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Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes.

Korean journal for food science of animal resources

Jeewanthi RK, Kim MH, Lee NK, Yoon YC, Paik HD.
PMID: 28316472
Korean J Food Sci Anim Resour. 2017;37(1):62-70. doi: 10.5851/kosfa.2017.37.1.62. Epub 2017 Feb 28.

The aim of this study was identifying a suitable food grade enzymes to hydrolyze whey protein concentrates (WPCs), to give the highest bioactivity. WPCs from ultrafiltration retentate were adjusted to 35% protein (WPC-35) and hydrolyzed by enzymes, alcalase, α-chymotrypsin,...

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Jeewanthi RK, Kim MH, Lee NK, et al. Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes. Korean J Food Sci Anim Resour. 2017;37(1):62-70doi: 10.5851/kosfa.2017.37.1.62.
Jeewanthi, R. K., Kim, M. H., Lee, N. K., Yoon, Y. C., & Paik, H. D. (2017). Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes. Korean journal for food science of animal resources, 37(1), 62-70. https://doi.org/10.5851/kosfa.2017.37.1.62
Jeewanthi, Renda Kankanamge Chaturika, et al. "Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes." Korean journal for food science of animal resources vol. 37,1 (2017): 62-70. doi: https://doi.org/10.5851/kosfa.2017.37.1.62
Jeewanthi RK, Kim MH, Lee NK, Yoon YC, Paik HD. Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes. Korean J Food Sci Anim Resour. 2017;37(1):62-70. doi: 10.5851/kosfa.2017.37.1.62. Epub 2017 Feb 28. PMID: 28316472; PMCID: PMC5355585.
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Effect of ulinastatin combined with thymosin alpha1 on sepsis: A systematic review and meta-analysis of Chinese and Indian patients.

Journal of critical care

Liu D, Yu Z, Yin J, Chen Y, Zhang H, Fan X, Fu H, Wan B.
PMID: 28283220
J Crit Care. 2017 Jun;39:285-287. doi: 10.1016/j.jcrc.2017.02.005. Epub 2017 Feb 17.

PURPOSE: To assess the effects of urinary trypsin inhibitor (UTI) ulinastatin combined with thymosin alpha1 (Tα1) on sepsis.MATERIALS AND METHODS: The meta-analysis included 8 randomized controlled trials (N=1112 patients) on UTI-based therapy for sepsis published before July 10, 2016....

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Liu D, Yu Z, Yin J, et al. Effect of ulinastatin combined with thymosin alpha1 on sepsis: A systematic review and meta-analysis of Chinese and Indian patients. J Crit Care. 2017;39:285-287doi: 10.1016/j.jcrc.2017.02.005.
Liu, D., Yu, Z., Yin, J., Chen, Y., Zhang, H., Fan, X., Fu, H., & Wan, B. (2017). Effect of ulinastatin combined with thymosin alpha1 on sepsis: A systematic review and meta-analysis of Chinese and Indian patients. Journal of critical care, 39285-287. https://doi.org/10.1016/j.jcrc.2017.02.005
Liu, Dadong, et al. "Effect of ulinastatin combined with thymosin alpha1 on sepsis: A systematic review and meta-analysis of Chinese and Indian patients." Journal of critical care vol. 39 (2017): 285-287. doi: https://doi.org/10.1016/j.jcrc.2017.02.005
Liu D, Yu Z, Yin J, Chen Y, Zhang H, Fan X, Fu H, Wan B. Effect of ulinastatin combined with thymosin alpha1 on sepsis: A systematic review and meta-analysis of Chinese and Indian patients. J Crit Care. 2017 Jun;39:285-287. doi: 10.1016/j.jcrc.2017.02.005. Epub 2017 Feb 17. PMID: 28283220.
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In vitro Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Nem Chua, a Traditional Vietnamese Fermented Pork.

