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The assessment of potential drug interactions with a new tricyclic antidepressant drug.

British journal of clinical pharmacology

Briant RH, George CF.
PMID: 22454897
Br J Clin Pharmacol. 1974 Apr;1(2):113-8. doi: 10.1111/j.1365-2125.1974.tb00219.x.

1 Methods for the investigation of possible interactions with tricyclic antidepressant drugs are described. These methods have been applied to a new compound, Ciba 34276-Ba, which has been shown to have antidepressant activity. 2 In five normal volunteers tested...

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Briant RH, George CF. The assessment of potential drug interactions with a new tricyclic antidepressant drug. Br J Clin Pharmacol. 1974;1(2):113-8doi: 10.1111/j.1365-2125.1974.tb00219.x.
Briant, R. H., & George, C. F. (1974). The assessment of potential drug interactions with a new tricyclic antidepressant drug. British journal of clinical pharmacology, 1(2), 113-8. https://doi.org/10.1111/j.1365-2125.1974.tb00219.x
Briant, R H, and George, C F. "The assessment of potential drug interactions with a new tricyclic antidepressant drug." British journal of clinical pharmacology vol. 1,2 (1974): 113-8. doi: https://doi.org/10.1111/j.1365-2125.1974.tb00219.x
Briant RH, George CF. The assessment of potential drug interactions with a new tricyclic antidepressant drug. Br J Clin Pharmacol. 1974 Apr;1(2):113-8. doi: 10.1111/j.1365-2125.1974.tb00219.x. PMID: 22454897; PMCID: PMC1402449.
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Association between changes in body composition and the increasing prevalence of fatty liver in Japanese men.

Hepatology research : the official journal of the Japan Society of Hepatology

Imamura Y, Uto H, Oketani M, Hiramine Y, Hosoyamada K, Sho Y, Hiwaki T, Baba Y, Tahara K, Kubozono O, Kusano K, Tsubouchi H.
PMID: 18564141
Hepatol Res. 2008;38(11):1083-6. doi: 10.1111/j.1872-034X.2008.00383.x. Epub 2008 Jun 17.

AIM: Prevalence of fatty liver is increasing. In this study, to elucidate the factor that contributes most to recent increases in prevalence of fatty liver, we determined the independent predictors for the onset of fatty liver and compared these...

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Imamura Y, Uto H, Oketani M, et al. Association between changes in body composition and the increasing prevalence of fatty liver in Japanese men. Hepatol Res. 2008;38(11):1083-6doi: 10.1111/j.1872-034X.2008.00383.x.
Imamura, Y., Uto, H., Oketani, M., Hiramine, Y., Hosoyamada, K., Sho, Y., Hiwaki, T., Baba, Y., Tahara, K., Kubozono, O., Kusano, K., & Tsubouchi, H. (2008). Association between changes in body composition and the increasing prevalence of fatty liver in Japanese men. Hepatology research : the official journal of the Japan Society of Hepatology, 38(11), 1083-6. https://doi.org/10.1111/j.1872-034X.2008.00383.x
Imamura, Yasushi, et al. "Association between changes in body composition and the increasing prevalence of fatty liver in Japanese men." Hepatology research : the official journal of the Japan Society of Hepatology vol. 38,11 (2008): 1083-6. doi: https://doi.org/10.1111/j.1872-034X.2008.00383.x
Imamura Y, Uto H, Oketani M, Hiramine Y, Hosoyamada K, Sho Y, Hiwaki T, Baba Y, Tahara K, Kubozono O, Kusano K, Tsubouchi H. Association between changes in body composition and the increasing prevalence of fatty liver in Japanese men. Hepatol Res. 2008;38(11):1083-6. doi: 10.1111/j.1872-034X.2008.00383.x. Epub 2008 Jun 17. PMID: 18564141.
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EXPERIMENTAL STUDIES ON INFLAMMATION : II. EXPERIMENTAL CHEMICAL INFLAMMATION IN VIVO.

The Journal of experimental medicine

Wolf EP.
PMID: 19868742
J Exp Med. 1923 Mar 31;37(4):511-24. doi: 10.1084/jem.37.4.511.

1. None of the salts tested produce a marked inflammation in vivo in concentrations under 10 per cent. Potassium salts and the different citrates produced atypical inflammatory reactions in mice, but not in frogs. There was no true inflammation,...

