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Sandoval-Insausti H, Chiu YH, Wang YX, et al. Intake of fruits and vegetables according to pesticide residue status in relation to all-cause and disease-specific mortality: Results from three prospective cohort studies. Environ Int. 2021;159:107024doi: 10.1016/j.envint.2021.107024.
Sandoval-Insausti, H., Chiu, Y. H., Wang, Y. X., Hart, J. E., Bhupathiraju, S. N., Mínguez-Alarcón, L., Ding, M., Willett, W. C., Laden, F., & Chavarro, J. E. (2021). Intake of fruits and vegetables according to pesticide residue status in relation to all-cause and disease-specific mortality: Results from three prospective cohort studies. Environment international, 159107024. https://doi.org/10.1016/j.envint.2021.107024
Sandoval-Insausti, Helena, et al. "Intake of fruits and vegetables according to pesticide residue status in relation to all-cause and disease-specific mortality: Results from three prospective cohort studies." Environment international vol. 159 (2021): 107024. doi: https://doi.org/10.1016/j.envint.2021.107024
Sandoval-Insausti H, Chiu YH, Wang YX, Hart JE, Bhupathiraju SN, Mínguez-Alarcón L, Ding M, Willett WC, Laden F, Chavarro JE. Intake of fruits and vegetables according to pesticide residue status in relation to all-cause and disease-specific mortality: Results from three prospective cohort studies. Environ Int. 2021 Dec 08;159:107024. doi: 10.1016/j.envint.2021.107024. Epub 2021 Dec 08. PMID: 34894487.
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