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Anhedonia induced by high-fat diet in mice depends on gut microbiota and leptin.

Nutritional neuroscience

Hassan AM, Mancano G, Kashofer K, Liebisch G, Farzi A, Zenz G, Claus SP, Holzer P.
PMID: 32290785
Nutr Neurosci. 2020 Apr 15;1-14. doi: 10.1080/1028415X.2020.1751508. Epub 2020 Apr 15.

No abstract available.

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Hassan AM, Mancano G, Kashofer K, et al. Anhedonia induced by high-fat diet in mice depends on gut microbiota and leptin. Nutr Neurosci. 2020;1-14doi: 10.1080/1028415X.2020.1751508.
Hassan, A. M., Mancano, G., Kashofer, K., Liebisch, G., Farzi, A., Zenz, G., Claus, S. P., & Holzer, P. (2020). Anhedonia induced by high-fat diet in mice depends on gut microbiota and leptin. Nutritional neuroscience, 1-14. https://doi.org/10.1080/1028415X.2020.1751508
Hassan, Ahmed M, et al. "Anhedonia induced by high-fat diet in mice depends on gut microbiota and leptin." Nutritional neuroscience vol. (2020): 1-14. doi: https://doi.org/10.1080/1028415X.2020.1751508
Hassan AM, Mancano G, Kashofer K, Liebisch G, Farzi A, Zenz G, Claus SP, Holzer P. Anhedonia induced by high-fat diet in mice depends on gut microbiota and leptin. Nutr Neurosci. 2020 Apr 15;1-14. doi: 10.1080/1028415X.2020.1751508. Epub 2020 Apr 15. PMID: 32290785.
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Neuropeptide Y as a risk factor for cardiorenal disease and cognitive dysfunction in chronic kidney disease: translational opportunities and challenges.

Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association

Zoccali C, Ortiz A, Blumbyte IA, Rudolf S, Beck-Sickinger AG, Malyszko J, Spasovski G, Carriazo S, Viggiano D, Kurganaite J, Sarkeviciene V, Rastenyte D, Figurek A, Rroji M, Mayer C, Arici M, Martino G, Tedeschi G, Bruchfeld A, Spoto B, Rychlik I, Wiecek A, Okusa M, Remuzzi G, Mallamaci F.
PMID: 34724060
Nephrol Dial Transplant. 2021 Dec 28;37:ii14-ii23. doi: 10.1093/ndt/gfab284.

Neuropeptide Y (NPY) is a 36-amino-acid peptide member of a family also including peptide YY and pancreatic polypeptide, which are all ligands to Gi/Go coupled receptors. NPY regulates several fundamental biologic functions including appetite/satiety, sex and reproduction, learning and...

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Zoccali C, Ortiz A, Blumbyte IA, et al. Neuropeptide Y as a risk factor for cardiorenal disease and cognitive dysfunction in chronic kidney disease: translational opportunities and challenges. Nephrol Dial Transplant. 2021;37:ii14-ii23doi: 10.1093/ndt/gfab284.
Zoccali, C., Ortiz, A., Blumbyte, I. A., Rudolf, S., Beck-Sickinger, A. G., Malyszko, J., Spasovski, G., Carriazo, S., Viggiano, D., Kurganaite, J., Sarkeviciene, V., Rastenyte, D., Figurek, A., Rroji, M., Mayer, C., Arici, M., Martino, G., Tedeschi, G., Bruchfeld, A., Spoto, B., Rychlik, I., Wiecek, A., Okusa, M., Remuzzi, G., Mallamaci, F. (2021). Neuropeptide Y as a risk factor for cardiorenal disease and cognitive dysfunction in chronic kidney disease: translational opportunities and challenges. Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association, 37ii14-ii23. https://doi.org/10.1093/ndt/gfab284
Zoccali, Carmine, et al. "Neuropeptide Y as a risk factor for cardiorenal disease and cognitive dysfunction in chronic kidney disease: translational opportunities and challenges." Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association vol. 37 (2021): ii14-ii23. doi: https://doi.org/10.1093/ndt/gfab284
Zoccali C, Ortiz A, Blumbyte IA, Rudolf S, Beck-Sickinger AG, Malyszko J, Spasovski G, Carriazo S, Viggiano D, Kurganaite J, Sarkeviciene V, Rastenyte D, Figurek A, Rroji M, Mayer C, Arici M, Martino G, Tedeschi G, Bruchfeld A, Spoto B, Rychlik I, Wiecek A, Okusa M, Remuzzi G, Mallamaci F. Neuropeptide Y as a risk factor for cardiorenal disease and cognitive dysfunction in chronic kidney disease: translational opportunities and challenges. Nephrol Dial Transplant. 2021 Dec 28;37:ii14-ii23. doi: 10.1093/ndt/gfab284. PMID: 34724060.
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Gut barrier and microbiota changes with glycine and branched-chain amino acid supplementation in chronic haemodialysis patients.

