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Showing 37 to 48 of 229 entries
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Drought Stress Syndrome in Wheat Is Provoked by Ethylene Evolution Imbalance and Reversed by Rewatering, Aminoethoxyvinylglycine, or Sodium Benzoate.

Journal of plant growth regulation

Beltrano J, Ronco MG, Montaldi ER.
PMID: 10552133
J Plant Growth Regul. 1999 Oct;18(2):59-64. doi: 10.1007/pl00007049.

In this work we present evidence that the drought stress syndrome in the flag leaves and ears of wheat plants, provoked by the production of ethylene (shortening the grain filling period and lowering the grain weight) is reversed by...

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Beltrano J, Ronco MG, Montaldi ER. Drought Stress Syndrome in Wheat Is Provoked by Ethylene Evolution Imbalance and Reversed by Rewatering, Aminoethoxyvinylglycine, or Sodium Benzoate. J Plant Growth Regul. 1999;18(2):59-64doi: 10.1007/pl00007049.
Beltrano, J., Ronco, M. G., & Montaldi, E. R. (1999). Drought Stress Syndrome in Wheat Is Provoked by Ethylene Evolution Imbalance and Reversed by Rewatering, Aminoethoxyvinylglycine, or Sodium Benzoate. Journal of plant growth regulation, 18(2), 59-64. https://doi.org/10.1007/pl00007049
Beltrano, et al. "Drought Stress Syndrome in Wheat Is Provoked by Ethylene Evolution Imbalance and Reversed by Rewatering, Aminoethoxyvinylglycine, or Sodium Benzoate." Journal of plant growth regulation vol. 18,2 (1999): 59-64. doi: https://doi.org/10.1007/pl00007049
Beltrano J, Ronco MG, Montaldi ER. Drought Stress Syndrome in Wheat Is Provoked by Ethylene Evolution Imbalance and Reversed by Rewatering, Aminoethoxyvinylglycine, or Sodium Benzoate. J Plant Growth Regul. 1999 Oct;18(2):59-64. doi: 10.1007/pl00007049. PMID: 10552133.
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Efficient degradation of toxic organic pollutants with Ni2O3/TiO(2-x)Bx under visible irradiation.

Journal of the American Chemical Society

Zhao W, Ma W, Chen C, Zhao J, Shuai Z.
PMID: 15080674
J Am Chem Soc. 2004 Apr 21;126(15):4782-3. doi: 10.1021/ja0396753.

To promote efficient use of solar energy, many studies have focused on the modification of TiO2 to extend its spectral response to visible region. Here we report a combined modification of TiO2 by two components: the nonmetal element boron...

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Zhao W, Ma W, Chen C, et al. Efficient degradation of toxic organic pollutants with Ni2O3/TiO(2-x)Bx under visible irradiation. J Am Chem Soc. 2004;126(15):4782-3doi: 10.1021/ja0396753.
Zhao, W., Ma, W., Chen, C., Zhao, J., & Shuai, Z. (2004). Efficient degradation of toxic organic pollutants with Ni2O3/TiO(2-x)Bx under visible irradiation. Journal of the American Chemical Society, 126(15), 4782-3. https://doi.org/10.1021/ja0396753
Zhao, Wei, et al. "Efficient degradation of toxic organic pollutants with Ni2O3/TiO(2-x)Bx under visible irradiation." Journal of the American Chemical Society vol. 126,15 (2004): 4782-3. doi: https://doi.org/10.1021/ja0396753
Zhao W, Ma W, Chen C, Zhao J, Shuai Z. Efficient degradation of toxic organic pollutants with Ni2O3/TiO(2-x)Bx under visible irradiation. J Am Chem Soc. 2004 Apr 21;126(15):4782-3. doi: 10.1021/ja0396753. PMID: 15080674.
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Layer-by-layer Polyelectrolytes Coating of Alginate Microgels for Sustained Release of Sodium Benzoate and Zosteric Acid.

Journal of drug delivery science and technology

Wang Q, Newby BZ.
PMID: 30555539
J Drug Deliv Sci Technol. 2018 Aug;46:46-54. doi: 10.1016/j.jddst.2018.04.019. Epub 2018 May 03.

The potential of sustaining release of very small (Mw < 250 g/mol) hydrophilic drugs up to several days from layer-by-layer (LbL) polyelectrolyte coated alginate microgels (Alg-Ms) was investigated. One purpose is to minimize post-surgical adhesions, which develop in 12...

