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Showing 13 to 24 of 1564 entries
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Remogliflozin Etabonate Improves Fatty Liver Disease in Diet-Induced Obese Male Mice.

Journal of clinical and experimental hepatology

Nakano S, Katsuno K, Isaji M, Nagasawa T, Buehrer B, Walker S, Wilkison WO, Cheatham B.
PMID: 26628836
J Clin Exp Hepatol. 2015 Sep;5(3):190-8. doi: 10.1016/j.jceh.2015.02.005. Epub 2015 Apr 28.

BACKGROUND: Nonalcoholic fatty liver disease and nonalcoholic steatohepatitis (NASH) are serious conditions and are being diagnosed at an increased rate. The etiology of these hepatic disorders is not clear but involves insulin resistance and oxidative stress. Remogliflozin etabonate (Remo)...

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Nakano S, Katsuno K, Isaji M, et al. Remogliflozin Etabonate Improves Fatty Liver Disease in Diet-Induced Obese Male Mice. J Clin Exp Hepatol. 2015;5(3):190-8doi: 10.1016/j.jceh.2015.02.005.
Nakano, S., Katsuno, K., Isaji, M., Nagasawa, T., Buehrer, B., Walker, S., Wilkison, W. O., & Cheatham, B. (2015). Remogliflozin Etabonate Improves Fatty Liver Disease in Diet-Induced Obese Male Mice. Journal of clinical and experimental hepatology, 5(3), 190-8. https://doi.org/10.1016/j.jceh.2015.02.005
Nakano, Shigeru, et al. "Remogliflozin Etabonate Improves Fatty Liver Disease in Diet-Induced Obese Male Mice." Journal of clinical and experimental hepatology vol. 5,3 (2015): 190-8. doi: https://doi.org/10.1016/j.jceh.2015.02.005
Nakano S, Katsuno K, Isaji M, Nagasawa T, Buehrer B, Walker S, Wilkison WO, Cheatham B. Remogliflozin Etabonate Improves Fatty Liver Disease in Diet-Induced Obese Male Mice. J Clin Exp Hepatol. 2015 Sep;5(3):190-8. doi: 10.1016/j.jceh.2015.02.005. Epub 2015 Apr 28. PMID: 26628836; PMCID: PMC4632078.
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Application of Ganghwa Mugwort in Combination with Ascorbic Acid for the Reduction of Residual Nitrite in Pork Sausage during Refrigerated Storage.

Korean journal for food science of animal resources

Hwang KE, Kim HW, Song DH, Kim YJ, Ham YK, Lee CH, Choi YS, Kim CJ.
PMID: 26760936
Korean J Food Sci Anim Resour. 2014;34(2):178-84. doi: 10.5851/kosfa.2014.34.2.178. Epub 2014 Apr 30.

The application of ganghwa mugwort (GM), ascorbic acid (AC), and their combinations for reduction of residual nitrite contents was analyzed in pork sausages during storage of 28 d. Six treatments of pork sausages contained the following: Control (no antioxidant...

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Hwang KE, Kim HW, Song DH, et al. Application of Ganghwa Mugwort in Combination with Ascorbic Acid for the Reduction of Residual Nitrite in Pork Sausage during Refrigerated Storage. Korean J Food Sci Anim Resour. 2014;34(2):178-84doi: 10.5851/kosfa.2014.34.2.178.
Hwang, K. E., Kim, H. W., Song, D. H., Kim, Y. J., Ham, Y. K., Lee, C. H., Choi, Y. S., & Kim, C. J. (2014). Application of Ganghwa Mugwort in Combination with Ascorbic Acid for the Reduction of Residual Nitrite in Pork Sausage during Refrigerated Storage. Korean journal for food science of animal resources, 34(2), 178-84. https://doi.org/10.5851/kosfa.2014.34.2.178
Hwang, Ko-Eun, et al. "Application of Ganghwa Mugwort in Combination with Ascorbic Acid for the Reduction of Residual Nitrite in Pork Sausage during Refrigerated Storage." Korean journal for food science of animal resources vol. 34,2 (2014): 178-84. doi: https://doi.org/10.5851/kosfa.2014.34.2.178
Hwang KE, Kim HW, Song DH, Kim YJ, Ham YK, Lee CH, Choi YS, Kim CJ. Application of Ganghwa Mugwort in Combination with Ascorbic Acid for the Reduction of Residual Nitrite in Pork Sausage during Refrigerated Storage. Korean J Food Sci Anim Resour. 2014;34(2):178-84. doi: 10.5851/kosfa.2014.34.2.178. Epub 2014 Apr 30. PMID: 26760936; PMCID: PMC4597854.
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Effects of Replacing Sucrose with Various Sugar Alcohols on Quality Properties of Semi-dried Jerky.