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Wolf EP. EXPERIMENTAL STUDIES ON INFLAMMATION : II. EXPERIMENTAL CHEMICAL INFLAMMATION IN VIVO. J Exp Med. 1923;37(4):511-24doi: 10.1084/jem.37.4.511.
Wolf, E. P. (1923). EXPERIMENTAL STUDIES ON INFLAMMATION : II. EXPERIMENTAL CHEMICAL INFLAMMATION IN VIVO. The Journal of experimental medicine, 37(4), 511-24. https://doi.org/10.1084/jem.37.4.511
Wolf, E P. "EXPERIMENTAL STUDIES ON INFLAMMATION : II. EXPERIMENTAL CHEMICAL INFLAMMATION IN VIVO." The Journal of experimental medicine vol. 37,4 (1923): 511-24. doi: https://doi.org/10.1084/jem.37.4.511
Wolf EP. EXPERIMENTAL STUDIES ON INFLAMMATION : II. EXPERIMENTAL CHEMICAL INFLAMMATION IN VIVO. J Exp Med. 1923 Mar 31;37(4):511-24. doi: 10.1084/jem.37.4.511. PMID: 19868742; PMCID: PMC2128374.
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Lipopolysaccharides and plant responses to phytopathogenic bacteria.

Molecular plant pathology

Newman MA, von Roepenack E, Daniels M, Dow M.
PMID: 20572947
Mol Plant Pathol. 2000 Jan 01;1(1):25-31. doi: 10.1046/j.1364-3703.2000.00004.x.

Abstract Treatment of the leaves of pepper (Capsicum annuum) cv. ECW10R with lipopolysaccharides (LPS) from both plant pathogenic and enteric bacteria alters several aspects of the plant response to subsequent inoculation with phytopathogenic xanthomonads. LPS pre-treatment prevents the hypersensitive...

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Newman MA, von Roepenack E, Daniels M, et al. Lipopolysaccharides and plant responses to phytopathogenic bacteria. Mol Plant Pathol. 2000;1(1):25-31doi: 10.1046/j.1364-3703.2000.00004.x.
Newman, M. A., von Roepenack, E., Daniels, M., & Dow, M. (2000). Lipopolysaccharides and plant responses to phytopathogenic bacteria. Molecular plant pathology, 1(1), 25-31. https://doi.org/10.1046/j.1364-3703.2000.00004.x
Newman, M A, et al. "Lipopolysaccharides and plant responses to phytopathogenic bacteria." Molecular plant pathology vol. 1,1 (2000): 25-31. doi: https://doi.org/10.1046/j.1364-3703.2000.00004.x
Newman MA, von Roepenack E, Daniels M, Dow M. Lipopolysaccharides and plant responses to phytopathogenic bacteria. Mol Plant Pathol. 2000 Jan 01;1(1):25-31. doi: 10.1046/j.1364-3703.2000.00004.x. PMID: 20572947.
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A Neurogenetic Dissociation between Punishment-, Reward-, and Relief-Learning in Drosophila.

Frontiers in behavioral neuroscience

Yarali A, Gerber B.
PMID: 21206762
Front Behav Neurosci. 2010 Dec 23;4:189. doi: 10.3389/fnbeh.2010.00189. eCollection 2010.

What is particularly worth remembering about a traumatic experience is what brought it about, and what made it cease. For example, fruit flies avoid an odor which during training had preceded electric shock punishment; on the other hand, if...

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Yarali A, Gerber B. A Neurogenetic Dissociation between Punishment-, Reward-, and Relief-Learning in Drosophila. Front Behav Neurosci. 2010;4:189doi: 10.3389/fnbeh.2010.00189.
Yarali, A., & Gerber, B. (2010). A Neurogenetic Dissociation between Punishment-, Reward-, and Relief-Learning in Drosophila. Frontiers in behavioral neuroscience, 4189. https://doi.org/10.3389/fnbeh.2010.00189
Yarali, Ayse, and Gerber, Bertram. "A Neurogenetic Dissociation between Punishment-, Reward-, and Relief-Learning in Drosophila." Frontiers in behavioral neuroscience vol. 4 (2010): 189. doi: https://doi.org/10.3389/fnbeh.2010.00189
Yarali A, Gerber B. A Neurogenetic Dissociation between Punishment-, Reward-, and Relief-Learning in Drosophila. Front Behav Neurosci. 2010 Dec 23;4:189. doi: 10.3389/fnbeh.2010.00189. eCollection 2010. PMID: 21206762; PMCID: PMC3013555.
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Protein hydrolysates from meat industry by-products.