Journal of cachexia, sarcopenia and muscle

Genton L, Pruijm M, Teta D, Bassi I, Cani PD, Gaïa N, Herrmann FR, Marangon N, Mareschal J, Muccioli GG, Stoermann C, Suriano F, Wurzner-Ghajarzadeh A, Lazarevic V, Schrenzel J.
PMID: 34535959
J Cachexia Sarcopenia Muscle. 2021 Dec;12(6):1527-1539. doi: 10.1002/jcsm.12781. Epub 2021 Sep 18.

BACKGROUND: We have previously shown that glycine increases fat-free mass in chronic haemodialysis patients with features of malnutrition as compared with branched-chain amino acids (BCAAs). This multicentre randomized double-blind crossover study evaluates the impact of these amino acids on...

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Genton L, Pruijm M, Teta D, et al. Gut barrier and microbiota changes with glycine and branched-chain amino acid supplementation in chronic haemodialysis patients. J Cachexia Sarcopenia Muscle. 2021;12(6):1527-1539doi: 10.1002/jcsm.12781.
Genton, L., Pruijm, M., Teta, D., Bassi, I., Cani, P. D., Gaïa, N., Herrmann, F. R., Marangon, N., Mareschal, J., Muccioli, G. G., Stoermann, C., Suriano, F., Wurzner-Ghajarzadeh, A., Lazarevic, V., & Schrenzel, J. (2021). Gut barrier and microbiota changes with glycine and branched-chain amino acid supplementation in chronic haemodialysis patients. Journal of cachexia, sarcopenia and muscle, 12(6), 1527-1539. https://doi.org/10.1002/jcsm.12781
Genton, Laurence, et al. "Gut barrier and microbiota changes with glycine and branched-chain amino acid supplementation in chronic haemodialysis patients." Journal of cachexia, sarcopenia and muscle vol. 12,6 (2021): 1527-1539. doi: https://doi.org/10.1002/jcsm.12781
Genton L, Pruijm M, Teta D, Bassi I, Cani PD, Gaïa N, Herrmann FR, Marangon N, Mareschal J, Muccioli GG, Stoermann C, Suriano F, Wurzner-Ghajarzadeh A, Lazarevic V, Schrenzel J. Gut barrier and microbiota changes with glycine and branched-chain amino acid supplementation in chronic haemodialysis patients. J Cachexia Sarcopenia Muscle. 2021 Dec;12(6):1527-1539. doi: 10.1002/jcsm.12781. Epub 2021 Sep 18. PMID: 34535959.
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Effect of Bariatric Surgery on Metabolic Diseases and Underlying Mechanisms.

Biomolecules

Ji Y, Lee H, Kaura S, Yip J, Sun H, Guan L, Han W, Ding Y.
PMID: 34827579
Biomolecules. 2021 Oct 26;11(11). doi: 10.3390/biom11111582.

Obesity is a highly prevalent public health concern, attributed to multifactorial causes and limited in treatment options. Several comorbidities are closely associated with obesity such as the development of type 2 diabetes mellitus (T2DM), cardiovascular and cerebrovascular diseases, and...

