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Formulation development and in-vitro evaluation of gastroretentive drug delivery system of loxoprofen sodium: A natural excipients based approach.

Pakistan journal of pharmaceutical sciences

Zaman M, Akhtar F, Baseer A, Hasan SMF, Aman W, Khan A, Badshah M, Majeedullah -.
PMID: 34248003
Pak J Pharm Sci. 2021 Jan;34(1):57-63.

The limitations of conventional type delivery systems to retain drug (s) in the stomach has resulted in the development of novel gastroretentive drug delivery system. We developed single-layer effervescent floating tablets of loxoprofen sodium for prolong delivery in the...

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Zaman M, Akhtar F, Baseer A, et al. Formulation development and in-vitro evaluation of gastroretentive drug delivery system of loxoprofen sodium: A natural excipients based approach. Pak J Pharm Sci. 2021;34(1):57-63
Zaman, M., Akhtar, F., Baseer, A., Hasan, S. M. F., Aman, W., Khan, A., Badshah, M., & Majeedullah, -. (2021). Formulation development and in-vitro evaluation of gastroretentive drug delivery system of loxoprofen sodium: A natural excipients based approach. Pakistan journal of pharmaceutical sciences, 34(1), 57-63.
Zaman, Muhammad, et al. "Formulation development and in-vitro evaluation of gastroretentive drug delivery system of loxoprofen sodium: A natural excipients based approach." Pakistan journal of pharmaceutical sciences vol. 34,1 (2021): 57-63.
Zaman M, Akhtar F, Baseer A, Hasan SMF, Aman W, Khan A, Badshah M, Majeedullah -. Formulation development and in-vitro evaluation of gastroretentive drug delivery system of loxoprofen sodium: A natural excipients based approach. Pak J Pharm Sci. 2021 Jan;34(1):57-63. PMID: 34248003.
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In vitro flow study in a compliant abdominal aorta phantom with a non-Newtonian blood-mimicking fluid.

Journal of biomechanics

Moravia A, Simoëns S, El Hajem M, Bou-Saïd B, Kulisa P, Della-Schiava N, Lermusiaux P.
PMID: 34923186
J Biomech. 2022 Jan;130:110899. doi: 10.1016/j.jbiomech.2021.110899. Epub 2021 Dec 07.

In vitro aortic flow simulators allow studying hemodynamics with a wider range of flow visualization techniques compared to in vivo medical imaging and without the limitations of invasive examinations. This work aims to develop an experimental bench to emulate...

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Moravia A, Simoëns S, El Hajem M, et al. In vitro flow study in a compliant abdominal aorta phantom with a non-Newtonian blood-mimicking fluid. J Biomech. 2021;130:110899doi: 10.1016/j.jbiomech.2021.110899.
Moravia, A., Simoëns, S., El Hajem, M., Bou-Saïd, B., Kulisa, P., Della-Schiava, N., & Lermusiaux, P. (2022). In vitro flow study in a compliant abdominal aorta phantom with a non-Newtonian blood-mimicking fluid. Journal of biomechanics, 130110899. https://doi.org/10.1016/j.jbiomech.2021.110899
Moravia, Anaïs, et al. "In vitro flow study in a compliant abdominal aorta phantom with a non-Newtonian blood-mimicking fluid." Journal of biomechanics vol. 130 (2022): 110899. doi: https://doi.org/10.1016/j.jbiomech.2021.110899
Moravia A, Simoëns S, El Hajem M, Bou-Saïd B, Kulisa P, Della-Schiava N, Lermusiaux P. In vitro flow study in a compliant abdominal aorta phantom with a non-Newtonian blood-mimicking fluid. J Biomech. 2022 Jan;130:110899. doi: 10.1016/j.jbiomech.2021.110899. Epub 2021 Dec 07. PMID: 34923186.
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The Potential Use of Cold-Pressed Pumpkin Seed Oil By-Products in a Low-Fat Salad Dressing: The Effect on Rheological, Microstructural, Recoverable Properties, and Emulsion and Oxidative Stability.

Foods (Basel, Switzerland)

Tekin-Cakmak ZH, Atik I, Karasu S.
PMID: 34829043
Foods. 2021 Nov 10;10(11). doi: 10.3390/foods10112759.

