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Effects of Electrical Stimulation on Lipid Oxidation and Warmed-over Flavor of Precooked Roast Beef.

Asian-Australasian journal of animal sciences

Cheng JH, Ockerman HW.
PMID: 25049788
Asian-Australas J Anim Sci. 2013 Feb;26(2):282-6. doi: 10.5713/ajas.2012.12419.

Many manufacturing processes damage the structure of meat products and this often contributes to lipid oxidation which could influence warmed-over flavor (WOF) in precooked beef that is reheated beef. Electrical stimulation causes contraction of muscles and improves tissue tenderization....

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Cheng JH, Ockerman HW. Effects of Electrical Stimulation on Lipid Oxidation and Warmed-over Flavor of Precooked Roast Beef. Asian-Australas J Anim Sci. 2013;26(2):282-6doi: 10.5713/ajas.2012.12419.
Cheng, J. H., & Ockerman, H. W. (2013). Effects of Electrical Stimulation on Lipid Oxidation and Warmed-over Flavor of Precooked Roast Beef. Asian-Australasian journal of animal sciences, 26(2), 282-6. https://doi.org/10.5713/ajas.2012.12419
Cheng, Jen-Hua, and Ockerman, Herbert W. "Effects of Electrical Stimulation on Lipid Oxidation and Warmed-over Flavor of Precooked Roast Beef." Asian-Australasian journal of animal sciences vol. 26,2 (2013): 282-6. doi: https://doi.org/10.5713/ajas.2012.12419
Cheng JH, Ockerman HW. Effects of Electrical Stimulation on Lipid Oxidation and Warmed-over Flavor of Precooked Roast Beef. Asian-Australas J Anim Sci. 2013 Feb;26(2):282-6. doi: 10.5713/ajas.2012.12419. PMID: 25049788; PMCID: PMC4093146.
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Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperatures.

Journal of food science and technology

Asha A, Manjunatha M, Rekha RM, Surendranath B, Heartwin P, Rao J, Magdaline E, Sinha C.
PMID: 26604397
J Food Sci Technol. 2015 Dec;52(12):8220-7. doi: 10.1007/s13197-015-1911-3. Epub 2015 Jun 21.

Antioxidant activities of butylatedhydroxyanisole (BHA) and orange peel powder extract in ghee stored at different storage temperatures (T1:6 ± 2 °C; T2: 32 ± 2 °C; T3:60 ± 2 °C) were evaluated during storage period of 21 days. Peroxide...

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Asha A, Manjunatha M, Rekha RM, et al. Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperatures. J Food Sci Technol. 2015;52(12):8220-7doi: 10.1007/s13197-015-1911-3.
Asha, A., Manjunatha, M., Rekha, R. M., Surendranath, B., Heartwin, P., Rao, J., Magdaline, E., & Sinha, C. (2015). Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperatures. Journal of food science and technology, 52(12), 8220-7. https://doi.org/10.1007/s13197-015-1911-3
Asha, A, et al. "Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperatures." Journal of food science and technology vol. 52,12 (2015): 8220-7. doi: https://doi.org/10.1007/s13197-015-1911-3
Asha A, Manjunatha M, Rekha RM, Surendranath B, Heartwin P, Rao J, Magdaline E, Sinha C. Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperatures. J Food Sci Technol. 2015 Dec;52(12):8220-7. doi: 10.1007/s13197-015-1911-3. Epub 2015 Jun 21. PMID: 26604397; PMCID: PMC4648862.
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Role of the free radical release process in the pathogenesis of morphea in contrast to systemic sclerosis.

Modern rheumatology

Shahin AA, Esmat SM, Shaker OG, Moustafa HA.
PMID: 24383777
Mod Rheumatol. 2001 Dec;11(4):321-7. doi: 10.3109/s10165-001-8063-1.

Abstract The objective of this study was to assess the importance of the free radical release process in the pathogenesis of localized scleroderma and compare it with that in systemic sclerosis. The study was conducted on 20 randomly collected...

