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Study on the shelf life and quality characteristics of highland barley fresh noodles as affected by microwave treatment and food preservatives.

Food science & nutrition

Tuersuntuoheti T, Wang Z, Zheng Y, Wang S, Wang Z, Wu Y, Liang S, Li X, Zhang M.
PMID: 31572589
Food Sci Nutr. 2019 Jul 30;7(9):2958-2967. doi: 10.1002/fsn3.1151. eCollection 2019 Sep.

In this work, the effect of microwave (MW), ε-poly-L-lysine (ε-PL), calcium propionate (CP), and their combinations on the shelf life and quality characteristics of highland barley fresh noodle (HBFN) was studied. Firstly, the mixed flour was treated by MW...

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Tuersuntuoheti T, Wang Z, Zheng Y, et al. Study on the shelf life and quality characteristics of highland barley fresh noodles as affected by microwave treatment and food preservatives. Food Sci Nutr. 2019;7(9):2958-2967doi: 10.1002/fsn3.1151.
Tuersuntuoheti, T., Wang, Z., Zheng, Y., Wang, S., Wang, Z., Wu, Y., Liang, S., Li, X., & Zhang, M. (2019). Study on the shelf life and quality characteristics of highland barley fresh noodles as affected by microwave treatment and food preservatives. Food science & nutrition, 7(9), 2958-2967. https://doi.org/10.1002/fsn3.1151
Tuersuntuoheti, Tuohetisayipu, et al. "Study on the shelf life and quality characteristics of highland barley fresh noodles as affected by microwave treatment and food preservatives." Food science & nutrition vol. 7,9 (2019): 2958-2967. doi: https://doi.org/10.1002/fsn3.1151
Tuersuntuoheti T, Wang Z, Zheng Y, Wang S, Wang Z, Wu Y, Liang S, Li X, Zhang M. Study on the shelf life and quality characteristics of highland barley fresh noodles as affected by microwave treatment and food preservatives. Food Sci Nutr. 2019 Jul 30;7(9):2958-2967. doi: 10.1002/fsn3.1151. eCollection 2019 Sep. PMID: 31572589; PMCID: PMC6766552.
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Repurposing brewery contaminant yeast as production strains for low-alcohol beer fermentation.

Yeast (Chichester, England)

Krogerus K, Eerikäinen R, Aisala H, Gibson B.
PMID: 34664308
Yeast. 2021 Oct 19; doi: 10.1002/yea.3674. Epub 2021 Oct 19.

A number of fungal isolates were recently obtained from a survey of the microbiota of multiple breweries and brewery products. Here, we sought to explore whether any of these brewery contaminants could be repurposed for beneficial use in beer...

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Krogerus K, Eerikäinen R, Aisala H, et al. Repurposing brewery contaminant yeast as production strains for low-alcohol beer fermentation. Yeast. 2021;doi: 10.1002/yea.3674.
Krogerus, K., Eerikäinen, R., Aisala, H., & Gibson, B. (2021). Repurposing brewery contaminant yeast as production strains for low-alcohol beer fermentation. Yeast (Chichester, England), . https://doi.org/10.1002/yea.3674
Krogerus, Kristoffer, et al. "Repurposing brewery contaminant yeast as production strains for low-alcohol beer fermentation." Yeast (Chichester, England) vol. (2021). doi: https://doi.org/10.1002/yea.3674
Krogerus K, Eerikäinen R, Aisala H, Gibson B. Repurposing brewery contaminant yeast as production strains for low-alcohol beer fermentation. Yeast. 2021 Oct 19; doi: 10.1002/yea.3674. Epub 2021 Oct 19. PMID: 34664308.
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Antibacterial activity and action mechanism of a novel chitosan oligosaccharide derivative against dominant spoilage bacteria isolated from shrimp Penaeus vannamei.

Letters in applied microbiology

Wei XY, Xia W, Zhou T.
PMID: 34758122
Lett Appl Microbiol. 2021 Nov 10; doi: 10.1111/lam.13596. Epub 2021 Nov 10.

With the aim of exploring the potential application of a novel chitosan oligosaccharide derivative (COS-All-Tio) in shrimp preservation, six dominant spoilage bacteria in the spoiled shrimp (Penaeus vannamei) were isolated and identified as Shewanella putrefaciens (RMS1), S. putrefaciens (S2),...

