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Efficient production and secretion of pyruvate from Halomonas sp. KM-1 under aerobic conditions.

AMB Express

Kawata Y, Nishimura T, Matsushita I, Tsubota J.
PMID: 26989057
AMB Express. 2016 Mar;6(1):22. doi: 10.1186/s13568-016-0195-y. Epub 2016 Mar 18.

The alkaliphilic, halophilic bacterium Halomonas sp. KM-1 can utilize both hexose and pentose sugars for the intracellular storage of bioplastic poly-(R)-3-hydroxybutyric acid (PHB) under aerobic conditions. In this study, we investigated the effects of the sodium nitrate concentration on...

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Kawata Y, Nishimura T, Matsushita I, et al. Efficient production and secretion of pyruvate from Halomonas sp. KM-1 under aerobic conditions. AMB Express. 2016;6(1):22doi: 10.1186/s13568-016-0195-y.
Kawata, Y., Nishimura, T., Matsushita, I., & Tsubota, J. (2016). Efficient production and secretion of pyruvate from Halomonas sp. KM-1 under aerobic conditions. AMB Express, 6(1), 22. https://doi.org/10.1186/s13568-016-0195-y
Kawata, Yoshikazu, et al. "Efficient production and secretion of pyruvate from Halomonas sp. KM-1 under aerobic conditions." AMB Express vol. 6,1 (2016): 22. doi: https://doi.org/10.1186/s13568-016-0195-y
Kawata Y, Nishimura T, Matsushita I, Tsubota J. Efficient production and secretion of pyruvate from Halomonas sp. KM-1 under aerobic conditions. AMB Express. 2016 Mar;6(1):22. doi: 10.1186/s13568-016-0195-y. Epub 2016 Mar 18. PMID: 26989057; PMCID: PMC4798600.
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Development and Validation of HPLC Method for the Simultaneous Determination of Five Food Additives and Caffeine in Soft Drinks.

International journal of analytical chemistry

Aşçı B, Dinç Zor Ş, Aksu Dönmez Ö.
PMID: 26989415
Int J Anal Chem. 2016;2016:2879406. doi: 10.1155/2016/2879406. Epub 2016 Feb 17.

Box-Behnken design was applied to optimize high performance liquid chromatography (HPLC) conditions for the simultaneous determination of potassium sorbate, sodium benzoate, carmoisine, allura red, ponceau 4R, and caffeine in commercial soft drinks. The experimental variables chosen were pH (6.0-7.0),...

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Aşçı B, Dinç Zor Ş, Aksu Dönmez Ö. Development and Validation of HPLC Method for the Simultaneous Determination of Five Food Additives and Caffeine in Soft Drinks. Int J Anal Chem. 2016;2016:2879406doi: 10.1155/2016/2879406.
Aşçı, B., Dinç Zor, �. �., & Aksu Dönmez, �. �. (2016). Development and Validation of HPLC Method for the Simultaneous Determination of Five Food Additives and Caffeine in Soft Drinks. International journal of analytical chemistry, 20162879406. https://doi.org/10.1155/2016/2879406
Aşçı, Bürge, et al. "Development and Validation of HPLC Method for the Simultaneous Determination of Five Food Additives and Caffeine in Soft Drinks." International journal of analytical chemistry vol. 2016 (2016): 2879406. doi: https://doi.org/10.1155/2016/2879406
Aşçı B, Dinç Zor Ş, Aksu Dönmez Ö. Development and Validation of HPLC Method for the Simultaneous Determination of Five Food Additives and Caffeine in Soft Drinks. Int J Anal Chem. 2016;2016:2879406. doi: 10.1155/2016/2879406. Epub 2016 Feb 17. PMID: 26989415; PMCID: PMC4773534.
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Dietary phosphate exacerbates intestinal inflammation in experimental colitis.

Journal of clinical biochemistry and nutrition

Sugihara K, Masuda M, Nakao M, Abuduli M, Imi Y, Oda N, Okahisa T, Yamamoto H, Takeda E, Taketani Y.
PMID: 28955125
J Clin Biochem Nutr. 2017 Sep;61(2):91-99. doi: 10.3164/jcbn.16-117. Epub 2017 Jul 28.

