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Novel Relationship Between Plasmalogen Lipid Signatures and Carnosine in Humans.

Molecular nutrition & food research

Mayneris-Perxachs J, Meikle P, Mousa A, Naderpoor N, Fernández-Real JM, de Courten B.
PMID: 34328693
Mol Nutr Food Res. 2021 Oct;65(20):e2100164. doi: 10.1002/mnfr.202100164. Epub 2021 Aug 27.

INTRODUCTION: Carnosine is a naturally occurring dipeptide abundant in the skeletal and cardiac muscle and brain, which has been shown to improve glucose metabolism and cardiovascular risk. This study showed that carnosine supplementation had positive changes on plasma lipidome....

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Mayneris-Perxachs J, Meikle P, Mousa A, et al. Novel Relationship Between Plasmalogen Lipid Signatures and Carnosine in Humans. Mol Nutr Food Res. 2021;65(20):e2100164doi: 10.1002/mnfr.202100164.
Mayneris-Perxachs, J., Meikle, P., Mousa, A., Naderpoor, N., Fernández-Real, J. M., & de Courten, B. (2021). Novel Relationship Between Plasmalogen Lipid Signatures and Carnosine in Humans. Molecular nutrition & food research, 65(20), e2100164. https://doi.org/10.1002/mnfr.202100164
Mayneris-Perxachs, Jordi, et al. "Novel Relationship Between Plasmalogen Lipid Signatures and Carnosine in Humans." Molecular nutrition & food research vol. 65,20 (2021): e2100164. doi: https://doi.org/10.1002/mnfr.202100164
Mayneris-Perxachs J, Meikle P, Mousa A, Naderpoor N, Fernández-Real JM, de Courten B. Novel Relationship Between Plasmalogen Lipid Signatures and Carnosine in Humans. Mol Nutr Food Res. 2021 Oct;65(20):e2100164. doi: 10.1002/mnfr.202100164. Epub 2021 Aug 27. PMID: 34328693.
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Showing 325 to 325 of 325 entries