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Wang Q, Newby BZ. Layer-by-layer Polyelectrolytes Coating of Alginate Microgels for Sustained Release of Sodium Benzoate and Zosteric Acid. J Drug Deliv Sci Technol. 2018;46:46-54doi: 10.1016/j.jddst.2018.04.019.
Wang, Q., & Newby, B. Z. (2018). Layer-by-layer Polyelectrolytes Coating of Alginate Microgels for Sustained Release of Sodium Benzoate and Zosteric Acid. Journal of drug delivery science and technology, 4646-54. https://doi.org/10.1016/j.jddst.2018.04.019
Wang, Qing, and Newby, Bi-Min Zhang. "Layer-by-layer Polyelectrolytes Coating of Alginate Microgels for Sustained Release of Sodium Benzoate and Zosteric Acid." Journal of drug delivery science and technology vol. 46 (2018): 46-54. doi: https://doi.org/10.1016/j.jddst.2018.04.019
Wang Q, Newby BZ. Layer-by-layer Polyelectrolytes Coating of Alginate Microgels for Sustained Release of Sodium Benzoate and Zosteric Acid. J Drug Deliv Sci Technol. 2018 Aug;46:46-54. doi: 10.1016/j.jddst.2018.04.019. Epub 2018 May 03. PMID: 30555539; PMCID: PMC6289541.
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Antibacterial, Preservative, and Mutagenic Potential of Copaifera spp. Oleoresins Against Causative Agents of Foodborne Diseases.

Foodborne pathogens and disease

Fernández YA, Damasceno JL, Abrão F, Silva TS, Cândido ALP, Fregonezi NF, Resende FA, Ramos SB, Ambrosio SR, Veneziani RCS, Bastos JK, Martins CHG.
PMID: 30230926
Foodborne Pathog Dis. 2018 Sep 19; doi: 10.1089/fpd.2018.2478. Epub 2018 Sep 19.

Foodborne diseases (FBDs) are a serious public health concern worldwide. In this scenario, preservatives based on natural products, especially plants, have attracted researchers' attention because they offer potential antimicrobial action as well as reduced health impact. The genus Copaifera...

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Fernández YA, Damasceno JL, Abrão F, et al. Antibacterial, Preservative, and Mutagenic Potential of Copaifera spp. Oleoresins Against Causative Agents of Foodborne Diseases. Foodborne Pathog Dis. 2018;doi: 10.1089/fpd.2018.2478.
Fernández, Y. A., Damasceno, J. L., Abrão, F., Silva, T. S., Cândido, A. L. P., Fregonezi, N. F., Resende, F. A., Ramos, S. B., Ambrosio, S. R., Veneziani, R. C. S., Bastos, J. K., & Martins, C. H. G. (2018). Antibacterial, Preservative, and Mutagenic Potential of Copaifera spp. Oleoresins Against Causative Agents of Foodborne Diseases. Foodborne pathogens and disease, . https://doi.org/10.1089/fpd.2018.2478
Fernández, Yadira Arnet, et al. "Antibacterial, Preservative, and Mutagenic Potential of Copaifera spp. Oleoresins Against Causative Agents of Foodborne Diseases." Foodborne pathogens and disease vol. (2018). doi: https://doi.org/10.1089/fpd.2018.2478
Fernández YA, Damasceno JL, Abrão F, Silva TS, Cândido ALP, Fregonezi NF, Resende FA, Ramos SB, Ambrosio SR, Veneziani RCS, Bastos JK, Martins CHG. Antibacterial, Preservative, and Mutagenic Potential of Copaifera spp. Oleoresins Against Causative Agents of Foodborne Diseases. Foodborne Pathog Dis. 2018 Sep 19; doi: 10.1089/fpd.2018.2478. Epub 2018 Sep 19. PMID: 30230926.
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Development and Validation of an HPLC Method for Simultaneous Assay of Potassium Guaiacolsulfonate and Sodium Benzoate in Pediatric Oral Powder.

Journal of analytical methods in chemistry

Le THH, Phung TH, Le DC.
PMID: 30984442
J Anal Methods Chem. 2019 Mar 07;2019:6143061. doi: 10.1155/2019/6143061. eCollection 2019.

A novel HPLC method was developed and validated for simultaneous determination of potassium guaiacolsulfonate and sodium benzoate in pediatric oral powder. In this method, an analytical C8 column maintained at 25°C was used for chromatographic separation with a mixture...