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Shahin AA, Esmat SM, Shaker OG, et al. Role of the free radical release process in the pathogenesis of morphea in contrast to systemic sclerosis. Mod Rheumatol. 2001;11(4):321-7doi: 10.3109/s10165-001-8063-1.
Shahin, A. A., Esmat, S. M., Shaker, O. G., & Moustafa, H. A. (2001). Role of the free radical release process in the pathogenesis of morphea in contrast to systemic sclerosis. Modern rheumatology, 11(4), 321-7. https://doi.org/10.3109/s10165-001-8063-1
Shahin, A A, et al. "Role of the free radical release process in the pathogenesis of morphea in contrast to systemic sclerosis." Modern rheumatology vol. 11,4 (2001): 321-7. doi: https://doi.org/10.3109/s10165-001-8063-1
Shahin AA, Esmat SM, Shaker OG, Moustafa HA. Role of the free radical release process in the pathogenesis of morphea in contrast to systemic sclerosis. Mod Rheumatol. 2001 Dec;11(4):321-7. doi: 10.3109/s10165-001-8063-1. PMID: 24383777.
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Alterations to oxidative stress markers in dogs after a short-term stress during transport.

Journal of nutritional science

Ferreira CS, Vasconcellos RS, Pedreira RS, Silva FL, Sá FC, Kroll FS, Maria AP, Venturini KS, Carciofi AC.
PMID: 26101596
J Nutr Sci. 2014 Sep 25;3:e27. doi: 10.1017/jns.2014.47. eCollection 2014.

While methods to evaluate antioxidant capacity in animals exist, one problem with the models is induction of oxidative stress. It is necessary to promote a great enough challenge to induce measurable alterations to oxidative parameters while ensuring the protocol...

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Ferreira CS, Vasconcellos RS, Pedreira RS, et al. Alterations to oxidative stress markers in dogs after a short-term stress during transport. J Nutr Sci. 2014;3:e27doi: 10.1017/jns.2014.47.
Ferreira, C. S., Vasconcellos, R. S., Pedreira, R. S., Silva, F. L., Sá, F. C., Kroll, F. S., Maria, A. P., Venturini, K. S., & Carciofi, A. C. (2014). Alterations to oxidative stress markers in dogs after a short-term stress during transport. Journal of nutritional science, 3e27. https://doi.org/10.1017/jns.2014.47
Ferreira, Chayanne S, et al. "Alterations to oxidative stress markers in dogs after a short-term stress during transport." Journal of nutritional science vol. 3 (2014): e27. doi: https://doi.org/10.1017/jns.2014.47
Ferreira CS, Vasconcellos RS, Pedreira RS, Silva FL, Sá FC, Kroll FS, Maria AP, Venturini KS, Carciofi AC. Alterations to oxidative stress markers in dogs after a short-term stress during transport. J Nutr Sci. 2014 Sep 25;3:e27. doi: 10.1017/jns.2014.47. eCollection 2014. PMID: 26101596; PMCID: PMC4473139.
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Symmetry and coplanarity of organic molecules affect their packing and photovoltaic properties in solution-processed solar cells.

ACS applied materials & interfaces

Lan SC, Raghunath P, Lu YH, Wang YC, Lin SW, Liu CM, Jiang JM, Lin MC, Wei KH.
PMID: 24877557
ACS Appl Mater Interfaces. 2014 Jun 25;6(12):9298-306. doi: 10.1021/am501659u. Epub 2014 Jun 11.

In this study we synthesized three acceptor-donor-acceptor (A-D-A) organic molecules, TB3t-BT, TB3t-BTT, and TB3t-BDT, comprising 2,2'-bithiophene (BT), benzo[1,2-b:3,4-b':5,6-d″]trithiophene (BTT), and benzo[1,2-b;4,5-b']dithiophene (BDT) units, respectively, as central cores (donors), terthiophene (3t) as π-conjugated spacers, and thiobarbituric acid (TB) units as...

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Lan SC, Raghunath P, Lu YH, et al. Symmetry and coplanarity of organic molecules affect their packing and photovoltaic properties in solution-processed solar cells. ACS Appl Mater Interfaces. 2014;6(12):9298-306doi: 10.1021/am501659u.
Lan, S. C., Raghunath, P., Lu, Y. H., Wang, Y. C., Lin, S. W., Liu, C. M., Jiang, J. M., Lin, M. C., & Wei, K. H. (2014). Symmetry and coplanarity of organic molecules affect their packing and photovoltaic properties in solution-processed solar cells. ACS applied materials & interfaces, 6(12), 9298-306. https://doi.org/10.1021/am501659u
Lan, Shang-Che, et al. "Symmetry and coplanarity of organic molecules affect their packing and photovoltaic properties in solution-processed solar cells." ACS applied materials & interfaces vol. 6,12 (2014): 9298-306. doi: https://doi.org/10.1021/am501659u
Lan SC, Raghunath P, Lu YH, Wang YC, Lin SW, Liu CM, Jiang JM, Lin MC, Wei KH. Symmetry and coplanarity of organic molecules affect their packing and photovoltaic properties in solution-processed solar cells. ACS Appl Mater Interfaces. 2014 Jun 25;6(12):9298-306. doi: 10.1021/am501659u. Epub 2014 Jun 11. PMID: 24877557.
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Chamnamul [Pimpinella brachycarpa (Kom.) Nakai] ameliorates hyperglycemia and improves antioxidant status in mice fed a high-fat, high-sucrose diet.

