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Characterization of tryptic casein phosphopeptides prepared under industrially relevant conditions.

Biotechnology and bioengineering

Adamson NJ, Reynolds EC.
PMID: 18623138
Biotechnol Bioeng. 1995 Feb 05;45(3):196-204. doi: 10.1002/bit.260450303.

Anticariogenic casein phosphopeptides (ACPP) contain the cluster sequence -Ser(P)-Ser(P)-Ser(P)-Glu-Glu- and have commercial potential as toothpaste, mouthwash, and food additives for the prevention of dental caries. In an approach to develop a commercial-scale process for the production of ACPP we...

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Adamson NJ, Reynolds EC. Characterization of tryptic casein phosphopeptides prepared under industrially relevant conditions. Biotechnol Bioeng. 1995;45(3):196-204doi: 10.1002/bit.260450303.
Adamson, N. J., & Reynolds, E. C. (1995). Characterization of tryptic casein phosphopeptides prepared under industrially relevant conditions. Biotechnology and bioengineering, 45(3), 196-204. https://doi.org/10.1002/bit.260450303
Adamson, N J, and Reynolds, E C. "Characterization of tryptic casein phosphopeptides prepared under industrially relevant conditions." Biotechnology and bioengineering vol. 45,3 (1995): 196-204. doi: https://doi.org/10.1002/bit.260450303
Adamson NJ, Reynolds EC. Characterization of tryptic casein phosphopeptides prepared under industrially relevant conditions. Biotechnol Bioeng. 1995 Feb 05;45(3):196-204. doi: 10.1002/bit.260450303. PMID: 18623138.
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Urticaria: its history-based diagnosis and etiologically oriented treatment.

Deutsches Arzteblatt international

Maurer M, Grabbe J.
PMID: 19626183
Dtsch Arztebl Int. 2008 Jun;105(25):458-65; quiz 465-6. doi: 10.3238/arztebl.2008.0458. Epub 2008 Jun 20.

INTRODUCTION: The term "urticaria" refers to any of a group of distinct skin conditions that are characterized by itchy, wheal-and-flare skin reactions (hives). In spontaneous urticaria, the most common type, the hives seem to arise without provocation.METHODS: Selective review...

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Maurer M, Grabbe J. Urticaria: its history-based diagnosis and etiologically oriented treatment. Dtsch Arztebl Int. 2008;105(25):458-65; quiz 465-6doi: 10.3238/arztebl.2008.0458.
Maurer, M., & Grabbe, J. (2008). Urticaria: its history-based diagnosis and etiologically oriented treatment. Deutsches Arzteblatt international, 105(25), 458-65; quiz 465-6. https://doi.org/10.3238/arztebl.2008.0458
Maurer, Marcus, and Grabbe, Jürgen. "Urticaria: its history-based diagnosis and etiologically oriented treatment." Deutsches Arzteblatt international vol. 105,25 (2008): 458-65; quiz 465-6. doi: https://doi.org/10.3238/arztebl.2008.0458
Maurer M, Grabbe J. Urticaria: its history-based diagnosis and etiologically oriented treatment. Dtsch Arztebl Int. 2008 Jun;105(25):458-65; quiz 465-6. doi: 10.3238/arztebl.2008.0458. Epub 2008 Jun 20. PMID: 19626183; PMCID: PMC2696901.
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Control of Food Additives.

British medical journal

[No authors listed]
PMID: 20789284
Br Med J. 1961 Nov 25;2(5264):1411-2.

No abstract available.

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Control of Food Additives. Br Med J. 1961;2(5264):1411-2
(1961). Control of Food Additives. British medical journal, 2(5264), 1411-2.
"Control of Food Additives." British medical journal vol. 2,5264 (1961): 1411-2.
Control of Food Additives. Br Med J. 1961 Nov 25;2(5264):1411-2. PMID: 20789284; PMCID: PMC1970489.
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Mechanisms of propylene glycol and triacetin pyrolysis.

The journal of physical chemistry. A

Laino T, Tuma C, Moor P, Martin E, Stolz S, Curioni A.
PMID: 22512236
J Phys Chem A. 2012 May 10;116(18):4602-9. doi: 10.1021/jp300997d. Epub 2012 Apr 30.

Propylene glycol and triacetin are chemical compounds, commonly used as food additives. Though the usage of the pure chemicals is not considered harmful when used as dietary supplements, little is known about the nature of their thermal degradation products...

