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Park JY, Choi JH, Abd El-Aty AM, et al. Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuff using QuEChERS: Comparison with classical method. Food Chem. 2011;128(1):241-53doi: 10.1016/j.foodchem.2011.02.065.
Park, J. Y., Choi, J. H., Abd El-Aty, A. M., Kim, B. M., Oh, J. H., Do, J. A., Kwon, K. S., Shim, K. H., Choi, O. J., Shin, S. C., & Shim, J. H. (2011). Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuff using QuEChERS: Comparison with classical method. Food chemistry, 128(1), 241-53. https://doi.org/10.1016/j.foodchem.2011.02.065
Park, Ji-Yeon, et al. "Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuff using QuEChERS: Comparison with classical method." Food chemistry vol. 128,1 (2011): 241-53. doi: https://doi.org/10.1016/j.foodchem.2011.02.065
Park JY, Choi JH, Abd El-Aty AM, Kim BM, Oh JH, Do JA, Kwon KS, Shim KH, Choi OJ, Shin SC, Shim JH. Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuff using QuEChERS: Comparison with classical method. Food Chem. 2011 Sep 01;128(1):241-53. doi: 10.1016/j.foodchem.2011.02.065. Epub 2011 Feb 20. PMID: 25214356.
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