Nutrition research and practice

Lee SJ, Choi HN, Kang MJ, Choe E, Auh JH, Kim JI.
PMID: 24353829
Nutr Res Pract. 2013 Dec;7(6):446-52. doi: 10.4162/nrp.2013.7.6.446. Epub 2013 Nov 29.

Chronic consumption of a high-fat, high-sucrose (HFHS) diet increases insulin resistance and results in type 2 diabetes mellitus in C57BL/6J mice. Hyperglycemia in diabetics increases oxidative stress, which is associated with a high risk of diabetic complications. The purpose...

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Lee SJ, Choi HN, Kang MJ, et al. Chamnamul [Pimpinella brachycarpa (Kom.) Nakai] ameliorates hyperglycemia and improves antioxidant status in mice fed a high-fat, high-sucrose diet. Nutr Res Pract. 2013;7(6):446-52doi: 10.4162/nrp.2013.7.6.446.
Lee, S. J., Choi, H. N., Kang, M. J., Choe, E., Auh, J. H., & Kim, J. I. (2013). Chamnamul [Pimpinella brachycarpa (Kom.) Nakai] ameliorates hyperglycemia and improves antioxidant status in mice fed a high-fat, high-sucrose diet. Nutrition research and practice, 7(6), 446-52. https://doi.org/10.4162/nrp.2013.7.6.446
Lee, Soo-Jin, et al. "Chamnamul [Pimpinella brachycarpa (Kom.) Nakai] ameliorates hyperglycemia and improves antioxidant status in mice fed a high-fat, high-sucrose diet." Nutrition research and practice vol. 7,6 (2013): 446-52. doi: https://doi.org/10.4162/nrp.2013.7.6.446
Lee SJ, Choi HN, Kang MJ, Choe E, Auh JH, Kim JI. Chamnamul [Pimpinella brachycarpa (Kom.) Nakai] ameliorates hyperglycemia and improves antioxidant status in mice fed a high-fat, high-sucrose diet. Nutr Res Pract. 2013 Dec;7(6):446-52. doi: 10.4162/nrp.2013.7.6.446. Epub 2013 Nov 29. PMID: 24353829; PMCID: PMC3865266.
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Development and shelf-life evaluation of pearl millet based upma dry mix.

Journal of food science and technology

Balasubramanian S, Yadav DN, Kaur J, Anand T.
PMID: 24876643
J Food Sci Technol. 2014 Jun;51(6):1110-7. doi: 10.1007/s13197-012-0616-0. Epub 2012 Jan 21.

Upma, a popular breakfast of southern India, traditionally made from wheat, was prepared using pearl millet semolina (PMS). Prior to preparation of semolina, pearl millet grains were hydro-thermally treated to reduce anti-nutritional factors and inactivate lipase activity. Hydrothermal treatments...

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Balasubramanian S, Yadav DN, Kaur J, et al. Development and shelf-life evaluation of pearl millet based upma dry mix. J Food Sci Technol. 2012;51(6):1110-7doi: 10.1007/s13197-012-0616-0.
Balasubramanian, S., Yadav, D. N., Kaur, J., & Anand, T. (2014). Development and shelf-life evaluation of pearl millet based upma dry mix. Journal of food science and technology, 51(6), 1110-7. https://doi.org/10.1007/s13197-012-0616-0
Balasubramanian, S, et al. "Development and shelf-life evaluation of pearl millet based upma dry mix." Journal of food science and technology vol. 51,6 (2014): 1110-7. doi: https://doi.org/10.1007/s13197-012-0616-0
Balasubramanian S, Yadav DN, Kaur J, Anand T. Development and shelf-life evaluation of pearl millet based upma dry mix. J Food Sci Technol. 2014 Jun;51(6):1110-7. doi: 10.1007/s13197-012-0616-0. Epub 2012 Jan 21. PMID: 24876643; PMCID: PMC4033757.
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Physico-chemical and sensory changes during the storage of lal peda.