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Laino T, Tuma C, Moor P, et al. Mechanisms of propylene glycol and triacetin pyrolysis. J Phys Chem A. 2012;116(18):4602-9doi: 10.1021/jp300997d.
Laino, T., Tuma, C., Moor, P., Martin, E., Stolz, S., & Curioni, A. (2012). Mechanisms of propylene glycol and triacetin pyrolysis. The journal of physical chemistry. A, 116(18), 4602-9. https://doi.org/10.1021/jp300997d
Laino, Teodoro, et al. "Mechanisms of propylene glycol and triacetin pyrolysis." The journal of physical chemistry. A vol. 116,18 (2012): 4602-9. doi: https://doi.org/10.1021/jp300997d
Laino T, Tuma C, Moor P, Martin E, Stolz S, Curioni A. Mechanisms of propylene glycol and triacetin pyrolysis. J Phys Chem A. 2012 May 10;116(18):4602-9. doi: 10.1021/jp300997d. Epub 2012 Apr 30. PMID: 22512236.
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Dry mixing technique for the large scale production of iodine fortified salt in India.

Asia Pacific journal of clinical nutrition

Ranganathan S, Sundaresan S, Raghavendra I, Kalyani S.
PMID: 24394707
Asia Pac J Clin Nutr. 1997 Jun;6(2):92-4.

Dry mixing technique was used successfully in three factories in India for the manufacture of iodine fortified salt. Permitted food additives, calcium carbonate and magnesium carbonate, were used with potassium iodate. The technology was smooth and free from any...

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Ranganathan S, Sundaresan S, Raghavendra I, et al. Dry mixing technique for the large scale production of iodine fortified salt in India. Asia Pac J Clin Nutr. 1997;6(2):92-4
Ranganathan, S., Sundaresan, S., Raghavendra, I., & Kalyani, S. (1997). Dry mixing technique for the large scale production of iodine fortified salt in India. Asia Pacific journal of clinical nutrition, 6(2), 92-4.
Ranganathan, S, et al. "Dry mixing technique for the large scale production of iodine fortified salt in India." Asia Pacific journal of clinical nutrition vol. 6,2 (1997): 92-4.
Ranganathan S, Sundaresan S, Raghavendra I, Kalyani S. Dry mixing technique for the large scale production of iodine fortified salt in India. Asia Pac J Clin Nutr. 1997 Jun;6(2):92-4. PMID: 24394707.
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D-isoascorbyl palmitate: lipase-catalyzed synthesis, structural characterization and process optimization using response surface methodology.

Chemistry Central journal

Sun WJ, Zhao HX, Cui FJ, Li YH, Yu SL, Zhou Q, Qian JY, Dong Y.
PMID: 23835418
Chem Cent J. 2013 Jul 08;7(1):114. doi: 10.1186/1752-153X-7-114.

BACKGROUND: Isoascorbic acid is a stereoisomer of L-ascorbic acid, and widely used as a food antioxidant. However, its highly hydrophilic behavior prevents its application in cosmetics or fats and oils-based foods. To overcome this problem, D-isoascorbyl palmitate was synthesized...

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Sun WJ, Zhao HX, Cui FJ, et al. D-isoascorbyl palmitate: lipase-catalyzed synthesis, structural characterization and process optimization using response surface methodology. Chem Cent J. 2013;7(1):114doi: 10.1186/1752-153X-7-114.
Sun, W. J., Zhao, H. X., Cui, F. J., Li, Y. H., Yu, S. L., Zhou, Q., Qian, J. Y., & Dong, Y. (2013). D-isoascorbyl palmitate: lipase-catalyzed synthesis, structural characterization and process optimization using response surface methodology. Chemistry Central journal, 7(1), 114. https://doi.org/10.1186/1752-153X-7-114
Sun, Wen-Jing, et al. "D-isoascorbyl palmitate: lipase-catalyzed synthesis, structural characterization and process optimization using response surface methodology." Chemistry Central journal vol. 7,1 (2013): 114. doi: https://doi.org/10.1186/1752-153X-7-114
Sun WJ, Zhao HX, Cui FJ, Li YH, Yu SL, Zhou Q, Qian JY, Dong Y. D-isoascorbyl palmitate: lipase-catalyzed synthesis, structural characterization and process optimization using response surface methodology. Chem Cent J. 2013 Jul 08;7(1):114. doi: 10.1186/1752-153X-7-114. PMID: 23835418; PMCID: PMC3716706.
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Food plant toxicants and safety Risk assessment and regulation of inherent toxicants in plant foods.