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Le THH, Phung TH, Le DC. Development and Validation of an HPLC Method for Simultaneous Assay of Potassium Guaiacolsulfonate and Sodium Benzoate in Pediatric Oral Powder. J Anal Methods Chem. 2019;2019:6143061doi: 10.1155/2019/6143061.
Le, T. H. H., Phung, T. H., & Le, D. C. (2019). Development and Validation of an HPLC Method for Simultaneous Assay of Potassium Guaiacolsulfonate and Sodium Benzoate in Pediatric Oral Powder. Journal of analytical methods in chemistry, 20196143061. https://doi.org/10.1155/2019/6143061
Le, Thi Huong Hoa, et al. "Development and Validation of an HPLC Method for Simultaneous Assay of Potassium Guaiacolsulfonate and Sodium Benzoate in Pediatric Oral Powder." Journal of analytical methods in chemistry vol. 2019 (2019): 6143061. doi: https://doi.org/10.1155/2019/6143061
Le THH, Phung TH, Le DC. Development and Validation of an HPLC Method for Simultaneous Assay of Potassium Guaiacolsulfonate and Sodium Benzoate in Pediatric Oral Powder. J Anal Methods Chem. 2019 Mar 07;2019:6143061. doi: 10.1155/2019/6143061. eCollection 2019. PMID: 30984442; PMCID: PMC6431496.
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Effects of Potassium Sorbate and Sodium Benzoate on Inactivating Yeasts Heated in Broths Containing Sodium Chloride and Sucrose.

Journal of food protection

Beuchat LR.
PMID: 30856756
J Food Prot. 1981 Oct;44(10):765-769. doi: 10.4315/0362-028X-44.10.765.

Six genera of yeasts possessing a wide range of physiological characteristics were tested for their sensitivities to heat when suspended in media (pH 4.5) with reduced water activities (a

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Beuchat LR. Effects of Potassium Sorbate and Sodium Benzoate on Inactivating Yeasts Heated in Broths Containing Sodium Chloride and Sucrose. J Food Prot. 1981;44(10):765-769doi: 10.4315/0362-028X-44.10.765.
Beuchat, L. R. (1981). Effects of Potassium Sorbate and Sodium Benzoate on Inactivating Yeasts Heated in Broths Containing Sodium Chloride and Sucrose. Journal of food protection, 44(10), 765-769. https://doi.org/10.4315/0362-028X-44.10.765
Beuchat, L R. "Effects of Potassium Sorbate and Sodium Benzoate on Inactivating Yeasts Heated in Broths Containing Sodium Chloride and Sucrose." Journal of food protection vol. 44,10 (1981): 765-769. doi: https://doi.org/10.4315/0362-028X-44.10.765
Beuchat LR. Effects of Potassium Sorbate and Sodium Benzoate on Inactivating Yeasts Heated in Broths Containing Sodium Chloride and Sucrose. J Food Prot. 1981 Oct;44(10):765-769. doi: 10.4315/0362-028X-44.10.765. PMID: 30856756.
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Antimicrobial Effectiveness of Potassium Sorbate and Sodium Benzoate against Zygosaccharomyces bailii in a Salsa Mayonnaise.

Journal of food protection

Wind CE, Restaino L.
PMID: 31137312
J Food Prot. 1995 Nov;58(11):1257-1259. doi: 10.4315/0362-028X-58.11.1257.

The antimicrobial effectiveness of sodium benzoate and potassium sorbate (0.05, 0.10, 0.20 and 0.30%, wt/wt), separately and in equal combinations, were evaluated against the growth of Zygosaccharomyces bailii in an artificially inoculated salsa mayonnaise stored at room temperature (23...

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Wind CE, Restaino L. Antimicrobial Effectiveness of Potassium Sorbate and Sodium Benzoate against Zygosaccharomyces bailii in a Salsa Mayonnaise. J Food Prot. 1995;58(11):1257-1259doi: 10.4315/0362-028X-58.11.1257.
Wind, C. E., & Restaino, L. (1995). Antimicrobial Effectiveness of Potassium Sorbate and Sodium Benzoate against Zygosaccharomyces bailii in a Salsa Mayonnaise. Journal of food protection, 58(11), 1257-1259. https://doi.org/10.4315/0362-028X-58.11.1257
Wind, Charles E, and Restaino, Lawrence. "Antimicrobial Effectiveness of Potassium Sorbate and Sodium Benzoate against Zygosaccharomyces bailii in a Salsa Mayonnaise." Journal of food protection vol. 58,11 (1995): 1257-1259. doi: https://doi.org/10.4315/0362-028X-58.11.1257
Wind CE, Restaino L. Antimicrobial Effectiveness of Potassium Sorbate and Sodium Benzoate against Zygosaccharomyces bailii in a Salsa Mayonnaise. J Food Prot. 1995 Nov;58(11):1257-1259. doi: 10.4315/0362-028X-58.11.1257. PMID: 31137312.
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Method development for simultaneous determination of active ingredients in cough and cold pharmaceuticals by high performance liquid chromatography.