Journal of food science and technology

Jha A, Kumar A, Jain P, Om H, Singh R, Bunkar DS.
PMID: 24876652
J Food Sci Technol. 2014 Jun;51(6):1173-8. doi: 10.1007/s13197-012-0613-3. Epub 2012 Jan 19.

Lal peda is a popular heat desiccated traditional dairy delicacy of eastern India specially Uttar Pradesh. It is prepared by blending of khoa and sugar followed by heat desiccation until characteristic reddish brown colour appears. It is a nutritive,...

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Jha A, Kumar A, Jain P, et al. Physico-chemical and sensory changes during the storage of lal peda. J Food Sci Technol. 2012;51(6):1173-8doi: 10.1007/s13197-012-0613-3.
Jha, A., Kumar, A., Jain, P., Om, H., Singh, R., & Bunkar, D. S. (2014). Physico-chemical and sensory changes during the storage of lal peda. Journal of food science and technology, 51(6), 1173-8. https://doi.org/10.1007/s13197-012-0613-3
Jha, Alok, et al. "Physico-chemical and sensory changes during the storage of lal peda." Journal of food science and technology vol. 51,6 (2014): 1173-8. doi: https://doi.org/10.1007/s13197-012-0613-3
Jha A, Kumar A, Jain P, Om H, Singh R, Bunkar DS. Physico-chemical and sensory changes during the storage of lal peda. J Food Sci Technol. 2014 Jun;51(6):1173-8. doi: 10.1007/s13197-012-0613-3. Epub 2012 Jan 19. PMID: 24876652; PMCID: PMC4033750.
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Postponed effect of neostigmine on oxidative homeostasis.

Interdisciplinary toxicology

Pohanka M.
PMID: 26109890
Interdiscip Toxicol. 2014 Sep;7(3):134-8. doi: 10.2478/intox-2014-0018. Epub 2014 Dec 30.

Cholinesterases are enzymes able to hydrolyze the neurotransmitter acetylcholine and thus to terminate transmission. Once the enzymes are inhibited, excitotoxicity can appear in the adjacent cells. It is well known that oxidative stress is involved in the toxicity of...

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Pohanka M. Postponed effect of neostigmine on oxidative homeostasis. Interdiscip Toxicol. 2014;7(3):134-8doi: 10.2478/intox-2014-0018.
Pohanka, M. (2014). Postponed effect of neostigmine on oxidative homeostasis. Interdisciplinary toxicology, 7(3), 134-8. https://doi.org/10.2478/intox-2014-0018
Pohanka, Miroslav. "Postponed effect of neostigmine on oxidative homeostasis." Interdisciplinary toxicology vol. 7,3 (2014): 134-8. doi: https://doi.org/10.2478/intox-2014-0018
Pohanka M. Postponed effect of neostigmine on oxidative homeostasis. Interdiscip Toxicol. 2014 Sep;7(3):134-8. doi: 10.2478/intox-2014-0018. Epub 2014 Dec 30. PMID: 26109890; PMCID: PMC4434106.
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Effect of packaging methods and crude aloe vera gel (Aloe vera barbadensis miller) on the storage quality of enrobed goat meat bites.

Journal of food science and technology

Jairath G, Chatli MK, Sahoo J, Biswas AK.
PMID: 26028757
J Food Sci Technol. 2015 Jun;52(6):3730-8. doi: 10.1007/s13197-014-1433-4. Epub 2014 Jun 13.

The storage stability of enrobed goat meat bites (EGMB) incorporated with 3 % crude aloe vera (AV) gel was evaluated under aerobic (T-1; unenrobed control product, T-2; enrobed AV treated product) and modified atmospheric packaging (MAP, 50:50, CO2 and...

