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Miri A, Foucat L, Renou JP, et al. Use of perfused isolated muscle, as studied by (31)P NMR, to investigate metabolism and post-mortem changes. Meat Sci. 1991;30(4):327-36doi: 10.1016/0309-1740(91)90041-N.
Miri, A., Foucat, L., Renou, J. P., Rodet, L., Talmant, A., Monin, G., Kozak-Reiss, G., Gascard, J. P., & Bérenger, G. (1991). Use of perfused isolated muscle, as studied by (31)P NMR, to investigate metabolism and post-mortem changes. Meat science, 30(4), 327-36. https://doi.org/10.1016/0309-1740(91)90041-N
Miri, A, et al. "Use of perfused isolated muscle, as studied by (31)P NMR, to investigate metabolism and post-mortem changes." Meat science vol. 30,4 (1991): 327-36. doi: https://doi.org/10.1016/0309-1740(91)90041-N
Miri A, Foucat L, Renou JP, Rodet L, Talmant A, Monin G, Kozak-Reiss G, Gascard JP, Bérenger G. Use of perfused isolated muscle, as studied by (31)P NMR, to investigate metabolism and post-mortem changes. Meat Sci. 1991;30(4):327-36. doi: 10.1016/0309-1740(91)90041-N. PMID: 22059403.
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