The recent widespread consumption of Western diets and food additives worldwide is associated with excessive inorganic phosphate intake. However, researchers have known little about the impact of dietary phosphate intake on the development of inflammatory bowel disease to date....

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Sugihara K, Masuda M, Nakao M, et al. Dietary phosphate exacerbates intestinal inflammation in experimental colitis. J Clin Biochem Nutr. 2017;61(2):91-99doi: 10.3164/jcbn.16-117.
Sugihara, K., Masuda, M., Nakao, M., Abuduli, M., Imi, Y., Oda, N., Okahisa, T., Yamamoto, H., Takeda, E., & Taketani, Y. (2017). Dietary phosphate exacerbates intestinal inflammation in experimental colitis. Journal of clinical biochemistry and nutrition, 61(2), 91-99. https://doi.org/10.3164/jcbn.16-117
Sugihara, Kohei, et al. "Dietary phosphate exacerbates intestinal inflammation in experimental colitis." Journal of clinical biochemistry and nutrition vol. 61,2 (2017): 91-99. doi: https://doi.org/10.3164/jcbn.16-117
Sugihara K, Masuda M, Nakao M, Abuduli M, Imi Y, Oda N, Okahisa T, Yamamoto H, Takeda E, Taketani Y. Dietary phosphate exacerbates intestinal inflammation in experimental colitis. J Clin Biochem Nutr. 2017 Sep;61(2):91-99. doi: 10.3164/jcbn.16-117. Epub 2017 Jul 28. PMID: 28955125; PMCID: PMC5612814.
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Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum.

International journal of food science

Segura-Campos MR, Ciau-Solís N, Rosado-Rubio G, Chel-Guerrero L, Betancur-Ancona D.
PMID: 26904622
Int J Food Sci. 2014;2014:241053. doi: 10.1155/2014/241053. Epub 2014 Mar 23.

Chia (Salvia hispanica L.) constitutes a potential alternative raw material and ingredient in food industry applications due to its dietary fiber content. Gum can be extracted from its dietary fiber fractions for use as an additive to control viscosity,...

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Segura-Campos MR, Ciau-Solís N, Rosado-Rubio G, et al. Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum. Int J Food Sci. 2014;2014:241053doi: 10.1155/2014/241053.
Segura-Campos, M. R., Ciau-Solís, N., Rosado-Rubio, G., Chel-Guerrero, L., & Betancur-Ancona, D. (2014). Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum. International journal of food science, 2014241053. https://doi.org/10.1155/2014/241053
Segura-Campos, Maira Rubi, et al. "Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum." International journal of food science vol. 2014 (2014): 241053. doi: https://doi.org/10.1155/2014/241053
Segura-Campos MR, Ciau-Solís N, Rosado-Rubio G, Chel-Guerrero L, Betancur-Ancona D. Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum. Int J Food Sci. 2014;2014:241053. doi: 10.1155/2014/241053. Epub 2014 Mar 23. PMID: 26904622; PMCID: PMC4745557.
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Enhanced Synthesis of Curculigoside by Stress and Amino Acids in Static Culture of Curculigo orchioides Gaertn (Kali Musli).

Pharmacognosy research

Chaturvedi P, Briganza V.
PMID: 27365988
Pharmacognosy Res. 2016 Jul-Sep;8(3):193-8. doi: 10.4103/0974-8490.182915.

BACKGROUND: Curculigo orchioides Gaertn (Kali musli; Family: Hypoxidaceae) is an endangered medicinal plant used for many medicinal purposes such as impotency, aphrodisiac, tonic, jaundice, and skin ailments. Its hepatoprotective, antioxidant, and anti-cancerous potential have also been evaluated by many...