The cold-pressed pumpkin seed oil by-product (POB) was evaluated for its application as a natural fat substitute and stabilizer in the reduced-fat salad dressings. For this aim, the samples were prepared by combining the xanthan gum (0.2-0.4 g/100 g),...

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Tekin-Cakmak ZH, Atik I, Karasu S. The Potential Use of Cold-Pressed Pumpkin Seed Oil By-Products in a Low-Fat Salad Dressing: The Effect on Rheological, Microstructural, Recoverable Properties, and Emulsion and Oxidative Stability. Foods. 2021;10(11)doi: 10.3390/foods10112759.
Tekin-Cakmak, Z. H., Atik, I., & Karasu, S. (2021). The Potential Use of Cold-Pressed Pumpkin Seed Oil By-Products in a Low-Fat Salad Dressing: The Effect on Rheological, Microstructural, Recoverable Properties, and Emulsion and Oxidative Stability. Foods (Basel, Switzerland), 10(11), . https://doi.org/10.3390/foods10112759
Tekin-Cakmak, Zeynep Hazal, et al. "The Potential Use of Cold-Pressed Pumpkin Seed Oil By-Products in a Low-Fat Salad Dressing: The Effect on Rheological, Microstructural, Recoverable Properties, and Emulsion and Oxidative Stability." Foods (Basel, Switzerland) vol. 10,11 (2021). doi: https://doi.org/10.3390/foods10112759
Tekin-Cakmak ZH, Atik I, Karasu S. The Potential Use of Cold-Pressed Pumpkin Seed Oil By-Products in a Low-Fat Salad Dressing: The Effect on Rheological, Microstructural, Recoverable Properties, and Emulsion and Oxidative Stability. Foods. 2021 Nov 10;10(11). doi: 10.3390/foods10112759. PMID: 34829043; PMCID: PMC8620466.
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Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp.

Journal of food science and technology

Abd El-Salam EAE, Ali AM, Hammad KS.
PMID: 33746273
J Food Sci Technol. 2021 Apr;58(4):1449-1461. doi: 10.1007/s13197-020-04657-2. Epub 2020 Jul 30.

This study was performed to optimize the papaya pulp foaming process and determine the effect of drying conditions on the drying kinetics and the quality of the obtained powder. Thus, the one- factor-at-a-time experimental method, followed by 2

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Abd El-Salam EAE, Ali AM, Hammad KS. Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp. J Food Sci Technol. 2020;58(4):1449-1461doi: 10.1007/s13197-020-04657-2.
Abd El-Salam, E. A. E., Ali, A. M., & Hammad, K. S. (2021). Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp. Journal of food science and technology, 58(4), 1449-1461. https://doi.org/10.1007/s13197-020-04657-2
Abd El-Salam, Ekram Abd El-Salam, et al. "Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp." Journal of food science and technology vol. 58,4 (2021): 1449-1461. doi: https://doi.org/10.1007/s13197-020-04657-2
Abd El-Salam EAE, Ali AM, Hammad KS. Foaming process optimization, drying kinetics and quality of foam mat dried papaya pulp. J Food Sci Technol. 2021 Apr;58(4):1449-1461. doi: 10.1007/s13197-020-04657-2. Epub 2020 Jul 30. PMID: 33746273; PMCID: PMC7925787.
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Optimisation of topical antibacterial preparation from Malaysian kelulut honey by using xanthan gum as polymeric agent.

Tropical biomedicine

Mohd-Aspar MA, Edros R, Hamzah NA.
PMID: 34362865
Trop Biomed. 2021 Sep 01;38(3):226-238. doi: 10.47665/tb.38.3.062.

The study aims to formulate and optimise topical antibacterial preparation by using Malaysian kelulut honey as the active ingredient and xanthan gum as the polymeric agent. Response surface methodology was used to optimise the preparation. The acidity, honey concentration...