Meat science

Webster JD, Ledward DA, Lawrie RA.
PMID: 22055137
Meat Sci. 1982 Sep;7(2):147-57. doi: 10.1016/0309-1740(82)90080-8.

Hydrolysates were prepared from bovine lung, bovine rumen and from partially defatted tissue by treatment at 50°C with either pepsin at pH 3·0, papain at pH 5·5, neutrase at pH 7·0 or alcalase at pH 8·5. For all substrates...

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Webster JD, Ledward DA, Lawrie RA. Protein hydrolysates from meat industry by-products. Meat Sci. 1982;7(2):147-57doi: 10.1016/0309-1740(82)90080-8.
Webster, J. D., Ledward, D. A., & Lawrie, R. A. (1982). Protein hydrolysates from meat industry by-products. Meat science, 7(2), 147-57. https://doi.org/10.1016/0309-1740(82)90080-8
Webster, J D, et al. "Protein hydrolysates from meat industry by-products." Meat science vol. 7,2 (1982): 147-57. doi: https://doi.org/10.1016/0309-1740(82)90080-8
Webster JD, Ledward DA, Lawrie RA. Protein hydrolysates from meat industry by-products. Meat Sci. 1982 Sep;7(2):147-57. doi: 10.1016/0309-1740(82)90080-8. PMID: 22055137.
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Biogenic amine production in Spanish dry-cured "chorizo" sausage treated with high-pressure and kept in chilled storage.

Meat science

Ruiz-Capillas C, Jiménez Colmenero F, Carrascosa AV, Muñoz R.
PMID: 22061789
Meat Sci. 2007 Nov;77(3):365-71. doi: 10.1016/j.meatsci.2007.03.027. Epub 2007 Apr 19.

Biogenic amine formation and microbiota evolution were assessed in Spanish dry-cured "chorizo" sausage treated with high-pressure (HP) and kept at 2°C. High-pressures did not affect (p

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Ruiz-Capillas C, Jiménez Colmenero F, Carrascosa AV, et al. Biogenic amine production in Spanish dry-cured "chorizo" sausage treated with high-pressure and kept in chilled storage. Meat Sci. 2007;77(3):365-71doi: 10.1016/j.meatsci.2007.03.027.
Ruiz-Capillas, C., Jiménez Colmenero, F., Carrascosa, A. V., & Muñoz, R. (2007). Biogenic amine production in Spanish dry-cured "chorizo" sausage treated with high-pressure and kept in chilled storage. Meat science, 77(3), 365-71. https://doi.org/10.1016/j.meatsci.2007.03.027
Ruiz-Capillas, C, et al. "Biogenic amine production in Spanish dry-cured "chorizo" sausage treated with high-pressure and kept in chilled storage." Meat science vol. 77,3 (2007): 365-71. doi: https://doi.org/10.1016/j.meatsci.2007.03.027
Ruiz-Capillas C, Jiménez Colmenero F, Carrascosa AV, Muñoz R. Biogenic amine production in Spanish dry-cured "chorizo" sausage treated with high-pressure and kept in chilled storage. Meat Sci. 2007 Nov;77(3):365-71. doi: 10.1016/j.meatsci.2007.03.027. Epub 2007 Apr 19. PMID: 22061789.
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Biogenic amines in italian pecorino cheese.

Frontiers in microbiology

Schirone M, Tofalo R, Visciano P, Corsetti A, Suzzi G.
PMID: 22586425
Front Microbiol. 2012 May 08;3:171. doi: 10.3389/fmicb.2012.00171. eCollection 2012.

The quality of distinctive artisanal cheeses is closely associated with the territory of production and its traditions. Pedoclimatic characteristics, genetic autochthonous variations, and anthropic components create an environment so specific that it would be extremely difficult to reproduce elsewhere....