Korean journal for food science of animal resources

Pilasombut K, Rumjuankiat K, Ngamyeesoon N, Duy le ND.
PMID: 26761868
Korean J Food Sci Anim Resour. 2015;35(4):473-8. doi: 10.5851/kosfa.2015.35.4.473. Epub 2015 Aug 31.

The aim of this study was to screen and In vitro characterize the properties of bacteriocin produced by lactic acid bacteria isolated from Vietnamese fermented pork (Nem chua). One hundred and fifty LAB were isolated from ten samples of...

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Pilasombut K, Rumjuankiat K, Ngamyeesoon N, et al. In vitro Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Nem Chua, a Traditional Vietnamese Fermented Pork. Korean J Food Sci Anim Resour. 2015;35(4):473-8doi: 10.5851/kosfa.2015.35.4.473.
Pilasombut, K., Rumjuankiat, K., Ngamyeesoon, N., & Duy, l. e. . N. D. (2015). In vitro Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Nem Chua, a Traditional Vietnamese Fermented Pork. Korean journal for food science of animal resources, 35(4), 473-8. https://doi.org/10.5851/kosfa.2015.35.4.473
Pilasombut, Komkhae, et al. "In vitro Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Nem Chua, a Traditional Vietnamese Fermented Pork." Korean journal for food science of animal resources vol. 35,4 (2015): 473-8. doi: https://doi.org/10.5851/kosfa.2015.35.4.473
Pilasombut K, Rumjuankiat K, Ngamyeesoon N, Duy le ND. In vitro Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Nem Chua, a Traditional Vietnamese Fermented Pork. Korean J Food Sci Anim Resour. 2015;35(4):473-8. doi: 10.5851/kosfa.2015.35.4.473. Epub 2015 Aug 31. PMID: 26761868; PMCID: PMC4662129.
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Dietary Triggers in Irritable Bowel Syndrome: Is There a Role for Gluten?.

Journal of neurogastroenterology and motility

Volta U, Pinto-Sanchez MI, Boschetti E, Caio G, De Giorgio R, Verdu EF.
PMID: 27426486
J Neurogastroenterol Motil. 2016 Oct 30;22(4):547-557. doi: 10.5056/jnm16069.

A tight link exists between dietary factors and irritable bowel syndrome (IBS), one of the most common functional syndromes, characterized by abdominal pain/discomfort, bloating and alternating bowel habits. Amongst the variety of foods potentially evoking "food sensitivity", gluten and...

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Volta U, Pinto-Sanchez MI, Boschetti E, et al. Dietary Triggers in Irritable Bowel Syndrome: Is There a Role for Gluten?. J Neurogastroenterol Motil. 2016;22(4):547-557doi: 10.5056/jnm16069.
Volta, U., Pinto-Sanchez, M. I., Boschetti, E., Caio, G., De Giorgio, R., & Verdu, E. F. (2016). Dietary Triggers in Irritable Bowel Syndrome: Is There a Role for Gluten?. Journal of neurogastroenterology and motility, 22(4), 547-557. https://doi.org/10.5056/jnm16069
Volta, Umberto, et al. "Dietary Triggers in Irritable Bowel Syndrome: Is There a Role for Gluten?." Journal of neurogastroenterology and motility vol. 22,4 (2016): 547-557. doi: https://doi.org/10.5056/jnm16069
Volta U, Pinto-Sanchez MI, Boschetti E, Caio G, De Giorgio R, Verdu EF. Dietary Triggers in Irritable Bowel Syndrome: Is There a Role for Gluten?. J Neurogastroenterol Motil. 2016 Oct 30;22(4):547-557. doi: 10.5056/jnm16069. PMID: 27426486; PMCID: PMC5056565.
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Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans.

Journal of food science and technology

Kaur S, Sharma S, Singh B, Dar BN.
PMID: 25745239
J Food Sci Technol. 2015 Mar;52(3):1670-6. doi: 10.1007/s13197-013-1118-4. Epub 2013 Aug 24.