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Mohd-Aspar MA, Edros R, Hamzah NA. Optimisation of topical antibacterial preparation from Malaysian kelulut honey by using xanthan gum as polymeric agent. Trop Biomed. 2021;38(3):226-238doi: 10.47665/tb.38.3.062.
Mohd-Aspar, M. A., Edros, R., & Hamzah, N. A. (2021). Optimisation of topical antibacterial preparation from Malaysian kelulut honey by using xanthan gum as polymeric agent. Tropical biomedicine, 38(3), 226-238. https://doi.org/10.47665/tb.38.3.062
Mohd-Aspar, M A, et al. "Optimisation of topical antibacterial preparation from Malaysian kelulut honey by using xanthan gum as polymeric agent." Tropical biomedicine vol. 38,3 (2021): 226-238. doi: https://doi.org/10.47665/tb.38.3.062
Mohd-Aspar MA, Edros R, Hamzah NA. Optimisation of topical antibacterial preparation from Malaysian kelulut honey by using xanthan gum as polymeric agent. Trop Biomed. 2021 Sep 01;38(3):226-238. doi: 10.47665/tb.38.3.062. PMID: 34362865.
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Development of a simple evaluation instrument for liquid thickness measurement.

Journal of texture studies

Sei H, Yasuda K, Asayama R, Tanaka K, Oba S, Shidahara M, Hato N.
PMID: 34994993
J Texture Stud. 2022 Jan 07; doi: 10.1111/jtxs.12660. Epub 2022 Jan 07.

Simple methods, such as the line spread test (LST), are often used to evaluate thickened liquids in clinical settings. Although it is desirable for these simple methods to be rapid, even the LST requires approximately 1 min to complete...

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Sei H, Yasuda K, Asayama R, et al. Development of a simple evaluation instrument for liquid thickness measurement. J Texture Stud. 2022;doi: 10.1111/jtxs.12660.
Sei, H., Yasuda, K., Asayama, R., Tanaka, K., Oba, S., Shidahara, M., & Hato, N. (2022). Development of a simple evaluation instrument for liquid thickness measurement. Journal of texture studies, . https://doi.org/10.1111/jtxs.12660
Sei, Hirofumi, et al. "Development of a simple evaluation instrument for liquid thickness measurement." Journal of texture studies vol. (2022). doi: https://doi.org/10.1111/jtxs.12660
Sei H, Yasuda K, Asayama R, Tanaka K, Oba S, Shidahara M, Hato N. Development of a simple evaluation instrument for liquid thickness measurement. J Texture Stud. 2022 Jan 07; doi: 10.1111/jtxs.12660. Epub 2022 Jan 07. PMID: 34994993.
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Rheological and Textural Properties of Apple Pectin-Based Composite Formula with Xanthan Gum Modification for Preparation of Thickened Matrices with Dysphagia-Friendly Potential.

Polymers

Yang H, Tsai CC, Jiang JS, Hua CC.
PMID: 33809090
Polymers (Basel). 2021 Mar 12;13(6). doi: 10.3390/polym13060873.

Modifying the consistency of a given edible fluid matrix by incorporating food thickeners is a common nursing remedy for individuals with dysphagia when adequate water consumption is a concern. As apple pectin (AP) offers nutraceutical benefits, properly formulated apple...

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Yang H, Tsai CC, Jiang JS, et al. Rheological and Textural Properties of Apple Pectin-Based Composite Formula with Xanthan Gum Modification for Preparation of Thickened Matrices with Dysphagia-Friendly Potential. Polymers (Basel). 2021;13(6)doi: 10.3390/polym13060873.
Yang, H., Tsai, C. C., Jiang, J. S., & Hua, C. C. (2021). Rheological and Textural Properties of Apple Pectin-Based Composite Formula with Xanthan Gum Modification for Preparation of Thickened Matrices with Dysphagia-Friendly Potential. Polymers, 13(6), . https://doi.org/10.3390/polym13060873
Yang, Huaiwen, et al. "Rheological and Textural Properties of Apple Pectin-Based Composite Formula with Xanthan Gum Modification for Preparation of Thickened Matrices with Dysphagia-Friendly Potential." Polymers vol. 13,6 (2021). doi: https://doi.org/10.3390/polym13060873
Yang H, Tsai CC, Jiang JS, Hua CC. Rheological and Textural Properties of Apple Pectin-Based Composite Formula with Xanthan Gum Modification for Preparation of Thickened Matrices with Dysphagia-Friendly Potential. Polymers (Basel). 2021 Mar 12;13(6). doi: 10.3390/polym13060873. PMID: 33809090; PMCID: PMC8001684.
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From process effluents to intestinal health promotion: developing biopolymer-whey liposomes loaded with gingerol to heal intestinal wounds and neutralize oxidative stress.