Heliyon

Nezhadali A, Shapouri MR, Amoli-Diva M, Hooshangi AH, Khodayari F.
PMID: 31872108
Heliyon. 2019 Dec 09;5(12):e02871. doi: 10.1016/j.heliyon.2019.e02871. eCollection 2019 Dec.

A rapid, simple and efficient liquid chromatographic method was developed for simultaneous determination of three active ingredients namely, chlorpheniramine maleate, phenylephrine hydrochloride and guaifenesin along with sodium benzoate preservative common cold medications (syrups) and the method was validated based...

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Nezhadali A, Shapouri MR, Amoli-Diva M, et al. Method development for simultaneous determination of active ingredients in cough and cold pharmaceuticals by high performance liquid chromatography. Heliyon. 2019;5(12):e02871doi: 10.1016/j.heliyon.2019.e02871.
Nezhadali, A., Shapouri, M. R., Amoli-Diva, M., Hooshangi, A. H., & Khodayari, F. (2019). Method development for simultaneous determination of active ingredients in cough and cold pharmaceuticals by high performance liquid chromatography. Heliyon, 5(12), e02871. https://doi.org/10.1016/j.heliyon.2019.e02871
Nezhadali, Azizollah, et al. "Method development for simultaneous determination of active ingredients in cough and cold pharmaceuticals by high performance liquid chromatography." Heliyon vol. 5,12 (2019): e02871. doi: https://doi.org/10.1016/j.heliyon.2019.e02871
Nezhadali A, Shapouri MR, Amoli-Diva M, Hooshangi AH, Khodayari F. Method development for simultaneous determination of active ingredients in cough and cold pharmaceuticals by high performance liquid chromatography. Heliyon. 2019 Dec 09;5(12):e02871. doi: 10.1016/j.heliyon.2019.e02871. eCollection 2019 Dec. PMID: 31872108; PMCID: PMC6909059.
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Potential and Challenges for the Clinical Use of d-Serine As a Cognitive Enhancer.

Frontiers in psychiatry

Guercio GD, Panizzutti R.
PMID: 29459833
Front Psychiatry. 2018 Feb 05;9:14. doi: 10.3389/fpsyt.2018.00014. eCollection 2018.

After 25 years of its discovery in the rat brain, d-serine is a recognized modulator of synaptic plasticity and cognitive processes through its actions on the NMDA-glutamate receptor. Importantly, cognitive impairment is a core feature of conditions, such as...

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Guercio GD, Panizzutti R. Potential and Challenges for the Clinical Use of d-Serine As a Cognitive Enhancer. Front Psychiatry. 2018;9:14doi: 10.3389/fpsyt.2018.00014.
Guercio, G. D., & Panizzutti, R. (2018). Potential and Challenges for the Clinical Use of d-Serine As a Cognitive Enhancer. Frontiers in psychiatry, 914. https://doi.org/10.3389/fpsyt.2018.00014
Guercio, Gerson D, and Panizzutti, Rogerio. "Potential and Challenges for the Clinical Use of d-Serine As a Cognitive Enhancer." Frontiers in psychiatry vol. 9 (2018): 14. doi: https://doi.org/10.3389/fpsyt.2018.00014
Guercio GD, Panizzutti R. Potential and Challenges for the Clinical Use of d-Serine As a Cognitive Enhancer. Front Psychiatry. 2018 Feb 05;9:14. doi: 10.3389/fpsyt.2018.00014. eCollection 2018. PMID: 29459833; PMCID: PMC5807334.
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L-proline mixed with sodium benzoate as sustainable inhibitor for mild steel corrosion in 1M HCl: An experimental and theoretical approach.

Scientific reports

Parveen M, Mobin M, Zehra S, Aslam R.
PMID: 29748609
Sci Rep. 2018 May 10;8(1):7489. doi: 10.1038/s41598-018-24143-2.

Following standard experimental (gravimetric measurements, potentiodynamic polarization measurements, electrochemical impedance measurements, spectroscopic measurements, scanning electron microscopy technique) and theoretical (DFT) approach, inhibition effect of L-proline (LPr) and LPr mixed with sodium benzoate (LPr + NaBenz) for mild steel (MS)...