The study was carried out, to explore the potentiality of extrusion technology for elimination of antinutritional components of cereal brans. Extrusion variables were moisture content (14, 17 and 20 %) and temperatures (115 °C, 140 °C, 165 °C). Phytic...

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Kaur S, Sharma S, Singh B, et al. Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans. J Food Sci Technol. 2013;52(3):1670-6doi: 10.1007/s13197-013-1118-4.
Kaur, S., Sharma, S., Singh, B., & Dar, B. N. (2015). Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans. Journal of food science and technology, 52(3), 1670-6. https://doi.org/10.1007/s13197-013-1118-4
Kaur, Satinder, et al. "Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans." Journal of food science and technology vol. 52,3 (2015): 1670-6. doi: https://doi.org/10.1007/s13197-013-1118-4
Kaur S, Sharma S, Singh B, Dar BN. Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans. J Food Sci Technol. 2015 Mar;52(3):1670-6. doi: 10.1007/s13197-013-1118-4. Epub 2013 Aug 24. PMID: 25745239; PMCID: PMC4348277.
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Potentiality of Bacillus subtilis as biocontrol agent for management of anthracnose disease of chilli caused by Colletotrichum gloeosporioides OGC1.

3 Biotech

Ashwini N, Srividya S.
PMID: 28324440
3 Biotech. 2014 Apr;4(2):127-136. doi: 10.1007/s13205-013-0134-4. Epub 2013 Apr 17.

A soil bacterium, Bacillus subtilis, isolated from the rhizosphere of Chilli, showed high antagonistic activity against Colletotrichum gloeosporioides OGC1. A clear inhibition zone of 0.5-1 cm was observed in dual plate assay. Microscopic observations showed a clear hyphal lysis...

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Ashwini N, Srividya S. Potentiality of Bacillus subtilis as biocontrol agent for management of anthracnose disease of chilli caused by Colletotrichum gloeosporioides OGC1. 3 Biotech. 2013;4(2):127-136doi: 10.1007/s13205-013-0134-4.
Ashwini, N., & Srividya, S. (2014). Potentiality of Bacillus subtilis as biocontrol agent for management of anthracnose disease of chilli caused by Colletotrichum gloeosporioides OGC1. 3 Biotech, 4(2), 127-136. https://doi.org/10.1007/s13205-013-0134-4
Ashwini, N, and Srividya, S. "Potentiality of Bacillus subtilis as biocontrol agent for management of anthracnose disease of chilli caused by Colletotrichum gloeosporioides OGC1." 3 Biotech vol. 4,2 (2014): 127-136. doi: https://doi.org/10.1007/s13205-013-0134-4
Ashwini N, Srividya S. Potentiality of Bacillus subtilis as biocontrol agent for management of anthracnose disease of chilli caused by Colletotrichum gloeosporioides OGC1. 3 Biotech. 2014 Apr;4(2):127-136. doi: 10.1007/s13205-013-0134-4. Epub 2013 Apr 17. PMID: 28324440; PMCID: PMC3964249.
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Identification of bioactive peptide from Oreochromis niloticus skin gelatin.

Journal of food science and technology

Choonpicharn S, Tateing S, Jaturasitha S, Rakariyatham N, Suree N, Niamsup H.
PMID: 27162402
J Food Sci Technol. 2016 Feb;53(2):1222-9. doi: 10.1007/s13197-015-2091-x. Epub 2015 Nov 14.

Fish skin, one type of wastes generated from Nile tilapia processing, is still a good source of collagen and gelatin. Bioactive peptides can be obtained from Nile tilapia skin gelatin by trypsin digestion. Trypsin hydrolysate was subsequently purified by...

