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Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México.

Food science & nutrition

de la Fuente-Salcido NM, Castañeda-Ramírez JC, García-Almendárez BE, Bideshi DK, Salcedo-Hernández R, Barboza-Corona JE.
PMID: 26405529
Food Sci Nutr. 2015 Sep;3(5):434-42. doi: 10.1002/fsn3.236. Epub 2015 Apr 29.

Mexican Tuba (M-Tuba) and Tepache are Mexican fermented beverages prepared mainly with pineapple pulp and coconut palm, respectively. At present, reports on the microbiota and nutritional effects of both beverages are lacking. The purpose of this study was to...

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de la Fuente-Salcido NM, Castañeda-Ramírez JC, García-Almendárez BE, et al. Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México. Food Sci Nutr. 2015;3(5):434-42doi: 10.1002/fsn3.236.
de la Fuente-Salcido, N. M., Castañeda-Ramírez, J. C., García-Almendárez, B. E., Bideshi, D. K., Salcedo-Hernández, R., & Barboza-Corona, J. E. (2015). Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México. Food science & nutrition, 3(5), 434-42. https://doi.org/10.1002/fsn3.236
de la Fuente-Salcido, Norma M, et al. "Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México." Food science & nutrition vol. 3,5 (2015): 434-42. doi: https://doi.org/10.1002/fsn3.236
de la Fuente-Salcido NM, Castañeda-Ramírez JC, García-Almendárez BE, Bideshi DK, Salcedo-Hernández R, Barboza-Corona JE. Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México. Food Sci Nutr. 2015 Sep;3(5):434-42. doi: 10.1002/fsn3.236. Epub 2015 Apr 29. PMID: 26405529; PMCID: PMC4576967.
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Molecular dynamics simulations of oligoester brushes: the origin of unusual conformations.

Soft matter

Glova AD, Larin SV, Falkovich SG, Nazarychev VM, Tolmachev DA, Lukasheva NV, Lyulin SV.
PMID: 28926071
Soft Matter. 2017 Sep 27;13(37):6627-6638. doi: 10.1039/c7sm01419h.

We present results from all-atom molecular dynamics simulations for the structural properties of oligomeric lactic acid chains (OLA) grafted to the surface of cellulose nanocrystals (CNCs) and immersed in the melt of polylactic acid (PLA). Earlier, we have found...

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Glova AD, Larin SV, Falkovich SG, et al. Molecular dynamics simulations of oligoester brushes: the origin of unusual conformations. Soft Matter. 2017;13(37):6627-6638doi: 10.1039/c7sm01419h.
Glova, A. D., Larin, S. V., Falkovich, S. G., Nazarychev, V. M., Tolmachev, D. A., Lukasheva, N. V., & Lyulin, S. V. (2017). Molecular dynamics simulations of oligoester brushes: the origin of unusual conformations. Soft matter, 13(37), 6627-6638. https://doi.org/10.1039/c7sm01419h
Glova, A D, et al. "Molecular dynamics simulations of oligoester brushes: the origin of unusual conformations." Soft matter vol. 13,37 (2017): 6627-6638. doi: https://doi.org/10.1039/c7sm01419h
Glova AD, Larin SV, Falkovich SG, Nazarychev VM, Tolmachev DA, Lukasheva NV, Lyulin SV. Molecular dynamics simulations of oligoester brushes: the origin of unusual conformations. Soft Matter. 2017 Sep 27;13(37):6627-6638. doi: 10.1039/c7sm01419h. PMID: 28926071.
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Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products.

Journal of food science and technology

Schoina V, Terpou A, Angelika-Ioanna G, Koutinas A, Kanellaki M, Bosnea L.
PMID: 26344983
J Food Sci Technol. 2015 Sep;52(9):5700-8. doi: 10.1007/s13197-014-1627-9. Epub 2014 Nov 14.

Resin from Pistacia terebinthus tree was used for the immobilization of L. casei ATCC 393 cells. The encapsulated L. casei cells biocatalysts were added as adjuncts during yogurt production at 45 °C and probiotic viability was assessed during storage...