Environmental toxicology and pharmacology

Essers AJ, Alink GM, Speijers GJ, Alexander J, Bouwmeister PJ, van den Brandt PA, Ciere S, Gry J, Herrman J, Kuiper HA, Mortby E, Renwick AG, Shrimpton DH, Vainio H, Vittozzi L, Koeman JH.
PMID: 21781862
Environ Toxicol Pharmacol. 1998 May;5(3):155-72. doi: 10.1016/s1382-6689(98)00003-9.

The ADI as a tool for risk management and regulation of food additives and pesticide residues is not readily applicable to inherent food plant toxicants: The margin between actual intake and potentially toxic levels is often small; application of...

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Essers AJ, Alink GM, Speijers GJ, et al. Food plant toxicants and safety Risk assessment and regulation of inherent toxicants in plant foods. Environ Toxicol Pharmacol. 1998;5(3):155-72doi: 10.1016/s1382-6689(98)00003-9.
Essers, A. J., Alink, G. M., Speijers, G. J., Alexander, J., Bouwmeister, P. J., van den Brandt, P. A., Ciere, S., Gry, J., Herrman, J., Kuiper, H. A., Mortby, E., Renwick, A. G., Shrimpton, D. H., Vainio, H., Vittozzi, L., & Koeman, J. H. (1998). Food plant toxicants and safety Risk assessment and regulation of inherent toxicants in plant foods. Environmental toxicology and pharmacology, 5(3), 155-72. https://doi.org/10.1016/s1382-6689(98)00003-9
Essers, A J, et al. "Food plant toxicants and safety Risk assessment and regulation of inherent toxicants in plant foods." Environmental toxicology and pharmacology vol. 5,3 (1998): 155-72. doi: https://doi.org/10.1016/s1382-6689(98)00003-9
Essers AJ, Alink GM, Speijers GJ, Alexander J, Bouwmeister PJ, van den Brandt PA, Ciere S, Gry J, Herrman J, Kuiper HA, Mortby E, Renwick AG, Shrimpton DH, Vainio H, Vittozzi L, Koeman JH. Food plant toxicants and safety Risk assessment and regulation of inherent toxicants in plant foods. Environ Toxicol Pharmacol. 1998 May;5(3):155-72. doi: 10.1016/s1382-6689(98)00003-9. PMID: 21781862.
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Basophil activation test with food additives in chronic urticaria patients.

Clinical nutrition research

Kang MG, Song WJ, Park HK, Lim KH, Kim SJ, Lee SY, Kim SH, Cho SH, Min KU, Chang YS.
PMID: 24527415
Clin Nutr Res. 2014 Jan;3(1):9-16. doi: 10.7762/cnr.2014.3.1.9. Epub 2014 Jan 27.

The role of food additives in chronic urticaria (CU) is still under investigation. In this study, we aimed to explore the association between food additives and CU by using the basophil activation test (BAT). The BAT using 15 common...

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Kang MG, Song WJ, Park HK, et al. Basophil activation test with food additives in chronic urticaria patients. Clin Nutr Res. 2014;3(1):9-16doi: 10.7762/cnr.2014.3.1.9.
Kang, M. G., Song, W. J., Park, H. K., Lim, K. H., Kim, S. J., Lee, S. Y., Kim, S. H., Cho, S. H., Min, K. U., & Chang, Y. S. (2014). Basophil activation test with food additives in chronic urticaria patients. Clinical nutrition research, 3(1), 9-16. https://doi.org/10.7762/cnr.2014.3.1.9
Kang, Min-Gyu, et al. "Basophil activation test with food additives in chronic urticaria patients." Clinical nutrition research vol. 3,1 (2014): 9-16. doi: https://doi.org/10.7762/cnr.2014.3.1.9
Kang MG, Song WJ, Park HK, Lim KH, Kim SJ, Lee SY, Kim SH, Cho SH, Min KU, Chang YS. Basophil activation test with food additives in chronic urticaria patients. Clin Nutr Res. 2014 Jan;3(1):9-16. doi: 10.7762/cnr.2014.3.1.9. Epub 2014 Jan 27. PMID: 24527415; PMCID: PMC3921299.
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Impact of Sodium Chloride, Sucrose and Milk on Heat Stability of the Murine Norovirus and the MS2 Phage.

Food and environmental virology

Jarke C, Petereit A, Fehlhaber K, Braun PG, Truyen U, Albert T.
PMID: 23625486
Food Environ Virol. 2013 Apr 28; doi: 10.1007/s12560-013-9112-6. Epub 2013 Apr 28.

Until now, little is known about the influence of food additives on heat inactivation of noroviruses. Only a few studies have shown a protective or inhibiting effect on virus infectivity caused by the food matrix. Therefore, the aim of...

