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Api AM, Belsito D, Botelho D, et al. RIFM fragrance ingredient safety assessment, sodium benzoate, CAS Registry Number 532-32-1. Food Chem Toxicol. 2021;159:112675doi: 10.1016/j.fct.2021.112675.
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., Na, M., Penning, T. M., Ritacco, G., Romine, J., Sadekar, N., Schultz, T. W., Selechnik, D., Siddiqi, F., Sipes, I. G., Sullivan, G., Thakkar, Y., & Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, sodium benzoate, CAS Registry Number 532-32-1. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 159112675. https://doi.org/10.1016/j.fct.2021.112675
Api, A M, et al. "RIFM fragrance ingredient safety assessment, sodium benzoate, CAS Registry Number 532-32-1." Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 159 (2022): 112675. doi: https://doi.org/10.1016/j.fct.2021.112675
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, sodium benzoate, CAS Registry Number 532-32-1. Food Chem Toxicol. 2022 Jan 15;159:112675. doi: 10.1016/j.fct.2021.112675. Epub 2021 Nov 17. PMID: 34800557.
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