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Prandi B, Ferri M, Monari S, et al. Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (. Biomolecules. 2021;11(11)doi: 10.3390/biom11111571.
Prandi, B., Ferri, M., Monari, S., Zurlini, C., Cigognini, I., Verstringe, S., Schaller, D., Walter, M., Navarini, L., Tassoni, A., Sforza, S., & Tedeschi, T. (2021). Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (. Biomolecules, 11(11), . https://doi.org/10.3390/biom11111571
Prandi, Barbara, et al. "Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (." Biomolecules vol. 11,11 (2021). doi: https://doi.org/10.3390/biom11111571
Prandi B, Ferri M, Monari S, Zurlini C, Cigognini I, Verstringe S, Schaller D, Walter M, Navarini L, Tassoni A, Sforza S, Tedeschi T. Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (. Biomolecules. 2021 Oct 22;11(11). doi: 10.3390/biom11111571. PMID: 34827569; PMCID: PMC8615506.
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