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Schirone M, Tofalo R, Visciano P, et al. Biogenic amines in italian pecorino cheese. Front Microbiol. 2012;3:171doi: 10.3389/fmicb.2012.00171.
Schirone, M., Tofalo, R., Visciano, P., Corsetti, A., & Suzzi, G. (2012). Biogenic amines in italian pecorino cheese. Frontiers in microbiology, 3171. https://doi.org/10.3389/fmicb.2012.00171
Schirone, Maria, et al. "Biogenic amines in italian pecorino cheese." Frontiers in microbiology vol. 3 (2012): 171. doi: https://doi.org/10.3389/fmicb.2012.00171
Schirone M, Tofalo R, Visciano P, Corsetti A, Suzzi G. Biogenic amines in italian pecorino cheese. Front Microbiol. 2012 May 08;3:171. doi: 10.3389/fmicb.2012.00171. eCollection 2012. PMID: 22586425; PMCID: PMC3347038.
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Relationship between biogenic amine contents and the size of dry fermented sausages.

Meat science

Bover-Cid S, Schoppen S, Izquierdo-Pulido M, Vidal-Carou MC.
PMID: 22062024
Meat Sci. 1999 Apr;51(4):305-11. doi: 10.1016/s0309-1740(98)00120-x.

Three trials were carried out to study the influence of the diameter on biogenic amine contents and related parameters (pH, humidity and proteolysis) in fermented sausages. The first trial was done on three groups of Spanish dry fermented sausages...

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Bover-Cid S, Schoppen S, Izquierdo-Pulido M, et al. Relationship between biogenic amine contents and the size of dry fermented sausages. Meat Sci. 1999;51(4):305-11doi: 10.1016/s0309-1740(98)00120-x.
Bover-Cid, S., Schoppen, S., Izquierdo-Pulido, M., & Vidal-Carou, M. C. (1999). Relationship between biogenic amine contents and the size of dry fermented sausages. Meat science, 51(4), 305-11. https://doi.org/10.1016/s0309-1740(98)00120-x
Bover-Cid, S, et al. "Relationship between biogenic amine contents and the size of dry fermented sausages." Meat science vol. 51,4 (1999): 305-11. doi: https://doi.org/10.1016/s0309-1740(98)00120-x
Bover-Cid S, Schoppen S, Izquierdo-Pulido M, Vidal-Carou MC. Relationship between biogenic amine contents and the size of dry fermented sausages. Meat Sci. 1999 Apr;51(4):305-11. doi: 10.1016/s0309-1740(98)00120-x. PMID: 22062024.
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Study on the hypochlolesterolemic and antioxidative effects of tyramine derivatives from the root bark of Lycium chenese Miller.

Nutrition research and practice

Cho SH, Park EJ, Kim EO, Choi SW.
PMID: 22125678
Nutr Res Pract. 2011 Oct;5(5):412-20. doi: 10.4162/nrp.2011.5.5.412. Epub 2011 Oct 28.

The aim of the present study was to investigate the hypocholesterolemic effect and potential of tyramine derivatives from Lycii Cortex Radicis (LCR), the root bark of lycium (Lycium chenese Miller) in reducing lipid peroxidation. The activities of enzymes, hepatic...

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Cho SH, Park EJ, Kim EO, et al. Study on the hypochlolesterolemic and antioxidative effects of tyramine derivatives from the root bark of Lycium chenese Miller. Nutr Res Pract. 2011;5(5):412-20doi: 10.4162/nrp.2011.5.5.412.
Cho, S. H., Park, E. J., Kim, E. O., & Choi, S. W. (2011). Study on the hypochlolesterolemic and antioxidative effects of tyramine derivatives from the root bark of Lycium chenese Miller. Nutrition research and practice, 5(5), 412-20. https://doi.org/10.4162/nrp.2011.5.5.412
Cho, Sung-Hee, et al. "Study on the hypochlolesterolemic and antioxidative effects of tyramine derivatives from the root bark of Lycium chenese Miller." Nutrition research and practice vol. 5,5 (2011): 412-20. doi: https://doi.org/10.4162/nrp.2011.5.5.412
Cho SH, Park EJ, Kim EO, Choi SW. Study on the hypochlolesterolemic and antioxidative effects of tyramine derivatives from the root bark of Lycium chenese Miller. Nutr Res Pract. 2011 Oct;5(5):412-20. doi: 10.4162/nrp.2011.5.5.412. Epub 2011 Oct 28. PMID: 22125678; PMCID: PMC3221826.
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High charge mobility in discotic liquid-crystalline triindoles: just a core business?.