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Ji Y, Lee H, Kaura S, et al. Effect of Bariatric Surgery on Metabolic Diseases and Underlying Mechanisms. Biomolecules. 2021;11(11)doi: 10.3390/biom11111582.
Ji, Y., Lee, H., Kaura, S., Yip, J., Sun, H., Guan, L., Han, W., & Ding, Y. (2021). Effect of Bariatric Surgery on Metabolic Diseases and Underlying Mechanisms. Biomolecules, 11(11), . https://doi.org/10.3390/biom11111582
Ji, Yu, et al. "Effect of Bariatric Surgery on Metabolic Diseases and Underlying Mechanisms." Biomolecules vol. 11,11 (2021). doi: https://doi.org/10.3390/biom11111582
Ji Y, Lee H, Kaura S, Yip J, Sun H, Guan L, Han W, Ding Y. Effect of Bariatric Surgery on Metabolic Diseases and Underlying Mechanisms. Biomolecules. 2021 Oct 26;11(11). doi: 10.3390/biom11111582. PMID: 34827579; PMCID: PMC8615605.
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Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety.

Appetite

Hughes RL, Horn WF, Wen A, Rust B, Woodhouse LR, Newman JW, Keim NL.
PMID: 34774669
Appetite. 2022 Jan 01;168:105802. doi: 10.1016/j.appet.2021.105802. Epub 2021 Nov 10.

Dietary fiber has numerous health benefits, such as increasing satiety, and is regularly included in healthy dietary recommendations. However, different types and sources of fiber vary in their chemical properties and biological effects. This double-blind, randomized, placebo-controlled, crossover study...

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Hughes RL, Horn WF, Wen A, et al. Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety. Appetite. 2021;168:105802doi: 10.1016/j.appet.2021.105802.
Hughes, R. L., Horn, W. F., Wen, A., Rust, B., Woodhouse, L. R., Newman, J. W., & Keim, N. L. (2022). Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety. Appetite, 168105802. https://doi.org/10.1016/j.appet.2021.105802
Hughes, Riley L, et al. "Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety." Appetite vol. 168 (2022): 105802. doi: https://doi.org/10.1016/j.appet.2021.105802
Hughes RL, Horn WF, Wen A, Rust B, Woodhouse LR, Newman JW, Keim NL. Resistant starch wheat increases PYY and decreases GIP but has no effect on self-reported perceptions of satiety. Appetite. 2022 Jan 01;168:105802. doi: 10.1016/j.appet.2021.105802. Epub 2021 Nov 10. PMID: 34774669.
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Pleurotus eryngii improves postprandial glycaemia, hunger and fullness perception, and enhances ghrelin suppression in people with metabolically unhealthy obesity.

Pharmacological research

Kleftaki SA, Simati S, Amerikanou C, Gioxari A, Tzavara C, Zervakis GI, Kalogeropoulos N, Kokkinos A, Kaliora AC.
PMID: 34798266
Pharmacol Res. 2021 Nov 16;175:105979. doi: 10.1016/j.phrs.2021.105979. Epub 2021 Nov 16.

The aim of this study was to examine potential postprandial benefits of Pleurotus eryngii in nineteen volunteers with metabolically unhealthy obesity. An acute, randomized, crossover-designed trial comparing a meal with Pleurotus eryngii and a control meal was performed. The...