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Jairath G, Chatli MK, Sahoo J, et al. Effect of packaging methods and crude aloe vera gel (Aloe vera barbadensis miller) on the storage quality of enrobed goat meat bites. J Food Sci Technol. 2014;52(6):3730-8doi: 10.1007/s13197-014-1433-4.
Jairath, G., Chatli, M. K., Sahoo, J., & Biswas, A. K. (2015). Effect of packaging methods and crude aloe vera gel (Aloe vera barbadensis miller) on the storage quality of enrobed goat meat bites. Journal of food science and technology, 52(6), 3730-8. https://doi.org/10.1007/s13197-014-1433-4
Jairath, Gauri, et al. "Effect of packaging methods and crude aloe vera gel (Aloe vera barbadensis miller) on the storage quality of enrobed goat meat bites." Journal of food science and technology vol. 52,6 (2015): 3730-8. doi: https://doi.org/10.1007/s13197-014-1433-4
Jairath G, Chatli MK, Sahoo J, Biswas AK. Effect of packaging methods and crude aloe vera gel (Aloe vera barbadensis miller) on the storage quality of enrobed goat meat bites. J Food Sci Technol. 2015 Jun;52(6):3730-8. doi: 10.1007/s13197-014-1433-4. Epub 2014 Jun 13. PMID: 26028757; PMCID: PMC4444882.
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Embelia ribes extract reduces high fat diet and low dose streptozotocin-induced diabetic nephrotoxicity in rats.

EXCLI journal

Chaudhari HS, Bhandari U, Khanna G.
PMID: 26622220
EXCLI J. 2013 Sep 24;12:858-71. eCollection 2013.

Nephropathy associated with type 2 diabetes is the single most common cause of end-stage renal disease. The aim of the present study was to evaluate the preventive effect of ethanolic extract of Embelia ribes fruit (EER) against high fat...

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Chaudhari HS, Bhandari U, Khanna G. Embelia ribes extract reduces high fat diet and low dose streptozotocin-induced diabetic nephrotoxicity in rats. EXCLI J. 2013;12:858-71
Chaudhari, H. S., Bhandari, U., & Khanna, G. (2013). Embelia ribes extract reduces high fat diet and low dose streptozotocin-induced diabetic nephrotoxicity in rats. EXCLI journal, 12858-71.
Chaudhari, Hemantkumar Somabhai, et al. "Embelia ribes extract reduces high fat diet and low dose streptozotocin-induced diabetic nephrotoxicity in rats." EXCLI journal vol. 12 (2013): 858-71.
Chaudhari HS, Bhandari U, Khanna G. Embelia ribes extract reduces high fat diet and low dose streptozotocin-induced diabetic nephrotoxicity in rats. EXCLI J. 2013 Sep 24;12:858-71. eCollection 2013. PMID: 26622220; PMCID: PMC4659338.
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Serum Total Sialic Acid and Highly Sensitive C-reactive Protein: Prognostic Markers for the Diabetic Nephropathy.

Journal of laboratory physicians

Varma V, Varma M, Varma A, Kumar R, Bharosay A, Vyas S.
PMID: 27013809
J Lab Physicians. 2016 Jan-Jun;8(1):25-9. doi: 10.4103/0974-2727.176230.

BACKGROUND: This study was undertaken to evaluate and establish the role of total sialic acid (TSA) and highly sensitive C-reactive protein (hs-CRP) in type 2 diabetes mellitus (T2DM) and its correlation with complications such as diabetic nephropathy.MATERIALS AND METHODS:...

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Varma V, Varma M, Varma A, et al. Serum Total Sialic Acid and Highly Sensitive C-reactive Protein: Prognostic Markers for the Diabetic Nephropathy. J Lab Physicians. 2016;8(1):25-9doi: 10.4103/0974-2727.176230.
Varma, V., Varma, M., Varma, A., Kumar, R., Bharosay, A., & Vyas, S. (2016). Serum Total Sialic Acid and Highly Sensitive C-reactive Protein: Prognostic Markers for the Diabetic Nephropathy. Journal of laboratory physicians, 8(1), 25-9. https://doi.org/10.4103/0974-2727.176230
Varma, Vandana, et al. "Serum Total Sialic Acid and Highly Sensitive C-reactive Protein: Prognostic Markers for the Diabetic Nephropathy." Journal of laboratory physicians vol. 8,1 (2016): 25-9. doi: https://doi.org/10.4103/0974-2727.176230
Varma V, Varma M, Varma A, Kumar R, Bharosay A, Vyas S. Serum Total Sialic Acid and Highly Sensitive C-reactive Protein: Prognostic Markers for the Diabetic Nephropathy. J Lab Physicians. 2016 Jan-Jun;8(1):25-9. doi: 10.4103/0974-2727.176230. PMID: 27013809; PMCID: PMC4785761.
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Showing 25 to 36 of 1564 entries