Angewandte Chemie (International ed. in English)

García-Frutos EM, Pandey UK, Termine R, Omenat A, Barberá J, Serrano JL, Golemme A, Gómez-Lor B.
PMID: 21710521
Angew Chem Int Ed Engl. 2011 Aug 01;50(32):7399-402. doi: 10.1002/anie.201005820. Epub 2011 Jun 24.

No abstract available.

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García-Frutos EM, Pandey UK, Termine R, et al. High charge mobility in discotic liquid-crystalline triindoles: just a core business?. Angew Chem Int Ed Engl. 2011;50(32):7399-402doi: 10.1002/anie.201005820.
García-Frutos, E. M., Pandey, U. K., Termine, R., Omenat, A., Barberá, J., Serrano, J. L., Golemme, A., & Gómez-Lor, B. (2011). High charge mobility in discotic liquid-crystalline triindoles: just a core business?. Angewandte Chemie (International ed. in English), 50(32), 7399-402. https://doi.org/10.1002/anie.201005820
García-Frutos, Eva M, et al. "High charge mobility in discotic liquid-crystalline triindoles: just a core business?." Angewandte Chemie (International ed. in English) vol. 50,32 (2011): 7399-402. doi: https://doi.org/10.1002/anie.201005820
García-Frutos EM, Pandey UK, Termine R, Omenat A, Barberá J, Serrano JL, Golemme A, Gómez-Lor B. High charge mobility in discotic liquid-crystalline triindoles: just a core business?. Angew Chem Int Ed Engl. 2011 Aug 01;50(32):7399-402. doi: 10.1002/anie.201005820. Epub 2011 Jun 24. PMID: 21710521.
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Electrografted aryl diazonium initiators for surface-confined photopolymerization: a new approach to designing functional polymer coatings.

Langmuir : the ACS journal of surfaces and colloids

Gam-Derouich S, Carbonnier B, Turmine M, Lang P, Jouini M, Ben Hassen-Chehimi D, Chehimi MM.
PMID: 20568823
Langmuir. 2010 Jul 20;26(14):11830-40. doi: 10.1021/la100880j.

This article reports on the preparation of polystyrene (PS), poly(methyl methacrylate) (PMMA), and poly(2-hydroxyethyl methacrylate) (PHEMA) ultrathin grafts on gold substrates modified by 4-benzoylphenyl (BP) moieties derived from the electroreduction of the parent diazonium salt BF(4)(-), (+)N(2)-C(6)H(4)-CO-C(6)H(5) (DS). The...

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Gam-Derouich S, Carbonnier B, Turmine M, et al. Electrografted aryl diazonium initiators for surface-confined photopolymerization: a new approach to designing functional polymer coatings. Langmuir. 2010;26(14):11830-40doi: 10.1021/la100880j.
Gam-Derouich, S., Carbonnier, B., Turmine, M., Lang, P., Jouini, M., Ben Hassen-Chehimi, D., & Chehimi, M. M. (2010). Electrografted aryl diazonium initiators for surface-confined photopolymerization: a new approach to designing functional polymer coatings. Langmuir : the ACS journal of surfaces and colloids, 26(14), 11830-40. https://doi.org/10.1021/la100880j
Gam-Derouich, Sarra, et al. "Electrografted aryl diazonium initiators for surface-confined photopolymerization: a new approach to designing functional polymer coatings." Langmuir : the ACS journal of surfaces and colloids vol. 26,14 (2010): 11830-40. doi: https://doi.org/10.1021/la100880j
Gam-Derouich S, Carbonnier B, Turmine M, Lang P, Jouini M, Ben Hassen-Chehimi D, Chehimi MM. Electrografted aryl diazonium initiators for surface-confined photopolymerization: a new approach to designing functional polymer coatings. Langmuir. 2010 Jul 20;26(14):11830-40. doi: 10.1021/la100880j. PMID: 20568823.
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Showing 37 to 48 of 598 entries