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Smith RL, Cohen SM, Fukushima S, et al. The safety evaluation of food flavouring substances: the role of metabolic studies. Toxicol Res (Camb). 2018;7(4):618-646doi: 10.1039/c7tx00254h.
Smith, R. L., Cohen, S. M., Fukushima, S., Gooderham, N. J., Hecht, S. S., Guengerich, F. P., Rietjens, I. M. C. M., Bastaki, M., Harman, C. L., McGowen, M. M., & Taylor, S. V. (2018). The safety evaluation of food flavouring substances: the role of metabolic studies. Toxicology research, 7(4), 618-646. https://doi.org/10.1039/c7tx00254h
Smith, Robert L, et al. "The safety evaluation of food flavouring substances: the role of metabolic studies." Toxicology research vol. 7,4 (2018): 618-646. doi: https://doi.org/10.1039/c7tx00254h
Smith RL, Cohen SM, Fukushima S, Gooderham NJ, Hecht SS, Guengerich FP, Rietjens IMCM, Bastaki M, Harman CL, McGowen MM, Taylor SV. The safety evaluation of food flavouring substances: the role of metabolic studies. Toxicol Res (Camb). 2018 Mar 28;7(4):618-646. doi: 10.1039/c7tx00254h. eCollection 2018 Jul 01. PMID: 30090611; PMCID: PMC6062396.
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