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Schoina V, Terpou A, Angelika-Ioanna G, et al. Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products. J Food Sci Technol. 2014;52(9):5700-8doi: 10.1007/s13197-014-1627-9.
Schoina, V., Terpou, A., Angelika-Ioanna, G., Koutinas, A., Kanellaki, M., & Bosnea, L. (2015). Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products. Journal of food science and technology, 52(9), 5700-8. https://doi.org/10.1007/s13197-014-1627-9
Schoina, Vasiliki, et al. "Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products." Journal of food science and technology vol. 52,9 (2015): 5700-8. doi: https://doi.org/10.1007/s13197-014-1627-9
Schoina V, Terpou A, Angelika-Ioanna G, Koutinas A, Kanellaki M, Bosnea L. Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products. J Food Sci Technol. 2015 Sep;52(9):5700-8. doi: 10.1007/s13197-014-1627-9. Epub 2014 Nov 14. PMID: 26344983; PMCID: PMC4554640.
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Using simple models to describe the kinetics of growth, glucose consumption, and monoclonal antibody formation in naive and infliximab producer CHO cells.

Cytotechnology

López-Meza J, Araíz-Hernández D, Carrillo-Cocom LM, López-Pacheco F, Rocha-Pizaña Mdel R, Alvarez MM.
PMID: 26091615
Cytotechnology. 2016 Aug;68(4):1287-300. doi: 10.1007/s10616-015-9889-2. Epub 2015 Jun 20.

Despite their practical and commercial relevance, there are few reports on the kinetics of growth and production of Chinese hamster ovary (CHO) cells-the most frequently used host for the industrial production of therapeutic proteins. We characterize the kinetics of...

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López-Meza J, Araíz-Hernández D, Carrillo-Cocom LM, et al. Using simple models to describe the kinetics of growth, glucose consumption, and monoclonal antibody formation in naive and infliximab producer CHO cells. Cytotechnology. 2015;68(4):1287-300doi: 10.1007/s10616-015-9889-2.
López-Meza, J., Araíz-Hernández, D., Carrillo-Cocom, L. M., López-Pacheco, F., Rocha-Pizaña, M. d. e. l. . R., & Alvarez, M. M. (2016). Using simple models to describe the kinetics of growth, glucose consumption, and monoclonal antibody formation in naive and infliximab producer CHO cells. Cytotechnology, 68(4), 1287-300. https://doi.org/10.1007/s10616-015-9889-2
López-Meza, Julián, et al. "Using simple models to describe the kinetics of growth, glucose consumption, and monoclonal antibody formation in naive and infliximab producer CHO cells." Cytotechnology vol. 68,4 (2016): 1287-300. doi: https://doi.org/10.1007/s10616-015-9889-2
López-Meza J, Araíz-Hernández D, Carrillo-Cocom LM, López-Pacheco F, Rocha-Pizaña Mdel R, Alvarez MM. Using simple models to describe the kinetics of growth, glucose consumption, and monoclonal antibody formation in naive and infliximab producer CHO cells. Cytotechnology. 2016 Aug;68(4):1287-300. doi: 10.1007/s10616-015-9889-2. Epub 2015 Jun 20. PMID: 26091615; PMCID: PMC4960177.
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Modification of physical properties of poly(L-lactic acid) by addition of methyl-β-cyclodextrin.

Beilstein journal of organic chemistry

Suzuki T, Ei A, Takada Y, Uehara H, Yamanobe T, Takahashi K.
PMID: 25670970
Beilstein J Org Chem. 2014 Dec 16;10:2997-3006. doi: 10.3762/bjoc.10.318. eCollection 2014.

Poly(L-lactic acid) (PLLA) is a biodegradable plastic and one of the most famous plastics made from biobased materials. However, its physical strength is insufficient compared to general-purpose plastics. In this study, the effect of methylcyclodextrin (MeCD) addition on the...