International journal of pharmaceutics

Rezvani M, Letizia Manca M, Muntoni A, De Gioannis G, Luis Pedraz J, Gutierrez G, Matos M, Maria Fadda A, Manconi M.
PMID: 34923053
Int J Pharm. 2021 Dec 16;121389. doi: 10.1016/j.ijpharm.2021.121389. Epub 2021 Dec 16.

As a sustainable strategy to valorize the main effluent of the cheese industry and potent environmental pollutant, whey, several biopolymer-whey vesicles loaded with gingerol were tailored for counteracting intestinal oxidative stress and boosting wound healing. An eco-friendly method was...

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Rezvani M, Letizia Manca M, Muntoni A, et al. From process effluents to intestinal health promotion: developing biopolymer-whey liposomes loaded with gingerol to heal intestinal wounds and neutralize oxidative stress. Int J Pharm. 2021;121389doi: 10.1016/j.ijpharm.2021.121389.
Rezvani, M., Letizia Manca, M., Muntoni, A., De Gioannis, G., Luis Pedraz, J., Gutierrez, G., Matos, M., Maria Fadda, A., & Manconi, M. (2021). From process effluents to intestinal health promotion: developing biopolymer-whey liposomes loaded with gingerol to heal intestinal wounds and neutralize oxidative stress. International journal of pharmaceutics, 121389. https://doi.org/10.1016/j.ijpharm.2021.121389
Rezvani, Maryam, et al. "From process effluents to intestinal health promotion: developing biopolymer-whey liposomes loaded with gingerol to heal intestinal wounds and neutralize oxidative stress." International journal of pharmaceutics vol. (2021): 121389. doi: https://doi.org/10.1016/j.ijpharm.2021.121389
Rezvani M, Letizia Manca M, Muntoni A, De Gioannis G, Luis Pedraz J, Gutierrez G, Matos M, Maria Fadda A, Manconi M. From process effluents to intestinal health promotion: developing biopolymer-whey liposomes loaded with gingerol to heal intestinal wounds and neutralize oxidative stress. Int J Pharm. 2021 Dec 16;121389. doi: 10.1016/j.ijpharm.2021.121389. Epub 2021 Dec 16. PMID: 34923053.
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Concentrated O/W emulsions formulated by binary and ternary mixtures of sodium caseinate, xanthan and guar gums: rheological properties, microstructure, and stability.

Food science and biotechnology

Abdolmaleki K, Alizadeh L, Hosseini SM, Nayebzadeh K.
PMID: 33282435
Food Sci Biotechnol. 2020 Nov 18;29(12):1685-1693. doi: 10.1007/s10068-020-00836-1. eCollection 2020 Dec.

The effects of xanthan gum (XG) (0, 0.3, 0.6 wt%), guar gum (GG) (0, 0.3, 0.6 wt%) and XG:GG mixtures (0.3-0.3, 0.3-0.6, 0.6-0.3 and 0.6-0.6 wt%) on the physical stability of sodium caseinate (CN) stabilized concentrated O/W emulsions (φoil...

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Abdolmaleki K, Alizadeh L, Hosseini SM, et al. Concentrated O/W emulsions formulated by binary and ternary mixtures of sodium caseinate, xanthan and guar gums: rheological properties, microstructure, and stability. Food Sci Biotechnol. 2020;29(12):1685-1693doi: 10.1007/s10068-020-00836-1.
Abdolmaleki, K., Alizadeh, L., Hosseini, S. M., & Nayebzadeh, K. (2020). Concentrated O/W emulsions formulated by binary and ternary mixtures of sodium caseinate, xanthan and guar gums: rheological properties, microstructure, and stability. Food science and biotechnology, 29(12), 1685-1693. https://doi.org/10.1007/s10068-020-00836-1
Abdolmaleki, Khadije, et al. "Concentrated O/W emulsions formulated by binary and ternary mixtures of sodium caseinate, xanthan and guar gums: rheological properties, microstructure, and stability." Food science and biotechnology vol. 29,12 (2020): 1685-1693. doi: https://doi.org/10.1007/s10068-020-00836-1
Abdolmaleki K, Alizadeh L, Hosseini SM, Nayebzadeh K. Concentrated O/W emulsions formulated by binary and ternary mixtures of sodium caseinate, xanthan and guar gums: rheological properties, microstructure, and stability. Food Sci Biotechnol. 2020 Nov 18;29(12):1685-1693. doi: 10.1007/s10068-020-00836-1. eCollection 2020 Dec. PMID: 33282435; PMCID: PMC7708552.
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Production and viscosity of Xanthan Gum are increased by LED irradiation of X. campestris cultivated in medium containing produced water of the oil industry.