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Wei XY, Xia W, Zhou T. Antibacterial activity and action mechanism of a novel chitosan oligosaccharide derivative against dominant spoilage bacteria isolated from shrimp Penaeus vannamei. Lett Appl Microbiol. 2021;doi: 10.1111/lam.13596.
Wei, X. Y., Xia, W., & Zhou, T. (2021). Antibacterial activity and action mechanism of a novel chitosan oligosaccharide derivative against dominant spoilage bacteria isolated from shrimp Penaeus vannamei. Letters in applied microbiology, . https://doi.org/10.1111/lam.13596
Wei, X-Y, et al. "Antibacterial activity and action mechanism of a novel chitosan oligosaccharide derivative against dominant spoilage bacteria isolated from shrimp Penaeus vannamei." Letters in applied microbiology vol. (2021). doi: https://doi.org/10.1111/lam.13596
Wei XY, Xia W, Zhou T. Antibacterial activity and action mechanism of a novel chitosan oligosaccharide derivative against dominant spoilage bacteria isolated from shrimp Penaeus vannamei. Lett Appl Microbiol. 2021 Nov 10; doi: 10.1111/lam.13596. Epub 2021 Nov 10. PMID: 34758122.
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Comparison of Ethanolic and Aqueous-Polyethylenglycolic Propolis Extracts: Chemical Composition and Antioxidant Properties.

Evidence-based complementary and alternative medicine : eCAM

Liaudanskas M, Kubilienė L, Žvikas V, Trumbeckaitė S.
PMID: 33815551
Evid Based Complement Alternat Med. 2021 Mar 17;2021:5557667. doi: 10.1155/2021/5557667. eCollection 2021.

In recent years, particular attention has been paid to the natural antioxidants. Bee products, especially propolis, are characterized by multifunctional (antioxidant, anti-inflammatory, antibacterial, antiviral, and food preservative) effects and can be used for the development of functional food or...

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Liaudanskas M, Kubilienė L, Žvikas V, et al. Comparison of Ethanolic and Aqueous-Polyethylenglycolic Propolis Extracts: Chemical Composition and Antioxidant Properties. Evid Based Complement Alternat Med. 2021;2021:5557667doi: 10.1155/2021/5557667.
Liaudanskas, M., Kubilienė, L., Žvikas, V., & Trumbeckaitė, S. (2021). Comparison of Ethanolic and Aqueous-Polyethylenglycolic Propolis Extracts: Chemical Composition and Antioxidant Properties. Evidence-based complementary and alternative medicine : eCAM, 20215557667. https://doi.org/10.1155/2021/5557667
Liaudanskas, Mindaugas, et al. "Comparison of Ethanolic and Aqueous-Polyethylenglycolic Propolis Extracts: Chemical Composition and Antioxidant Properties." Evidence-based complementary and alternative medicine : eCAM vol. 2021 (2021): 5557667. doi: https://doi.org/10.1155/2021/5557667
Liaudanskas M, Kubilienė L, Žvikas V, Trumbeckaitė S. Comparison of Ethanolic and Aqueous-Polyethylenglycolic Propolis Extracts: Chemical Composition and Antioxidant Properties. Evid Based Complement Alternat Med. 2021 Mar 17;2021:5557667. doi: 10.1155/2021/5557667. eCollection 2021. PMID: 33815551; PMCID: PMC7994069.
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Monoterpenes: current knowledge on food source, metabolism, and health effects.

Critical reviews in food science and nutrition

de Alvarenga JFR, Genaro B, Costa BL, Purgatto E, Manach C, Fiamoncini J.
PMID: 34387521
Crit Rev Food Sci Nutr. 2021 Aug 13;1-38. doi: 10.1080/10408398.2021.1963945. Epub 2021 Aug 13.

Monoterpenes, volatile metabolites produced by plants, are involved in the taste and aroma perception of fruits and vegetables and have been used for centuries in gastronomy, as food preservatives and for therapeutic purposes. Biological activities such as antimicrobial, analgesic...