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Choonpicharn S, Tateing S, Jaturasitha S, et al. Identification of bioactive peptide from Oreochromis niloticus skin gelatin. J Food Sci Technol. 2015;53(2):1222-9doi: 10.1007/s13197-015-2091-x.
Choonpicharn, S., Tateing, S., Jaturasitha, S., Rakariyatham, N., Suree, N., & Niamsup, H. (2016). Identification of bioactive peptide from Oreochromis niloticus skin gelatin. Journal of food science and technology, 53(2), 1222-9. https://doi.org/10.1007/s13197-015-2091-x
Choonpicharn, Sadabpong, et al. "Identification of bioactive peptide from Oreochromis niloticus skin gelatin." Journal of food science and technology vol. 53,2 (2016): 1222-9. doi: https://doi.org/10.1007/s13197-015-2091-x
Choonpicharn S, Tateing S, Jaturasitha S, Rakariyatham N, Suree N, Niamsup H. Identification of bioactive peptide from Oreochromis niloticus skin gelatin. J Food Sci Technol. 2016 Feb;53(2):1222-9. doi: 10.1007/s13197-015-2091-x. Epub 2015 Nov 14. PMID: 27162402; PMCID: PMC4837704.
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Comparison the effect of three commercial enzymes for enzymatic hydrolysis of two substrates (rice bran protein concentrate and soy-been protein) with SDS-PAGE.

Journal of food science and technology

Ahmadifard N, Murueta JH, Abedian-Kenari A, Motamedzadegan A, Jamali H.
PMID: 27162408
J Food Sci Technol. 2016 Feb;53(2):1279-84. doi: 10.1007/s13197-015-2087-6. Epub 2015 Nov 09.

In this research enzymatic hydrolysis of rice bran protein concentrate (RBPC) and soybean Protein (SBP) as control were studied with 3 commercial enzymes (Alcalase®, Papain and acommercial 3-enzyme cocktail containing of 1.6 mg ml(-1) Trypsin, 3.1 mg ml(-1) Chymotrypsin,...

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Ahmadifard N, Murueta JH, Abedian-Kenari A, et al. Comparison the effect of three commercial enzymes for enzymatic hydrolysis of two substrates (rice bran protein concentrate and soy-been protein) with SDS-PAGE. J Food Sci Technol. 2015;53(2):1279-84doi: 10.1007/s13197-015-2087-6.
Ahmadifard, N., Murueta, J. H., Abedian-Kenari, A., Motamedzadegan, A., & Jamali, H. (2016). Comparison the effect of three commercial enzymes for enzymatic hydrolysis of two substrates (rice bran protein concentrate and soy-been protein) with SDS-PAGE. Journal of food science and technology, 53(2), 1279-84. https://doi.org/10.1007/s13197-015-2087-6
Ahmadifard, Nasrollah, et al. "Comparison the effect of three commercial enzymes for enzymatic hydrolysis of two substrates (rice bran protein concentrate and soy-been protein) with SDS-PAGE." Journal of food science and technology vol. 53,2 (2016): 1279-84. doi: https://doi.org/10.1007/s13197-015-2087-6
Ahmadifard N, Murueta JH, Abedian-Kenari A, Motamedzadegan A, Jamali H. Comparison the effect of three commercial enzymes for enzymatic hydrolysis of two substrates (rice bran protein concentrate and soy-been protein) with SDS-PAGE. J Food Sci Technol. 2016 Feb;53(2):1279-84. doi: 10.1007/s13197-015-2087-6. Epub 2015 Nov 09. PMID: 27162408; PMCID: PMC4837727.
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Utilization of Pulsatile flow to Decellularize the Human Umbilical Arteries to Make Small-Caliber Blood Vessel Scaffolds.

Acta Cardiologica Sinica

Chen S, Li J, Dong P.
PMID: 27122743
Acta Cardiol Sin. 2013 Sep;29(5):451-6.

PURPOSE: To explore the effect of pulsatile flow in the decellularization process of small blood vessels.METHODS: A total of 30 human umbilical cords were used in the current study. The umbilical cords were flushed with 0.25% trypsin/0.01% EDTA for...