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Kleftaki SA, Simati S, Amerikanou C, et al. Pleurotus eryngii improves postprandial glycaemia, hunger and fullness perception, and enhances ghrelin suppression in people with metabolically unhealthy obesity. Pharmacol Res. 2021;175:105979doi: 10.1016/j.phrs.2021.105979.
Kleftaki, S. A., Simati, S., Amerikanou, C., Gioxari, A., Tzavara, C., Zervakis, G. I., Kalogeropoulos, N., Kokkinos, A., & Kaliora, A. C. (2021). Pleurotus eryngii improves postprandial glycaemia, hunger and fullness perception, and enhances ghrelin suppression in people with metabolically unhealthy obesity. Pharmacological research, 175105979. https://doi.org/10.1016/j.phrs.2021.105979
Kleftaki, Stamatia-Angeliki, et al. "Pleurotus eryngii improves postprandial glycaemia, hunger and fullness perception, and enhances ghrelin suppression in people with metabolically unhealthy obesity." Pharmacological research vol. 175 (2021): 105979. doi: https://doi.org/10.1016/j.phrs.2021.105979
Kleftaki SA, Simati S, Amerikanou C, Gioxari A, Tzavara C, Zervakis GI, Kalogeropoulos N, Kokkinos A, Kaliora AC. Pleurotus eryngii improves postprandial glycaemia, hunger and fullness perception, and enhances ghrelin suppression in people with metabolically unhealthy obesity. Pharmacol Res. 2021 Nov 16;175:105979. doi: 10.1016/j.phrs.2021.105979. Epub 2021 Nov 16. PMID: 34798266.
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Gut barrier and microbiota changes with glycine and branched-chain amino acid supplementation in chronic haemodialysis patients.

Journal of cachexia, sarcopenia and muscle

Genton L, Pruijm M, Teta D, Bassi I, Cani PD, Gaïa N, Herrmann FR, Marangon N, Mareschal J, Muccioli GG, Stoermann C, Suriano F, Wurzner-Ghajarzadeh A, Lazarevic V, Schrenzel J.
PMID: 34535959
J Cachexia Sarcopenia Muscle. 2021 Dec;12(6):1527-1539. doi: 10.1002/jcsm.12781. Epub 2021 Sep 18.

BACKGROUND: We have previously shown that glycine increases fat-free mass in chronic haemodialysis patients with features of malnutrition as compared with branched-chain amino acids (BCAAs). This multicentre randomized double-blind crossover study evaluates the impact of these amino acids on...

Cite
Genton L, Pruijm M, Teta D, et al. Gut barrier and microbiota changes with glycine and branched-chain amino acid supplementation in chronic haemodialysis patients. J Cachexia Sarcopenia Muscle. 2021;12(6):1527-1539doi: 10.1002/jcsm.12781.
Genton, L., Pruijm, M., Teta, D., Bassi, I., Cani, P. D., Gaïa, N., Herrmann, F. R., Marangon, N., Mareschal, J., Muccioli, G. G., Stoermann, C., Suriano, F., Wurzner-Ghajarzadeh, A., Lazarevic, V., & Schrenzel, J. (2021). Gut barrier and microbiota changes with glycine and branched-chain amino acid supplementation in chronic haemodialysis patients. Journal of cachexia, sarcopenia and muscle, 12(6), 1527-1539. https://doi.org/10.1002/jcsm.12781
Genton, Laurence, et al. "Gut barrier and microbiota changes with glycine and branched-chain amino acid supplementation in chronic haemodialysis patients." Journal of cachexia, sarcopenia and muscle vol. 12,6 (2021): 1527-1539. doi: https://doi.org/10.1002/jcsm.12781
Genton L, Pruijm M, Teta D, Bassi I, Cani PD, Gaïa N, Herrmann FR, Marangon N, Mareschal J, Muccioli GG, Stoermann C, Suriano F, Wurzner-Ghajarzadeh A, Lazarevic V, Schrenzel J. Gut barrier and microbiota changes with glycine and branched-chain amino acid supplementation in chronic haemodialysis patients. J Cachexia Sarcopenia Muscle. 2021 Dec;12(6):1527-1539. doi: 10.1002/jcsm.12781. Epub 2021 Sep 18. PMID: 34535959; PMCID: PMC8718035.
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The gut hormones in appetite regulation.

Journal of obesity

Suzuki K, Jayasena CN, Bloom SR.
PMID: 21949903
J Obes. 2011;2011:528401. doi: 10.1155/2011/528401. Epub 2011 Sep 22.