Korean journal for food science of animal resources

Jang SJ, Kim HW, Hwang KE, Song DH, Kim YJ, Ham YK, Lim YB, Jeong TJ, Kim SY, Kim CJ.
PMID: 26761890
Korean J Food Sci Anim Resour. 2015;35(5):622-9. doi: 10.5851/kosfa.2015.35.5.622. Epub 2015 Oct 31.

The objective of this study was to investigate the effects of replacing sucrose with sugar alcohols (sorbitol, glycerol and xylitol) on the quality properties of semi-dried jerky. Total 7 treatments of jerkies were prepared as follows: control with sucrose,...

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Jang SJ, Kim HW, Hwang KE, et al. Effects of Replacing Sucrose with Various Sugar Alcohols on Quality Properties of Semi-dried Jerky. Korean J Food Sci Anim Resour. 2015;35(5):622-9doi: 10.5851/kosfa.2015.35.5.622.
Jang, S. J., Kim, H. W., Hwang, K. E., Song, D. H., Kim, Y. J., Ham, Y. K., Lim, Y. B., Jeong, T. J., Kim, S. Y., & Kim, C. J. (2015). Effects of Replacing Sucrose with Various Sugar Alcohols on Quality Properties of Semi-dried Jerky. Korean journal for food science of animal resources, 35(5), 622-9. https://doi.org/10.5851/kosfa.2015.35.5.622
Jang, Sung-Jin, et al. "Effects of Replacing Sucrose with Various Sugar Alcohols on Quality Properties of Semi-dried Jerky." Korean journal for food science of animal resources vol. 35,5 (2015): 622-9. doi: https://doi.org/10.5851/kosfa.2015.35.5.622
Jang SJ, Kim HW, Hwang KE, Song DH, Kim YJ, Ham YK, Lim YB, Jeong TJ, Kim SY, Kim CJ. Effects of Replacing Sucrose with Various Sugar Alcohols on Quality Properties of Semi-dried Jerky. Korean J Food Sci Anim Resour. 2015;35(5):622-9. doi: 10.5851/kosfa.2015.35.5.622. Epub 2015 Oct 31. PMID: 26761890; PMCID: PMC4670891.
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In vitro Antioxidant Potential in Sequential Extracts of Curcuma caesia Roxb. Rhizomes.

Indian journal of pharmaceutical sciences

Reenu J, Azeez S, Bhageerathy C.
PMID: 25767317
Indian J Pharm Sci. 2015 Jan-Feb;77(1):41-8. doi: 10.4103/0250-474x.151596.

Present study deals with antioxidant potential of sequential extracts of fresh and dried rhizomes of Curcuma caesia, using solvents viz., hexane, petroleum ether, benzene, chloroform, ethyl acetate, methanol and water, which was analyzed by 2,2-diphenyl-1-picrylhydrazyl radical scavenging assay, total...

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Reenu J, Azeez S, Bhageerathy C. In vitro Antioxidant Potential in Sequential Extracts of Curcuma caesia Roxb. Rhizomes. Indian J Pharm Sci. 2015;77(1):41-8doi: 10.4103/0250-474x.151596.
Reenu, J., Azeez, S., & Bhageerathy, C. (2015). In vitro Antioxidant Potential in Sequential Extracts of Curcuma caesia Roxb. Rhizomes. Indian journal of pharmaceutical sciences, 77(1), 41-8. https://doi.org/10.4103/0250-474x.151596
Reenu, J, et al. "In vitro Antioxidant Potential in Sequential Extracts of Curcuma caesia Roxb. Rhizomes." Indian journal of pharmaceutical sciences vol. 77,1 (2015): 41-8. doi: https://doi.org/10.4103/0250-474x.151596
Reenu J, Azeez S, Bhageerathy C. In vitro Antioxidant Potential in Sequential Extracts of Curcuma caesia Roxb. Rhizomes. Indian J Pharm Sci. 2015 Jan-Feb;77(1):41-8. doi: 10.4103/0250-474x.151596. PMID: 25767317; PMCID: PMC4355881.
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Studies on the quality of duck meat sausages during refrigeration.