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Chaturvedi P, Briganza V. Enhanced Synthesis of Curculigoside by Stress and Amino Acids in Static Culture of Curculigo orchioides Gaertn (Kali Musli). Pharmacognosy Res. 2016;8(3):193-8doi: 10.4103/0974-8490.182915.
Chaturvedi, P., & Briganza, V. (2016). Enhanced Synthesis of Curculigoside by Stress and Amino Acids in Static Culture of Curculigo orchioides Gaertn (Kali Musli). Pharmacognosy research, 8(3), 193-8. https://doi.org/10.4103/0974-8490.182915
Chaturvedi, Pratibha, and Briganza, Vincent. "Enhanced Synthesis of Curculigoside by Stress and Amino Acids in Static Culture of Curculigo orchioides Gaertn (Kali Musli)." Pharmacognosy research vol. 8,3 (2016): 193-8. doi: https://doi.org/10.4103/0974-8490.182915
Chaturvedi P, Briganza V. Enhanced Synthesis of Curculigoside by Stress and Amino Acids in Static Culture of Curculigo orchioides Gaertn (Kali Musli). Pharmacognosy Res. 2016 Jul-Sep;8(3):193-8. doi: 10.4103/0974-8490.182915. PMID: 27365988; PMCID: PMC4908848.
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Fast-GC/HRMS to quantify the EU priority PAH.

Journal of separation science

Ziegenhals K, Hübschmann HJ, Speer K, Jira W.
PMID: 18461643
J Sep Sci. 2008 Jun;31(10):1779-86. doi: 10.1002/jssc.200700641.

For the analysis of the 15 polycyclic aromatic hydrocarbons (PAH) classified as priority from the Scientific Committee on Food (SCF) and benzo[c]fluorene (BcL) assessed to be relevant by the Joint FAO/WHO Experts Committee on Food Additives (JECFA) in food,...

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Ziegenhals K, Hübschmann HJ, Speer K, et al. Fast-GC/HRMS to quantify the EU priority PAH. J Sep Sci. 2008;31(10):1779-86doi: 10.1002/jssc.200700641.
Ziegenhals, K., Hübschmann, H. J., Speer, K., & Jira, W. (2008). Fast-GC/HRMS to quantify the EU priority PAH. Journal of separation science, 31(10), 1779-86. https://doi.org/10.1002/jssc.200700641
Ziegenhals, Katja, et al. "Fast-GC/HRMS to quantify the EU priority PAH." Journal of separation science vol. 31,10 (2008): 1779-86. doi: https://doi.org/10.1002/jssc.200700641
Ziegenhals K, Hübschmann HJ, Speer K, Jira W. Fast-GC/HRMS to quantify the EU priority PAH. J Sep Sci. 2008 Jun;31(10):1779-86. doi: 10.1002/jssc.200700641. PMID: 18461643.
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Food additives and hyperactivity.

Archives of disease in childhood

[No authors listed]
PMID: 18208990
Arch Dis Child. 2008 Feb;93(2):159.

No abstract available.

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Food additives and hyperactivity. Arch Dis Child. 2008;93(2):159
(2008). Food additives and hyperactivity. Archives of disease in childhood, 93(2), 159.
"Food additives and hyperactivity." Archives of disease in childhood vol. 93,2 (2008): 159.
Food additives and hyperactivity. Arch Dis Child. 2008 Feb;93(2):159. PMID: 18208990.
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Pathological changes in platelet histamine oxidases in atopic eczema.

Mediators of inflammation

Kiehl R, Ionescu G.
PMID: 18475554
Mediators Inflamm. 1993;2(6):403-6. doi: 10.1155/S0962935193000560.

Increased plasma histamine levels were associated with significantly lowered diamine and type B monoamine oxidase activities in platelet-rich plasma of atopic eczema (AE) patients. The diamine oxidase has almost normal cofactor levels (pyridoxal phosphate and Cu(2+)) but the cofactor...

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Kiehl R, Ionescu G. Pathological changes in platelet histamine oxidases in atopic eczema. Mediators Inflamm. 1993;2(6):403-6doi: 10.1155/S0962935193000560.
Kiehl, R., & Ionescu, G. (1993). Pathological changes in platelet histamine oxidases in atopic eczema. Mediators of inflammation, 2(6), 403-6. https://doi.org/10.1155/S0962935193000560
Kiehl, R, and Ionescu, G. "Pathological changes in platelet histamine oxidases in atopic eczema." Mediators of inflammation vol. 2,6 (1993): 403-6. doi: https://doi.org/10.1155/S0962935193000560
Kiehl R, Ionescu G. Pathological changes in platelet histamine oxidases in atopic eczema. Mediators Inflamm. 1993;2(6):403-6. doi: 10.1155/S0962935193000560. PMID: 18475554; PMCID: PMC2365432.
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Food additives and contaminants.