Obesity has received much attention worldwide in association with an increased risk of cardiovascular diseases, diabetes, and cancer. At present, bariatric surgery is the only effective treatment for obesity in which long-term weight loss is achieved in patients. By...

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Suzuki K, Jayasena CN, Bloom SR. The gut hormones in appetite regulation. J Obes. 2011;2011:528401doi: 10.1155/2011/528401.
Suzuki, K., Jayasena, C. N., & Bloom, S. R. (2011). The gut hormones in appetite regulation. Journal of obesity, 2011528401. https://doi.org/10.1155/2011/528401
Suzuki, Keisuke, et al. "The gut hormones in appetite regulation." Journal of obesity vol. 2011 (2011): 528401. doi: https://doi.org/10.1155/2011/528401
Suzuki K, Jayasena CN, Bloom SR. The gut hormones in appetite regulation. J Obes. 2011;2011:528401. doi: 10.1155/2011/528401. Epub 2011 Sep 22. PMID: 21949903; PMCID: PMC3178198.
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Design and Synthesis of Peptide YY Analogues with C-terminal Backbone Amide-to-Ester Modifications.

ACS medicinal chemistry letters

Albertsen L, Andersen JJ, Paulsson JF, Thomsen JK, Norrild JC, Strømgaard K.
PMID: 24900634
ACS Med Chem Lett. 2013 Oct 21;4(12):1228-32. doi: 10.1021/ml400335g. eCollection 2013 Dec 12.

Peptide YY (PYY) is a gut hormone that activates the G protein-coupled neuropeptide Y (NPY) receptors, and because of its appetite reducing actions, it is evaluated as an antiobesity drug candidate. The C-terminal tail of PYY is crucial for...

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Albertsen L, Andersen JJ, Paulsson JF, et al. Design and Synthesis of Peptide YY Analogues with C-terminal Backbone Amide-to-Ester Modifications. ACS Med Chem Lett. 2013;4(12):1228-32doi: 10.1021/ml400335g.
Albertsen, L., Andersen, J. J., Paulsson, J. F., Thomsen, J. K., Norrild, J. C., & Strømgaard, K. (2013). Design and Synthesis of Peptide YY Analogues with C-terminal Backbone Amide-to-Ester Modifications. ACS medicinal chemistry letters, 4(12), 1228-32. https://doi.org/10.1021/ml400335g
Albertsen, Louise, et al. "Design and Synthesis of Peptide YY Analogues with C-terminal Backbone Amide-to-Ester Modifications." ACS medicinal chemistry letters vol. 4,12 (2013): 1228-32. doi: https://doi.org/10.1021/ml400335g
Albertsen L, Andersen JJ, Paulsson JF, Thomsen JK, Norrild JC, Strømgaard K. Design and Synthesis of Peptide YY Analogues with C-terminal Backbone Amide-to-Ester Modifications. ACS Med Chem Lett. 2013 Oct 21;4(12):1228-32. doi: 10.1021/ml400335g. eCollection 2013 Dec 12. PMID: 24900634; PMCID: PMC4027376.
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The hunger games of skeletal metabolism.

BoneKEy reports

Wee NK, Baldock PA.
PMID: 25396052
Bonekey Rep. 2014 Nov 12;3:588. doi: 10.1038/bonekey.2014.83. eCollection 2014.

Gastrointestinal peptides and adipokines are critical signalling molecules involved in controlling whole-body energy homeostasis. These circulating hormones regulate a variety of biological responses such as hunger, satiety and glucose uptake. In vivo experiments have established that these hormones also...