SpringerPlus

Naveen Z, Naik BR, Subramanyam BV, Reddy PM.
PMID: 27995038
Springerplus. 2016 Dec 01;5(1):2061. doi: 10.1186/s40064-016-3743-7. eCollection 2016.

Duck farming is on the raise in the current scenario, but processed products from duck meat are still uncommon to find. Investigating the duck meat qualities during storage will provide information to enhance duck meat utilization. Development of ready-to-eat...

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Naveen Z, Naik BR, Subramanyam BV, et al. Studies on the quality of duck meat sausages during refrigeration. Springerplus. 2016;5(1):2061doi: 10.1186/s40064-016-3743-7.
Naveen, Z., Naik, B. R., Subramanyam, B. V., & Reddy, P. M. (2016). Studies on the quality of duck meat sausages during refrigeration. SpringerPlus, 5(1), 2061. https://doi.org/10.1186/s40064-016-3743-7
Naveen, Z, et al. "Studies on the quality of duck meat sausages during refrigeration." SpringerPlus vol. 5,1 (2016): 2061. doi: https://doi.org/10.1186/s40064-016-3743-7
Naveen Z, Naik BR, Subramanyam BV, Reddy PM. Studies on the quality of duck meat sausages during refrigeration. Springerplus. 2016 Dec 01;5(1):2061. doi: 10.1186/s40064-016-3743-7. eCollection 2016. PMID: 27995038; PMCID: PMC5133215.
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Effects of single-dose morning and evening administration of pravastatin on antioxidant markers in cholesterol-fed rabbits.

Journal of experimental pharmacology

Kamal SM.
PMID: 27186110
J Exp Pharmacol. 2011 May 12;3:51-8. doi: 10.2147/JEP.S19449. eCollection 2011.

BACKGROUND: Accurate timing of statin administration is considered important to obtain the best hypolipidemic effect. Pravastatin is one of the currently prescribed hepatic 3-hydroxy-3-methylglutaryl coenzyme A reductase inhibitors, and was chosen in this study to evaluate its antioxidant effect...

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Kamal SM. Effects of single-dose morning and evening administration of pravastatin on antioxidant markers in cholesterol-fed rabbits. J Exp Pharmacol. 2011;3:51-8doi: 10.2147/JEP.S19449.
Kamal, S. M. (2011). Effects of single-dose morning and evening administration of pravastatin on antioxidant markers in cholesterol-fed rabbits. Journal of experimental pharmacology, 351-8. https://doi.org/10.2147/JEP.S19449
Kamal, Sahar Mohamed. "Effects of single-dose morning and evening administration of pravastatin on antioxidant markers in cholesterol-fed rabbits." Journal of experimental pharmacology vol. 3 (2011): 51-8. doi: https://doi.org/10.2147/JEP.S19449
Kamal SM. Effects of single-dose morning and evening administration of pravastatin on antioxidant markers in cholesterol-fed rabbits. J Exp Pharmacol. 2011 May 12;3:51-8. doi: 10.2147/JEP.S19449. eCollection 2011. PMID: 27186110; PMCID: PMC4863309.
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In Vitro Susceptibility of Wistar Rat Platelets to Hydrogen Peroxide and AAPH-Induced Oxidative Stress.

Indian journal of hematology & blood transfusion : an official journal of Indian Society of Hematology and Blood Transfusion

Manasa K, Vani R.
PMID: 25548452
Indian J Hematol Blood Transfus. 2015 Mar;31(1):90-7. doi: 10.1007/s12288-014-0386-0. Epub 2014 Apr 11.

Hydroxyl and peroxyl radicals are biologically active species because of their likelihood to damage cellular constituents. An in vitro study on Wistar rats was conducted to investigate the influence of hydrogen peroxide (H2O2) and 2,2'-azobis(2-amidinopropane) dihydrochloride (AAPH) on platelets...