Food additives and contaminants

[No authors listed]
PMID: 18027192
Food Addit Contam. 2007 Dec;24(12):1415-26. doi: 10.1080/02652030701748125.

No abstract available.

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Food additives and contaminants. Food Addit Contam. 2007;24(12):1415-26doi: 10.1080/02652030701748125.
(2007). Food additives and contaminants. Food additives and contaminants, 24(12), 1415-26. https://doi.org/10.1080/02652030701748125
"Food additives and contaminants." Food additives and contaminants vol. 24,12 (2007): 1415-26. doi: https://doi.org/10.1080/02652030701748125
Food additives and contaminants. Food Addit Contam. 2007 Dec;24(12):1415-26. doi: 10.1080/02652030701748125. PMID: 18027192.
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Cancer risk and diet in India.

Journal of postgraduate medicine

Sinha R, Anderson DE, McDonald SS, Greenwald P.
PMID: 14597785
J Postgrad Med. 2003 Jul-Sep;49(3):222-8.

India is a developing country with one of the most diverse populations and diets in the world. Cancer rates in India are lower than those seen in Western countries, but are rising with increasing migration of rural population to...

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Sinha R, Anderson DE, McDonald SS, et al. Cancer risk and diet in India. J Postgrad Med. 2003;49(3):222-8
Sinha, R., Anderson, D. E., McDonald, S. S., & Greenwald, P. (2003). Cancer risk and diet in India. Journal of postgraduate medicine, 49(3), 222-8.
Sinha, R, et al. "Cancer risk and diet in India." Journal of postgraduate medicine vol. 49,3 (2003): 222-8.
Sinha R, Anderson DE, McDonald SS, Greenwald P. Cancer risk and diet in India. J Postgrad Med. 2003 Jul-Sep;49(3):222-8. PMID: 14597785.
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Food Additives.

Science (New York, N.Y.)

Levin ML, Bross ID, Sheehe PR.
PMID: 17789760
Science. 1961 Mar 24;133(3456):947-8. doi: 10.1126/science.133.3456.947.

No abstract available.

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Levin ML, Bross ID, Sheehe PR. Food Additives. Science. 1961;133(3456):947-8doi: 10.1126/science.133.3456.947.
Levin, M. L., Bross, I. D., & Sheehe, P. R. (1961). Food Additives. Science (New York, N.Y.), 133(3456), 947-8. https://doi.org/10.1126/science.133.3456.947
Levin, M L, et al. "Food Additives." Science (New York, N.Y.) vol. 133,3456 (1961): 947-8. doi: https://doi.org/10.1126/science.133.3456.947
Levin ML, Bross ID, Sheehe PR. Food Additives. Science. 1961 Mar 24;133(3456):947-8. doi: 10.1126/science.133.3456.947. PMID: 17789760.
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Food Additives.

Science (New York, N.Y.)

Jukes TH.
PMID: 17817385
Science. 1961 Sep 22;134(3482):798-869. doi: 10.1126/science.134.3482.798-a.

No abstract available.

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Jukes TH. Food Additives. Science. 1961;134(3482):798-869doi: 10.1126/science.134.3482.798-a.
Jukes, T. H. (1961). Food Additives. Science (New York, N.Y.), 134(3482), 798-869. https://doi.org/10.1126/science.134.3482.798-a
Jukes, T H. "Food Additives." Science (New York, N.Y.) vol. 134,3482 (1961): 798-869. doi: https://doi.org/10.1126/science.134.3482.798-a
Jukes TH. Food Additives. Science. 1961 Sep 22;134(3482):798-869. doi: 10.1126/science.134.3482.798-a. PMID: 17817385.
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Showing 13 to 24 of 963 entries