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de Alvarenga JFR, Genaro B, Costa BL, et al. Monoterpenes: current knowledge on food source, metabolism, and health effects. Crit Rev Food Sci Nutr. 2021;1-38doi: 10.1080/10408398.2021.1963945.
de Alvarenga, J. F. R., Genaro, B., Costa, B. L., Purgatto, E., Manach, C., & Fiamoncini, J. (2021). Monoterpenes: current knowledge on food source, metabolism, and health effects. Critical reviews in food science and nutrition, 1-38. https://doi.org/10.1080/10408398.2021.1963945
de Alvarenga, José Fernando Rinaldi, et al. "Monoterpenes: current knowledge on food source, metabolism, and health effects." Critical reviews in food science and nutrition vol. (2021): 1-38. doi: https://doi.org/10.1080/10408398.2021.1963945
de Alvarenga JFR, Genaro B, Costa BL, Purgatto E, Manach C, Fiamoncini J. Monoterpenes: current knowledge on food source, metabolism, and health effects. Crit Rev Food Sci Nutr. 2021 Aug 13;1-38. doi: 10.1080/10408398.2021.1963945. Epub 2021 Aug 13. PMID: 34387521.
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Recent advances in the design and discovery of synthetic tyrosinase inhibitors.

European journal of medicinal chemistry

Li J, Feng L, Liu L, Wang F, Ouyang L, Zhang L, Hu X, Wang G.
PMID: 34365131
Eur J Med Chem. 2021 Nov 15;224:113744. doi: 10.1016/j.ejmech.2021.113744. Epub 2021 Aug 03.

Tyrosinase is a copper-containing metalloenzyme that is responsible for the rate-limiting catalytic step in the melanin biosynthesis and enzymatic browning. As a promising target, tyrosinase inhibitors can be used as skin whitening agents and food preservatives, thus having broad...

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Li J, Feng L, Liu L, et al. Recent advances in the design and discovery of synthetic tyrosinase inhibitors. Eur J Med Chem. 2021;224:113744doi: 10.1016/j.ejmech.2021.113744.
Li, J., Feng, L., Liu, L., Wang, F., Ouyang, L., Zhang, L., Hu, X., & Wang, G. (2021). Recent advances in the design and discovery of synthetic tyrosinase inhibitors. European journal of medicinal chemistry, 224113744. https://doi.org/10.1016/j.ejmech.2021.113744
Li, Jin, et al. "Recent advances in the design and discovery of synthetic tyrosinase inhibitors." European journal of medicinal chemistry vol. 224 (2021): 113744. doi: https://doi.org/10.1016/j.ejmech.2021.113744
Li J, Feng L, Liu L, Wang F, Ouyang L, Zhang L, Hu X, Wang G. Recent advances in the design and discovery of synthetic tyrosinase inhibitors. Eur J Med Chem. 2021 Nov 15;224:113744. doi: 10.1016/j.ejmech.2021.113744. Epub 2021 Aug 03. PMID: 34365131.
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Distinct Gut Microbiota Signatures in Mice Treated with Commonly Used Food Preservatives.

Microorganisms

Nagpal R, Indugu N, Singh P.
PMID: 34835437
Microorganisms. 2021 Nov 07;9(11). doi: 10.3390/microorganisms9112311.

Diet is one of the most important factors regulating and influencing the composition of our gut microbiome, but the specific effects of commonly used antimicrobial agents i.e., food preservatives present within foods, are not completely understood. In this study,...

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Nagpal R, Indugu N, Singh P. Distinct Gut Microbiota Signatures in Mice Treated with Commonly Used Food Preservatives. Microorganisms. 2021;9(11)doi: 10.3390/microorganisms9112311.
Nagpal, R., Indugu, N., & Singh, P. (2021). Distinct Gut Microbiota Signatures in Mice Treated with Commonly Used Food Preservatives. Microorganisms, 9(11), . https://doi.org/10.3390/microorganisms9112311
Nagpal, Ravinder, et al. "Distinct Gut Microbiota Signatures in Mice Treated with Commonly Used Food Preservatives." Microorganisms vol. 9,11 (2021). doi: https://doi.org/10.3390/microorganisms9112311
Nagpal R, Indugu N, Singh P. Distinct Gut Microbiota Signatures in Mice Treated with Commonly Used Food Preservatives. Microorganisms. 2021 Nov 07;9(11). doi: 10.3390/microorganisms9112311. PMID: 34835437; PMCID: PMC8617889.
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Marine Actinomycetes, New Sources of Biotechnological Products.