Journal of photochemistry and photobiology. B, Biology

Crugeira PJL, de Almeida PF, Sampaio ICF, Soares LGP, Moraga Amador DA, Samuel IDW, Persheyev S, Silveira L, Pinheiro ALB.
PMID: 34801926
J Photochem Photobiol B. 2021 Nov 12;226:112356. doi: 10.1016/j.jphotobiol.2021.112356. Epub 2021 Nov 12.

Oil recovery is a challenge and microbial enhanced oil recovery is an option. We theorized that the use of produced water (PW) with photo-stimulation could influence both production and viscosity of Xanthan gum. This study aimed at the evaluation...

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Crugeira PJL, de Almeida PF, Sampaio ICF, et al. Production and viscosity of Xanthan Gum are increased by LED irradiation of X. campestris cultivated in medium containing produced water of the oil industry. J Photochem Photobiol B. 2021;226:112356doi: 10.1016/j.jphotobiol.2021.112356.
Crugeira, P. J. L., de Almeida, P. F., Sampaio, I. C. F., Soares, L. G. P., Moraga Amador, D. A., Samuel, I. D. W., Persheyev, S., Silveira, L., & Pinheiro, A. L. B. (2021). Production and viscosity of Xanthan Gum are increased by LED irradiation of X. campestris cultivated in medium containing produced water of the oil industry. Journal of photochemistry and photobiology. B, Biology, 226112356. https://doi.org/10.1016/j.jphotobiol.2021.112356
Crugeira, Pedro J L, et al. "Production and viscosity of Xanthan Gum are increased by LED irradiation of X. campestris cultivated in medium containing produced water of the oil industry." Journal of photochemistry and photobiology. B, Biology vol. 226 (2021): 112356. doi: https://doi.org/10.1016/j.jphotobiol.2021.112356
Crugeira PJL, de Almeida PF, Sampaio ICF, Soares LGP, Moraga Amador DA, Samuel IDW, Persheyev S, Silveira L, Pinheiro ALB. Production and viscosity of Xanthan Gum are increased by LED irradiation of X. campestris cultivated in medium containing produced water of the oil industry. J Photochem Photobiol B. 2021 Nov 12;226:112356. doi: 10.1016/j.jphotobiol.2021.112356. Epub 2021 Nov 12. PMID: 34801926.
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Application of Focus Variation Microscopy and Dissolution Imaging in Understanding the Behaviour of Hydrophilic Matrices.

Pharmaceutics

Ward A, Brown B, Walton K, Timmins P, Conway BR, Asare-Addo K.
PMID: 33260657
Pharmaceutics. 2020 Nov 28;12(12). doi: 10.3390/pharmaceutics12121162.

Hydrophilic matrix systems can be found in a wide range of extended release pharmaceutical formulations. The main principle of these systems is that upon contact with water, the hydrophilic component swells to form a hydrated gel layer which controls...

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Ward A, Brown B, Walton K, et al. Application of Focus Variation Microscopy and Dissolution Imaging in Understanding the Behaviour of Hydrophilic Matrices. Pharmaceutics. 2020;12(12)doi: 10.3390/pharmaceutics12121162.
Ward, A., Brown, B., Walton, K., Timmins, P., Conway, B. R., & Asare-Addo, K. (2020). Application of Focus Variation Microscopy and Dissolution Imaging in Understanding the Behaviour of Hydrophilic Matrices. Pharmaceutics, 12(12), . https://doi.org/10.3390/pharmaceutics12121162
Ward, Adam, et al. "Application of Focus Variation Microscopy and Dissolution Imaging in Understanding the Behaviour of Hydrophilic Matrices." Pharmaceutics vol. 12,12 (2020). doi: https://doi.org/10.3390/pharmaceutics12121162
Ward A, Brown B, Walton K, Timmins P, Conway BR, Asare-Addo K. Application of Focus Variation Microscopy and Dissolution Imaging in Understanding the Behaviour of Hydrophilic Matrices. Pharmaceutics. 2020 Nov 28;12(12). doi: 10.3390/pharmaceutics12121162. PMID: 33260657; PMCID: PMC7759878.
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Showing 1909 to 467 of 467 entries