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Manasa K, Vani R. In Vitro Susceptibility of Wistar Rat Platelets to Hydrogen Peroxide and AAPH-Induced Oxidative Stress. Indian J Hematol Blood Transfus. 2014;31(1):90-7doi: 10.1007/s12288-014-0386-0.
Manasa, K., & Vani, R. (2015). In Vitro Susceptibility of Wistar Rat Platelets to Hydrogen Peroxide and AAPH-Induced Oxidative Stress. Indian journal of hematology & blood transfusion : an official journal of Indian Society of Hematology and Blood Transfusion, 31(1), 90-7. https://doi.org/10.1007/s12288-014-0386-0
Manasa, K, and Vani, R. "In Vitro Susceptibility of Wistar Rat Platelets to Hydrogen Peroxide and AAPH-Induced Oxidative Stress." Indian journal of hematology & blood transfusion : an official journal of Indian Society of Hematology and Blood Transfusion vol. 31,1 (2015): 90-7. doi: https://doi.org/10.1007/s12288-014-0386-0
Manasa K, Vani R. In Vitro Susceptibility of Wistar Rat Platelets to Hydrogen Peroxide and AAPH-Induced Oxidative Stress. Indian J Hematol Blood Transfus. 2015 Mar;31(1):90-7. doi: 10.1007/s12288-014-0386-0. Epub 2014 Apr 11. PMID: 25548452; PMCID: PMC4275511.
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Correlation between sialic acid levels in the synovial fluid and the radiographic severity of knee osteoarthritis.

Experimental and therapeutic medicine

Cui Z, Liu K, Wang A, Liu S, Wang F, Li J.
PMID: 24944631
Exp Ther Med. 2014 Jul;8(1):255-259. doi: 10.3892/etm.2014.1679. Epub 2014 Apr 14.

Osteoarthritis (OA) is associated with the presence of inflammation. Sialic acid (SA), an acetylated derivative of neuraminic acid, is reported to be a useful biomarker of inflammation. The aim of the present study was to investigate the correlation between...

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Cui Z, Liu K, Wang A, et al. Correlation between sialic acid levels in the synovial fluid and the radiographic severity of knee osteoarthritis. Exp Ther Med. 2014;8(1):255-259doi: 10.3892/etm.2014.1679.
Cui, Z., Liu, K., Wang, A., Liu, S., Wang, F., & Li, J. (2014). Correlation between sialic acid levels in the synovial fluid and the radiographic severity of knee osteoarthritis. Experimental and therapeutic medicine, 8(1), 255-259. https://doi.org/10.3892/etm.2014.1679
Cui, Zhigang, et al. "Correlation between sialic acid levels in the synovial fluid and the radiographic severity of knee osteoarthritis." Experimental and therapeutic medicine vol. 8,1 (2014): 255-259. doi: https://doi.org/10.3892/etm.2014.1679
Cui Z, Liu K, Wang A, Liu S, Wang F, Li J. Correlation between sialic acid levels in the synovial fluid and the radiographic severity of knee osteoarthritis. Exp Ther Med. 2014 Jul;8(1):255-259. doi: 10.3892/etm.2014.1679. Epub 2014 Apr 14. PMID: 24944631; PMCID: PMC4061225.
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Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product.

Journal of the American Oil Chemists' Society

Waszkowiak K, Rudzińska M.
PMID: 24882871
J Am Oil Chem Soc. 2014;91:979-987. doi: 10.1007/s11746-014-2438-x. Epub 2014 Mar 01.

Flaxseeds have been recently in focus due to the antioxidant capacity of some of their compounds. However, there is a lack of easily accessible information concerning their activity against lipid oxidation in food systems. Therefore, the aim of the...

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Waszkowiak K, Rudzińska M. Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product. J Am Oil Chem Soc. 2014;91:979-987doi: 10.1007/s11746-014-2438-x.
Waszkowiak, K., & Rudzińska, M. (2014). Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product. Journal of the American Oil Chemists' Society, 91979-987. https://doi.org/10.1007/s11746-014-2438-x
Waszkowiak, Katarzyna, and Rudzińska, Magdalena. "Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product." Journal of the American Oil Chemists' Society vol. 91 (2014): 979-987. doi: https://doi.org/10.1007/s11746-014-2438-x
Waszkowiak K, Rudzińska M. Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product. J Am Oil Chem Soc. 2014;91:979-987. doi: 10.1007/s11746-014-2438-x. Epub 2014 Mar 01. PMID: 24882871; PMCID: PMC4033828.
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Efficacy of tomato powder as antioxidant in cooked pork patties.

Asian-Australasian journal of animal sciences

Kim IS, Jin SK, Yang MR, Chu GM, Park JH, Rashid RH, Kim JY, Kang SN.
PMID: 25049917
Asian-Australas J Anim Sci. 2013 Sep;26(9):1339-46. doi: 10.5713/ajas.2013.13079.

This study was carried out to determine the effects of tomato powder (TP) on cooked pork patties during storage at 10±1°C in the dark. The total phenolic and flavonoid contents of TP extract were 26.22 mg gallic acid/100 g...