Marine drugs

Jagannathan SV, Manemann EM, Rowe SE, Callender MC, Soto W.
PMID: 34201951
Mar Drugs. 2021 Jun 25;19(7). doi: 10.3390/md19070365.

The Actinomycetales order is one of great genetic and functional diversity, including diversity in the production of secondary metabolites which have uses in medical, environmental rehabilitation, and industrial applications. Secondary metabolites produced by actinomycete species are an abundant source...

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Jagannathan SV, Manemann EM, Rowe SE, et al. Marine Actinomycetes, New Sources of Biotechnological Products. Mar Drugs. 2021;19(7)doi: 10.3390/md19070365.
Jagannathan, S. V., Manemann, E. M., Rowe, S. E., Callender, M. C., & Soto, W. (2021). Marine Actinomycetes, New Sources of Biotechnological Products. Marine drugs, 19(7), . https://doi.org/10.3390/md19070365
Jagannathan, Sveta V, et al. "Marine Actinomycetes, New Sources of Biotechnological Products." Marine drugs vol. 19,7 (2021). doi: https://doi.org/10.3390/md19070365
Jagannathan SV, Manemann EM, Rowe SE, Callender MC, Soto W. Marine Actinomycetes, New Sources of Biotechnological Products. Mar Drugs. 2021 Jun 25;19(7). doi: 10.3390/md19070365. PMID: 34201951; PMCID: PMC8304352.
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In Vitro Evaluation of Biological Activities and Phytochemical Analysis of Different Solvent Extracts of .

Plants (Basel, Switzerland)

Yassin MT, Mostafa AA, Al Askar AA.
PMID: 34961213
Plants (Basel). 2021 Dec 13;10(12). doi: 10.3390/plants10122742.

Antimicrobial resistance is a public health concern resulting in high rates of morbidity and mortality worldwide. Furthermore, a high incidence of food poisoning diseases besides harmful implications of applying synthetic food additives in food preservation necessitates fabrication of safe...

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Yassin MT, Mostafa AA, Al Askar AA. In Vitro Evaluation of Biological Activities and Phytochemical Analysis of Different Solvent Extracts of . Plants (Basel). 2021;10(12)doi: 10.3390/plants10122742.
Yassin, M. T., Mostafa, A. A., & Al Askar, A. A. (2021). In Vitro Evaluation of Biological Activities and Phytochemical Analysis of Different Solvent Extracts of . Plants (Basel, Switzerland), 10(12), . https://doi.org/10.3390/plants10122742
Yassin, Mohamed Taha, et al. "In Vitro Evaluation of Biological Activities and Phytochemical Analysis of Different Solvent Extracts of ." Plants (Basel, Switzerland) vol. 10,12 (2021). doi: https://doi.org/10.3390/plants10122742
Yassin MT, Mostafa AA, Al Askar AA. In Vitro Evaluation of Biological Activities and Phytochemical Analysis of Different Solvent Extracts of . Plants (Basel). 2021 Dec 13;10(12). doi: 10.3390/plants10122742. PMID: 34961213; PMCID: PMC8709468.
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Processing and Formulation Optimization of Mandarin Essential Oil-Loaded Emulsions Developed by Microfluidization.

Materials (Basel, Switzerland)

Santos J, Calero N, Trujillo-Cayado LA, Martín-Piñero MJ, Muñoz J.
PMID: 32784673
Materials (Basel). 2020 Aug 07;13(16). doi: 10.3390/ma13163486.

Emulsions can be used as delivery systems for bioactive ingredients for their incorporation in food products. Essential oils are natural compounds found in plants that present antioxidant and antimicrobial activity. Therefore, the main goal of this work was to...