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Parveen M, Mobin M, Zehra S, et al. L-proline mixed with sodium benzoate as sustainable inhibitor for mild steel corrosion in 1M HCl: An experimental and theoretical approach. Sci Rep. 2018;8(1):7489doi: 10.1038/s41598-018-24143-2.
Parveen, M., Mobin, M., Zehra, S., & Aslam, R. (2018). L-proline mixed with sodium benzoate as sustainable inhibitor for mild steel corrosion in 1M HCl: An experimental and theoretical approach. Scientific reports, 8(1), 7489. https://doi.org/10.1038/s41598-018-24143-2
Parveen, Mosarrat, et al. "L-proline mixed with sodium benzoate as sustainable inhibitor for mild steel corrosion in 1M HCl: An experimental and theoretical approach." Scientific reports vol. 8,1 (2018): 7489. doi: https://doi.org/10.1038/s41598-018-24143-2
Parveen M, Mobin M, Zehra S, Aslam R. L-proline mixed with sodium benzoate as sustainable inhibitor for mild steel corrosion in 1M HCl: An experimental and theoretical approach. Sci Rep. 2018 May 10;8(1):7489. doi: 10.1038/s41598-018-24143-2. PMID: 29748609; PMCID: PMC5945600.
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Glycerol phenylbutyrate for the chronic management of urea cycle disorders.

Expert review of endocrinology & metabolism

Oishi K, Diaz GA.
PMID: 30736206
Expert Rev Endocrinol Metab. 2014 Sep;9(5):427-434. doi: 10.1586/17446651.2014.945908. Epub 2014 Aug 12.

Glycerol phenylbutyrate (GPB) is a new generation ammonia scavenger drug that was recently approved by the US FDA for chronic management in patients with urea cycle defect disorders after multicenter clinical trials. GPB is composed of three molecules of...

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Oishi K, Diaz GA. Glycerol phenylbutyrate for the chronic management of urea cycle disorders. Expert Rev Endocrinol Metab. 2014;9(5):427-434doi: 10.1586/17446651.2014.945908.
Oishi, K., & Diaz, G. A. (2014). Glycerol phenylbutyrate for the chronic management of urea cycle disorders. Expert review of endocrinology & metabolism, 9(5), 427-434. https://doi.org/10.1586/17446651.2014.945908
Oishi, Kimihiko, and Diaz, George A. "Glycerol phenylbutyrate for the chronic management of urea cycle disorders." Expert review of endocrinology & metabolism vol. 9,5 (2014): 427-434. doi: https://doi.org/10.1586/17446651.2014.945908
Oishi K, Diaz GA. Glycerol phenylbutyrate for the chronic management of urea cycle disorders. Expert Rev Endocrinol Metab. 2014 Sep;9(5):427-434. doi: 10.1586/17446651.2014.945908. Epub 2014 Aug 12. PMID: 30736206.
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Blanching and antimicrobial mixture (potassium sorbate-sodium benzoate) impact on the stability of a tamarillo (.

Journal of food science and technology

Preciado-Iñiga GE, Amador-Espejo GG, Bárcenas ME.
PMID: 29391639
J Food Sci Technol. 2018 Feb;55(2):740-748. doi: 10.1007/s13197-017-2985-x. Epub 2017 Dec 21.

In a previous study, a stable tamarillo sweet product (TSP) was obtained by applying hurdle technology (low pH, reduction of water activity, sodium benzoate addition and stored at 4 °C, with oxygen and light protection). In order to improve...

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Preciado-Iñiga GE, Amador-Espejo GG, Bárcenas ME. Blanching and antimicrobial mixture (potassium sorbate-sodium benzoate) impact on the stability of a tamarillo (. J Food Sci Technol. 2017;55(2):740-748doi: 10.1007/s13197-017-2985-x.
Preciado-Iñiga, G. E., Amador-Espejo, G. G., & Bárcenas, M. E. (2018). Blanching and antimicrobial mixture (potassium sorbate-sodium benzoate) impact on the stability of a tamarillo (. Journal of food science and technology, 55(2), 740-748. https://doi.org/10.1007/s13197-017-2985-x
Preciado-Iñiga, Grace E, et al. "Blanching and antimicrobial mixture (potassium sorbate-sodium benzoate) impact on the stability of a tamarillo (." Journal of food science and technology vol. 55,2 (2018): 740-748. doi: https://doi.org/10.1007/s13197-017-2985-x
Preciado-Iñiga GE, Amador-Espejo GG, Bárcenas ME. Blanching and antimicrobial mixture (potassium sorbate-sodium benzoate) impact on the stability of a tamarillo (. J Food Sci Technol. 2018 Feb;55(2):740-748. doi: 10.1007/s13197-017-2985-x. Epub 2017 Dec 21. PMID: 29391639; PMCID: PMC5785400.
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Showing 37 to 48 of 229 entries