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Suzuki T, Ei A, Takada Y, et al. Modification of physical properties of poly(L-lactic acid) by addition of methyl-β-cyclodextrin. Beilstein J Org Chem. 2014;10:2997-3006doi: 10.3762/bjoc.10.318.
Suzuki, T., Ei, A., Takada, Y., Uehara, H., Yamanobe, T., & Takahashi, K. (2014). Modification of physical properties of poly(L-lactic acid) by addition of methyl-β-cyclodextrin. Beilstein journal of organic chemistry, 102997-3006. https://doi.org/10.3762/bjoc.10.318
Suzuki, Toshiyuki, et al. "Modification of physical properties of poly(L-lactic acid) by addition of methyl-β-cyclodextrin." Beilstein journal of organic chemistry vol. 10 (2014): 2997-3006. doi: https://doi.org/10.3762/bjoc.10.318
Suzuki T, Ei A, Takada Y, Uehara H, Yamanobe T, Takahashi K. Modification of physical properties of poly(L-lactic acid) by addition of methyl-β-cyclodextrin. Beilstein J Org Chem. 2014 Dec 16;10:2997-3006. doi: 10.3762/bjoc.10.318. eCollection 2014. PMID: 25670970; PMCID: PMC4311664.
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Products of the Parkinson's disease-related glyoxalase DJ-1, D-lactate and glycolate, support mitochondrial membrane potential and neuronal survival.

Biology open

Toyoda Y, Erkut C, Pan-Montojo F, Boland S, Stewart MP, Müller DJ, Wurst W, Hyman AA, Kurzchalia TV.
PMID: 25063200
Biol Open. 2014 Jul 25;3(8):777-84. doi: 10.1242/bio.20149399.

Parkinson's disease is associated with mitochondrial decline in dopaminergic neurons of the substantia nigra. One of the genes linked with the onset of Parkinson's disease, DJ-1/PARK7, belongs to a novel glyoxalase family and influences mitochondrial activity. It has been...

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Toyoda Y, Erkut C, Pan-Montojo F, et al. Products of the Parkinson's disease-related glyoxalase DJ-1, D-lactate and glycolate, support mitochondrial membrane potential and neuronal survival. Biol Open. 2014;3(8):777-84doi: 10.1242/bio.20149399.
Toyoda, Y., Erkut, C., Pan-Montojo, F., Boland, S., Stewart, M. P., Müller, D. J., Wurst, W., Hyman, A. A., & Kurzchalia, T. V. (2014). Products of the Parkinson's disease-related glyoxalase DJ-1, D-lactate and glycolate, support mitochondrial membrane potential and neuronal survival. Biology open, 3(8), 777-84. https://doi.org/10.1242/bio.20149399
Toyoda, Yusuke, et al. "Products of the Parkinson's disease-related glyoxalase DJ-1, D-lactate and glycolate, support mitochondrial membrane potential and neuronal survival." Biology open vol. 3,8 (2014): 777-84. doi: https://doi.org/10.1242/bio.20149399
Toyoda Y, Erkut C, Pan-Montojo F, Boland S, Stewart MP, Müller DJ, Wurst W, Hyman AA, Kurzchalia TV. Products of the Parkinson's disease-related glyoxalase DJ-1, D-lactate and glycolate, support mitochondrial membrane potential and neuronal survival. Biol Open. 2014 Jul 25;3(8):777-84. doi: 10.1242/bio.20149399. PMID: 25063200; PMCID: PMC4133730.
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PC-SAFT Modeling of CO2 Solubilities in Deep Eutectic Solvents.

The journal of physical chemistry. B

Zubeir LF, Held C, Sadowski G, Kroon MC.
PMID: 26814164
J Phys Chem B. 2016 Mar 10;120(9):2300-10. doi: 10.1021/acs.jpcb.5b07888. Epub 2016 Feb 17.

Perturbed-Chain Statistical Associating Fluid Theory (PC-SAFT), a physically based model that accounts for different molecular interactions explicitly, was applied to describe for the first time the phase behavior of deep eutectic solvents (DESs) with CO2 at temperatures from 298.15...