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Jarke C, Petereit A, Fehlhaber K, et al. Impact of Sodium Chloride, Sucrose and Milk on Heat Stability of the Murine Norovirus and the MS2 Phage. Food Environ Virol. 2013;doi: 10.1007/s12560-013-9112-6.
Jarke, C., Petereit, A., Fehlhaber, K., Braun, P. G., Truyen, U., & Albert, T. (2013). Impact of Sodium Chloride, Sucrose and Milk on Heat Stability of the Murine Norovirus and the MS2 Phage. Food and environmental virology, . https://doi.org/10.1007/s12560-013-9112-6
Jarke, Christina, et al. "Impact of Sodium Chloride, Sucrose and Milk on Heat Stability of the Murine Norovirus and the MS2 Phage." Food and environmental virology vol. (2013). doi: https://doi.org/10.1007/s12560-013-9112-6
Jarke C, Petereit A, Fehlhaber K, Braun PG, Truyen U, Albert T. Impact of Sodium Chloride, Sucrose and Milk on Heat Stability of the Murine Norovirus and the MS2 Phage. Food Environ Virol. 2013 Apr 28; doi: 10.1007/s12560-013-9112-6. Epub 2013 Apr 28. PMID: 23625486.
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Orofacial granulomatosis: A case report with review of literature.

Journal of Indian Society of Periodontology

Rana AP.
PMID: 23162350
J Indian Soc Periodontol. 2012 Jul;16(3):469-74. doi: 10.4103/0972-124X.100934.

Orofacial granulomatosis (OFG) encompasses conditions characterized by non-necrotizing granulomatous inflammation of the oral and maxillofacial region that present clinically as labial enlargement, perioral and/or mucosal swelling, oral ulcerations, and gingivitis. The unifying term "OFG" has been introduced to integrate...

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Rana AP. Orofacial granulomatosis: A case report with review of literature. J Indian Soc Periodontol. 2012;16(3):469-74doi: 10.4103/0972-124X.100934.
Rana, A. P. (2012). Orofacial granulomatosis: A case report with review of literature. Journal of Indian Society of Periodontology, 16(3), 469-74. https://doi.org/10.4103/0972-124X.100934
Rana, Abha Parag. "Orofacial granulomatosis: A case report with review of literature." Journal of Indian Society of Periodontology vol. 16,3 (2012): 469-74. doi: https://doi.org/10.4103/0972-124X.100934
Rana AP. Orofacial granulomatosis: A case report with review of literature. J Indian Soc Periodontol. 2012 Jul;16(3):469-74. doi: 10.4103/0972-124X.100934. PMID: 23162350; PMCID: PMC3498725.
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Allergic rash: does it exist?.

Canadian family physician Medecin de famille canadien

Greenbaum J.
PMID: 21286200
Can Fam Physician. 1982 Apr;28:733-5.

IgE-mediated urticaria and angioedema, serum sickness and idiosyncratic mechanisms all cause rashes. However, only mechanisms involving IgE should be labelled allergic, and they are the only ones with potentially fatal results. The most common type of rash seen by...

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Greenbaum J. Allergic rash: does it exist?. Can Fam Physician. 1982;28:733-5
Greenbaum, J. (1982). Allergic rash: does it exist?. Canadian family physician Medecin de famille canadien, 28733-5.
Greenbaum, J. "Allergic rash: does it exist?." Canadian family physician Medecin de famille canadien vol. 28 (1982): 733-5.
Greenbaum J. Allergic rash: does it exist?. Can Fam Physician. 1982 Apr;28:733-5. PMID: 21286200; PMCID: PMC2306561.
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[Not Available].

Canadian family physician Medecin de famille canadien

Vobecky JS.
PMID: 21286202
Can Fam Physician. 1982 Apr;28:746-51.

Almost 60% of food additives are colorings, flavorings and other appearance enhancers. Growth of the world's population and growth in demand for food represent the greatest technological challenge of our era. Consequently, usage of substances which preserve the quality...

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Vobecky JS. Les additifs alimentaires: La controverse. [Not Available]. Can Fam Physician. 1982;28:746-51
Vobecky, J. S. (1982). Les additifs alimentaires: La controverse. [Not Available]. Canadian family physician Medecin de famille canadien, 28746-51.
Vobecky, J S. "Les additifs alimentaires: La controverse." [Not Available]. Canadian family physician Medecin de famille canadien vol. 28 (1982): 746-51.
Vobecky JS. Les additifs alimentaires: La controverse. [Not Available]. Can Fam Physician. 1982 Apr;28:746-51. French. PMID: 21286202; PMCID: PMC2306570.
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Showing 25 to 36 of 963 entries