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Wee NK, Baldock PA. The hunger games of skeletal metabolism. Bonekey Rep. 2014;3:588doi: 10.1038/bonekey.2014.83.
Wee, N. K., & Baldock, P. A. (2014). The hunger games of skeletal metabolism. BoneKEy reports, 3588. https://doi.org/10.1038/bonekey.2014.83
Wee, Natalie K Y, and Baldock, Paul A. "The hunger games of skeletal metabolism." BoneKEy reports vol. 3 (2014): 588. doi: https://doi.org/10.1038/bonekey.2014.83
Wee NK, Baldock PA. The hunger games of skeletal metabolism. Bonekey Rep. 2014 Nov 12;3:588. doi: 10.1038/bonekey.2014.83. eCollection 2014. PMID: 25396052; PMCID: PMC4230187.
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Impact of isoenergetic intake of irregular meal patterns on thermogenesis, glucose metabolism and appetite: a randomized controlled trial.

The American journal of clinical nutrition

Alhussain MH, Macdonald IA, Taylor MA.
PMID: 34555151
Am J Clin Nutr. 2021 Sep 23; doi: 10.1093/ajcn/nqab323. Epub 2021 Sep 23.

BACKGROUND: Evidence is emerging that inter-daily meal pattern variability potentially impacts on response such as thermic effect of food (TEF), macronutrient metabolism and appetite.OBJECTIVES: To investigate the effect of irregular meal pattern on TEF, glucose, insulin, lipid profile and...

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Alhussain MH, Macdonald IA, Taylor MA. Impact of isoenergetic intake of irregular meal patterns on thermogenesis, glucose metabolism and appetite: a randomized controlled trial. Am J Clin Nutr. 2021;doi: 10.1093/ajcn/nqab323.
Alhussain, M. H., Macdonald, I. A., & Taylor, M. A. (2021). Impact of isoenergetic intake of irregular meal patterns on thermogenesis, glucose metabolism and appetite: a randomized controlled trial. The American journal of clinical nutrition, . https://doi.org/10.1093/ajcn/nqab323
Alhussain, Maha H, et al. "Impact of isoenergetic intake of irregular meal patterns on thermogenesis, glucose metabolism and appetite: a randomized controlled trial." The American journal of clinical nutrition vol. (2021). doi: https://doi.org/10.1093/ajcn/nqab323
Alhussain MH, Macdonald IA, Taylor MA. Impact of isoenergetic intake of irregular meal patterns on thermogenesis, glucose metabolism and appetite: a randomized controlled trial. Am J Clin Nutr. 2021 Sep 23; doi: 10.1093/ajcn/nqab323. Epub 2021 Sep 23. PMID: 34555151.
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Understanding the interplay between food structure, intestinal bacterial fermentation and appetite control.

The Proceedings of the Nutrition Society

Dagbasi A, Lett AM, Murphy K, Frost G.
PMID: 32383415
Proc Nutr Soc. 2020 May 08;1-17. doi: 10.1017/S0029665120006941. Epub 2020 May 08.

Epidemiological and clinical evidence highlight the benefit of dietary fibre consumption on body weight. This benefit is partly attributed to the interaction of dietary fibre with the gut microbiota. Dietary fibre possesses a complex food structure which resists digestion...

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Dagbasi A, Lett AM, Murphy K, et al. Understanding the interplay between food structure, intestinal bacterial fermentation and appetite control. Proc Nutr Soc. 2020;1-17doi: 10.1017/S0029665120006941.
Dagbasi, A., Lett, A. M., Murphy, K., & Frost, G. (2020). Understanding the interplay between food structure, intestinal bacterial fermentation and appetite control. The Proceedings of the Nutrition Society, 1-17. https://doi.org/10.1017/S0029665120006941
Dagbasi, A, et al. "Understanding the interplay between food structure, intestinal bacterial fermentation and appetite control." The Proceedings of the Nutrition Society vol. (2020): 1-17. doi: https://doi.org/10.1017/S0029665120006941
Dagbasi A, Lett AM, Murphy K, Frost G. Understanding the interplay between food structure, intestinal bacterial fermentation and appetite control. Proc Nutr Soc. 2020 May 08;1-17. doi: 10.1017/S0029665120006941. Epub 2020 May 08. PMID: 32383415.
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