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Zubeir LF, Held C, Sadowski G, et al. PC-SAFT Modeling of CO2 Solubilities in Deep Eutectic Solvents. J Phys Chem B. 2016;120(9):2300-10doi: 10.1021/acs.jpcb.5b07888.
Zubeir, L. F., Held, C., Sadowski, G., & Kroon, M. C. (2016). PC-SAFT Modeling of CO2 Solubilities in Deep Eutectic Solvents. The journal of physical chemistry. B, 120(9), 2300-10. https://doi.org/10.1021/acs.jpcb.5b07888
Zubeir, Lawien F, et al. "PC-SAFT Modeling of CO2 Solubilities in Deep Eutectic Solvents." The journal of physical chemistry. B vol. 120,9 (2016): 2300-10. doi: https://doi.org/10.1021/acs.jpcb.5b07888
Zubeir LF, Held C, Sadowski G, Kroon MC. PC-SAFT Modeling of CO2 Solubilities in Deep Eutectic Solvents. J Phys Chem B. 2016 Mar 10;120(9):2300-10. doi: 10.1021/acs.jpcb.5b07888. Epub 2016 Feb 17. PMID: 26814164.
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Selection and Characteristics of Fermented Salted Seafood (jeotgal)-Originated Strains with Excellent S-adenosyl-L-methionine (SAM) Production and Probiotics Efficacy.

Korean journal for food science of animal resources

Kim MJ, Park S, Lee RS, Lim SD, Kim HJ, Lee MK.
PMID: 26760747
Korean J Food Sci Anim Resour. 2014;34(1):65-72. doi: 10.5851/kosfa.2014.34.1.65. Epub 2014 Feb 28.

This study is executed to develop probiotics which produce S-adenosyl-L-methionine (SAM), a methyl group donor of the 5-methyltetrahydrofolate methylation reaction within the animal cell. SAM is an essential substance for the synthesis, activation, and metabolism of hormones, neurotransmitters, nucleic...

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Kim MJ, Park S, Lee RS, et al. Selection and Characteristics of Fermented Salted Seafood (jeotgal)-Originated Strains with Excellent S-adenosyl-L-methionine (SAM) Production and Probiotics Efficacy. Korean J Food Sci Anim Resour. 2014;34(1):65-72doi: 10.5851/kosfa.2014.34.1.65.
Kim, M. J., Park, S., Lee, R. S., Lim, S. D., Kim, H. J., & Lee, M. K. (2014). Selection and Characteristics of Fermented Salted Seafood (jeotgal)-Originated Strains with Excellent S-adenosyl-L-methionine (SAM) Production and Probiotics Efficacy. Korean journal for food science of animal resources, 34(1), 65-72. https://doi.org/10.5851/kosfa.2014.34.1.65
Kim, Min-Jeong, et al. "Selection and Characteristics of Fermented Salted Seafood (jeotgal)-Originated Strains with Excellent S-adenosyl-L-methionine (SAM) Production and Probiotics Efficacy." Korean journal for food science of animal resources vol. 34,1 (2014): 65-72. doi: https://doi.org/10.5851/kosfa.2014.34.1.65
Kim MJ, Park S, Lee RS, Lim SD, Kim HJ, Lee MK. Selection and Characteristics of Fermented Salted Seafood (jeotgal)-Originated Strains with Excellent S-adenosyl-L-methionine (SAM) Production and Probiotics Efficacy. Korean J Food Sci Anim Resour. 2014;34(1):65-72. doi: 10.5851/kosfa.2014.34.1.65. Epub 2014 Feb 28. PMID: 26760747; PMCID: PMC4597818.
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In vitro Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Nem Chua, a Traditional Vietnamese Fermented Pork.

Korean journal for food science of animal resources

Pilasombut K, Rumjuankiat K, Ngamyeesoon N, Duy le ND.
PMID: 26761868
Korean J Food Sci Anim Resour. 2015;35(4):473-8. doi: 10.5851/kosfa.2015.35.4.473. Epub 2015 Aug 31.