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Santos J, Calero N, Trujillo-Cayado LA, et al. Processing and Formulation Optimization of Mandarin Essential Oil-Loaded Emulsions Developed by Microfluidization. Materials (Basel). 2020;13(16)doi: 10.3390/ma13163486.
Santos, J., Calero, N., Trujillo-Cayado, L. A., Martín-Piñero, M. J., & Muñoz, J. (2020). Processing and Formulation Optimization of Mandarin Essential Oil-Loaded Emulsions Developed by Microfluidization. Materials (Basel, Switzerland), 13(16), . https://doi.org/10.3390/ma13163486
Santos, Jenifer, et al. "Processing and Formulation Optimization of Mandarin Essential Oil-Loaded Emulsions Developed by Microfluidization." Materials (Basel, Switzerland) vol. 13,16 (2020). doi: https://doi.org/10.3390/ma13163486
Santos J, Calero N, Trujillo-Cayado LA, Martín-Piñero MJ, Muñoz J. Processing and Formulation Optimization of Mandarin Essential Oil-Loaded Emulsions Developed by Microfluidization. Materials (Basel). 2020 Aug 07;13(16). doi: 10.3390/ma13163486. PMID: 32784673; PMCID: PMC7475807.
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Determination of Sorbic Acid in Cheese Samples by Rapid HPLC-DAD Method.

International journal of analytical chemistry

Özdemir A, Şanlı S, Sardoğan B, Sardoğan S.
PMID: 32411248
Int J Anal Chem. 2020 Jan 23;2020:6049028. doi: 10.1155/2020/6049028. eCollection 2020.

The sorbic acid and its salts have been widely used in the food industries for many years as important food preservatives in order to inhibit the growth of various bacteria, yeasts, and fungi in acidic media. The health effects...

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Özdemir A, Şanlı S, Sardoğan B, et al. Determination of Sorbic Acid in Cheese Samples by Rapid HPLC-DAD Method. Int J Anal Chem. 2020;2020:6049028doi: 10.1155/2020/6049028.
Özdemir, A., Şanlı, S., Sardoğan, B., & Sardoğan, S. (2020). Determination of Sorbic Acid in Cheese Samples by Rapid HPLC-DAD Method. International journal of analytical chemistry, 20206049028. https://doi.org/10.1155/2020/6049028
Özdemir, Ayşe, et al. "Determination of Sorbic Acid in Cheese Samples by Rapid HPLC-DAD Method." International journal of analytical chemistry vol. 2020 (2020): 6049028. doi: https://doi.org/10.1155/2020/6049028
Özdemir A, Şanlı S, Sardoğan B, Sardoğan S. Determination of Sorbic Acid in Cheese Samples by Rapid HPLC-DAD Method. Int J Anal Chem. 2020 Jan 23;2020:6049028. doi: 10.1155/2020/6049028. eCollection 2020. PMID: 32411248; PMCID: PMC7204100.
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A multifunctional study of naturally occurring pyrazines in biological systems; formation mechanisms, metabolism, food applications and functional properties.

Critical reviews in food science and nutrition

Fayek NM, Xiao J, Farag MA.
PMID: 34933625
Crit Rev Food Sci Nutr. 2021 Dec 21;1-17. doi: 10.1080/10408398.2021.2017260. Epub 2021 Dec 21.

Natural pyrazines, mainly methyl- or ethyl-substituted forms, are commonly applied as flavor ingredients in raw and roasted food. Meanwhile alkylpyrazines are used as food preservatives due to their effective antimicrobial action. These natural pyrazines are widely distributed in several...

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Fayek NM, Xiao J, Farag MA. A multifunctional study of naturally occurring pyrazines in biological systems; formation mechanisms, metabolism, food applications and functional properties. Crit Rev Food Sci Nutr. 2021;1-17doi: 10.1080/10408398.2021.2017260.
Fayek, N. M., Xiao, J., & Farag, M. A. (2021). A multifunctional study of naturally occurring pyrazines in biological systems; formation mechanisms, metabolism, food applications and functional properties. Critical reviews in food science and nutrition, 1-17. https://doi.org/10.1080/10408398.2021.2017260
Fayek, Nesrin M, et al. "A multifunctional study of naturally occurring pyrazines in biological systems; formation mechanisms, metabolism, food applications and functional properties." Critical reviews in food science and nutrition vol. (2021): 1-17. doi: https://doi.org/10.1080/10408398.2021.2017260
Fayek NM, Xiao J, Farag MA. A multifunctional study of naturally occurring pyrazines in biological systems; formation mechanisms, metabolism, food applications and functional properties. Crit Rev Food Sci Nutr. 2021 Dec 21;1-17. doi: 10.1080/10408398.2021.2017260. Epub 2021 Dec 21. PMID: 34933625.
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Showing 13 to 24 of 144 entries