) as edible coatings. In this study, the efficiency of seeds mucilages (Balangu, Basil, and Wild sage), and xanthan gum...

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Salehi F, Roustaei A, Haseli A. Effect of surface coating with seeds mucilages and xanthan gum on oil uptake and physical properties of fried potato strips. Food Sci Nutr. 2021;9(11):6245-6251doi: 10.1002/fsn3.2583.
Salehi, F., Roustaei, A., & Haseli, A. (2021). Effect of surface coating with seeds mucilages and xanthan gum on oil uptake and physical properties of fried potato strips. Food science & nutrition, 9(11), 6245-6251. https://doi.org/10.1002/fsn3.2583
Salehi, Fakhreddin, et al. "Effect of surface coating with seeds mucilages and xanthan gum on oil uptake and physical properties of fried potato strips." Food science & nutrition vol. 9,11 (2021): 6245-6251. doi: https://doi.org/10.1002/fsn3.2583
Salehi F, Roustaei A, Haseli A. Effect of surface coating with seeds mucilages and xanthan gum on oil uptake and physical properties of fried potato strips. Food Sci Nutr. 2021 Sep 13;9(11):6245-6251. doi: 10.1002/fsn3.2583. eCollection 2021 Nov. PMID: 34760254; PMCID: PMC8565225.
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