The aim of this study was to screen and In vitro characterize the properties of bacteriocin produced by lactic acid bacteria isolated from Vietnamese fermented pork (Nem chua). One hundred and fifty LAB were isolated from ten samples of...

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Pilasombut K, Rumjuankiat K, Ngamyeesoon N, et al. In vitro Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Nem Chua, a Traditional Vietnamese Fermented Pork. Korean J Food Sci Anim Resour. 2015;35(4):473-8doi: 10.5851/kosfa.2015.35.4.473.
Pilasombut, K., Rumjuankiat, K., Ngamyeesoon, N., & Duy, l. e. . N. D. (2015). In vitro Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Nem Chua, a Traditional Vietnamese Fermented Pork. Korean journal for food science of animal resources, 35(4), 473-8. https://doi.org/10.5851/kosfa.2015.35.4.473
Pilasombut, Komkhae, et al. "In vitro Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Nem Chua, a Traditional Vietnamese Fermented Pork." Korean journal for food science of animal resources vol. 35,4 (2015): 473-8. doi: https://doi.org/10.5851/kosfa.2015.35.4.473
Pilasombut K, Rumjuankiat K, Ngamyeesoon N, Duy le ND. In vitro Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Nem Chua, a Traditional Vietnamese Fermented Pork. Korean J Food Sci Anim Resour. 2015;35(4):473-8. doi: 10.5851/kosfa.2015.35.4.473. Epub 2015 Aug 31. PMID: 26761868; PMCID: PMC4662129.
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Listeria monocytogenes varies among strains to maintain intracellular pH homeostasis under stresses by different acids as analyzed by a high-throughput microplate-based fluorometry.

Frontiers in microbiology

Cheng C, Yang Y, Dong Z, Wang X, Fang C, Yang M, Sun J, Xiao L, Fang W, Song H.
PMID: 25667585
Front Microbiol. 2015 Jan 23;6:15. doi: 10.3389/fmicb.2015.00015. eCollection 2015.

Listeria monocytogenes, a food-borne pathogen, has the capacity to maintain intracellular pH (pHi) homeostasis in acidic environments, but the underlying mechanisms remain elusive. Here, we report a simple microplate-based fluorescent method to determine pHi of listerial cells that were...

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Cheng C, Yang Y, Dong Z, et al. Listeria monocytogenes varies among strains to maintain intracellular pH homeostasis under stresses by different acids as analyzed by a high-throughput microplate-based fluorometry. Front Microbiol. 2015;6:15doi: 10.3389/fmicb.2015.00015.
Cheng, C., Yang, Y., Dong, Z., Wang, X., Fang, C., Yang, M., Sun, J., Xiao, L., Fang, W., & Song, H. (2015). Listeria monocytogenes varies among strains to maintain intracellular pH homeostasis under stresses by different acids as analyzed by a high-throughput microplate-based fluorometry. Frontiers in microbiology, 615. https://doi.org/10.3389/fmicb.2015.00015
Cheng, Changyong, et al. "Listeria monocytogenes varies among strains to maintain intracellular pH homeostasis under stresses by different acids as analyzed by a high-throughput microplate-based fluorometry." Frontiers in microbiology vol. 6 (2015): 15. doi: https://doi.org/10.3389/fmicb.2015.00015
Cheng C, Yang Y, Dong Z, Wang X, Fang C, Yang M, Sun J, Xiao L, Fang W, Song H. Listeria monocytogenes varies among strains to maintain intracellular pH homeostasis under stresses by different acids as analyzed by a high-throughput microplate-based fluorometry. Front Microbiol. 2015 Jan 23;6:15. doi: 10.3389/fmicb.2015.00015. eCollection 2015. PMID: 25667585; PMCID: PMC4304241.
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The efficacy of intense pulsed light for treating erythematotelangiectatic rosacea is related to severity and age.