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Chen S, Li J, Dong P. Utilization of Pulsatile flow to Decellularize the Human Umbilical Arteries to Make Small-Caliber Blood Vessel Scaffolds. Acta Cardiol Sin. 2013;29(5):451-6
Chen, S., Li, J., & Dong, P. (2013). Utilization of Pulsatile flow to Decellularize the Human Umbilical Arteries to Make Small-Caliber Blood Vessel Scaffolds. Acta Cardiologica Sinica, 29(5), 451-6.
Chen, Shengjie, et al. "Utilization of Pulsatile flow to Decellularize the Human Umbilical Arteries to Make Small-Caliber Blood Vessel Scaffolds." Acta Cardiologica Sinica vol. 29,5 (2013): 451-6.
Chen S, Li J, Dong P. Utilization of Pulsatile flow to Decellularize the Human Umbilical Arteries to Make Small-Caliber Blood Vessel Scaffolds. Acta Cardiol Sin. 2013 Sep;29(5):451-6. PMID: 27122743; PMCID: PMC4804795.
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Thrombin generation and bleeding in haemophilia inhibitor patients during immune tolerance induction.

Haemophilia : the official journal of the World Federation of Hemophilia

Ragni MV, DiMichele DM, Hay CM, Malec LM, Seaman CD, Li J, Yabes JG, Butenas S, Brummel-Ziedins K.
PMID: 26517283
Haemophilia. 2016 Mar;22(2):240-247. doi: 10.1111/hae.12830. Epub 2015 Oct 30.

BACKGROUND: Inhibitor formation complicates haemophilia treatment and requires immune tolerance induction to rid inhibitors over 5 BU. In the prospective, randomized International Immune Tolerance Study, immune tolerance induction was equally effective with high-dose (HD) (200 IU kgMETHODS: We evaluated...

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Ragni MV, DiMichele DM, Hay CM, et al. Thrombin generation and bleeding in haemophilia inhibitor patients during immune tolerance induction. Haemophilia. 2015;22(2):240-247doi: 10.1111/hae.12830.
Ragni, M. V., DiMichele, D. M., Hay, C. M., Malec, L. M., Seaman, C. D., Li, J., Yabes, J. G., Butenas, S., & Brummel-Ziedins, K. (2016). Thrombin generation and bleeding in haemophilia inhibitor patients during immune tolerance induction. Haemophilia : the official journal of the World Federation of Hemophilia, 22(2), 240-247. https://doi.org/10.1111/hae.12830
Ragni, M V, et al. "Thrombin generation and bleeding in haemophilia inhibitor patients during immune tolerance induction." Haemophilia : the official journal of the World Federation of Hemophilia vol. 22,2 (2016): 240-247. doi: https://doi.org/10.1111/hae.12830
Ragni MV, DiMichele DM, Hay CM, Malec LM, Seaman CD, Li J, Yabes JG, Butenas S, Brummel-Ziedins K. Thrombin generation and bleeding in haemophilia inhibitor patients during immune tolerance induction. Haemophilia. 2016 Mar;22(2):240-247. doi: 10.1111/hae.12830. Epub 2015 Oct 30. PMID: 26517283.
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Methodological Considerations and Comparisons of Measurement Results for Extracellular Proteolytic Enzyme Activities in Seawater.

Frontiers in microbiology

Obayashi Y, Wei Bong C, Suzuki S.
PMID: 29067013
Front Microbiol. 2017 Oct 10;8:1952. doi: 10.3389/fmicb.2017.01952. eCollection 2017.

Microbial extracellular hydrolytic enzymes that degrade organic matter in aquatic ecosystems play key roles in the biogeochemical carbon cycle. To provide linkages between hydrolytic enzyme activities and genomic or metabolomic studies in aquatic environments, reliable measurements are required for...

