Advanced Search
Display options
Filter resources
Text Availability
Article type
Publication date
Species
Language
Sex
Age
Showing 16537 to 963 of 963 entries
Sorted by: Best Match Show Resources per page
Red Carrot Cells Cultured .

Frontiers in bioengineering and biotechnology

Bianconi M, Ceriotti L, Cuzzocrea S, Esposito E, Pressi G, Sgaravatti E, Bertaiola O, Guarnerio C, Barbieri E, Semenzato A, Negri S, Commisso M, Avesani L, Guzzo F.
PMID: 33195137
Front Bioeng Biotechnol. 2020 Oct 21;8:575079. doi: 10.3389/fbioe.2020.575079. eCollection 2020.

Plant biomasses growing in bioreactor could be developed as production systems for cosmetic ingredients, nutraceuticals and food additives. We previously reported that the red carrot cell line R4G accumulates high levels of anthocyanins, which are potent antioxidants with multiple...

Transfer of certain beta-lactam antibiotics from cow's milk to fresh cheese and whey.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Lányi K, Darnay L, László N, Lehel J, Friedrich L, Győri R, Laczay P.
PMID: 34506720
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Sep 10;1-9. doi: 10.1080/19440049.2021.1973114. Epub 2021 Sep 10.

The aim of this study was to investigate the transfer of cephalexin, penicillin-G, and ampicillin & cloxacillin from cow's milk to cheese and whey. For this purpose, raw milk was artificially contaminated to different antibiotic levels and then heat-treated...

Food obesogens as emerging metabolic disruptors; A toxicological insight.

The Journal of steroid biochemistry and molecular biology

Ravichandran G, Lakshmanan DK, Arunachalam A, Thilagar S.
PMID: 34890825
J Steroid Biochem Mol Biol. 2021 Dec 07;217:106042. doi: 10.1016/j.jsbmb.2021.106042. Epub 2021 Dec 07.

Human food is composed of loads of chemicals derived naturally as well as unintentionally through environmental sources. Food additives added purposefully, play an important role in the palatability of foods. Most additives are synthetic whose essentiality in food processing...

Showing 16537 to 963 of 963 entries