Annals of dermatology

Lim HS, Lee SC, Won YH, Lee JB.
PMID: 25143679
Ann Dermatol. 2014 Aug;26(4):491-5. doi: 10.5021/ad.2014.26.4.491. Epub 2014 Jul 31.

BACKGROUND: Rosacea is a chronic cutaneous disease. Therapeutic modalities should be chosen based on the identified sub-types and clinical features in each patient. Vascular lasers, including intense pulsed light (IPL), are reportedly safe and effective in treating erythematotelangiectatic rosacea...

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Lim HS, Lee SC, Won YH, et al. The efficacy of intense pulsed light for treating erythematotelangiectatic rosacea is related to severity and age. Ann Dermatol. 2014;26(4):491-5doi: 10.5021/ad.2014.26.4.491.
Lim, H. S., Lee, S. C., Won, Y. H., & Lee, J. B. (2014). The efficacy of intense pulsed light for treating erythematotelangiectatic rosacea is related to severity and age. Annals of dermatology, 26(4), 491-5. https://doi.org/10.5021/ad.2014.26.4.491
Lim, Hee Sun, et al. "The efficacy of intense pulsed light for treating erythematotelangiectatic rosacea is related to severity and age." Annals of dermatology vol. 26,4 (2014): 491-5. doi: https://doi.org/10.5021/ad.2014.26.4.491
Lim HS, Lee SC, Won YH, Lee JB. The efficacy of intense pulsed light for treating erythematotelangiectatic rosacea is related to severity and age. Ann Dermatol. 2014 Aug;26(4):491-5. doi: 10.5021/ad.2014.26.4.491. Epub 2014 Jul 31. PMID: 25143679; PMCID: PMC4135105.
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Nutritional Requirements in Multiple Auxotrophic Lactic Acid Bacteria: Genetic Lesions Affecting Amino Acid Biosynthetic Pathways in Lactococcus lactis, Enterococcus faecium, and Pediococcus acidilactici.

Bioscience, biotechnology, and biochemistry

Deguchi Y, Morishita T.
PMID: 27280812
Biosci Biotechnol Biochem. 1992 Jan;56(6):913-8. doi: 10.1271/bbb.56.913.

In a study of genetic lesions responsible for amino acid requirements in multiple auxotrophic lactic acid bacteria, a systematic attempt was made to isolate mutants that could synthesize each of the amino acids required by the parental strains of...

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Deguchi Y, Morishita T. Nutritional Requirements in Multiple Auxotrophic Lactic Acid Bacteria: Genetic Lesions Affecting Amino Acid Biosynthetic Pathways in Lactococcus lactis, Enterococcus faecium, and Pediococcus acidilactici. Biosci Biotechnol Biochem. 1992;56(6):913-8doi: 10.1271/bbb.56.913.
Deguchi, Y., & Morishita, T. (1992). Nutritional Requirements in Multiple Auxotrophic Lactic Acid Bacteria: Genetic Lesions Affecting Amino Acid Biosynthetic Pathways in Lactococcus lactis, Enterococcus faecium, and Pediococcus acidilactici. Bioscience, biotechnology, and biochemistry, 56(6), 913-8. https://doi.org/10.1271/bbb.56.913
Deguchi, Y, and Morishita, T. "Nutritional Requirements in Multiple Auxotrophic Lactic Acid Bacteria: Genetic Lesions Affecting Amino Acid Biosynthetic Pathways in Lactococcus lactis, Enterococcus faecium, and Pediococcus acidilactici." Bioscience, biotechnology, and biochemistry vol. 56,6 (1992): 913-8. doi: https://doi.org/10.1271/bbb.56.913
Deguchi Y, Morishita T. Nutritional Requirements in Multiple Auxotrophic Lactic Acid Bacteria: Genetic Lesions Affecting Amino Acid Biosynthetic Pathways in Lactococcus lactis, Enterococcus faecium, and Pediococcus acidilactici. Biosci Biotechnol Biochem. 1992 Jan;56(6):913-8. doi: 10.1271/bbb.56.913. PMID: 27280812.
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