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Obayashi Y, Wei Bong C, Suzuki S. Methodological Considerations and Comparisons of Measurement Results for Extracellular Proteolytic Enzyme Activities in Seawater. Front Microbiol. 2017;8:1952doi: 10.3389/fmicb.2017.01952.
Obayashi, Y., Wei Bong, C., & Suzuki, S. (2017). Methodological Considerations and Comparisons of Measurement Results for Extracellular Proteolytic Enzyme Activities in Seawater. Frontiers in microbiology, 81952. https://doi.org/10.3389/fmicb.2017.01952
Obayashi, Yumiko, et al. "Methodological Considerations and Comparisons of Measurement Results for Extracellular Proteolytic Enzyme Activities in Seawater." Frontiers in microbiology vol. 8 (2017): 1952. doi: https://doi.org/10.3389/fmicb.2017.01952
Obayashi Y, Wei Bong C, Suzuki S. Methodological Considerations and Comparisons of Measurement Results for Extracellular Proteolytic Enzyme Activities in Seawater. Front Microbiol. 2017 Oct 10;8:1952. doi: 10.3389/fmicb.2017.01952. eCollection 2017. PMID: 29067013; PMCID: PMC5641328.
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Potent anti-tumor activity of a syringolin analog in multiple myeloma: a dual inhibitor of proteasome activity targeting β2 and β5 subunits.

Oncotarget

Yoshida T, Ri M, Kanamori T, Aoki S, Ashour R, Kinoshita S, Narita T, Totani H, Masaki A, Ito A, Kusumoto S, Ishida T, Komatsu H, Kitahata S, Chiba T, Ichikawa S, Iida S.
PMID: 29515784
Oncotarget. 2018 Jan 11;9(11):9975-9991. doi: 10.18632/oncotarget.24160. eCollection 2018 Feb 09.

Proteasome inhibitors (PI), mainly targeting the β5 subunit of the 20S proteasome, are widely used in the treatment of multiple myeloma (MM). However, PI resistance remains an unresolved problem in the therapy of relapsed and refractory MM. To develop...

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Yoshida T, Ri M, Kanamori T, et al. Potent anti-tumor activity of a syringolin analog in multiple myeloma: a dual inhibitor of proteasome activity targeting β2 and β5 subunits. Oncotarget. 2018;9(11):9975-9991doi: 10.18632/oncotarget.24160.
Yoshida, T., Ri, M., Kanamori, T., Aoki, S., Ashour, R., Kinoshita, S., Narita, T., Totani, H., Masaki, A., Ito, A., Kusumoto, S., Ishida, T., Komatsu, H., Kitahata, S., Chiba, T., Ichikawa, S., & Iida, S. (2018). Potent anti-tumor activity of a syringolin analog in multiple myeloma: a dual inhibitor of proteasome activity targeting β2 and β5 subunits. Oncotarget, 9(11), 9975-9991. https://doi.org/10.18632/oncotarget.24160
Yoshida, Takashi, et al. "Potent anti-tumor activity of a syringolin analog in multiple myeloma: a dual inhibitor of proteasome activity targeting β2 and β5 subunits." Oncotarget vol. 9,11 (2018): 9975-9991. doi: https://doi.org/10.18632/oncotarget.24160
Yoshida T, Ri M, Kanamori T, Aoki S, Ashour R, Kinoshita S, Narita T, Totani H, Masaki A, Ito A, Kusumoto S, Ishida T, Komatsu H, Kitahata S, Chiba T, Ichikawa S, Iida S. Potent anti-tumor activity of a syringolin analog in multiple myeloma: a dual inhibitor of proteasome activity targeting β2 and β5 subunits. Oncotarget. 2018 Jan 11;9(11):9975-9991. doi: 10.18632/oncotarget.24160. eCollection 2018 Feb 09. PMID: 29515784; PMCID: PMC5839415.
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Showing 13 to 24 of 2903 entries