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Kim IS, Jin SK, Yang MR, et al. Efficacy of tomato powder as antioxidant in cooked pork patties. Asian-Australas J Anim Sci. 2013;26(9):1339-46doi: 10.5713/ajas.2013.13079.
Kim, I. S., Jin, S. K., Yang, M. R., Chu, G. M., Park, J. H., Rashid, R. H., Kim, J. Y., & Kang, S. N. (2013). Efficacy of tomato powder as antioxidant in cooked pork patties. Asian-Australasian journal of animal sciences, 26(9), 1339-46. https://doi.org/10.5713/ajas.2013.13079
Kim, I S, et al. "Efficacy of tomato powder as antioxidant in cooked pork patties." Asian-Australasian journal of animal sciences vol. 26,9 (2013): 1339-46. doi: https://doi.org/10.5713/ajas.2013.13079
Kim IS, Jin SK, Yang MR, Chu GM, Park JH, Rashid RH, Kim JY, Kang SN. Efficacy of tomato powder as antioxidant in cooked pork patties. Asian-Australas J Anim Sci. 2013 Sep;26(9):1339-46. doi: 10.5713/ajas.2013.13079. PMID: 25049917; PMCID: PMC4093400.
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In vitro free radical scavenging and DNA damage protective property of Coriandrum sativum L. leaves extract.

Journal of food science and technology

Harsha SN, Anilakumar KR.
PMID: 25114344
J Food Sci Technol. 2014 Aug;51(8):1533-9. doi: 10.1007/s13197-012-0648-5. Epub 2012 Feb 23.

Coriandrum sativum L. (coriander), an everyday spice in the Indian kitchen is known to add flavor to the cuisine. It is an annual herb belonging to the Apiaceae (Umbellifera) family. The hydro-alcohol extract of Coriandrum sativum L. at the...

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Harsha SN, Anilakumar KR. In vitro free radical scavenging and DNA damage protective property of Coriandrum sativum L. leaves extract. J Food Sci Technol. 2012;51(8):1533-9doi: 10.1007/s13197-012-0648-5.
Harsha, S. N., & Anilakumar, K. R. (2014). In vitro free radical scavenging and DNA damage protective property of Coriandrum sativum L. leaves extract. Journal of food science and technology, 51(8), 1533-9. https://doi.org/10.1007/s13197-012-0648-5
Harsha, S N, and Anilakumar, K R. "In vitro free radical scavenging and DNA damage protective property of Coriandrum sativum L. leaves extract." Journal of food science and technology vol. 51,8 (2014): 1533-9. doi: https://doi.org/10.1007/s13197-012-0648-5
Harsha SN, Anilakumar KR. In vitro free radical scavenging and DNA damage protective property of Coriandrum sativum L. leaves extract. J Food Sci Technol. 2014 Aug;51(8):1533-9. doi: 10.1007/s13197-012-0648-5. Epub 2012 Feb 23. PMID: 25114344; PMCID: PMC4108673.
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Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage.

Asian-Australasian journal of animal sciences

Hur SJ, Jin SK, Park JH, Jung SW, Lyu HJ.
PMID: 25049769
Asian-Australas J Anim Sci. 2013 Dec;26(12):1781-9. doi: 10.5713/ajas.2013.13225.

Many studies have been carried out with respect to packaging methods and temperature conditions of beef. However, the effects of packaging methods and temperature conditions on the quality characteristics have not been extensively studied in low-grade beef. Low-grade beef...

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Hur SJ, Jin SK, Park JH, et al. Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage. Asian-Australas J Anim Sci. 2013;26(12):1781-9doi: 10.5713/ajas.2013.13225.
Hur, S. J., Jin, S. K., Park, J. H., Jung, S. W., & Lyu, H. J. (2013). Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage. Asian-Australasian journal of animal sciences, 26(12), 1781-9. https://doi.org/10.5713/ajas.2013.13225
Hur, S J, et al. "Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage." Asian-Australasian journal of animal sciences vol. 26,12 (2013): 1781-9. doi: https://doi.org/10.5713/ajas.2013.13225
Hur SJ, Jin SK, Park JH, Jung SW, Lyu HJ. Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage. Asian-Australas J Anim Sci. 2013 Dec;26(12):1781-9. doi: 10.5713/ajas.2013.13225. PMID: 25049769; PMCID: PMC4092886.
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Showing 13 to 24 of 1564 entries